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All Journal Jumat Informatika: Jurnal Pengabdian Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat AGARICUS: Advances Agriculture Science & Farming Sigmagri Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Exact Paper In Compilation (EPIC)
Puspaningrum, Yessita
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Pengaruh Naungan Lentera, Alpukat, dan Sengon Terhadap Kondisi Iklim Mikro Pada Lahan Agroforestri Kopi Robusta Islakhul Anam, Muhammad; Maghfiroh, Canggih Nailil; Puspaningrum, Yessita; Nasirudin, Mohamad; Faizah, Mazidatul
AGROSAINTIFIKA Vol. 6 No. 1 (2023): November
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agrosaintifika.v6i1.4304

Abstract

One of the factors that affect the growth and productivity of coffee plants is largely caused by microclimates such as air temperature, air humidity, wind speed and light intensity related to the type of shade used. The purpose of this study is to determine the effect of the use of shade on the growth and productivity of robusta coffee plants. This observation was carried out on the agroforestry coffee plantation land of Wonosalam District. The coffee plants observed were 5 to 7 years old, and the shade used in the observations were lamtoro trees, avocados and sengon trees. While the research design used was a randomized experimental design consisting of control shade and plant shade. Thus, based on the results of observations that have been made for one month, the highest results in the first week were obtained 25.5-26.30C at air temperature. While the highest observed humidity occurs in the first week and fourth week by 71%. The highest wind speed occurs in the third and fourth weeks of 4.8-5.0 km / hour. The highest light intensity produced occurred in the third week of the control shade, which was 37020 LUX. The results of these observations prove that the use of shade plants has no real effect on the production and growth of robusta coffee plants.
Pengaruh Perbandingan Tepung Terigu Dengan Tepung Labu Kuning Terhadap Organoleptik Roti Tawar Putri, Rani Fatikha; Puspaningrum, Yessita
Exact Papers in Compilation (EPiC) Vol 4 No 3 (2022): Agustus 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i3.740

Abstract

Summer squash In general, the community is only processed as compote, boiled or steamed. Researchers have an idea to create innovations in processed pumpkin, namely by making pumpkin flour to then be made into plain bread with a ratio of wheat flour and pumpkin flour. This study used the RAL method with 3 levels and 3 repetitions, so that in this study 9 experimental units were obtained. With a combination of K1: 225 grams of wheat flour: 25 grams of pumpkin flour, K2: 200 grams of wheat flour: 50 grams of pumpkin flour, K3: 75 grams of flour: 175 grams of pumpkin flour. Data analysis used quantitative methods. The process of making pumpkin flour by stripping the skin and removing the nets, washing, cutting / reducing size, drying, grinding and sifting. The process of making white bread with a ratio of wheat flour and pumpkin flour begins with the process of kneading, developing, printing, improving and baking. The acceptance variable that is of interest to the K1 combination is 90% wheat flour and 10% pumpkin flour. Keywords: Pumpkin, Pumpkin Flour, Organoleptic
IDENTIFIKASI KARAKTERISTIK TANAH PERTANIAN DI DESA BANJARSARI KECAMATAN BANDARKEDUNGMULYO KABUPATEN JOMBANG Maghfiroh, Canggih Nailil; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zuhria, Siti Aminatuz; Khiftiyah, Ana Mariatul; Chumaidi, Mochamad
Exact Papers in Compilation (EPiC) Vol 4 No 2 (2022): Mei 2022
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v4i2.767

Abstract

Tanah merupakan salah satu media tumbuh yang biasanya digunakan dalam budidaya pertanian. merupakan salah satu faktor lingkungan yang tanah memiliki berbagai sifat fisik, kimia, dan biologi. Sifat fisik tanah terdiri dari tekstur dan struktur. Tekstur tanah terdiri dari ukuran fraksi pasir, debu, dan liat. Tekstur tanah mempengaruhi kemampuan tanah dalam menahan air dan juga pertumbuhan akar tanaman. Tanah yang baik harus mengandung unsur hara makro dan mikro esensial, bahan organik, kapasitas pertukaran kation, dan pH tanah yang sesuai. Tujuan dari penelitian ini adalah untuk mengidentifikasi karakteristik tanah pertanian di Dusun Banjarsari, Kecamatan Bandarkedungmulyo, Kabupaten Jombang. Penelitian ini dilakukan dengan pengambilan sampel tanah dilakukan pada Desember 2021. Tempat pelaksanaan penelitian ini adalah di Desa Banjarsari, Bandarkedungmulyo, Jombang, Jawa Timur dan laboratoriun Fakultas Pertanian Universitas KH. A. Wahab Hasbullah Jombang. Berdasarkan penelitian yang dilakukan dapat disimpulkan bahwa tanah di lokasi penelitian menunjukkan bahwa memiliki porositas rendah, sedang, hingga tinggi. Tanah dengan porositas tinggi terdapat pada horizon III. Kapasitas pertukaran kation tertinggi juga terdapat pada horizon III. Aerasi tanah yang baik akan dipengaruhi oleh tingginya porositas tanah. Pada horizon I tanah memiliki porositas rendah karena banyak mengandung fraksi lempung, sehingga lebih sesuai untuk pertumbuhan akar tanaman.
Pengaruh Jenis Perekat dan Jumlah Tekanan pada Briket terhadap Ketahanan Nyala Api Hidayat, Ardin Nur; Sri Hartanti, Dyah Ayu; Puspaningrum, Yessita
Exact Papers in Compilation (EPiC) Vol 6 No 1 (2024): Februari 2024
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v6i1.1014

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh jenis perekat dan jumlah tekanan terhadap karakteristik terhadap ketahanan lama nyala bara api pada briket. Penelitian ini menggunakan metode eksperimen variabel bebas dalam penelitian ini adalah jumlah tekanan pengepresan 1 tekanan, 2 tekanan, 3 tekanan, dan jenis perekat. Analisis data menggunakan analisis deskriptif kualitatif. Data yang diperoleh dari hasil pengujian berupa angka, kemudian disajikan dalam bentuk tabel dan grafik. Hasil penelitian menunjukan bahwa jumlah tekanan pengepresan dan jenis perekat berpengaruh terhadap kadar air, kadar abu dan laju pembakaran karakteristik briket yang meliputi kadar air, kadar abu dan jumlah tekanan dihasilkan oleh jenis perekat sagu dengan jumlah tekanan 3 kali menghasilkan lama pembakaran sebesar 3,25 jam/menit. Untuk jumlah tekanan semakin tinggi nilai jumlah tekanan pengepresan maka karakteristik briket yang meliputi kadar air, kadar abu terbaik dihasilkan oleh tekanan pengepresan sebesar 3 kali yaitu kadar abu sebesar 2% Kadar air sebesar 5% dan untuk laju pembakaran dihasilkan sebesar 3,25 jam/menit.
Analisis Perbandingan Pendapatan dan Efisiensi Usaha Briket Tongkol Jagung, Briket Batok Kelapa, dan Arang di Desa Cupak, Ngusikan, Kabupaten Jombang Maghfiroh, Canggih Nailil; Puspaningrum, Yessita; Hartati, Dyah Ayu Sari
Sigmagri Vol 4 No 1 (2024): Juni
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/sigmagri.v4i1.1215

Abstract

Indonesia, as an agrarian country, has significant potential in utilizing agricultural waste for alternative energy. This study aims to analyze the income and production efficiency of briquettes made from corn cobs, coconut shells, and wood charcoal in Cupak Village, Ngusikan, Jombang Regency, focusing on the Break-Even Point (BEP), total production cost, monthly income, and production efficiency. Corn cob briquettes have the lowest BEP (343 units and Rp 3,432,343), the lowest total production cost (Rp 11,310,000), and the highest monthly income (Rp 6,557,500), making them the most economical and profitable with the best production efficiency (6.9). Coconut shell briquettes have a higher BEP (366 units and Rp 3,667,711), higher production costs (Rp 17,460,000), and a monthly income of Rp 6,045,000, but offer high quality and market value, suitable for the premium market despite lower efficiency (4.1). Wood charcoal has the highest BEP (580 units and Rp 4,064,516), the highest production cost (Rp 17,760,000), and the lowest monthly income (Rp 4,875,000), making it the least efficient (3.2) but still attractive for the premium market.
Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens Jayanti, Jayanti Agustina; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5042

Abstract

Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices
Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature Ida Zulia; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i2.5061

Abstract

Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.
Pelatihan Pembuatan Lampu Jalan Otomatis Dengan Pemanfaatan Tenaga Surya Pada Karang Taruna Di Desa Mojodanu Ngusikan Jombang Nasirudin, Mohamad; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita; Zulfikar, Zulfikar; Anwar, Achmad Sholichul; Sudarminto, Ahmad; Rohman, Achmad Ali Fathur; Ramadhan, Galuh; Nuriyah, Selvia Azka; Ashar, Salim
Jumat Informatika: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasif.v5i3.5265

Abstract

In many remote and rural areas, limited access to the main electricity grid often results in lighting issues that impact safety, education, and productivity. To address this problem, the implementation of solar panel technology as an alternative energy source offers a sustainable and effective solution. This community service program aims to introduce and apply solar-powered automatic street lighting technology in Mojodanu Village. The method used is Participatory Action Research (PAR), involving local youth from the Karang Taruna community in training and implementation of this technology. The training conducted in August 2024 included explanations on the operation and functioning of automatic street lights, as well as hands-on practice in assembling these lights. The training results showed an improvement in participants' understanding, with Post-Test scores higher than Pre-Test scores. The benefits of implementing this technology include energy and operational cost savings, as well as providing efficient lighting in areas without access to electricity. Additionally, the project imparts new knowledge and skills to local youth regarding environmentally friendly technology. The outputs of this activity include an understanding of the assembly of automatic street lights, materials and tools used, and practical skills in assembling simple solar panel-based devices.
The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens Riska Ayu Oktaviani; Hartanti, Dyah Ayu Sri; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v4i3.5040

Abstract

This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.
STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

Abstract

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.
Co-Authors Aini Nurul Anwar, Achmad Sholichul ashar, salim Ayu Sri Hartanti, Dyah Baydlowi, Mohamad Mahfud Chumaidi, Mochamad Chusnah, Miftachul Faizah, Mazidatul Fatahillah, Mohammad Roikhul Galuh Ramadhan, Galuh Hartanti, Dyah Ayu Sri Hartati, Dyah Ayu Sari Hidayat, Ardin Nur Huda, Rizqi Nurul Ida Zulia Islakhul Anam, Muhammad Jayanti, Jayanti Agustina Karima, Ummi Khiftiyah, Ana Mariatul Kresnanto, Hadi Asih Maghfiroh, Canggih Nailil Nasirudin, Mohamad Nasirudin, Mohammad Nuriyah, Selvia Azka Putri, Rani Fatikha Riska Ayu Oktaviani Rohman, Achmad Ali Fathur Shobirin, Mochammad Syafiuddin Sholeh, Muh Ibnu Sri Hartanti, Dyah Ayu Sudarminto, Ahmad Zuhria, Siti Aminatuz Zulfikar Zulfikar