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Ikrar Taruna Syah
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Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 2 No 1 (2021): Anjoro" : 5 Documents clear
Increasing flour whiteness index on Amorphophallus paeoniifolius (Dennst.) Nicolson flour production by sodium metabisulfite Muhammad, Supriyanto; Syah, Ikrar Taruna; Xyzquolyna, Deyvie
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.164 KB) | DOI: 10.31605/anjoro.v2i1.929

Abstract

This research aims to increase flour whiteness index to foot elephant yam (Amorphophallus paeoniifolius) flour along the production process. The chemical agents used in this research were sodium metabisulfite (Na2S2O5) and ethanol. The corms were treated by soakeing in sodium metabisulfite 4% (w/v) for 3 hours, adding with ethanol 96% at a ratio of 1:2 and then blended with a speed of about 12,000 rpm for 5 minutes then filtered, and blanching into sodium metabisulfite 4% (w/v) for 3 minutes. The result showed that using Na2S2O5 4% (w/v) as a chemical agent on the initial production of Amorphophallus paeoniifolius flour was able to produce flour with the highest whiteness index. Therefore, this method will produce Amorphophallus paeoniifolius flour more applicable for the diversity of the food industry, especially noodles, biscuits, and bakery.
Pakchoy farming income based on passive and active hydroponic methods Wiyono, Sulistyodewi Nur; Permadi, Nida Fathi; Djuwendah, Endah; Trimo, Lucyana; Rochdiani, Dini; Wulandari, Eliana
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.708 KB) | DOI: 10.31605/anjoro.v2i1.968

Abstract

The decrease of agricultural land becomes one of the problems in farming. Hydroponic system is one of the alternatives that can be the solution of the problem. The hydroponic system is divided into two methods, i.e. the active hydroponic system and the passive hydroponic system. This study described the income analysis of the active and passive hydroponic systems and investigated which system was more profitable. This research was conducted in two companies that have similar business scale, namely the BA corp., for passive hydroponic system and the Nb Farm for active hydroponic system, in which they were located in the Lembang, West Bandung. In the calculation of BC ratio, active hydroponic system is declared feasible, indicating that the hydroponic farming carried out by Nb Farm is profitable and feasible to be conducted. The results of this study indicate that the active hydroponic system has a greater advantage than the passive hydroponic system in pakchoy farming.
The effect of commercial liquid smoke immersion on tofu storage period Akilie, Muhammad Sudirman; Xyzquolyna, Deyvie; Gobel, Muh. Rifki
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.756 KB) | DOI: 10.31605/anjoro.v2i1.971

Abstract

The study aimed to analyze the effect of commercial liquid smoke immersion on tofu production for 3 hours with chemical characteristics indicated such as water content, ash content, total microbes, and organoleptic test. The method used in this study is Completely Randomized Design with four treatments for 0, 3, 5, and 7-days storage using 0.5% of commercial liquid smoke. The ANOVA statistics indicates that three hours tofu immersion in liquid smoke significantly impacts on water content and ash content for 0, 3, 5, and 7-days storage. There was a significant increase of total microbes during storage period. The best treatment based on organoleptic test covering flavor, color, and texture was the treatment with 0 day tofu storage period.
The The effect of adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production (case study: Tapango District, Polewali Mandar Regency) Khaeratih, Rahma; Karim, Ikawati; Nurlaela
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (239.296 KB) | DOI: 10.31605/anjoro.v2i1.974

Abstract

The lack of consistency of farmers in implementing good agriculture practice has led to the adoption of innovations o frequent Harvesting, Pruning, Sanitation and Fertilization are important to maintain the quality of the cocoa beans produced. This research was carried out in one of the cocoa centers in West Sulawesi, namely in the Village of Tapango, Polewali Mandar Regency with the aim of knowing the effect of the adoption of frequent harvesting, pruning, sanitation and fertilization on increasing cocoa production. This type of research is descriptive quantitative in which the determination of the sample is carried out by the Slovin method in order to obtain 65 cocoa farmers who apply the adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization. The data analysis used in this research is simple regression analysis and the coefficient of determination. The results of the data analysis showed that the innovation adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization to the increase in cocoa production was very influential with a percentage level or determination coefficient (R2) of 96.8 percent. In addition, the results of the study also showed that through the adoption of innovation, the production of cocoa plants increased by 3.17 tons per hectare. Therefore, it is hoped that the implementation of the innovation adoption of Frequent Harvesting, Pruning, Sanitation and Fertilization to be continued to implement by cocoa farmers in a sustainable manner in Polewali Mandar.
The The effect of purchase price of oil palm fresh fruit bunches (FFB) on fertilization frequency (case study: Mamuju Regency, West Sulawesi) Hajrah, Siti; Makmur, Makmur; Damrah, Fatmawaty; Karim, Ikawati
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.109 KB) | DOI: 10.31605/anjoro.v2i1.1023

Abstract

The purchase price of oil palm has often experienced significant increases and decreases due to several factors including oil palm production, oil palm exports, and the oil palm price. Fertilization is one of the most important and complex technical culture activities in oil palm farming. Fertilization in oil palm plants should be able to guarantee normal vegetative and generative growth to provide optimal Fresh Fruit Bunches (FFB) production and produce high quality and quantity of crude palm oil. This study aims to evaluate how much influence the FFB purchase price has on the frequency of fertilization used by oil palm farmers. This research is a quantitative study with a descriptive analysis design to see the effect of the purchase price of fresh fruit bunches on the frequency of fertilization used by oil palm farmers in the Mamuju Regency. The results of regression analysis data showed that the purchase price of FFB influenced the frequency of oil palm fertilization by 11.3 percent.

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