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All Journal Agrikultura Sosiohumaniora Forum Agribisnis Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JISPO (Jurnal Ilmu Sosial dan Ilmu Politik) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Social Science and Business Buletin Ilmiah IMPAS Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Dinamika Sosial Ekonomi Jurnal Pengabdian Masyarakat Indonesia Jurnal Agristan Anjoro : International Journal of Agriculture and Business JURNAL AGROINDUSTRI HALAL Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Pertanian Agros

Sulistyodewi Nur Wiyono

Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Padjadjaran

Author-ID : 1167183

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences

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ANALISIS RISIKO PRODUKSI BABY BUNCIS PADA KELOMPOK TANI DI KABUPATEN BANDUNG BARAT Nadira Desiana Shinta; Sulistyodewi Nur Wiyono
JISPO : Jurnal Ilmu Sosial dan Ilmu Politik Vol 7, No 2 (2017): JISPO 2017
Publisher : Centre for Asian Social Science Research (CASSR), FISIP, UIN Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jp.v7i2.2275

Lembang Sub-district, Bandung Barat Regency is an area in West Java that produced various kinds of vegetables. One of the commodities that have been marketed to modern and export markets are baby beans. In every production process there is always have a risk that can be hinder and harm the entrepreneur. This research aimed to analyze the risk that become a priority during the production process of baby beans in the Macakal Farmer Group Cibodas Village, Lembang Sub-district, Bandung Barat Regency by using House of Risk (HOR) method. The results showed the highest risk at farmer level caused by climate change and erratic weather with Aggregate Risk Potential is 3.060. While the highest risk at the warehouse level is caused by the late harvest time of farmers with Aggregate Risk Potential is 1.440.

IDENTIFIKASI RISIKO USAHATANI MANGGA DALAM PENGEMBANGAN AGROWISATA DI KABUPATEN CIREBON Nur Syamsiyah; Lies Sulistyowati; Kuswarini Kusno; Sulistyodewi Nur Wiyono
Sosiohumaniora Vol 21, No 1 (2019): SOSIOHUMANIORA, MARET 2019
Publisher : Universitas Padjadjaran

Masalah utama dalam pengembangan sektor pertanian adalah ketisakpastian. Ketidakpastian menjadikan banyak masyarakat yang yang tidak memilik sektor pertanian sebagai pengembangan bisnis, utamanya ditingkat usahatani. Risiko ketidakpastian ini memperngwaruhi petani dalam menjalankan usahataninya. Petani mangga di Kabupaten Cirebon juga tidak terlepas dari risiko ketidakpastian dalam usahatani mangga yang dilakukannya. Beberapa petani mangga memilih untuk membiarkan pohon mangganya tanpa proses pemeliharaan yang dilakukan. Penelitian ini bertujuan untuk mengidentifikasi risiko usahatani mangga dalam pengembangan agrowisata di Kabupaten Cirebon. Pengumpulan data dilakukan melalui wawancara, kuesioner, wawancara, focus group discussion dan dokumentasi. Metode penelitian yang digunakan adalah Mix method yaitu menggunakan analisis deskriptif dan Failure Mode and Effect Analysis (FMEA). Hasil identifikasi risiko adalah risiko dalam usahatani mangga digolongkan dalam 4 kategori yaitu risiko suplai, risiko operasional, risiko keuangan dan risiko lingkungan. Dalam kegiatan usahatani yang dilakukan petani mangga risiko yang memiliki nilai RPN dan RSV yang paling tinggi adalah risiko alam/lingkungan.

WILLINGNESS TO PAY KONSUMEN BERAS ORGANIK DAN FAKTOR-FAKTOR YANG BERKAITAN DENGAN KESEDIAAN KONSUMEN UNTUK MEMBAYAR LEBIH Yulia Sari; Elly Rasmikayati; Bobby Rachmat Saefudin; Tuti Karyani; Sulistyodewi Nur Wiyono
Forum Agribisnis Vol 10 No 1 (2020): FA VOL 10 NO 1 MARET 2020
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.10.1.46-57

Increased public concern and awareness of health and environment, is expected to significantly increase organic rice consumers. Thus, it can be consumed and reached by more people. The objectives of the study were to identify the characteristics of organic rice consumers, measure willingness to pay of organic rice consumers and analyze the factors related to the willingness to pay of organic rice consumers. The method used in this study is a survey method with descriptive statistical analysis and the Contingent Valuation Method (CVM). The numbers of research respondents were 51 people consisting of organic rice consumers in Warung Sehat 1000 Kebun (W1000K) as much 18 people and consumers of organic rice in several other places joined in the Indonesian Organic Community as much 33 people. The results showed that consumers were willing to pay up to 10% higher than the price offered for organic rice types of pandan wangi, menthik susu, red rice and brown rice sold in W1000K. Even in some other places, consumers are willing to pay for those rice at prices higher up to 22% of the offered price. While for organic rice type of black rice, consumers are willing to pay 9%-11% lower than the price offered. Factors related to consumers' willingness to pay more for organic rice are health (67%), food security (45%), impact on the environment (43%), knowledge of organic rice (39%), easy access to get rice (37%), service (33%), quality (25%), packaging (24%), price (20%), and lifestyle (18%).

Analisis Kelayakan Usaha Budidaya Selada Krop di CV. Cantigi Desa Cikandang Kecamatan Cikajang Kabupaten Garut Anne Rizky Ramadhanty; Sulistyodewi Nur Wiyono; Kuswarini Kusno; Lucyana Trimo
Forum Agribisnis Vol 10 No 1 (2020): FA VOL 10 NO 1 MARET 2020
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.10.1.27-35

Lettuce head as a vegetable commodity has a high enough business opportunity, seen from the developmentof hotels and restaurants in Indonesia that serve foreign cuisine using lettuce. The purpose of this study wasto determine the feasibility of lettuce head farming in CV.Cantigi. This research was carried out inCV.Cantigi, Cikandang village, Cikajang District, Garut Regency. The design of this research is descriptivequantitative with the research technique is a case study The method of data collection is done by interviewswith informants, observations, and literature studies. The determination of the informant was carried outpurposive. Analysis of the data used is non-financial feasibility and financial feasibility (Net Present Value,Internal Rate of Return, Net Benefit/Cost Ratio, Payback Period, and Profitability Ratio). The results showedthat 1) The income of lettuce head farming in CV.Cantigi in one growing season is IDR 120.821.846; 2) Thelettuce head farming in CV. Cantigi is feasible in terms of market aspects, technical aspects, managementaspect, and social, economic, cultural and environmental aspects. Similarly, financially, lettuce headfarming in CV.Cantigi is feasible to do with an NPV value of IDR 286,076,736.8, IRR 51,87%, Net B/C Ratiois 4.32, Payback period occurs at 8 years 8 months and profitability ratio of 101.78%. Suggestions forfurther research there is further research on production technologies that can optimize the use of otherproduction factors to increase production results.

Identifikasi Risiko Pada Produksi Paprika (Studi Kasus di CV Cantigi Kabupaten Garut, Jawa Barat) Febrica Handryani; Sulistyodewi Nur Wiyono; Kuswarini Kusno; Dini Rochdiani
Forum Agribisnis Vol 11 No 1 (2021): FA VOL 11 NO 1 MARET 2021
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.11.1.90-100

Paprika is one of the leading commodities of horticulture in the provinces of West Java. West Java is the largest contributors to the national paprika in Indonesia, this leads to support the community welfare and regional development there. One of an area in West Java Province that produces paprika is CV Cantigi at Cikandang village of Garut Regency. CV Cantigi produces a variety of horticultural crops, but the main commodity is paprika. Every period CV Cantigi experienced various risk events in paprika production, thus making the productivity decrease. The purpose of this study is to identify the risks that occur in paprika production in CV Cantigi and determine the mitigation actions to minimize the risks that arise. This research uses descriptive qualitative method with the house of the risk analysis tool. The results showed that 25 risk events occurred in the process of paprika production in CV Cantigi. There are 3 mitigation actions for paprika production that is producing paprika plants under the shade because paprika plants need optimal temperatures to grow, making a planting calendar to determine when the right time to produce paprika, and making observations before pest control so that there is no wrong target with mitigation actions then it can be minimized or reducing the emergence of priority risk agents.

BUDIDAYA SAYURAN DENGAN TEKNIK VERTIKULTUR UNTUK MENINGKATKAN KETAHANAN PANGAN RUMAH TANGGA DI PERKOTAAN Rani Andriani Budi Kusumo; Yayat Sukayat; Mahra Arari Heryanto; Sulistyodewi Nur Wiyono
Dharmakarya Vol 9, No 2 (2020): Juni, 2020
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v9i2.23470

Bertambahnya jumlah penduduk merupakan tantangan bagi ketersediaan pangan. Salah satu hal yang dapat dilakukan dalam meningkatkan kecukupan, ketahanan, dan kemandirian pangan tersebut adalah melalui pemanfaatan lahan pekarangan. Di perkotaan, kendala yang dihadapi dalam upaya pemanfaatan lahan pekarangan adalah keterbatasan luas lahan. Salah satu teknik budidaya yang dapat diterapkan pada lahan terbatas adalah budidaya sayuran dengan teknik vertikultur. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengenalkan teknik bertanam sayuran dengan sistem vertikultur sebagai upaya memperkuat ketahanan pangan rumah tangga. Peserta dari kegiatan ini adalah kader PKK di Kelurahan Antapani Kidul Kecamatan Antapani Kota Bandung. Metode yang dilakukan dalam kegiatan ini adalah melalui ceramah dan praktek. Kegiatan ini telah memberikan manfaat bagi peserta kegiatan. Hasil yang dirasakan adalah terjadi perubahan yang cukup signifikan dari sisi kognitif, yaitu bertambahnya tingkat pengetahuan peserta tentang teknik budidaya tanaman sayuran dengan sistem vertikultur. Untuk aspek psikomotorik terdapat peningkatan keterampilan peserta untuk membudidayakan berbagai macam jenis tanaman sayuran dengan teknik vertikultur.

STRATEGI PEMASARAN KOPI LUWAK MANGLAYANG KARLINA DI KELOMPOK TANI KIWARI FARMERS, KABUPATEN BANDUNG Kuswarini Kusno; Muhammad Indra Pratama Ariin; Sulistyodewi Nur Wiyono; Dini Rochdiani
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 4, No 1 (2019): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Abstrak Kiwari Farmers adalah kelompok tani yang mengusahakan kopi arabika reguler dan kopi luwak Manglayang Karlina. Penjualan kopi luwaknya rendah dan tidak kontinyu selama tahun 2016-2017. Karena itu perlu diidentifikasi penyebabnya dengan tujuan untuk merumuskan strategi pemasaran kopi luwak tersebut di Kelompok Tani Kiwari Farmers. Teknik penelitian menggunakan teknik studi kasus. Data primer dan sekunder dikumpulkan melalui observasi, wawancara, dan studi literatur. Data dianalisis dengan analisis strength, weakness, opportunity, and threat (SWOT) dan Quantitative Strategic Planning Matrix (QSPM). Hasil penelitian menunjukkan ada 6 strategi alternatif: 1) mengalokasikan keuntungan untuk riset fermentasi biji kopi, dan proses roasting, untuk pelatihan formal tenaga kerja, serta untuk pembangunan lantai jemur dan gudang, 2) melakukan kampanye kreatif berbasis edukasi mengenai animal welfare, dan jenis, manfaat serta proses pengolahan kopi luwak, 3) menggunakan Instagram dan Facebook untuk mengedukasi konsep pengolahan mandiri dari hulu hingga hilir dan animal welfare, 4) memperluas jalan kebun, lantai jemur, dan tempat pengolahan pasca panen kopi untuk kepentingan agrowisata, 5) meningkatkan riset pengolahan roasting dan pelatihan tenaga kerja, serta 6) mempertahankan dan menambah inovasi produk baru dan kemasan. Strategi prioritas atau yang terbaik adalah strategi kesatu. Disarankan Kiwari Farmers menerapkan strategi ke 1) tersebut di atas, dan melakukan survei terhadap konsumen kopi luwak.Kata kunci: kopi luwak, strategi pemasaran, SWOT, QSPMAbstractKiwari Farmers cultivates for regular Arabica coffee and Manglayang Karlina Luwak coffee in Bandung district. The sales volume of civet coffee is still low and has experienced discontinue sales during 2016-2017. Thus, it is necessary to identify the causes of the low sales of civet coffee in order to formulate the marketing strategy of the civet coffee in the Kiwari Farmers Group. This study uses case study techniques. Primary and secondary data are collected through observation, interviews, and literature studies. Data on strengths, weaknesses, opportunities and threats encountered by Kiwari farmers groups were analyzed using SWOT Analysis and Quantitative Strategic Planning (QSP) Matrix. As a result, there were six alternative strategies: 1) allocate profits for coffee bean fermentation research, roasting processes, formal labor training, building dry floors and warehouses, 2) create creative campaigns such as the animal welfare education campaign, and campaigns on civet coffee types, the benefits of civet coffee consumption, and the processing of civet coffee, 3) use the benefits of social media in particular Instagram and Facebook to educate the concept of civet coffee processing from the beginning to the end of the process, and animal welfare, 4) enlarge the road area in the garden, drying area, build a post-harvest site and processing coffee for the development of an agro-tourism business unit, 5) improve roasting processing research and employee training, and 6) maintain by innovating new products and packaging. The best strategy is strategy number 1) mentioned above. Kiwari Keywords: civet coffee, marketing strategy, SWOT, QSPM

POTENSI RELUNG PASAR (MARKET NICHE) PRODUK SAYURAN PELAKU USAHA AGRIBISNIS SAYURAN SKALA KECIL Sulistyodewi Nur Wiyono; Agriani H. Sadeli; Hesty N. Utami
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 1, No 1 (2016): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Kecamatan Ciwidey sebagai salah satu sentra produksi sayuran di Kabupaten Bandung memilikibanyak pelaku usaha agribisnis skala besar yang memasarkan hasil produksinya ke pasar tradisional diwilayah kota Bandung dan sekitarnya. Sebagian dari para pelaku agribisnis sayuran tersebut juga telahberhasil menjadi pemasok ke pasar modern. Kekuatan modal dan penguasaan informasi menjadi dayasaing utama antara pelaku usaha sayuran skala besar, yang kedua hal ini justru menjadi hambatan bagikesuksesan usaha pelaku agribisnis berskala kecil yang tergabung dalam kelompok tani yang bermodalusaha kecil dengan skala usaha produksi terbatas. Pendekatan relung pasar dimaksudkan untukmemperkecil persaingan di pasar, ditujukan untuk memuaskan kebutuhan pasar secara spesifik. Kajianpotensi relung pasar produk sayuran ini dilakukan dengan pendekatan system thinking melalui SSMdengan tujuan mendapatkan gambaran permasalahan yang tidak terstruktur dan model pengembanganpotensi yang adaptif dan aplikatif agar dapat dilakukan perbaikan di dunia nyata. Untuk menangkappeluang relung pasar, kelompok petani harus mengemas diri dan melakukan tindakan strategis bisnisberupa (1) melakukan pemasaran relasional; (2) melakukan peningkatan kualitas daun ketumbardengan menawarkan daun ketumbar yang bersih dengan standar kualitas sesuai dengan permintaanserta menggunakan kemasan; (3) menjaga kontinuitas permintaan konsumen dengan menerapkanjadwal tanam; (4) mencari pasar potensial berupa relung pasar yang mampu memberikan peluangkesuksesan pemasaran yang lebih baik.

STRUKTUR BIAYA PRODUKSI USAHATANI PAPRIKA DENGAN TEKNIK PENGAIRAN IRIGASI TETES Reina Ayu Cecilia; Sulistyodewi Nur Wiyono; Zumi Saidah; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5374

Paprika is one of the horticultural commodities that has the opportunity to be cultivated because of high demand. However, the amount of paprika production has not been able to fulfill the existing demand, so one of the efforts is to increase the productivity by applying the drip irrigation system. The application of these techniques leads to high costs while various aspects of paprika farming are always changing and can change the level of profits. Analysis of the structure of production costs is needed to determine the amount of costs incurred in paprika farming with the application of drip irrigation system. The purpose of this research is to explain the structure of production costs of paprika farming by applying the drip irrigation system. The analytical method used is descriptive quantitative method. The results shows the production costs incurred per year is Rp364.514.570,00 with an average fixed cost of Rp184.837.320,00 per year and the average variable cost of Rp179.677.250,00 per year. The value of investment shows a Net B / C of 2,66, which means it is profitable.

FFAKTOR INTRINSIK YANG MEMPENGARUHI MOTIVASI PETANI JAHE PADA MASA PANDEMI COVID-19 DI KECAMATAN PORSEA KABUPATEN TOBA Wella Tessalonika Ambarita; Nur Syamsiyah; Trisna Insan Noor; Sulistyodewi Nur Wiyono
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6397

Ginger (Zingiber officinale) is a medicinal plant that has many health benefits. During the COVID-19 pandemic, the demand for ginger in the market has increased. Therefore, ginger production must be increased to supply consumer demand. High production is inseparable from the motivation of farmers to develop their farming. Motivation is a condition that encourages a person to take an action that is influenced by internal factors (intrinsic factors). The purpose of this study was to determine the intrinsic factors that influence the motivation of ginger farmers during the COVID-19 pandemic. This study uses a qualitative design with a survey method. The location of the research was determined using a purposive technique. The research was conducted in Amborgang Village and Nalela Village for consideration as a center for ginger production in Porsea District. The research population is ginger farmers with a total of 160 people. The research sample was taken using probability sampling technique. The number of samples was 62 people consisting of 41 people from Ambogang Village and 21 people from Nalela Village. Data collection is done by observation, interviews, and documentation. The analysis technique used is descriptive analysis. Respondents are dominated by productive age around 95.16 persen, male sex around 93.55 persen, high school education graduates around 58.06 persen, and main occupation as farmers around 77.42 persen. The results showed that the intrinsic factor was in medium category with a score percentage is 55.16 persen. The variables of formal education and experience are in high category; variables of age, income, land area, and number of family are in medium category; and variable of non-formal education is in low category.

Co-Authors Adi Nugraha Agriani H. Sadeli Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Anadilla Fahyra Riawan Anisa Puspitasari, Anisa Anne Rizky Ramadhanty Ardiansyah, Ikhsan Astrini, Carmelita Aulia, Risma Namira Az-Zahra, Aliffah Bobby Rachmat Saefudin Carmelita Astrini Chandrasapth, Koblarp Dhany Esperanza Dini Rochdiani Dini Rochdiani Dini Turipanam Alamanda Eddy Renaldi Eliana Wulandari Elly Rasmikayati Endah Djuwendah Erna Rachmawati Ernah Ernah Eti Suminartika Febrica Handryani Fiky Yulianto Wicaksono Gema Wibawa Mukti Haidar, Faris Julda Hana, Talitha Ummiyah Hanifatur Aziz Nur Ishmah Hepi Hapsari Hesty N. Utami Hesty Nurul Utami Hilman, Nasywa Khairunnisa Kamarulzaman, Nitty Hirawaty Karimah, Bella Esla Karin Nafia Pramesti Khairunnisa, Afifa Kurniati, Dinar Mariam Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Lies Sulistyowati Lucyana Trimo, Lucyana Mahra Arari Heryanto Muhammad Arief Budiman Muhammad Haikal Muhammad Indra Pratama Ariin Mumtaz, Muhammad Daffin Salman Nadira Desiana Shinta Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nur Syamsiyah Nurseto, Hardian Eko Pandi Pardian Permadi, Nida Fathi Pratiwi, Putri Gita Putri, Rifa Fajriani Rahmadiani, Riyanti Rani Andriani Budi Kusumo Reina Ayu Cecilia Resti Arini Salsabila, Dita Nur Sari, Dwi Novanda Sasiera Diva Permana Shelsiya Nikela Shintiya Devi Siregar Sri Fatimah Sri Fatimah Stephanie Maria Zerlina Mayang Ken Wuri Tati Nurmala Tomy Perdana Trimo, Lucyana Trisna Insan Noor Tuti Karyani Wella Tessalonika Ambarita Wima Hatami Yayat Sukayat Yohana Esfrensa Millenia Indah Simatupang Yosini Deliana Yosini Deliana Yulia Sari Zaky, Raihana Nanditha Zumi Saidah

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