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Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 59 Documents
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Study of food waste of farmers' households in Klaten to support food security Saputro, Wahyu Adhi; Purnomo, Singgih; Salamah, Umi
Anjoro: International Journal of Agriculture and Business Vol 2 No 2 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.621 KB) | DOI: 10.31605/anjoro.v2i2.1166

Abstract

Food waste is a global issue that has been around for a long time but is unconsciously becoming more serious. This is also experienced by Indonesia, which also contributes to donating food waste. Food waste can occur from upstream to downstream from production to consumption. Farmers as actors in food production are also not spared from food waste behavior. This study aims to determine what factors affect food waste for farmer households in Klaten Regency. In addition, it provides ways of handling non-consumable food and strategic recommendations for the government in responding to the phenomenon of food waste to support food security. The method used in this research is descriptive-analytical. The number of samples used was 30 farmers in Klaten Regency. The selection of Klaten as the research location was determined purposively because this location is the largest rice-producing area in Central Java. The data analysis method used in this research is multiple regression. The results showed that two variables affect food waste: the level of education and the number of family members. The significance value of the two variables is 0.0000, so that the value is less than the alpha value of 0.05. Inadvertently, some households have processed the leftover food, such as making it as organic fertilizer. In addition, several households provide leftover food to livestock. The strategic step that the government must take in tackling this food waste problem is to conduct a massive campaign and, if necessary, implement it in the education system so that people are more aware of food waste.
Validation of calcium (Ca) analysis in dolomite fertilizer using atomic absorption spectrophotometer (AAS) Agustiyar, Fandika; Umar, Wakhid Khoirul; Guritno, Agung
Anjoro: International Journal of Agriculture and Business Vol 3 No 1 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i1.1417

Abstract

The method of determining calcium (Ca) in dolomite fertilizer has been validated using atomic absorption spectrophotometer (AAS). Determining calcium (Ca) in dolomite fertilizer refers to the Indonesian National Standard (SNI) 02-2804-200. Based on the results of the calcium (Ca) test on dolomite fertilizer, the correlation coefficient (r) was 0.9949, and the % relative standard deviation (RSD) was 0.6472%, less than 2/3 CV Horwitz of 1.5963. The accuracy value is 100.30%, the precision value is 0.6471%, the detection limit for the LOD method is 0.2817, the LOQ is 0.9390, and the instrument detection limit is LOD 0.1159 and LOQ 0.3864. This study shows that the determination of calcium (Ca) in dolomite fertilizer using the SNI method using the Atomic Absorption Spectrophotometer (AAS) can be used with valid results.
Analysis of lowland rice peat land in Mampai Village, Kapuas Murung District, Kapuas-Kalimantan Central District Sunaryati, Revi; Wahib Muhaimin, Abdul
Anjoro: International Journal of Agriculture and Business Vol 3 No 1 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i1.1422

Abstract

Central Kalimantan is a province where the agricultural sector is still the basis for economic cohesion. Mampai Village, Kapuas Murung District, Kapuas District, Central Kalimantan is a peatland rice field. Peat soil is wet soil and stores a lot of acid, so it is not easy to use or to grow crops. The purpose of this study was to determine the general description of lowland rice farming held in Mampai Village and to determine the amount of lowland rice income and its contribution to the total income of lowland rice RTP in Mampai Village, Kapuas Murung District, Kapuas District, Central Kalimantan Province. The results of descriptive analysis of the general description of farming in rice fields in Mampai Village, Kapuas Murung District, Kapuas Regency have implemented farming intensification technology well where farmers have implemented a cropping pattern 2 times a year, namely MT I and MT II with an average cultivated area of 2.40 ha. pe MT. The results of the analysis of lowland rice income obtained forone year by farmers amounted to Rp. 36,355,109 and contributes 74.93%, this shows that the role of lowland rice farming for farmers in Mampai Village is very important, thus it can be said that rice field rice farmer households in Mampai Village, Kapuas Murung District, Kapuas District, Central Kalimantan, are categorized as not poor.
Factors affecting the income of Cassiavera farmers in Kerinci Regency Nurhayani, Nurhayani; Haryadi, Haryadi; Zulfanetti, Zulfanetti
Anjoro: International Journal of Agriculture and Business Vol 3 No 1 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i1.1435

Abstract

Cassiavera's contribution to the regional economy of Kerinci Regency is 5.58%, 6.35% to the gross value added, and 21.23% the contribution to regional exports. Cassiavera's lands are mostly controlled by "white-collar farmers" or in The local language is called ”land lord”. If there is an increase in the price of Cassiavera, then the "white-collar farmers" will benefit, not the cultivators or "black-collar farmers". “Black-collar farmers” are those who actually work on Cassiavera lands, only labor or wage farmers with a piece-work or daily system. The increase in Cassiavera prices does not directly increase the welfare of Cassiavera farmers. This study aims to analyze and determine the factors that affect the income of Cassiavera farmers in Kerinci Regency. The analytical method used is descriptive Crosstab method and multiple linear regression with Ordinary Least Square (OLS). The results of the Crosstab tabulation show that there is a relationship between Cassiavera's age, education, labor and land area with Cassivaera's farm income, while the number of stems has no relationship with Cassivaera's farm income. The results of this regression indicate that, partially Cassiavera age, labor and land area have a significant and significant effect on the income of Cassiavera farmers in Kerinci Regency, while the number of stems and education have no effect on the income of Cassiavera farmers. Simultaneously, all variables of Cassiavera age, number of stems, education, labor and land area have a significant effect on farmers' income.
Water availability analysis of Walanae River Lias, Syamsul Arifin; Assegaf, A; Sakka, Sakka; Paharuddin, Paharuddin; Syamsuddin, E
Anjoro: International Journal of Agriculture and Business Vol 3 No 1 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i1.1442

Abstract

The Walanae Watershed plays an essential role as a water provider for irrigation and industry in the central part of South Sulawesi Province, Indonesia. The Walanae River flows through Enrekang, Soppeng, and Bone Regencies. This paper describes the availability of water in the Walanae watershed. Water discharge of the Walanae river recorded at Tampangeng station from 2000 to 2014 is analyzed using descriptive statistics to obtain a flow duration curve. The calculation results show that the available discharge is quite extensive throughout the year with a range of 16.5 m3.s–1–316 m3.s–1, and an average of 138 m3.s–1. The minimum discharge generally occurs from September to November, while the peak discharge generally occurs in January and July. The results show that water availability for 9, 10, 11 months, and all years are: 92.2 m3.s–1, 83.4 m3.s–1, 66.3 m3.s–1, and 15.8 m3.s–1, respectively.
The mandarese gastronomy: Preference and opportunities for food diversification on the dining table of young generations Kasmiati, Kasmiati; Karim, Ikawati; Farid Karim, Faradilah
Anjoro: International Journal of Agriculture and Business Vol 3 No 1 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i1.1474

Abstract

The circulation of global food, especially fast food like sausages, nuggets, fried chicken such as KFC, and other instant food, has been circulating into rural areas. Many estimated younger generation's preferences would change under these conditions. Because of that, we were conducted research in the Tinambung, Polewali Mandar District, West Sulawesi Province, from May to August 2021 to understand the young preferences for food. The research found that the Millennial, Z, and Alpha generations of Mandarese still have a good preference for their local gastronomy. The types of the Mandarese food on this study are Baupiapi, Jepa, Bubur Tarreang, Loka Anjoroi, and Binte. Those are made from local raw materials such as cassava, banana, coconut, fish, millet, and corn. These agricultural and local raw materials can be the basis for developing more diverse food for the daily consumption of the youth. The young generation's preferences are essential because their population is enormous. It means their food preference will affect the food system. It can also be a factor in determining a future food diversification policy and self-sufficiency of the Mandarese. Currently, the highest preference of the young generation in Polewali Mandar still tends to like and choose Mandar gastronomy compared with global foods. It shows that local foods are still in line with the youth's preferences but need to develop as an essential part of their daily consumption. Their preferences for local gastronomy are still facing challenges; it will be more diverse or even the other way around because of the hegemony of the global food trend.
Effect of temperature and drying time on physicochemical of beetroot (Beta vulgaris L. var. Rubra L.) flour Prabowo, Ulya Sarofa; Aprilia, Rina
Anjoro: International Journal of Agriculture and Business Vol 3 No 2 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i2.1672

Abstract

Beetroot is a food source that is rich in nutrient value, including carbohydrates, minerals, vitamin C and betalains as a source of antioxidants. The high-water content causes the beetroot to be easily damaged, therefore a suitable method, is needed to preserve it. Like being processed into intermediate goods such as flour. The aim of this research was to determine the effect of temperature and drying time on the chemical characteristics and color of beetroot flour. This research used a completely randomized design (CRD) in factorial with two factors, namely the drying temperature range (50 °C, 60 °C, and 70 °C) and the drying time range (6, 7, and 8 hours). ANOVA and DMRT advanced test were used to test the resulting data. The results showed that the best treatment was obtained from sample treated a drying temperature of 50oC and a drying time of 6 hours, the yield value was 13.53%, with water content of 12.61%, ash 2.65%, fat 0.73%, protein 11, 16%, carbohydrate 72.85%, antioxidant activity 69.80%, anthocyanin 69.81 mg.100 g–1, Vitamin C 31.92 mg.100 g–1, color intensity L* 15,825, a* 7.82, b* 2.78.
The acceptance of panelists for processed carp nuggets Mukhlishah, Nurul
Anjoro: International Journal of Agriculture and Business Vol 3 No 2 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i2.1778

Abstract

Carp is one of the types of freshwater fish that has a high economic value and is easy to cultivate. The people are very familiar with Carp. Carp is one of the types of freshwater fish that is favored by the public because of its delicious meat and is rich in protein. One of the problems when harvesting carp is the high damage to fish due to a lack of understanding of fish quality. Fish processing is one of the ways to prevent fish from rotting. One of the efforts to process fish is to make it into fish nuggets. Nuggets are products that have been heated until they are precooked, and then are frozen. This study aims to determine the acceptability of panelists in processing carp nuggets. This research was conducted from March to April 2022. The manufacturing of carp nuggets was carried out at the Food Technology Laboratory, Faculty of Agriculture, Universitas Indonesia Timur, Makassar. The ingredients that were used in making carp nuggets were carp meat, wheat flour, tapioca flour, salt, garlic, pepper, eggs, water, breadcrumbs, and cooking oil. Based on the results and discussion of the average value of treatment for A1 (100% wheat flour) is 2.8, the average value for treatment for A2 (100% tapioca flour) is 3.3, and the average value of treatment for A3 (50:50) is 3.8 so it can be concluded that the panelists are more accepting of carp nuggets with a treatment of A3 which are 360 grams of carp meat, 45 grams of flour, 45 grams tapioca flour.
Response of garlic varieties growth towards the use of biological fertilizer Dewi, Suryani; Zainuddin, Dian Utami; Angka, Andi Werawe
Anjoro: International Journal of Agriculture and Business Vol 3 No 2 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i2.1830

Abstract

This study aimed to identify the response of local and imported garlic varieties' growth to biological fertilizer. The research was conducted in the Majene Regency, West Sulawesi, which began from April to July 2020. The research was arranged in a two-factor factorial Completely Randomized Design with 3 replications. The first factor is the variety of garlic which consists of two varieties, namely Sangga Sembalun and Kating. The second factor is the fertilizer that consists of three types, namely Trichoderma sp., Streptomyces sp., and Trichoderma sp. plus Streptomyces sp. The observations were made at the age of 7, 15, 30, and 45 DAS (Days After Sowing) where the parameters measured were the height of the plant (cm), the number of leaves (blade), the diameter of the bulb (cm) for each treatment. The observation data will be analyzed using the analysis of variance. The analysis of variance for the observation data used the F-test at a 5% significance level. Statistically, the findings of the research show that the treatments given are not significantly affected all parameters observed. The highest mean score on the treatment of biological fertilizers was the Trichoderma sp. plus Streptomyces sp. bacteria on both varieties tested. The results showed that in general, the biological fertilizer Trichoderma sp. plus Streptomycetes sp., gave better results, but it cannot be concluded that the imported Kating variety gave a better response than the local Sangga variety to all parameters, because the morphological or genetic characteristics of Kating and Sangga Sembalun may be also different.
Value added and business feasibility analysis of chili sauce products in Banggae District, Majene Regency Putri, Dwi Ahrisa; Kaimuddin, Kaimuddin; Mas’udin, Gita Afmiranti
Anjoro: International Journal of Agriculture and Business Vol 3 No 2 (2022): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v3i2.1929

Abstract

SMEs are expected to grow and compete in products development that have value added to encourage economic sustainability. The value added provided a value to maintaining and enhancing the quality of agricultural products can also add to its economic value by processing it into a product such as chili sauce products. This study aims to find out how much value added is given and the value of business feasibility. The research sample was determined deliberately with the consideration of choosing the entire chili sauce business unit as many as 7 SMEs in Banggae District, Majene Regency which processes chili sauce and has fresh chili mixture ingredients. The data analysis used is a value-added analysis of the estimated value added of the product, labor rewards, rewards for capital and management while the R /C ratio is to see the profit of a business to the costs used and to find out whether the business is feasible. The results showed that there is a value added provided from chili processing in one production is Rp. 356,776.7 / kg so that it can increase the difference between the input price and the selling price of the output which indicates that processing chili into a product can be of high value. The chili sauce business has been efficient because the R /C ratio value of more than one, which is 1.63, means that it can be concluded that this business feasible to be developed.

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