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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 76 Documents
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Critical limit of shade stress in lemongrass plant (Cymbopogon nardus L.) Rudi Hartawan; Yulistiati Nengsih; Edy Marwan; Adilla Adistya; Nasamsir Nasamsir; Dheno Bagas Nata
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.4283

Abstract

Lemongrass (Cymbopogon nardus L.) is well-known for its ability to thrive in sunlight. However, the capacity to tolerate shade when cultivated as an intercrop is unknown. Therefore, this study aimed to determine the tolerance limit of shade to the growth and production of lemongrass oil. A completely randomized design was used, with the treatment design varying by level of shade: control (without shade), 25%, 50%, and 75% shade. The parameters observed were light intensity, plant height, number of tillers, fresh weight of herbs, leaf thickness, leaf chlorophyll, and essential oil content. The results showed that 75% shade reduced light intensity by 75.38%, the number of tillers by 50.86%, fresh weight by 22.39%, leaf thickness by 31.91%, leaf chlorophyll by 54.96%, and essential oil content by 48%. The relationship pattern between shade and fresh weight of herbs was Y = -0.00733X2 + 0.3633X + 340.44, with a correlation of 0.70 and a determinant of 83.70%. Meanwhile, the relationship pattern between shade and leaf chlorophyll content was Y = -0,00029X2 +0.0093 + 47.26, with a correlation of 0.9681 and a determinant of 98.3%. In conclusion, lemongrass planted as an intercrop can tolerate 25% shade, as evidenced by its growth indicators and essential oil production.
Bold factors influencing Indonesian processed cocoa export to major importing countries; Do export promotion agencies matter? Ratna Mega Sari; Tanti Novianti; John Atsu Agbolosoo
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 1 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i1.4864

Abstract

The role of ITPC (Indonesia Trade Promotion Center) as an export promotion agency has begun to be questioned due to the fluctuation in Indonesia's non-oil and gas export value. Some of the ITPCs are in major importing countries of Indonesian cocoa. This study aims to analyze the factors influencing Indonesian processed cocoa exports (HS1803/cocoa paste) to major importing countries, with a focus on the effect of ITPC, Indonesia's export promotion agency, in foreign countries. The types of data used are secondary data from 2005 to 2022, which involve the top seven importing countries: Malaysia, China, India, the United States, Brazil, Germany, and the Philippines. The data were analyzed using the gravity model. The data were obtained from various sources, including Statistics Indonesia, the World Bank, WITS, the Ministry of Industry, and other relevant institutions. Data processing was conducted by using panel data regression with EViews 10. Real exchange rate and the Indonesian Trade Promotion Center (ITPC) had a positive and significant impact on Indonesia's processed cocoa exports The ITPC dummy variable in the estimation of the model has a coefficient of 1.047, which means that if there is an ITPC in the destination importing country, the export value of Indonesian cocoa will be higher by as much as 104.7 percent compared to the importing destination country without ITPC Generally, the result of this research can be a recommendation to continue the existence of ITPC. The presence of ITPC will establish market intelligence and facilitate the export of processed cocoa to importing countries.
The phenomenon of actions and social dynamics of women farm workers in the shallot agricultural system in Enrekang Regency, South Sulawesi Kasdir Maulana; Andi Nuddin; Irmayani Irmayani
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 1 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i1.5138

Abstract

The decrease in the number of male workers in the rural shallot agricultural sector, including in Enrekang Regency, has encouraged the increasing role of women as farm laborers. However, their involvement is often faced with a double problem, namely, low levels of education, unequal access to resources, and the burden of domestic roles that go hand in hand with productive responsibilities. This study aims to analyze the socio-economic dynamics of women farm workers, especially related to work motivation, wage system, dual role adaptation strategies, and social relationships with landowners in the shallot farming system. The research method uses a qualitative approach with a case study design in Banti Village, Enrekang Regency, South Sulawesi. Respondents were selected using purposive sampling techniques, consisting of 15 female farm workers (aged 40–60 years) and five productive landowners. Data was collected through semi-structured interviews, participatory observation over two harvest cycles, and document studies, then analyzed using the Miles-Huberman interactive model with source triangulation techniques. The results show that the primary motivation of female farm workers is to meet the economic needs of their families, even though they have a low educational background. The mutually agreed daily wage system is considered fair and capable of creating social stability. In addition, trust-based recruitment patterns, harmonious relationships with landowners, and the provision of non-material benefits strengthen social capital in agricultural communities. Time management strategies and family support, especially from husbands, allow women to remain productive despite taking on dual roles. These findings underscore the importance of gender-responsive and local wisdom-based policies to improve the welfare of women farm workers and the sustainability of small-scale farming systems in rural areas.
Development of probiotic fermented smoothie made from "Loka Pere" endemic banana of West Sulawesi Achmad Nur Syawal Alwi; Trinoviyani Trinoviyani; Sudirman Sudirman
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5348

Abstract

Functional food products play a crucial role in maintaining human health. One such functional food product that benefits digestive health is probiotic products. Banana "Loka Pere" can be the primary raw material for probiotic products. The monosaccharide and fiber content in the banana "Loka Pere" can serve as substrates for probiotic bacteria. A probiotic fermented smoothie made from banana "Loka Pere" is one such example of a probiotic product. Smoothies were chosen for their superior fiber composition, which remains intact due to the absence of fruit fiber filtration. This study examines and analyzes the growth ability of probiotics through the fermentation process in smoothies made from "Loka Pere" bananas, focusing on the parameters of pH, total acid, and the number of probiotic bacteria. The variables used included variations in probiotic powder (Lacto B and L-Bio) and variations in fermentation time (0 hours, 24 hours, and 48 hours) with three replications. The analysis results showed significant differences in pH, total acid, and probiotic count. The results showed that the use of L-Bio probiotic powder and 48 hours of fermentation time provided the best results, with a pH value of 3.81, a total acid content of 0.69%, and several probiotic bacteria at a log of 7.65 CFU.mL–1.
Response of tomato growth and number of mycorrhizal spores applied with biochar on saline soil Vitha Vitha; Fachrul Busri; Gina Nurawalia; Nadia Nadia; Greis Greis
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 2 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i2.5456

Abstract

High evaporation in coastal areas leads to salt accumulation in the soil, elevating soil salinity. Tomato plants (Lycopersicum esculentum L.) are one of the ideal plants for evaluating saline soil amelioration strategies. Inadequate saline soil treatment is an obstacle for farmers in developing their agricultural practices. Therefore, saline soil remediation using biochar was conducted to reduce soil salinity levels. The study was conducted using a non- factorial randomized block design (RBD) with 4 replications and 4 treatments, namely B0 (control), B1 (50 grams of biochar), B2 (100 grams of biochar), and B3 (150 grams of biochar) with observation parameters of plant height, number of leaves, stem diameter, and number of arbuscular mycorrhizal (AMF) spores. The results of this study showed that biochar had no significant effect on plant growth and the number of spores in tomato roots. Therefore, based on the study's results, the use of biochar in tomato growing media did not significantly affect plant growth parameters or the number of AMF spores in the growing media. Various factors, including environmental conditions and interactions between the growing media and host plants, may influence this. Recommended that further research be conducted on the process of producing biochar using anaerobic pyrolysis or closed pyrolysis methods. This is important because anaerobic combustion can produce more stable biochar.
Food consumption and coping strategy of local community facing the climate change issue Muh. Fadli; Ikawati Karim; Rahmaniah HM; Chumphon Angkananon
Anjoro: International Journal of Agriculture and Business Vol. 6 No. 1 (2025): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v6i1.5596

Abstract

The quality of a human's life is influenced by the nutrients they consume. In line with this statement, climate change, such as extreme rainfall or prolonged dry seasons, impacts crop yields and agricultural productivity. It is suspected that this will change food consumption levels because it affects local food availability and community income from agricultural products. This study aims to determine the level of food consumption and the adaptation strategies in the Research area, Polewali Mandar Regency, West Sulawesi, Indonesia. The analysis used the Food Consumption Score (FCS) and the Coping Strategy Index (CSI). The results show that all households have a FCS in the high category, with an average value of 81. Despite this, food consumption is still dominated by cereals, especially rice, and animal protein sources such as fish, while other food groups, such as fruits, nuts, and dairy products, are still low in frequency. The most common CSI for the local community in the midst of climate change issues is reducing food consumption, replacing food with cheaper alternatives, borrowing food from family and relatives, and taking on additional work. Another strategy is for the local community to encourage family members to work outside the community.

Page 8 of 8 | Total Record : 76

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