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Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 59 Documents
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Modification of Hayami value-added analysis calculations in the processing of cayenne pepper Padapi, Astrini; R., Fitriani; Wulandary, Ayu; Haryono, Iranita
Anjoro: International Journal of Agriculture and Business Vol 4 No 2 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i2.2399

Abstract

The problem in this research is the durability of the chili harvested and the fluctuations in the price of chili that are not certain. This opportunity to improve the standard of living did not last long because many chilies from other regions flooded the surrounding markets and were more in demand by consumers because they were cheaper. This situation is very worrying because it impacts the decline in selling power so that there is a buildup of harvests and spoilage of chilies. The above problems must be the attention of all parties to find the best solution so that farmers can take advantage of opportunities. Efforts taken to extend the shelf life of chili are applying chili processing technology to food products, such as chili shreds. This research aims to assist farmers in increasing their income and getting solutions to their business problems audience for other researchers. Analysis of the data used in this study is the analysis of added value (Added Value). The Hayami method is carried out in two stages, the first stage is calculating output, input and price, and then the second stage is calculating revenue and advantage. In this study, the Hayami method was used, adapted to the modification, which was the basis of calculation using the value of money. The management of fresh cayenne pepper commodities to shredded cayenne pepper is feasible to run. The added value of shredded cayenne pepper products is Rp 145,000/kg with every Rp 1, the product’s value contains an added value of Rp 145. It proves that the use of fresh cayenne pepper into shredded cayenne pepper is a profitable business and can help reduce damage to easily damaged chilies. If not sold immediately.
Analysis of eco-friendly preference and consumer satisfaction on the attributes of rice in Toboali Bangka Selatan Yulia, Yulia; Bahtera, Novyandra Ilham; Sitorus, Rostiar; Asista, Aruna
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3131

Abstract

Rice serves as the main dietary staple for most Indonesians. The preference of environmentally conscious consumers reflects their liking or disliking of the different types of rice available. Satisfaction, in this context, refers to consumers' evaluations of their expectations when purchasing and consuming rice. It involves comparing their level of satisfaction with the actual performance of the rice after consumption. The study aims to analyze the eco-friendly preference and consumer satisfaction with the attributes of rice in Toboali Bangka Selatan. Convenience sampling was applied to collect the respondents of the study. Convenience Sampling was the technique where the sampling was conducted on consumers who were currently at home and willing to fill out the provided questionnaire. Surveys conducted through direct personal interactionTop of Form, observation, and focus group discussion were employed as the data collection technique. Importance-performance analysis (IPA) and customer satisfaction index (CSI) were used in processing the data. The study revealed that the eco-friendly preference and the quality of the eco-friendly rice had a positive impact on total consumer satisfaction which was fulfilled by the attributes of rice with 69 %. The rest such as price, taste, and ease of access were not satisfied as the important attributes were not well performed. Furthermore, the CSI score illustrated that the satisfaction of eco-friendly consumers in all classes was at the “satisfied” status.
Improving the quality of organic fertilizer by utilizing local microorganisms (LMO) of cassava tapai Zainuddin, Dian Utami; Alim, Nurmaranti; Ramadan, Laode Muh Asdiq Hamsin; Ardiana, Ardiana
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3134

Abstract

Local Micro Organism Solution (LMO Solution) is a fermentation solution made from various locally available resources, both plants and animals. The LMO solution contains micro and macronutrients and bacteria that have the potential to decompose organic matter in the soil, stimulate plant growth, and act as a pest and plant disease control agent. It is easy to obtain and makes it possible to increase farmers’ desire to process agricultural waste. This research aims to determine the quality of organic fertilizer from livestock manure by utilizing local microorganisms (LMO) in cassava. This research was carried out from March 2023 to December 2023. The research was carried out at the Soil Laboratory of Hasanuddin University and the Greenhouse of the Faculty of Agriculture and Forestry, West Sulawesi University. The experimental design used in this planting test was a Completely Randomized Design (CRD), consisting of four LMO dose treatments, with each treatment carried out three times. The results of the research showed that the planting media provided by LMO tapai cassava had a significant effect on increasing the availability of the nutrients Nitrogen (N) and Phosphorus (P). The treatment regimen involving a dose of 240 ml (M3) showed the highest average values ​​for nutrient content, specifically 0.25% for Nitrogen (N) and 13.75 ppm for Phosphorus (P2O5). Providing cassava tapai LMO in the planting medium had a significant effect on the average height of spinach plants at the observation time of 10 day after planting (DAT) and the average leaf weight. The M3 treatment showed the highest average value of plant height at 10 DAT of 7.17 cm and leaf weight of 0.73 g.
Effectiveness of Bacillus thuringiensis (Bt) application in controlling mortality of Spodoptera litura on rice plants (Oryza sativa L.) Sembiring, Jefri; Mendes, Johana; Kusumah, Rangga; Susanti, Diana Sri; Anwar, Anwar; Sarijan, Abdullah; Yusuf, Mani
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3504

Abstract

Rice (Oryza sativa L.) is the primary commodity for the Indonesian people because most of the Indonesian population depends on rice. The armyworm pests Spodoptera litura causes irregular holes in the leaves, thus disrupting the photosynthesis process and reducing rice production, so it is necessary to treat the pest. Bacillus thuringiensis is a pathogenic bacterium for insects, such as S. litura. This study aimed to look at the effectiveness of B. thuringiensis on the mortality of S. litura on a laboratory and field scale. The research was conducted in the Agrotechnology Laboratory, Faculty of Agriculture, Musamus University. The research design was a complete randomized design (RAL). The research study was conducted on five treatment doses of B. thuringiensis, which were 20 g/500 ml of water; 40g/500 ml of water; 60 g/500 ml of water; 80 g/500 ml of water; 100 g/500 ml of water. Each treatment was repeated five times. The results showed that, applying B. thuringiensis can significantly decrease the population and intensity of S. litura. The highest mortality rate in laboratory trials was observed at a dose of 100 grams/500 ml of water, with 50 dead individuals. In contrast, the lowest mortality rate was recorded at a dose of 20 gram of material/500ml of water, with only 12 death S. litura larvae. In field testing, the best dose was 50 gram/14 liters of water, and it caused the death of 50 S. litura larvae. Spraying B. thuringiensis on rice plants can reduce the population and intensity of S. litura.
Pectin extraction from banana pere peel at various extraction times Musafira, Musafira; Fardinah, Fardinah; Fatimah, Meryta Febrilian; Dzulkifli, Dzulkifli; Mulyani, Andi Siti
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3592

Abstract

For many years, West Sulawesi's signature plant, banana pere, has only been eaten as fruit, while its peel is often discarded as waste or used as animal feed. This study provides information on the utilization of banana pere peel in order to increase its economic value through the utilization of pectin content contained in banana pere peel. This study aims to extract pectin from banana pere peel (Loka Pere) by using the citric acid solvent extraction method. The extraction process was carried out using 5 variations of time, namely 30, 60, 90, 120 and 150 minutes. The results showed that the use of extraction time for 90 minutes resulted in a yield value of 53.11%, moisture content of 1.15%, ash content of 1.56%, methoxyl content of 2.66% and galacturonic content of 30.88%.
The Diversity of pollinator insects in vegetable gardens, Kabawo District, Muna Regency Fitriani, Wa Ode; Kilowasid, Laode Muhammad Harjoni; Arma, Makmur Jaya; Pakki, Terry; Hadini, Hamirul
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3722

Abstract

Pollinator insects play an important role in pollination to increase the productivity of flowering plants. The aim of this study was to analyze the abundance, diversity, and specific taxon of insect pollinators among different vegetable crops in local farmers' gardens. Insects were sampled from four gardens, namely polyculture long bean (KKP), eggplant polyculture (KT), curly chili monoculture (KCK), and Indofood chili monoculture (KCI) used nets and light traps. The results showed that the abundance and diversity of pollinator insects varied between gardens. The pollinator insect community in KCI was most similar to that in KCK; KT was similar to the KCI and KCK groups, while KKP were separate from the KT, KCK and KCI groups. The richest genus occurs in KKP, while chili plantations are the poorest. The apis genus in KKP and KT, and the Nomina genus in KCK and KCI were dominant. The specific pollinator insect genus in KKP is the richest. It concluded that plant species and cropping patterns contribute to the composition and diversity of the pollinator insect community.
Agricultural development: Policies for sustainable irrigation management Ahmad, Ahfandi; Tarman, Risma Niswati
Anjoro: International Journal of Agriculture and Business Vol 5 No 2 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i2.3465

Abstract

The rate of environmental degradation in Indonesia, which is increasing from time to time, is one of the phenomena. One of the implications of forest destruction is the decreasing availability of water to meet the community's needs in the dry season, including irrigation water for agricultural purposes. The purpose of this research is to formulate the determinants of policy strategies in sustainable irrigation management; create and synthesize various basic assumptions that support policy strategies in sustainable irrigation management; develop the structure of policy strategies in sustainable irrigation management through the synthesis of environmental, economic, technical and institutional aspects. This research uses a system modeling approach through the Soft System Methodology (SSM) method, which is oriented towards preparing guidelines for action (action-oriented). Sustainable Irrigation Management has three sub-models: water resources conservation, irrigation network management/rehabilitation, and irrigated agriculture development. Developing sustainable irrigation management policies requires awareness, commitment, and alignment of local governments with active community participation. Prioritization of activities to realize sustainable irrigation management is compiled through FGDs using the Exponential Comparison Method, which provides a focus of action on the operation, maintenance, and rehabilitation of irrigation networks and immediately issued regional regulations related to the empowerment of irrigation institutions and Irrigation Commissions.
Identifying contributing variables on rice production: Case study of rural smallholder farmers Berlian, Gladys; Wahyuningtyas, Agustina Shinta Hartati; Setiawan, Budi
Anjoro: International Journal of Agriculture and Business Vol 5 No 2 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i2.3491

Abstract

Risks faced by agricultural actors in the food commodity sector can affect farmers' ability to meet food supply needs. Decreased production in rice commodities is one phenomenon that often occurs. The decline in production can be caused by various factors. The purpose of this study is to determine the effect of land area, number of seeds, land fragmentation, and the extent of pest attacks on production yields and to determine the level of criticality of each risk faced by agricultural actors that affect production decline. This study uses Multiple Linear Regression analysis to determine the production factors that affect production yields and Failure Mode Effect Analysis (FMEA) is used to determine the level of criticality of the risks faced. The results of this study state that the variables of land area, seeds, and land fragmentation have a positive relationship to production yields while the variable area of pest attack has a negative relationship to production yields. In the FMEA analysis, it is known that the level of criticality of each risk faced by agricultural actors is the risk of supply to suppliers, production risk to farmers, social risk to farmer groups, and institutional risk to extension workers.
The influence of the decoy effect on price and location on consumer purchasing decisions at Starbucks Coffee Merr Surabaya Nurkhalishah, Tiara Dita; Winarno, Sri Tjondro; Rizkiyah, Noor
Anjoro: International Journal of Agriculture and Business Vol 5 No 2 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i2.3839

Abstract

The increasing number of coffee shops in the East Surabaya area, particularly Merr Street or Ir. H. Soekarno Street has created intense competition and a dynamic market environment. This study aims to analyze the impact of Price (X1) and Location (X2) on Purchasing Decisions (Y), moderated by the Decoy Effect (Z), among Starbucks Merr coffee consumers in Surabaya City. The research utilizes Structural Equation Modeling (SEM) based on Partial Least Squares (PLS) with WarpPLS 7.0 software. Data was gathered through a questionnaire distributed to 100 respondents using a non-probability sampling technique, specifically accidental sampling. This study demonstrates that price and location significantly affect purchasing decisions at Starbucks Merr. Price accounts for a 30.4% impact, influenced by affordability and frequent promotions, while location has a more substantial effect, with a 56% influence due to its accessibility and strategic positioning. The decoy effect negatively moderates the price-to-purchase relationship, making consumers more inclined to select higher-priced products. However, the decoy effect does not significantly impact the location-purchase relationship, as consumers prioritize convenience and service quality over pricing strategies. These findings underscore the vital role of both pricing and location in Starbucks Merr's marketing strategy.
Analysis of vitamin C content, water content, and organoleptic test of lemon segment wall dodol Frasiska, Nurul; Nurwidah, Andi; Salfiana, Salfiana
Anjoro: International Journal of Agriculture and Business Vol 5 No 2 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i2.3896

Abstract

Waste will become a problem if not managed properly. One way to do this is to recycle lemon waste into other products with economic value, such as making dodol from lemon segment wall. This study was conducted to determine the effect of the addition of lemon segment wall in making dodol and to determine the best treatment for making dodol. This study used a complete randomized design (CRD) with 4 treatments. The treatments used were control (without the addition of lemon segment wall), and the addition of different lemon segment walls, namely F1 (5%), F2 (10%), and F3 (15%), with each treatment repeated 3 times. Testing parameters in this study include water content, vitamin C, yield, and organoleptic test. Data from the study results were analyzed for variability to determine the effect of treatment on the test parameters. If there was a significant effect, the Duncan test was continued to determine the real difference between treatments. The results showed that making dodol with treatment F4 (addition of 15% lemon segment wall) is a treatment that has high values in each test parameter, including water content (36.52%), vitamin C (379.93%), and yield content (80.21%). Meanwhile, making dodol with treatment F0 (without the addition of lemon segment wall) is a treatment that has the lowest value in each test parameter, including water content (26.87%), vitamin C (247.94%), and yield content (79.41%) in laboratory testing and the best treatment as measured by the organoleptic test which is most liked by the panelists, namely treatment F0 (without the addition of lemon segment wall).

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