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Unram Journal of Community Service (UJCS)
Published by Universitas Mataram
ISSN : 27746526     EISSN : 27746518     DOI : https://doi.org/10.29303/ujcs
Core Subject : Economy, Science, Education, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences
Unram Journal of Community Services (UJCS) is a scientific multidisciplinary journal published by Postgraduate Mataram University, Indonesia. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. It contains various activities of the teaching staff in Mataram University and other University in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. Any interested authors could submit their manuscripts in English or Bahasa Indonesia.
Arjuna Subject : Umum - Umum
Articles 583 Documents
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Optimalisasi Peningkatan Produktivitas Lahan Kering Melalui Penanaman Tumpangsari Jagung - Kacang Tanah Di Desa Mbawi Kabupaten Dompu A. Farid Hemon; I Gusti Putu Muliartha Aryana; I Wayan Sutresna; Kisman Kisman
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.454

Abstract

The purpose of this activity is to increase the knowledge and skills of farmer groups to understand increasing the productivity of dry land by implementing corn-peanut intercropping cultivation. The program that has been implemented is the application of science and technology, with the stages of activities, namely: 1) dissemination activities on optimizing dry land with the corn-peanut overlapping technique, selecting peanut corn varieties that are adaptive to dry land and shade, as well as plant cultivation techniques on land dry. This activity was carried out with a system of lectures and discussions between the Extension Team and the Farmers' Group, and 2) a demonstration plot program involving farmers from the preparation/planning of the program to the implementation of the demonstration plots. Farmers directly participate in planting, maintaining, comparing, and evaluating whether the implemented program will provide benefits or not. The results of the activity showed that the farmers participating in the extension were very responsive to the corn-peanut intercropping dissemination activity. This is reflected in the enthusiasm of the participants in asking questions and the discussions between the participants or extension workers. In addition, participants were also active in participating in every stage of activities such as selecting good seeds, making demonstration plots, planting, stockpiling, weeding, pest and disease control, and harvesting activities. There is a process of technological transformation of corn-peanut intercropping on the dry land of Mbawi Village, Dompu District, Dompu Regency, with the hope that farmers will be able to utilize the dry land by intercropping. Intercropping can increase land productivity with a Land Equivalent Ratio (LER) value of 1.3 compared to corn monoculture and 3.1 compared to peanut monoculture
Pelatihan Project Based Learning Tentang “Stek Tanaman” di SMAS Attohiriyah Bodak untuk Meningkatkan Kemampuan Mahasiswa Magister Pendidikan IPA Universitas Mataram Aris Doyan; Mahrus Mahrus; Susilawati Susilawati; Rahmat Rezki Aolia Akhzami; Yayuk Andayani; Muntari Muntari
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.455

Abstract

Project Based Learning is a student-centered learning model that builds and applies concepts in the final project by independently exploring and solving real-world problems. In this study, Project Based Learning learning was carried out by making learning videos about plant cuttings at SMAS ATTOHIRIYAH BODAK to improve students' existing competencies. The stages in this activity are the preparation stage which consists of identifying material and solutions for solving problems. Furthermore, the implementation stage consists of the process of making videos, video editing, and presentations. In the final stage, namely the evaluation and reporting stage which consists of evaluating learning videos and preparing activity reports. Based on the results of the activities that have been carried out, project based learning training activities are very useful for students, teachers and lecturers in developing their competencies to become facilitators in learning activities at the education unit level
PjBL Learning Training Based on Science Practicum Tools for Vernier Calipers and Screw Micrometers at Pondok Pesantren Attohiriyah Alfadiliyah Bodak Aris Doyan; Susilawati Susilawati; Yayuk Andayani; Muntari Muntari; Mahrus Mahrus; Fitriana Lugi
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.456

Abstract

PjBL learning training based on practicum tools and learning videos on caliper material and screw micrometers at the Attohiriyah Alfadiliyah Islamic Boarding School, Bodak, Central Lombok. Measurement using a screw micrometer and caliper is one of the materials taught in high school physics subjects. The problem faced is the tool's small size, making it difficult for students when the teacher demonstrates the tool. The solution that can be offered is to watch the learning videos on how to read caliper calipers and screw micrometers on a computer or mobile phone and can be demonstrated directly with measuring instruments. The use of visual aids and videos in learning really helps the effectiveness and efficiency of delivering messages and lesson content. The use of tools and videos of caliper and screw micrometer visual aids in learning effectively increases the average student understanding of the concept of measurement
STKIP Goes to Village, Solusi Mengatasi Learning Loss Selama Pandemi Covid-19 Bagi Anak-Anak Di Ledongara Desak Made Anggraeni
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.457

Abstract

The impact of Covid-19 is being felt in all sectors of life, one of which is education. During the Covid-19 pandemic, the learning process changed from a face-to-face system to an online learning system. However, this learning system does not work effectively which has an impact on learning loss in children, especially for children in Ledongara. This impact was also felt by children in Ledongara - Southwest Sumba Regency - NTT. This condition is exacerbated by the location of the area which is above the hills and far from the crowds and access to electricity that has not been touched until the end of January 2022. The collaboration between STKIP Weetebula and UAJ Jakarta and BCA helped build a PLTS in Ledongara so that it can help residents in the area, especially children can facilitate learning activities in the evening. In the 2 years facing the Covid-19 pandemic, the learning process that has taken place in the Ledongara region has not been optimal. The transfer of knowledge that is expected to occur from the teacher to students cannot be carried out optimally so that it results in learning loss experienced by students. This learning loss condition is a condition that is not good because it will have an impact on decreasing the quality of education. The solution offered is the STKIP goes to village activity through tutoring activities, introduction to various science learning media, introduction to various simple practicum activities and Phet-assisted practicum related to science material. The training participants gave an extraordinary positive appreciation for the implementation of this activity because it can help improve students' understanding when they are still less effective during learning due to the pandemic and requested that this activity be carried out regularly
Efforts to Improve Product Quality and Marketing of Palm Sugar Through Branding and E-Catalog in Karang Bayan Village, Lingsar District, West Lombok Regency Riyan Rifki Rivaldi; Sofianti Safitri; Devita Arianti; Farida Fasa; Imtiyaaz Yaasmiin; Komang Tri Ayu Widiantari; Wirawan Adi Pratama; Johanes Alexander Andry Sutanto; Lovina Rachmayani; Sri Andini Listiawati; Susilawati Susilawati
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.465

Abstract

The purpose of implementing this activity is to help improve the quality of palm sugar production in Karang Bayan Village and to be able to expand market share, both local and modern markets by marketing through social media. This study used a descriptive method, namely UNRAM KKN students in Karang Bayan Village, Lingsar District, West Lombok Regency for the 2023 period conducted a survey directly to the location of palm sugar production. Based on the results of the discussion, it can be concluded that the production process of solid palm sugar includes the preparation of tools and materials, the processing process which includes tapping, boiling, filtering, printing, as well as packaging and branding. Marketing is done through branding and e-catalogs. Branding is an effort to build and enhance the identity of a brand/brand with a very broad scope, while branding efforts include making a business name, logo and business location. While the E-catalog is data on various products that are designed with an editing application. E-catalog creation efforts include a list of business products as well as product information such as prices, product photos, cellphone numbers and addresses. The benefits of e-catalog itself are that it is easier to access by various parties, information on goods and services is more transparent and more effective in improving the performance of goods procurement
Upaya Pencegahan Stunting Melalui Program Pelatihan Pengolahan Makanan Tambahan (PMT) Berbasis Pangan Lokal di Desa Sorinomo Kecamatan Pekat, Kabupaten Dompu Sari Wasila Utami; Vivin Zuhratun; Candra Januarni Kartika; Muhammad Yadinul Maulidi; Aniatul Khasanah; Meli Ayana Juniati; Puji Asma Ulandari; Nurhidayah Nurhidayah; Ziyad Nabil Pratama; Inrico Invantri Soares; A. Farid Hemon
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.466

Abstract

This activity aims to prevent stunting through training in processing additional food based on local food. Stunting prevention activities have been carried out through community participation methods, program socialization, and training in processing local food-based supplements. Activities are carried out by involving the community such as PKK mothers, pregnant women, breastfeeding mothers and the general public. The resource persons for this activity were Calabai II Nanga Kara Health Center staff and Mataram University KKN students. The training material that has been delivered is the processing of local food-based food additives and socialization of the dangers and prevention of stunting for children. KKN students are also involved by delivering material about "the dangers of early marriage and environmental cleanliness. The results of this activity showed that the community was very enthusiastic about participating in the training which was marked by the presence of the participants' mothers and the occurrence of questions and answers between the participants and the resource persons. The question and answer process occurred because the participants were curious about the processing of additional food and stunting prevention
Supervising in the Implementation of Integrated Pest Management (IPM) in good Horticultural Practices in the Sembalun agrotourism area M. Sarjan; Taufik Fauzi; Ruth Stella Thei; Aluh Nikmatullah; Achmad Fajar Narotama  Sarjan
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.467

Abstract

The use of natural enemies as pest control has long been known, but has been largely replaced by the rapid development of chemical pesticide industry technology, especially since the green revolution. One alternative pest control technology that is quite promising to be developed is the use of biological agents (predators or parasotoids) that have more natural characteristics than chemical characteristics. With the presence of natural enemies which are then used to suppress pest populations, it will be safe for human health and the environment. It can be hoped that the agricultural products produced will be acceptable and highly competitive on the global market. Considering the Sembalun area as a tourism destination, it will be very relevant if the local community understands good horticultural practices. The intervention of using technology for farmers as an alternative in good Horticultural Cultivation is highly expected by farmers in the Sembalun area. Therefore, assistance is needed to implement integrated Pest Management in good Horticultural practices. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The result is that farmers are very interested in implementing good horticultural cultivation, especially with habitat management approaches such as using refugia plants to control pests. Participating farmers increase their knowledge and skills to recognize differences in pests and natural enemies (predators and parasitoids) found on potato plants that are integrated with refugia plants. The target group has increased knowledge and understanding of the importance of implementing Integrated Pest Management (IPM) practices in horticultural cultivation. It is hoped that training and assistance activities for healthy horticultural cultivation efforts will continue both by the university team and related agencies. This kind of activity needs to be continued by the participating group and spread to other groups nearby. There is a need for assistance in applying for Prima 3 and Prima 2 food safety certification to farmer groups in the Sembalun Agrotourism Area, so that the number of products from certified horticultural business actors will increase. Activities to implement Integrated Pest Management in horticultural farming business groups in the Sembalun Tourism Area need to continue
Revitalisasi Potensi Wisata Desa Wisata Jurit Baru Melalui Program Promosi Kreatif Dan Pemberdayaan Masyarakat Yahya Muhaimin; Dwi Retno Sulistyorini; Danisya Ira Asdi Putri; Wini Ken Sari; Nia Agustina; Muhamad Sulthan Hidayat; Nena Narwastu; Lalu Muhammad Rizki Suhardi; Emi Mastura; Riani Zati; I Wayan Gunada
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.468

Abstract

Jurit Baru Village is a village located in Pringgasela District, East Lombok Regency, which has potential natural resources to be used as tourist attractions and has been designated as a tourist village since 2021. Tourism potential in Jurit Village has not been managed optimally. This is due to the lack of promotion carried out by the local community. The purpose of the activity is to promote tourism potential in Jurit Baru Village on social media through Jurit Baru Tourism Village accounts (youtube) and @desawisata_juritbaru (instagram), and community empowerment as tourism supporters. Activities will be carried out from June to August 2023. The programs implemented include: tourism awareness counseling, content training and digital promotion, creating tourism village accounts, making promotional videos, and English fun. Results of activities: (1) The community becomes aware of the tourism potential in Jurit Baru Village and can maintain and manage existing tourist attractions. (2) People understand digital promotion strategies through content training and digital promotion. (3) The community has a forum to promote Tourism Villages through the Jurit Baru Tourism Village account (youtube) and @desawisata_juritbaru (instagram). (4) The community becomes aware of the existence and potential that exists in Jurit Baru Village through promotional videos. (5) Children in Jurit Baru Village can recognize English as a foreign language that is fun to learn and reduce the intensity of gadget use for children in Jurit Baru Village
Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun Muhammad Sarjan; Ruth Stella Petrunella Thei; Hery Haryanto; Aluh Nikmatullah; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.470

Abstract

Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan aman  dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan  Untuk Mendukung Agrowisata di  Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman Sehat  Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan
Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

Abstract

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

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