cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Heru Santoso Wahito Nugroho
Contact Email
heruswn@gmail.com
Phone
+6282142259360
Journal Mail Official
aijmuaijmu@gmail.com
Editorial Address
Ngurah Rai Street-18, Bangli, Bali, Indonesia
Location
Unknown,
Unknown
INDONESIA
Aloha International Journal of Multidisciplinary Advancement (AIJMU)
Published by Alliance of Health Activists
ISSN : -     EISSN : 26223252     DOI : https://doi.org/10.33846/aijmu
Core Subject : Humanities, Health, Science, Social,
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Social Sciences
AIJMU is an online media publication in the international scope, for scientific works in all fields of science such as health, education, management, biology, engineering, humanities, economics, law, art and so on. The types of scientific works published are research articles, literature review, book reviews, commentaries, opinions, tips, scientific news and letter to editor. AIJMU accept the all types of article such as research, literature review, book review, case report, commentary, opinion, news, tips and letter to editor.
Arjuna Subject : Umum - Umum
Articles 78 Documents
 2   3   4   5   6 
Legal Protection for Online Transaction Users: A Review of The Constitution No. 8 of 1999 Regarding Consumer Protection Wahyuni Safitri; Wafda Vivid Izziyana
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 2, No 1 (2020): January
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.61 KB) | DOI: 10.33846/aijmu20103

Abstract

Legal protection for consumers in an electronic commerce transaction in Indonesia is crucial for the development of the society’s economy. The aim of this research is to know how is the legal protection for online transaction users is in Indonesia. The method of study is the juridicial-normative method. The data collection is done through literature study. The research results show that the legal protection in the Electronic Transaction Agreement in Indonesia is regulated in Articles 47 and 48 of the Governmental Decree, No. 82 of 2012 regarding the Establishment of the Electronic System and Transaction. Legal protection for the society is written in Article 46 of the Constitution No. 11 of 2008 regarding Electronic Information and Transaction and Article 62 of the Constitution No. 8 of 1999 regarding Consumer Protection. Legal protection towards consumers in electronic transaction in Indonesia is regulated strictly both in the aspects of criminal and civil laws. Keywords: law; online transaction; consumer protection.
Letter of Contract in Electronic Commerce (e-Commerce) Based on Civil Law Ruslin Ruslin
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 3, No 5 (2021): May
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.921 KB)

Abstract

Internet Development has created the new form atmosphere named virtual world. The existence of virtual media has developed every personality is determined to relate limitless bound communication one another. The improvement caused to social aspect where it may change human relationship. The change has allowed people or company to perform any business transactions especially in commerce. It has explicitly affected to business sectors. Trading Officials E-Commerce Issuance is not as usual in common, but the issuance is commenced instead of obvious between both officials, but it may be adjusted in electronic way. Keywords: electronic commerce; letter of contract
Growth Performance of Lettuce Using Fermented Products as Organic Fertilizers Kareen Lynn E. Negado
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 3 (2019): MARCH
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.887 KB) | DOI: 10.33846/aijmu10303

Abstract

This study evaluates the growth performance of lettuce (Lactuca sativa L.) utilizing various fermented products as organic fertilizers. Growth performance is determined through the plant’s weight and leaves and significant differences in growth among various treatments: (a) fish trash, (b) scrap seaweeds, (c) kangkong, and control groups urea (positive) and water (negative) was also determined. Kangkong leaves are fermented for 10 days, fish trash for 14 days and 1 month for seaweeds. Lettuce seeds are sown before transplanting (15 days after germination) into pots and placed in raised beds. Randomized complete block design is utilized in the experiment. Growth performance is measured through the number of leaves 10, 20, and 30 days after transplant and mass of plant upon harvest. After 30 days, the lettuce was harvested. Based on the findings, the soil and fermented products are acidic and the needed organic matter for optimum growth of lettuce are not sufficient as well as some nutrients of the fermented products. Among the organic fertilizers, kangkong at 30 ml performs best in terms of the growth performance of lettuce. Urea performs best in terms of the mass upon harvest. Significant differences exist in the mean number of leaves of lettuce treated with various amounts of organic fertilizers with the plants that receive urea. Lettuce produce more number of leaves and with the highest mass upon harvest when treated with urea compared with organic fertilizers applied after 30 days from transplant. Keywords: fermented kangkong; fish trash; growth performance; lettuce; scrap seaweeds
Relationships between Mean, Median and Mode Sri Rejeki Dwi Putranti
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 3, No 4 (2021): April
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.717 KB) | DOI: 10.33846/aijmu30403

Abstract

Statistics as an analysis technique can not only be used to make descriptions, but also to make estimates and generalizations. To be able to know and deepen knowledge about statistics, knowledge of research methodology must be possessed. In this study will discuss the arithmetic mean, median and mode for single data and group data, and the related relationship between arithmetic mean, median and mode. So it will be proved that the mode plus the average of the count is equal to three times the median. Keywords: mean; median; mode
Effect of Formulation of Jackfruit Seed Extract, Soybean Juice and Moringa Leaf Extract on the Amount of Lactic Acid Bacteria, Total Acid, and pH of Kalelo Yogurt as Probiotics & Supplementary Feeding for Stunting Prevention Nur Hatijah; Melina Sari; Atika Nuswantari
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 1 (2019): JANUARY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.754 KB)

Abstract

Introduction: Efforts to improve nutrition for the prevention of stunting include specific interventions with specific targets, namely pregnant women in the form of supplementary feeding for pregnant and lactating mothers. Micronutrient food sources that are still not maximized are processed including jackfruit seeds (Arthocarphus heterophilus), Soybean (Glycine max L. Mer) and Moringa oleifera leaves. Objective: Determine the right formulation in making kalelo yogurt as a probiotic and PMT to prevent stunting. Methods: Post-test only design method with yogurt formula treatment. The resulting yogurt was seen as having an effect on the amount of lactic acid bacteria, total acid and pH. The statistical analysis used was Complete Randomized Design (CRD) 3 X 2 followed by Duncan test to see the difference in mineral content of each formulation with α 0.05. Results: The number of lactic acid bacteria (LAB) ranged from 5.8 x108 to 1.8 x109, fulfilling the SNI Yoghurt standard with the highest number of F3 formulas. Total acid ranged from 11-1.2% calculated as lactic acid, fulfilling standard SNI yogurt with the highest amount of formula F2. Total solids of yoghurt formula ranged from 16.29% -16.79%, fulfilling standard SNI yogurt with the highest value of Formula F1 & F3. The pH value of Kalelo yogurt is 3.8 with a formula that has the best pH, namely F2 formula. Discussion: LAB can develop during fermentation because it uses sugar from carbohydrates in the formula. During the fermentation process, lactose derived from skim milk will be hydrolyzed by the enzyme β-galactosidase to glucose and galactose, then converted to lactic acid. The high amount of solids is caused by the addition of soybeans, jackfruit seeds which are high in sugar content. Organic acids cause a decrease in pH during the fermentation process. In addition to increasing incubation time, microbial activity is increasing and the number of microbes is increasing, resulting in pH decreasing. Conclusion: The number of lactic acid bacteria (LAB), the amount of acid calculated as lactic acid, the amount of solids and the value of PH calelo yogurt fulfills the SNI standard of yoghurt. Keywords: Provision of additional food, Yoghurt, Pregnant women, Breastfeeding mothers, Arthocarphus heterophilus, Glycinem ax L. Mer, Moringa oleifera
A Tracer Study of Eastern Visayas State University-Ormoc Campus Graduates Ma. Erenita V. Bahian; Edward B. Bertulfo; Danilo B. Pulma; Robert G. Navarro
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 2, No 8 (2020): August
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.202 KB) | DOI: 10.33846/aijmu20801

Abstract

Tracing graduates offers empirical data about the graduates' employment and competencies. The study aimed to assess relevance of the program's curriculum and seeks to provide empirical data on the employment and competencies of the graduates of Eastern Visayas State University- Ormoc City Campus in 2005-2017 since this is the first time to conduct a tracer study. Using a descriptive survey, 241 graduates responded to a CHED standardized tracer study questionnaire. Frequency counts, percentage, mean, and ranking were used. Results revealed that the most of the graduates who responded were female, single professionals and working in the government with regular or permanent status. Most of the respondents are BS Mechanical and Civil Engineering and mostly Board Examination passers. Some of the respondents landed on their first job within the span of six months with gross monthly salary is within Php 5,000 to Php 15,000. Most of the respondents have stayed with their job for salaries and benefits and have claimed that their job is relevant to the program they took up in the university and they find their learned communication skills to be very useful at work. Graduates should be prepared with the skills and knowledge required to contribute to the success of the licensure examination leading to stable and secure employment. Keywords: tracer study; college students; employment; competencies
Publication of Articles on Review of Laws and Policies David Ackah; Suparji Suparji; Arief Budiono
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 2, No 1 (2020): January
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.952 KB) | DOI: 10.33846/aijmu20105

Abstract

EDITORIAL We all know that AloHA International Journal of Mulitidisciplinary Advancement (AIJMU) is an international journal that publishes various articles from various disciplines. At the start of this second year of publication, articles on law and policy were published. We on behalf of the editorial board hope that in the next issues articles on law and policy will continue to color this journal. For this reason, we invite researchers who are engaged in the field of law and policy to publish their best research results and thoughts in this journal.
Mind Maps as an Effective Noting Technique for Learning Anatomy Suparji Suparji
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 4 (2019): APRIL
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

-
Descriptive Study of Personal Hygiene and Length of Contact in Persons Affected by Leprosy in the Work Area of South Buano Health Center in Waisala District West Seram Regency In 2017 Risman Tunny
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 3, No 3 (2021): March
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nowadays there are a lot of immunity diseases experienced by the community, one of which is leprosy. Leprosy is a chronic disease caused by the bacteria Mycobacterium leprae (M. leprae). The first time it attacks the peripheral nervous system, it can then attack the skin, mucosa (mouth), upper respiratory tract, endothelial reticule system, eyes, muscles, bones and testes. Leprosy is generally found in developing countries. As a result of the country's limited ability to provide adequate services in the fields of health, education, socio-economic prosperity in the community The purpose of this study was to Describe Personal Hygiene and Length of Contact in Persons Affected by Leprosy in the Work Area of South Buano Health Center in Waisala District, West Seram Regency The research used is analytic descriptive research using the Observational approach. The sample used was 30 respondents. Data collection was done by questionnaire by direct interview. The collected data is then processed and analyzed using the Microsoft Excel program computer and the Statistical Program (SPSS) version 24. From the results of the personal Hygiene analysis both were 10 respondent (33%) and the bad was 20 respondents (67%). Keywords :, Personal Hygiene, Length of Contact
Validation of The Satisfaction Assessment Tool Among University Graduates Ma. Erenita V. Bahian
Aloha International Journal of Multidisciplinary Advancement (AIJMU) Vol 1, No 5 (2019): MAY
Publisher : Alliance of Health Activists (AloHA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.128 KB)

Abstract

It is important to assess the level of satisfaction among university students because research findings linked satisfaction with academic performance. This study aims to validate the level of satisfaction assessment tool, which would measure the characteristics of the instrument. The respondents were 231 students of the university. The data were collected using a survey questionnaire. Exploratory factor analysis and descriptive statistics were the methods utilized. Estimation of main components of the analysis utilized the Varimax rotation method, extraction of factors used eigenvalues greater than one, and for selection of items. Reliability of assessment tool was measured with the use of Cronbach’s alpha. The analysis resulted three factors which explained 51.7% of the total variance. The three factors were: Personal and Professional satisfaction, Student Support satisfaction and Instruction-related satisfaction. The reliability of the scale was α = .861, and its factors were 0.810, 0.753, and 0.717, respectively. These were within the minimum acceptable value. Results showed that the scale was reliable and valid tool to determine the level of satisfaction among university students. Keywords: Student’s satisfaction, Factor analysis, Reliability, Validity

Page 4 of 8 | Total Record : 78

 2   3   4   5   6 

Filter by Year

2014 2024


Reset
Filter By Issues
All Issue Vol 6, No 1 (2024): January Vol 5, No 12 (2023): December Vol 5, No 6 (2023): June Vol 5, No 1 (2023): January Vol 4, No 4 (2022): April Vol 4, No 3 (2022): March Vol 4, No 2 (2022): February Vol 4, No 1 (2022): January Vol 3, No 5 (2021): May Vol 3, No 4 (2021): April Vol 3, No 3 (2021): March Vol 3, No 2 (2021): February Vol 3, No 1 (2021): January Vol 2, No 8 (2020): August Vol 2, No 7 (2020): July Vol 2, No 2 (2020): February Vol 2, No 1 (2020): January Vol 1, No 7 (2019): JULY Vol 1, No 6 (2019): JUNE Vol 1, No 5 (2019): MAY Vol 1, No 4 (2019): APRIL Vol 1, No 3 (2019): MARCH Vol 1, No 2 (2019): FEBRUARY Vol 1, No 1 (2019): JANUARY More Issue