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Contact Name
Deni Supriatna
Contact Email
denisupriatna31.ds@gmail.com
Phone
+6285777315993
Journal Mail Official
journalsjphe@gmail.com
Editorial Address
Jl. Pesanggrahan 4B RT 001 RW 003, Meruya Utara, Kembangan, Jakarta Barat, Provinsi DKI Jakarta
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INDONESIA
Journal of Public Health Education
ISSN : 28072464     EISSN : 28072456     DOI : 10.53801/jphe
Core Subject : Health, Education,
Journal of Public Health Education (JPHE) is aimed at all public health practitioners and researchers and those who manage and deliver public health services and systems. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health. It will also be of interest to anyone involved in provision of public health programmes, the care of populations or communities and those who contribute to public health systems in any way. Published four times a year, JPHE considers submissions on any aspect of public health across age groups and settings. These include: Public health practice and impact; Epidemiology and Biostatistic; Applied Epidemiology; Need or impact assessments; Health service effectiveness, management and re-design; Health Protection including control of communicable diseases; Health promotion and disease prevention; Evaluation of public health programmes or interventions; Public health governance, audit and quality; Public health law and ethics; Health policy and administration; Capacity in public health systems and workforce; Public health nutrition; Environmental health; Occupational health and safety; Reproductive health; Maternal and child health. This is not an exhaustive list and the Editors will consider articles on any issue relating to public health. JPHE also publishes invited articles, reviews and supplements from leading experts on topical issues.
Articles 91 Documents
Penerapan Higiene Sanitasi dan Keselamatan Kerja Pengolah Makanan pada Unit Gizi di RS X Tahun 2024: Implementation of Hygiene, Sanitation, and Occupational Safety Practices among Food Handlers in the Nutrition Unit at Hospital X Gunaputri, Ramandha Eka; Rindu, Rindu; Syafei, Abdullah
Journal of Public Health Education Vol. 5 No. 2 (2025): Journal of Public Health Education
Publisher : MPI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53801/jphe.v5i2.370

Abstract

Introduction: In Indonesia, it is estimated that more than 20 million cases of food poisoning occur each year, with a considerable portion linked to hospital kitchens. This alarming statistic underscores the critical need for strict adherence to hygiene and sanitation standards, as well as occupational safety protocols in food processing. Despite the presence of regulations, including the Indonesian Ministry of Health's guidelines on food hygiene and sanitation, challenges persist. Method: This study employed a qualitative case study approach to provide an in-depth exploration of the phenomena associated with hygiene, sanitation, and occupational safety practices, emphasizing the perspectives and experiences of those involved. Result: Food handlers demonstrated adequate knowledge; however, implementation of hygiene, sanitation, and occupational safety was inconsistent, particularly in PPE use and SOP adherence. Long working hours and kitchen conditions affected compliance. Food receiving procedures complied with Minister of Health Regulation No. 2 of 2023. Conclution: The study concludes that although employees in RS X's nutrition department are aware of hygiene, sanitation, and occupational safety, there are notable gaps in their implementation. This includes inconsistent use of personal protective equipment (PPE), incomplete adherence to standard operating procedures, and insufficient training on workplace safety.

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