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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : https://doi.org/10.29165

Core Subject : Science, Education, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 890 Documents

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Morphometric Character of Puntius binotatus (Pisces: Cyprinidae) Fish as the Sungi River Conservation Base of Tabanan Regency Bali Suryani S.A.M.Putri; I Wayan Arya; A.A.Sg.Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Puntius binotatus is a local fish whose population continues to decline because there is not much in cultivation. The introduction of this fish has a negative impact and affects species diversity. Introduced fish in common waters can threaten the presence of native fish due to the phenomenon of hybridization with endemic fish, habitat destruction, predation, and parasites. Invasive fish in rivers have the potential to urge endemic fish habitats so efforts are needed so that invasive fish do not cause local fish to go extinct. The purpose of this study was to study the Morphometric Character of Puntius binotatus (Pisces: Cyprinidae upstream, middle, and downstream of the river due to the process of adaptation to changes in the environment so that local species do not experience extinction because their habitat is disturbed. The difference in morphometric character in upstream, middle, and downstream is due to the adaptation process to environmental changes, namely water quality parameters that have exceeded the standard of quality standards upstream are temperature, ammonia pH, phosphate, and BOD5. In the middle of the parameters that exceed the standard of quality standards are temperature, pH, Ammonia, Phosphate, BOD5, and TSS and downstream, namely temperature, pH, Ammonia, phosphate, BOD5, COD, and TSS have exceeded the standard quality distribution of characters upstream, middle and downstream has a similarity of 75.6% which has similar shapes at all stations and has a close kinship by the form of four morphometric character clusters.

Exploration and Characterization of Trichoderma sp. in Conventional and Organic Rice field in Bali A. A. S. P. R. Andriani; Idris Sharif; Bohari M Yamin; S. A. M. P. Suryani; Krisnawan Kalimutu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract. Although Trichoderma spp has been widely used in the SRI technique of rice cultivation the sources of Trichoderma that can adapt well to the local environment have been an interesting issue for quite some time. It is commonly agreed that the local Trichoderma is much more preferred to be used for rice cultivation. In the present study, the Trichoderma from the soil of a rice field in Sukawati District, Bali where conventional fertilizer and pesticide has been applied for a very long time was isolated. After macroscopic observations (green color and sweet coconut smell ) the single isolated fungi have very much resembled Trichoderma Harzianum. 2 mL of the Trichoderma Harzianum solution was introduced in a plastic container containing 200 g half-boiled rice. After seven days the rice in the plastic appeared green. This sample will be used to produce more T. Harzianum for rice cultivation. One of the T.Harzianum treated rice hosts was coated with gold and subjected to SEM observation. Very high populated T. Harzianum fungi were observed. It was dominated by hyphae. No conidia and conidiophores were spotted. Instead, quite a high density of spherical and oval shape spores was observed. Such a high density of T.Harzianum will certainly meet the requirement for an efficient application in the cultivation field. It would also be interesting to see the interaction between such a highly populated T.Harzianum with other fungi or pathogens in understanding the role of Trichoderma as an antipathogen

The Use of Fish Waste Based Organic Fertilizer to Improve the Growth of Balinese Red Rice (Oryza Sativa L Cv. Barak Cenana) I Dewa Gede Cahyadi Kusuma; Ni Luh Suriani; Yan Ramona
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

In recent years, wastes have been reprocessed into useful products, such as organic fertilizer. The application of organic fertilizers in farming practices can produce agricultural products that are safe for human health and the environment. The objective of this study was to investigate the effect of liquid organic fertilizer made from fish waste on the growth of Bali red rice seedlings. A Complete Randomized Design (CRD) consisted of 8 treatments with 5 replications was applied in this experiment. These included immersing of rice seeds in fish waste fertilizer with concentrations of 0.5% = P1, 1% = P2, 1.5% = P3, 2% = P4, 2.5% = P5 and 3% = P6 with volume/volume ratio (v/v), prior to soaking. Rice seeds without immersion in this fertilizer (C0) and those immersed in PGPR bacterial suspension only (C1) served as nil control and control treatments, respectively. The results showed that the application of 2.5% fish waste fertilizer produced the highest results, following measurement of parameters, including the percentage of germination (88.18%), plant height (28.78 cm), and root length (20, 74 cm) on day 15 after sowing.

The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers Maria Liko K Tapun; Kesuma Sayuti; Daimon Syukri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The leaves of M oleifera contain high protein and crude fiber. Thus the addition of M oleifera leaves is expected to increase protein levels and crude fiber levels of crackers produced. This study aimed to determine the effect of the addition moringa leaves on the characteristics of crackers and the addition of the moringa leaves to product crackers on characteristics acceptable to panelists based on sensory analysis. This study used a Completely Randomized Design with 5 treatments, that was the addition of leaves A (4%), B (6%), C (8%), D (10%), E (12%), and 3 replications. The data were analyzed using ANOVA and continued with Duncan's New Multiple Range Test (DNMRT) at a significant level of 5%. The results show that the addition of moringa leaves a significant effect on moisture content, protein content, fat content, ash content, carbohydrates, crude fiber, but does not significantly affect on color, aroma, taste, and texture of the crackers. Based on nutritional content and sensory test, the crackers of treatment E (the addition of moringa leaves 12%) with the characteristics moisture content of 4.67%; protein content of 14.18%; fat content of 22.52%; ash content of 1.67%; carbohydrates of 56.96%; crude fiber of 15.50%; calories of 456.42 kcal/100g; the color of 3.43 (neutral); aroma of 3.83 (likes); a taste of 3.17 (neutral); and texture of 3.30 (neutral).

Improving the Quality of Tilapia Fish Seeds (Oreochromis Niloticus) with Selection Methods in Mina Ayu Group of Tabanan Regency Bali Province S.A.M.P. Suryani; Faihana Ching Abdulah; Norfazreena Mohd Faudzi; D.N. Sadguna; I Wayan Arya; D.G.Semara Edi; G.A Surya Pratama
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 1 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Tilapia fish is much in demand because it has several advantages such as its distinctive taste that makes tilapia delicious after being processed in any way. Tilapia has the potential to be used as an export commodity in the form of fish fillets and the price is relatively cheap. The climate situation and the extent of freshwater fishing land are contributing factors in the development of tilapia cultivation in Indonesia. One of the efforts to increase efficiency and productivity in cultivation is fish spawning activities. Spawning activities are important for producing seeds or larvae. Female fish are 300 to 400 g and for males, 400 to 500 g, aged 5 months. Tilapia can colonize weighing 250 g and age 4 to 6 months, meaning the parent used in this study has been following the required. The maintained parent is a healthy, unformed, and complete morphological parent (SNI 01-61412009). The purpose of this study is to improve the quality of Tilapia fish seeds produced by the Mina Ayu Group of Tabanan Regency of Bali Province by a selective breeding method. Male and female tilapia broods are kept separately in hapa measuring 5x5x1m. In shelters, for the acceleration of gonad maturation before the fish are stocked in the spawning pond. The feeding given during maintenance is 2 to 3%. Individual selection methods can improve the quality and survival rate of tilapia fish larvae. The absolute length increased 1.5 cm and weight increased 0.950 mg/day with a survival rate of 80% to 90%.

Utilization Of Organic Fertilizer Compost Made From Purple Sweet Potato Waste (Ipomoea Batatas L.) To Increase The Production Of Pakchoy (Brassica Chinensis L.) Sheila Dwi Shilviana; Ni Luh Suriani; I Ketut Sundra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 3 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Compost is an organic fertilizer made from recycled organic materials. Fertilizers can be made from organic waste or unused organic waste. Purple sweet potato waste can be reused into compost. The purpose of this study was to examine the effectiveness of purple sweet potato waste compost inoculated with Trichoderma harzianum in increasing the production of pakchoi and to determine the treatment of purple sweet potato waste compost to increase the production of pakchoi. The research method used is the experimental method. The experimental design used was RBD (Randomized Block Design) with 1 factor. The experiment consisted of 4 treatments of purple sweet potato compost 25 (B) g, 50 g (C), 75 g (D), 150 g (E), and 1 control (A), and was repeated 5 times. The data analysis technique used analysis of variance (ANOVA). Parameters observed were the number of leaves, plant height, leaf width, plant wet weight, plant dry weight, and root length. The results showed that the application of purple sweet potato compost affected increasing the growth and production of pakchoi. The right treatment in increasing the growth of pakchoi is treatment E. This treatment can increase the number of leaves (13.13), plant height (16.32 cm), leaf width (4.88 cm), wet weight (16.60 g), dry weight (6.35 g), and root length (15.80 cm).

Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer Rusdianasari Rusdianasari; Adi Syakdani; Muhammad Zaman; Febby Fitria Sari; Nabila Putri Nasyta; Rizka Amalia
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 3 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Eco-enzyme is a multifunctional liquid produced from fermentation of waste or organic waste, brown sugar or granulated sugar, and water. Fermentation of eco-enzymes is carried out for ±3 months. The length of time fermentation affects color, aroma and pH. The resultingeco-enzyme liquid is dark brown and has a strong fresh sour aroma. Eco-enzymeliquid has an alcohol content and acetic acid. Alcohol and acetic acid are produced from the bacterial metabolic process that is naturally present in the rest of fruits and vegetables. Variations in the fermentation time of eco-enzymes used are 2.5 months and 3 months. Analysis conducted on eco-enzymes include pH tests and phytochemical screening tests. The pH value obtained in eco-eznyme 2.5 months is 3, while the pH value in eco-eznyme 3 months is 1.5. Eco-enzymes with a fermentation time of 3 months contain alkaloid compounds, flavonoids, saponins, and tannins. In this study Eco-eznyme was used as a hand sanitizer spray by diluting the eco-enzyme with aquadest. The dilution ratios used vary for each sample: 1:40, 2:40, 3:40, 4:40, 5:40. Analysis conducted on hand sanitizer spray include pH test, organoleptic test, and antibacterial activity test. Based on the results of the analysis, not all hand sanitizer samples meet SNI standards, the best samples obtained in hand sanitizer with an eco-enzyme fermentation time of 3 months and a dilution ratio of 5: 40. The results of the analysis showed that the value of pH 5, the level of aroma fondness in hand sanitizer 2.40, the favorite color level 2.46

Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food Djoko Kisworo; Sukirno; Bulkaini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 3 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Abstract Cancer is the main cause of death in the world with the number of sufferers in 2008 as many as 12.7 million with a death rate of 7.6 million people. In Indonesia, it is estimated that there are more than 1 million cancer patients in 2010. One of the ways to prevent cancer is primary prevention by adjusting the pattern and type of food consumed. Functional food introduced by bioactive components from sea cucumbers is an alternative for cancer prevention. The specific objective of this research was to produce meat-based functional foods containing anti-cancer compounds derived from sea cucumbers that can prevent cancer. The preliminary tests conducted were the sea cucumber extract lethality test against Artemia salina, namely the Brine Shrimp Lethality Test (BSLT), and the total bacteria of beef meatballs. The results of the observation of the lathality of sea cucumber extract against Artemia salina and total bacteria of the meatball showed that the sea cucumber extract had high lathality against Artemia salina and was able to reduce the total bacteria in meatballs during storage period. The lathality of sea cucumber extract was strongly influenced or stimulated by heating treatment. Based on the BSLT test, of the five types of sea cucumbers, two of them (Holothuria similis and Pearsonothuria graeffei) have high lathality. Sea cucumber extract was also able to inhibit both bacterial and fungal growth in meatballs during storage at room temperature. Keywords: Beef Meatballs, Total Bacteria, Sea Cucumber, BSLT.

Empowerment of Women's Farmer Groups of “Kembang Lestari” in the Processing of Organic Waste from Various Fruit Peels as Liquid Fertilizer A. A. S. P. R. Andriani; Made Ayu Gemuh Rasa Astiti; Ni Ketut Sri Rukmini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 3 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Partners in the implementation of Community Service is the Kembang Lestari Peasant Women's Group located in Taman Village, Abian Semal Subdistrict, Badung Regency. This group has problems with the high price of chemical fertilizers and vegetable pesticides for the treatment of cultivated crops. This condition causes an increase in production costs and decreased profits. They have yet to find a solution to get cheaper, environmentally friendly plant-based fertilizers and pesticides that they will use in their organic farms in the future. Therefore, it is necessary to provide an alternative to organic fertilizers while serving as vegetable pesticides that are easy to make, cheap, and environmentally friendly. The alternative is an eco-enzyme that can be made from organic waste in the form of fruit peels. Eco-enzymes have the same benefits as liquid fertilizers, compost, anti-bacterial, midges, and disinfectants. Women's Farmer Groups of Kembang Lestari are given knowledge of eco-enzymes and their benefits, how to make and how to apply them to plants. The methods carried out in the implementation of this activity are by interviewing, face-to-face, counseling, and practice methods directly. First, the authors held general counseling on what an eco-enzyme is, its benefits for plants, and environmental sustainability. Second, the authors provide hands-on training in the manufacture of eco-enzymes and how to implement them and conduct several evaluations to ensure farmers can make eco-enzymes independently and see what percentage of the increased production and increased profits earned by the farmer group after the implementation of these eco-enzymes. Third, it motivates farmers to keep using eco-enzyme fertilizers continuously in cultivating crops.

Comparative Analysis of Income on Palm Oil Production Between the Land Application (LA) and Non Land Application (NLA) Waste Management in Lubuk Dalam Estate Of PTPN V, Siak District, Riau Province, Indonesia E Tety; A Rifai; TH Rasyid; Yeni Kusumawaty; S Tarigan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 3 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study aimed to compare the level of income on the production of Fresh Fruit Bunches (FFB) for Land Application (LA) and Non-Land Application (NLA) fields. The data used was secondary data from the company in terms of information on the area of palm oil plantations, palm oil production, waste production, and the spread of palm oil liquid waste. Data analysis applied analysis of production, depreciation, cost analysis, revenue, net income, and production efficiency. Based on the results of the study, FFB income in PTPN V Lubuk Dalam Estate from Land Application (LA) field was IDR 51,816,821 / ha/year, which was higher than the income from the Non-Land Application (NLA) field of IDR 33,073,190 / ha/year. In conclusion, PTPN V Lubuk Dalam Estate received higher income by applying LA waste management compared to Non-Land application (NLA).

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Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

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+6287895670026

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ajarcde.safenetwork@gmail.com

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Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Jufriadif Na`am

Contact Email jufriadifnaam@upiyptk.ac.id

Phone +6287895670026

Journal Mail Official ajarcde.safenetwork@gmail.com

Editorial Address Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location Kota padang, Sumatera barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

Phone
+6287895670026

Journal Mail Official
ajarcde.safenetwork@gmail.com

Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA