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SEAS (Sustainable Environment Agricultural Science)

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Published by Universitas Warmadewa

ISSN : - EISSN : 26140934 DOI : https://doi.org/10.22225/seas

Core Subject : Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 138 Documents

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Colour and Quality of Strawberry fruit (Fragaria x ananassa Duch.) at Different Levels of Maturity Ni Made Defy Janurianti; I Made Supartha Utama; Ida Bagus Wayan Gunam
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Strawberry fruit has five levels of maturity in terms of the color of the strawberry fruit. One of the important factors that affect the fruit's resistance from mechanical damage is the level of fruit maturity. At different levels of ripeness, strawberries have different nutritional content. The strawberries used are obtained from strawberry farmers in Pancasari Village, Tabanan Regency. The level of fruit maturity analyzed was divided into five stages, namely 0, 25%, 50%, 75%, and 100% of the red fruit. Based on the ANOVA variety results, the parameters of color, texture, pH, total acid content, total acid content, vitamin C content, and anthocyanin levels of strawberries at different levels of maturity showed very significant differences (P <0.01). Strawberry fruit at the optimal level of maturity obtained the value of L *, namely 18.45, a *, namely 67.04, b *, namely 20.86, texture of 7.46 N, pH of 3.36, total acid of 2.09 (meq NaOH / g), total dissolved solids was 6.40 oBrix, vitamin C levels were 66.24 mg / 100, and anthocyanin levels were 329.07 (mg PGN / 100 g).

Profiles and Characteristics of Balinese Cattle Breeders In The Covid-19 Era In The Village of Ayunan Badung, Bali Ni Made Ayu Gemuh Rasa Astiti; Ni Ketut Madewi; Ni Ketut Sri Rukmini
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

They researched the profiles and characteristics of Bali Cattle Farmers in the Covid-19 Era in the Village of Ayunan Badung Bali to know the characteristics and profiles of Balinese cattle breeders in Ayunan Village during the Covid-19 pandemic. The methods used are survey methods using primary data and secondary data. Sampling is carried out by purposive sampling questionnaire on 40 Balinese cattle breeders in the village of Ayunan and have experience raising cattle for more than three years. The study results were 77.5% of respondent breeders were in the productive age range, and 22.5% were in the age range above 64 years. Young and fertile breeders generally have a high education level, so they tend to adopt innovations and technologies more quickly. The experience of raising respondents for 21 years to 30 years is as much (35%). Long enough farming experience indicates that the respondent breeders have adequate knowledge and skills in cattle raising. Respondents' education is 2.5% not having a formal education, 25% having an elementary education, 12.5% having a junior high school education and 50% having a high school education, and 10% having tertiary education. Farmers' education level tends to influence their thinking power and acceptance of innovations and technologies. The average number of respondents' livestock ownership is 2.6 heads, caused by several factors, including the limited forage or 20% of feed, due to the determinate business capital factor 42.5% and cultivated as a side business of 37.5%. The majority of respondent breeders have their primary job as farmers/farm laborers 60%, only 5% of respondent breeders have the main job as breeders. In comparison, 35% of respondents have jobs as retirees, construction workers, laborers, agricultural extension workers, and traders. In general, cattle breeders in Bali raising cattle is a part-time job. Conclusions, profiles, and characteristics of Balinese cattle breeders in Ayunan Village, seen from the age of the breeders, have the highest percentage (62.5%) at the age of 51-64 and are classified as productive. 35% experience in farming (21-30) years, most of the education level is high school graduates (50%), average livestock ownership is 2.66 tails, the low number of livestock ownership is due to business capital 42.5% and the main occupation of respondents is 60% the farmer

Addition of Moringa Leaf Extract and Natural Sweeteners of Palm Sugar to The Characteristics of Moringa Pudding Ni Luh Putu Dian Windari; Luh Suriati; I Nyoman Rudianta
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Pudding is a type of dessert. It tastes sweet and has a soft texture. Efforts are made on making pudding that can be functional by adding Moringa leaf extract and palm sugar. The purpose of this study was to determine the characteristics of water content, reduced sugar content, pH, texture and antioxidant activity as well as subjective assessments including aroma, color, texture and overall acceptance of Moringa pudding added with natural sweeteners of palm sugar. The research was conducted in September 2019-February 2020 at the Food Analysis Laboratory of the Faculty of Agriculture, Warmadewa University and Udayana University. Using a factorial experiment with a Completely Randomized Design (CRD) consisting of 2 factors: Factor I, Moringa leaf extract concentration (2.5%, 5.0%, 7.5% and 10.0%). Factor II, the addition of palm sugar (5.0%, 7.5% and 10.0%). The objective analysis of pudding produced from the treatment of Moringa leaf extract 10.0% palm sugar 10.0% while the subjective assessment of pudding produced from the treatment of Moringa leaf extract 5.0% palm sugar 10.0% (like-very like) with the characteristics of pudding Moringa is the water content of the addition of Moringa leaf extract 74,138% Palm sugar 63,172%, Reducing sugar content adding Moringa leaf extract 15,239% Palm sugar 15,515%, pH adding Moringa leaf extract 6,733 Palm sugar does not affect, the texture of adding Moringa leaf extract and Palm sugar 5,612 N Antioxidant activity of addition of Moringa leaf extract 22,275 mg / L GAEAC palm sugar 21,676 mg / L GAEAC.

Aloe-Gel Coating for Delaying Physicochemical Change of Fresh-Cut Mango Luh Suriati; I Putu Candra; I Komang Supardika
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Fresh-cut arumanis mango is current popular product, stimulated by lifestyle and community needs for quality fruit with little preparation. Stripping and cutting spur the damage of fresh-cut mangoes faster than whole mangoes. Aloe vera gel coating as an alternative to maintain the characteristics of fresh-cut mangoes and extend shelf life. This study aims to delaying the physicochemical change of fresh-cut mango with aloe vera edible coating. The design used is a completely randomized design (CDR) of two factors, namely the ratio of dilution of aloe vera gel with aquadest 1:0, 1:1 and 1:2. Factor II, duration of immersion 1, 2 and 3 minutes with observations on the 5th and 10th days stored at cold temperatures (7± 1) °C. Observation variables include physical properties, namely weight loss, color and texture. Whereas observations of chemical properties, namely pH, total solubvle solid, water content and vitamin C. The best results were obtained in a combination of 1:1 aloe vera gel with 3 minutes immersion with a weight loss value of 1.40%, color b (∆E) 63.12, texture 6.82N, pH 4.65, TSS 24.60°Brix, moisture content 83.51% and vitamin C 35.60mg/100g).

Screening of Endophytic Bacteria Isolated from Mimosa pudica in Bali Island Dewa Gede Wiryangga Selangga; Listihani
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

This study aims to determine the screening of endophytic bacteria isolatd from Mimosa pudica in Bali Island. This research was conducted from September 2020 to January 2021 at the Plant Disease Laboratory, Faculty of Agriculture, Udayana University, Denpasar. Isolation of endophytic bacteria was carried out by taking a sample of the root of the shy daughter plant which was then washed and dried on a tissue.. Hypersensitivity test followed Klement and Goodman (1967) by growing bacteria in a petri dish containing 100% TSA and NA.Tests were carried out by growing endophytic bacteria in 100% NA and TSA media. Isolation of the roots of the Mimusa pudica plant resulted in 43 isolates. The resulting isolates then passed the hypersensitive test so that 27 isolates were selected. A total of 27 isolates were then tested for hemolysis on blood agar. The final results obtained were 12 endophytic bacterial isolates which were then used in the next practicum. The results showed that the endophytic bacterial isolates were not able to inhibit the fusarium sp. and Phytophthora sp., when using the inhibition percentage formula. This is because the average diameter of the pathogenic fungi colonies in the control treatment (R1) with the average diameter of the pathogenic fungi colonies in the endophytic treatment (R2) has the same size, so that when calculated by the percentage inhibition formula it results in the number 0 which means no. there is a zone of inhibition.

Utilization of Biofloc System Catfish Pond Waste Nutrients in the Cultivation of Kale, Spinach, Pakcoy, and Lettuce Using the Aquaponic System I Gusti Nyoman Arthanawa; I Nyoman Astiko; Dewa Putu Semara Yana; I Ketut Darmawan; Yohanes Parlindungan Situmeang (Scopus ID: 57189373733); I Dewa Nyoman Sudita
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

The cultivation of catfish using the biofloc system produces waste in the form of remaining ponds that can be used for aquaponic farming systems. The combination of fermentation between catfish waste and chicken manure affects the growth of kale, lettuce, pakcoy, and spinach with an aquaponic system. This research was conducted in the ALC (Agro Learning Center) garden in collaboration with the Master of Agricultural Science Study Program, Postgraduate Program of Warmadewa University. The parameters observed were plant height, number of leaves, fresh weight, and oven dry weight. The best results for plant height are found in spinach plants. The best number of leaves is found in pakcoy plants. As for fresh weight and dry weight the best results were on pakcoy plants. The best concentration of combination of catfish waste fermentation with chicken manure is at a concentration of 1400 ppm.

The Effect of Gamma Irradiation on the Growth Rate of Phosphorus and Potassium Solubilizer Multifunctional Microbes Desak Ketut Tristiana Sukmadewi; Iswandi Anas; Ania Citraresmin
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 1 (2021)
Publisher : Warmadewa University Press

Phosphorus (P) and potassium (K) solubilizing microbes have an important role in accelerating the solubility process of P and K sources which are difficult to dissolve. The purpose of this research was to study the effect of gamma irradiation on the growth rate of P and K solubilizer multifunctional microbes. The microbes used in this study were P and K solubilizer multifunctional bacteria (Staphylococcus pasteuri) and the P and K solubilizer multifunctional fungi (Aspergillus costaricaensis). The microbes were irradiated with gamma rays at a dose of 0; 1; 2.5 kGy. Tests for the rate of bacterial growth were observed through the results of optical density and Total Plate Count (TPC), while fungi were observed through measurement of colony diameter and TPC. Gamma irradiation effects increasing the growth rate of P and K solubilizer multifunctional bacteria (1.0 BPK 5 and 2.5 BPK 5) based on optical density values. At the time of calculating the population using TPC method, the increase in bacterial growth rate tended to be shown by isolates 2.5 BPK 5. The effect of gamma irradiation on the growth rate of fungi was indicated by the colony diameter of the isolate 1.0 BPK 5 which was wider than the wild type isolate or isolate 2.5 BPK 5. TPC results on fungi also showed that gamma irradiation affected the growth rate of fungi at 24, 96, 120, and 288 hours incubation time. Keyword: Gamma irradiation; microbe; growth and fertilizer

Identification Soybean Processed Waste Environmental Impact and Management Alternatives (Case Study City of Jakarta Selatan) Naomi Aurora Margareth Br. Simanjuntak; Alfiyah Najwa; Muhamad Hisyam Dhiya Ulhaq; Mutiara Octaviani; Deni Adnan; I Wayan Koko Suryawan; Nurulbaiti Listyendah Zahra
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Processed soybeans such as tempeh and tofu are some of the foods that the people of Indonesia favour. The Tempe and Tofu processing factory produce tofu with the essential soybean ingredients as much as 17 kg every day. The tofu production process starts from soybean immersion, grinding, boiling, filtering, compaction, moulding, cutting, to frying tofu. Production activities from the tofu industry will certainly produce solid and wastewater. These wastes can have a negative impact on the environment. Therefore, the waste must be managed and treated correctly to create an environmentally friendly industry and improve environmental quality. Tofu industry waste management and treatment can be done by identifying the generation of waste that is a priority to be treated and choosing waste treatment technology. There are three alternatives for wastewater treatment from the tofu industry: the chlorine in wastewater, ponds by forming biofilms using biofilter media, and Trickling Filters.

Effect of Biochar from Urban Waste and Eco-enzymes on Growth and Yield of Shallots (Allium ascalonicum, L) Elisabet Restiana Jaya; Yohanes Parlindungan Situmeang; Anak Agung Sagung Putri Risa Andriani
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Abstract This study aims to determine the effect of biochar dose from urban waste and the concentration of eco-enzymes and their interactions on the growth and yield of shallots. The research was carried out in the greenhouse of the Faculty of Agriculture,Warmadewa University with an altitude of 25 m above sea level, and took place from April to June 2021. This study used a factorial randomized block design method consisting of two factors. The first factor is the dose of biochar with 4 levels (0; 5; 10; and 15 tons ha-1), while the second factor is the concentration of eco-enzyme which consists of 4 treatment levels (0; 7.5; 15.0; and 22.5 ml l-1). The results showed that the interaction between the dose of biochar and the concentration of eco-enzyme had a significant effect on the fresh weight of the stover per clump and had a very significant effect on the dry weight of the stover per clump, but had no significant effect on other variables. The treatment dose of biochar and eco-enzyme had a very significant effect on all observed variables. The results showed that the biochar and eco-enzyme treatments had a very significant effect on all observed variables. The application of biochar and eco-enzyme has a very significant effect on all observed variables. The provision of biochar treatment from urban waste was able to increase the fresh weight of tubers in the 15-ton ha-1 treatment, which was an increase of 39.40% compared to without biochar, while the highest fresh fruit weight was obtained in the eco-enzyme treatment of 22.5 ml l-1, which increased by 29.77% compared without eco-enzyme. Keywords: Biochar; urban waste; eco-enzyme; shallots

Effect of Gypsum and Etepon on Crop Yield Siamese Orange (Citrus Nobilis Var. Microcarpa L.) A. A. Istri Tyagita Varenia; Ni Putu Anom Sulistiawati; Ni Komang Alit Astiari
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

This study aims to determine the effect of Gypsum and Etepon on the yield of Siamese orange (Citrus nobilis Var Microcarpa. L) conducted in Belancan Village, Kintamani District, Bangli Regency from December 2020 to July 2021. This study used a randomized block design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the dose of gypsum fertilizer (G) which consisted of 4 levels, namely: G0 (0 g/tree), G1 (250 g/tree), G2 (500 g/tree) and G3 (750 g/tree. While the second factor is the concentration of etepon (E) which consists of 3 levels, namely: E0 (0 ml/l water/tree), E1 (0.75 ml//l water/tree) and E2 (1.5 ml/l water)/tree). Thus, there were 12 combination treatments, each of which was repeated 3 times so that 36 citrus trees were needed. The results showed that the interaction between the dose of gypsum and the concentration of etepon had no significant effect on all observed variables. The highest harvested fruit weight per tree was obtained at a dose of gypsum 750 g/tree which was 6.32 kg or an increase of 70.35% when compared to treatment without gypsum which was only 3.71 kg. The highest harvested fruit weight per tree was obtained in the etepon treatment with a concentration of 1.5 ml/l/tree, which was 6.54 kg, an increase of 51.38% compared to the treatment without etepon, which was only 4.32 kg. Keywords: dose, etepon, gypsum, Siamese orange, yield

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Contact Name Desak Ketut Tristiana Sukmadewi

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Editorial Address Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

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Contact Name
Desak Ketut Tristiana Sukmadewi

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tristianasukmadewi@yahoo.com

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+6281298948824

Journal Mail Official
info.journalseas@gmail.com

Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

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Bali

INDONESIA