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SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 178 Documents
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Nutritional Content of Finisher Phase Boiler Chicken Rations Containing Fermented Bean Sprouts Waste Flour Ni Ketut Mardewi; Ni Ketut Sri Rukmini; I Gusti Ayu Dewi Seri Rejeki
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1476.89-93

Abstract

The ration must meet quality requirements because the provision of the quality ration is an important factor that determines the success of broiler chicken farming. Bean sprouts waste flour has the potential as one of the ingredients in broiler chicken ration and is a source of vegetable protein. Protein content in bean sprouts waste flourishes quite high, but the crude fiber content is also high so fermentation needs to be done to improve digestibility and nutritional quality. The quality of feed ingredients that form the ration greatly influences the final product made, which is ration. The purpose of this study was to determine with certainty the water content, ash content, BETN, and ME of finisher phase broiler chicken rations containing fermented bean sprouts waste flour by proximate analysis. This research was conducted using a completely randomized design (CRD) with 4 treatments and 3 replications in each treatment. The treatments applied were P0 = rations without fermented bean sprouts waste flour, P1 = rations with 3% bean sprouts waste flour, P2 = rations with 6% bean sprouts waste flour and P3 = rations with 9% Bean sprouts waste flour The variables analyzed were water content, ash content, BETN and ME ration. The results of this study indicate the use of fermented bean sprouts waste flour in finisher phase broiler chicken ration significantly (P
The Modification Formula of Manggaraian Traditional Food “Rebok Sikiseko” Chelsia Wihelmina Edam; A.A Made Semariyani; Ni Made Ayu Suardani Singapurwa
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1481.94-100

Abstract

This study aims to determine the effect of comparison of corn flour and grated coconut and the addition of liquid margarine to the characteristics of "rebok sikiseko". The design used is a Completely Randomized Design (CRD) with two factors and two replications, namely the first-factor comparison of cornflour and grated coconut which consists of three levels: 3:1; 2:2; 1:3. The second factor is the addition of liquid margarine which consists of 3 levels: 100 ml, 125 ml, 150 ml. Objective observations include water content, protein content, fat content, ash content, carbohydrate content, crude fiber content and subjectively including color, texture, aroma, taste, and overall acceptance. The best research results obtained in the treatment of cornflour and grated coconut 1:3 with the addition of 100 ml margarine produce a water content of 5.73%, protein content of 5.28%, fat content of 29.21%, ash content of 0.54%, fiber content roughly 4.00%, carbohydrate content 59.25%, and subjectively obtained the highest favorite value from panelists.
The Tradition of Frigate Mackerel (Auxis thazard) Processing as Balinese Local Wisdom I Gde Suranaya Pandit (Scopus ID: 57205029330)
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1482.101-105

Abstract

Bali is a small island that is a world tourist destination. Bali is surrounded by ocean. The ocean has an enormous potential in the fishery field. One of the fish potentials is frigate mackerel. This research aims to describe the handling process and the processing of frigate mackerel in the central of fish boiling, Kusamba village, Bali. This research is designed in an observational descriptive study. Observation conducted on the handling process and the processing of frigate mackerel from its catching located at Amed beach, take a three-hour drive to Kusamba until the processing to be a boil frigate mackerel in the central of fish boiling Kusamba village. Quality test of frigate mackerel processed results at Kusamba Village consists of microbiological, chemical, and organoleptic quality conducted at the laboratory of fisheries and marine of Bali Province. Observation results will be elaborated qualitatively in the photos form and narratives, laboratory results are described in tables and analyzed using Indonesian national standards. The results showed that the process of frigate mackerel handling in Bali is still using a simple method with traditional equipment. Although by using simple equipment, the quality of the boil fish product of Kusamba village is proven has a good quality and meet the Indonesian national standards.
The Use of Biochar From Cow Feces and Bioboost in The Red Chili Plant (Capsicum annum L.) Dewiyati Susanti Dapa; Yohanes Parlindungan Situmeang; Ketut Agung Sudewa
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1487.118-123

Abstract

The purpose of this research is to know the influence and interaction by giving biochar and bioboost of the growth and fruitage of chili. This research is used Randomized Block Design factorial patterned with 2 factor, the first treatment is biochar of cow feces with 4 standards of dosage (0; 5; 10; dan 15 ton ha-1), meanwhile the second factor is bioboost with 3 standards of dosage (30, 60, dan 90 cc tan-1). The interaction between biochar and bioboost gave the real influenced into the height, weight of fresh roots, oven-dry of the leaves, oven-dry of the chili each plant but gave not real influenced into the other variables. The height weight of dry chili was obtained into the interaction between biochar 10 ton ha-1 and 60 cc tan-1 is 3.20 g or increased by 28 % if compared with the lowest weight in bioboost 60 cc tan-1 without biochar is 2.25 g.
Response to Growth and Yield Melon Plant (Cucumis Melo L.) in the Giving of Rabbit Urine and KNO3 I Ketut Sunadra; Anak Agung Mayun Wirajaya; Ni Luh Komang Sulasmini Mudra; Made Sri Yuliartini; Luh Kartini; I Gusti Bagus Udayana; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1490.106-112

Abstract

The purpose of this study was to obtain rabbit urine concentration and the right dose of KNO3 to increase fertility and nutrient availability to get the best growth and yield of melons. This research is a factorial experiment, with a Basic Design Randomized Block Design with 2 factors tried. In the first factor giving rabbit urine consists of 4 levels: U0= without giving urine, U1= giving urine 100 cc L-1 water, U2= giving urine 200 cc L-1 water, U3 = giving urine 300 cc L-1 water. The second factor with 3 levels: K0= without KNO3, K1= dose of 100 kg ha-1 KNO3, K2= dose of 200 kg ha-1 KNO3. 12 combination treatments will be obtained and repeated 3 times. From the analysis, results obtained the interaction between administration of rabbit urine and KNO3 significantly affected the highest fresh weight variable per plant in the combination of 300 cc L-1 water rabbit urine with KNO3 dose of 200 kg ha-1 (U3K2) of 225.02 g and the lowest in combination without urine rabbits with no KNO3 (U0K0) of 158.23 g and this increased 42.21%. The fresh weight of fruit per plant in the administration of 300 cc L-1 rabbit urine water (U3) obtained the highest weight of 851.72 g and the lowest without rabbit urine (U0) of 680.96 g and U3 increased by 25.08% when compared with U0. Fresh weight of fruit per plant at a dose of 200 kg ha-1 KNO3 (K2) obtained the highest weight is 903.21 g and the lowest at no KNO3 (K0) is 651.37 g and the dose of 200 kg ha-1 KNO3 (K2) increased 38,66% compared to without KNO3 (K0).
CNSL Concentration and Natural Dyes Effects in Formulation of Botanical Pesticide on Sitophilus zeamais and Maize Seed Quality Dian Astriani; Wafit Dinarto; Aji Jatmiko
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1505.1-9

Abstract

Maize is an important commodity in Indonesia and is vulnerable to maize weevil (Sitophilus zeamais) during storage which can cause a 100% yield loss. Chasew Nut Shell Liquid (CNSL) is a botanical pesticide able to control S. zeamais. Increasing CNSL efficiency and effectiveness requires additional adjuvants, such as solvents and dyes. Natural dyes addition is intended to provide seed markers. This study aimed to determine the best CNSL and natural dye formulation to control maize weevil and maintain maize seeds quality during storage. The research was conducted from August to October 2018 at the Agronomy Laboratory, Faculty of Agroindustry, Yogyakarta Mercu Buana University. The research was a single factor consisted of seven treatments with four replications arranged in a completely randomized design (CRD). Treatments were combinations of CNSL concentrations with the addition of natural dyes from suji leaf and teak leaves with one untreated control. The results of the research showed that CNSL as a seed treatment botanical pesticide could cause mortality and suppress S. zeamais populations and maintain the quality of maize seeds during storage for 12 weeks. Treatments with 20% CNSL formulation concentration and the addition of natural dyes both leaf pleomele or teak leaves could cause higher mortality and push down more populations and also could better maintain seed quality than 10 and 0% CNSL formulation concentrations.
Morfometry Diversity of Uceng Fish (Nemacheilus fasciatus) With Truss Method In Downstream of Yeh Sungi River Gede Dabdab Suriadi; Sang Ayu Made Putri Suryani; I Wayan Arya
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1506.113-117

Abstract

This study aims to determine the morphometric diversity of uceng fish that live in the downstream of the yeh sungi river and the environmental influence on the morphometry of the uceng fish that lives in the lower reaches of the yeh sungi river. This research was carried out in the Lower Sections of the Yeh Sungi River, Kediri District, Tabanan Regency, Bali Province. This research began on January 3 to April 17, 2019. The research method used was descriptive observation method by holding a series of sampling objects under study or data objects directly at the research location, in this study the intended data objects were uceng fish and types other fish caught as well as water quality. Uceng fish was measured by the truss method and the characters observed were 13 characters, namely A1, A2, A3, B1, B2, B3, B4, B5, C1, C2, C3, C4, and C5. The results of the study showed that the morphometry characters of Uceng fish (Nemacheilus fasciatus) that live in the lower reaches of the Yeh Sungi river were 13 characters observed at the Stasion I, Station II, and Station III, from the characters observed 5 characters had similarities (38.46% ) that is on the characters A1, B1, B2, B4, and B5, while 8 characters have differences (61.54%), namely the characters A2, A3, B3, C1, C2, C3, C4, and C5. The high difference shows that uceng fish in the downstream of the Yeh Sungi river are resistant to environmental changes, other fish caught include broom fish, beboso fish, wader fish, catfish, gouramy fish, klepek batu, and cork fish and range water quality parameters during the study were temperature 25 0C, pH 5-7, DO 6 ppm, NO3 - 0.5 mg / l, and KH 6-10 dH.
The Activity of Nimba Leaves (Azadirachta Indica A. Juss.) Extract Insecticide as Vegetative Pesticide on Rice Weevil (Sitophilus Oryzae L.) (Coleoptera: Curculionidae) I Wayan Suanda; Ni Made Delly Resiani
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1520.10-17

Abstract

The purpose of the research regarding The Activity of Nimba Leaves (Azadirachta Indica A. Juss.) Extract as Vegetative Pesticide on Rice Weevil (Sitophilus Oryzae L.) is to identify the characteristics of contact poison, pesticide, and antifeedan from Nimba leaves extract on rice weevil (S. oryzae L.). The research is conducted in the biology laboratory Faculty of MIPA University of Udayana. The period of the research is from April to August 2017, using the complete random framework with 6 concentration tests (10 ppm, 100 ppm, 1000 ppm, 10000 ppm, 100000 ppm concentration, and control using methanol pro analysis (PA) solvent). Each test is repeated 4 times. The data is analyzed using Analysis of Variance (ANOVA) and if there is a significant difference (P<0.05) it is followed by Duncan test to identify the difference between the different tests. The data is quantified using SPSS for windows release 12.5 the year 2003. The result indicates that the extract of Nimba leaves A. indica A. Juss. is behaving more as an antifeedan at an optimum concentration of 1000 pm during the observation 48 hours after the test. The crude extract of Nimba leaves at an optimum concentration of 1000 ppm and a maximum of 10000 ppm, during the observation 36 hours after the application, is leaning towards behaving as a contact poison to the S. oryzae L.
Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Edible Coating Base on Aloe Gel with Additives on Strawberry Fruit Luh Suriati; Ni Made Ayu Suardani S.
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.4.1.1685.18-25

Abstract

The edible coating is biodegradable and sustainable packaging has come into attention since the past few decades as an effort to reduce packaging waste. On a landmark fruit, the edible application layer is used to reduce the occurrence of loss of moisture, improve appearance, acts as a barrier to the exchange of gases, as well as having functions as an antifungal and antimicrobial. In addition to extending shelf life can be eaten these many layers are used such as it does not endanger human health, can be eaten as well as easy to untangle nature. One of the natural ingredients that can be used such as a layer of edible is Aloe Vera. From the results obtained that the weight without warming treatment gel stored at cool temperatures is relatively constant, while to gel without or with the treatment of warming that is stored at room temperature a little decline. The reduction drastic invisible on the gel with the saved warming treatment in cold temperatures. Aloe gel good shaped pieces that are stored at room temperature has decreased the weight but that is stored on the cold temperatures are relatively stable. The aloe vera gel with warming and stored at cool temperatures until day 5 relatively stable, as seen from the variable weight shrinkage, color, pH, viscosity, and moisture content. While the gel is stored at room temperature decrease began day 2. Aloe Vera gel should be stored at cool temperatures with a sealed container. The best characteristics of Aloe Vera gel that treatment with sorbitol can extend the shelf life strawberry fruit. edible coating base on Aloe gel can be applied at post-harvest handling fruits.

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