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Agripreneur : Jurnal Pertanian Agribisnis
Published by Institute of Computer Science
ISSN : 23029625     EISSN : 28286316     DOI : 10.35335/agripreneur
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology
his journal is a medium for disseminating information on the results of thoughts and research from lecturers, researchers, and practitioners who are interested in the advancement of agribusiness and agricultural economics. The scope of the articles in this journal focuses on agribusiness studies from a macro approach covering socio-economic aspects of agriculture as a comprehensive and integrated system starting from the study of up-stream subsystems, on-farm subsystems, down stream subsystems, and supporting subsystems as well as the impact of their interrelation with government policies. , the international economy and the capitalization of land resources, farmers and communities.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 80 Documents
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EFFECT OF A VARIOUS OF COMBINATIONS OF PLANTING MEDIA AND DOSES OF NPK FERTILIZER ON THE GROWTH OF THE TURMERIC RHYMPANG (Curcuma domestica Val.) Nurhayati, Dewi Ratna; Alhaffiz, Hannugra Essa
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4502

Abstract

The Effect of Various Combinations of Planting Media and NPK Fertilizers on Turmit Tolman Growth This research was conducted on food and horticultural crops. Colomadu Karanganyar December 2022 Essay March 2023. The aim of the study was to determine the effect of different culture media and doses of npk fertilizer on the growth of lymph turmite (curreal domestica val) and look for the composition of the plant media (curreal domestica val.) which is good for the growth of turmeric. This study used a completely randomized design (CRD) consisting of two factors. The first factor to give a variety of plant media (M) consisting of 4 degrees (M0) soil (control), (M1) ground + rice chaff, (M2) soil + charcoal rice chaff, (M3) soil + cocopeat. The second factor is npk (n) fertilization consisting of 4 degrees (N0) without dose (0 g / plant ), (N1) 150kg / ha (5.39 g / plant ), (N2) 200 kg / ha ( 7.19 g / plant ), ( N3 ) 250 kg / ha ( 8.99 g / plant ). Observation data in the analysis using a range of footprint analysis (anova) and continued with a bnj test at a rate of 5%. The results of the study showed that 1) The treatment of planting media has a significant effect on the observation of the wet weight of the stalk, but has no significant effect on plant height, number of leaves, wet weight of rhizomes 2) The treatment of NPK fertilizer has a significant effect on plant height, number of leaves, wet weight of stalks, wet weight of rhizomes 3) The interaction between treatments has a significant effect on the number of leaves, but has no significant effect on plant height, wet weight of stalks, wet weight of rhizomes.
EFFECT OF VARIETY AND FERMENTATION ON TARO FLOUR PROXIMATE Setiawan, Bondan Hary; Cahyani, Dwi Ari
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4553

Abstract

Taro flour has higher protein and lower fat than rice flour. Fermentation has an important role in the degradation of complex compounds into simple compounds so that they are easily soluble. The research aims to determine the best taro varieties and determine the effect of fermentation on the taro flour proximate. The research used taro varieties Pratama 1, 2, and 3. Fermentation was carried out using tape yeast for 0 and 72 hours. The experimental design used a randomized design with 6 treatments and 4 replications. Proximate analysis was carried out on taro flour. The analysis results were tested using ANOVA. Next, a follow-up test was used to determine whether there were real differences between the various treatments using the DMRT test (Duncan Multiple Range Test). The research results showed that there were significant differences between treatments. The highest weight of flour of the Pratama 3 variety without fermentation. The highest water content is 9.67% of the Pratama 3 variety without fermentation. Ash content of Pratama 1 variety without fermentation. The highest fat content in Pratama 3 without fermentation. The highest protein content in Pratama 3 with fermentation. The highest carbohydrate content in Pratama 1 with fermentation.
FORMULATION AND QUALITY EVALUATION OF CORDIAL BASED ON MARKISA (PASSIFLORA EDULIS) COMMODITY IN BUKIT KOOR MALAYSIA Malakiano, Ulna Alayna; Ketaren, Bunga Raya
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4575

Abstract

Passion fruit (Passiflora edulis) is a type of fruit that is grown in Malaysia. Yellow passion fruit is more prominent than purple passion fruit in terms of comparison to farmers and users. Some of the nutritional contents found in passion fruit are citric acid, ascorbic acid, niacin, riboflavin, thiamine, iron, carotene, phosphorus, minerals, calcium, fiber, energy, fat and protein. This study aims to evaluate the physichalmical and contrinatrium of passion fruit cordial drink with the addition of sugar, salt and pandan leaves. The analysis carried out is the analysis of pH, TSS (Brix), Color and Sensory Test. The results of the study showed that the passion fruit cordial drink with the treatment of basic passion fruit cordial, passion fruit cordial and salt, passion fruit cordial and pandan and passion fruit cordial with salt and pandan had pH, (2.2; 2.1; 1.8; 1;8), TSS (74%; 70%; 70%; 74%), color (29.6; 27.4; 26.6; 26.5), sensory test color, taste, and overall acceptance.
THE IMPACT OF INNOVATION ON THE POLICY OF AN INDONESIAN FOOD COMPANY THROUGH OPERATIONAL RESEARCH Nurhayati, Nurhayati
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4634

Abstract

This paper examines the impact of innovation on policy formulation in Indonesian food industries and the significance of operational research in this particular setting. The systematic literature study demonstrates that firm policies have been considerably transformed by breakthroughs in product development, technology, and business models. The efficiency and effectiveness of these policy adjustments can be enhanced by utilizing operational research approaches such as mathematical modeling or simulation. The study highlights the influence of particular contextual elements, such as regulatory frameworks and customer preferences in Indonesia, on the dynamics of innovation-policy. Nevertheless, it highlights a research void caused by a dearth of empirical investigations that explore this correlation through operational research in Indonesian food industries. The article provides a comprehensive summary of current knowledge, emphasizing important topics such as digital transformation and sustainability, while also laying the groundwork for future research.
DIGITAL INNOVATION IN HALAL LOGISTICS: AN INDONESIAN CASE STUDY Nurhayati, Nurhayati
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4672

Abstract

This study explores the changing importance of digital technology in the field of Halal logistics in Indonesia. The study focuses on the integration and effects of Internet of Things (IoT), Artificial Intelligence (AI), and blockchain technologies. These advancements are crucial for increasing operational effectiveness, guaranteeing adherence to strict Halal regulations, and promoting visibility and traceability in the supply chain. Indonesia's unique strategy in embracing these technologies is emphasised in the report, establishing a standard in the global Halal industry. Furthermore, it tackles the obstacles encountered by the industry, including constraints in infrastructure, financial repercussions, and the deficiency in skills required to effectively utilise these digital tools. The report conducts a comparative examination of worldwide practices, highlighting Indonesia's distinctive role in spearheading digital innovation in Halal logistics. Moreover, it provides concrete suggestions for professionals in the field and delineates prospective areas of investigation, highlighting the possibilities of developing technologies and the necessity for longitudinal studies to assess the enduring effects of these digital incorporations. This extensive investigation provides essential perspectives on the impact of digital transformation on certain logistics sectors, such as Halal logistics, within the diversified and dynamic market of Indonesia.
EFFECT OF LAND AREA, PRODUCTION AND RUBBER PRICES ON THE INCOME OF RUBBER FARMERS IN NORTH SUMATERA Ramadani, Riski; Lubis, Mitra Musika; Ilvira, Rika Fitri
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aims to determine the effect of land area, production and price of rubber on the income of smallholder rubber farmers in North Sumatra Province. This research was conducted in North Sumatra Province. The basis for choosing the location for this study was 10 of 33 districts in North Sumatra. This research was conducted in November-December in 2022. The data used in this study is secondary time series data with a range of 2017-2021 with data sources from the Central Statistics Agency, the Central Statistics Agency for Medan City, North Sumatra. The data used are data on rubber planting area, rubber production, rubber prices and rubber farmer income from 10 districts namely Mandailing Natal, Langkat, North Padang Lawas, South Labuhan Batu, Central Tapanuli, Labuhan Batu, Padang Lawas, Serdang Bedagai, Labuhan Batu North and South Nias. Data analysis was performed using multiple linear regression analysis with the independent variables consisting of rubber planting area (X1), rubber production (X2), rubber prices (X3), while the dependent variable consisted of rubber farmer income (Y). The results showed that partially rubber production and rubber prices had a significant effect on the income of rubber farmers in North Sumatra province, while the area of rubber plantations had no significant effect on the income of rubber farmers in North Sumatra province. Simultaneously the area of rubber plantations, rubber production and rubber prices has a significant effect on the income of rubber farmers in the province of North Sumatra.Keywords: Sweet Potato, Variety, Source of Potassium.
PHYSICAL CHARACTERISTICS AND SENSORY EVALUATION OF ROSELLE (HIBISCUS SABDARIFFA L.) BUTTERFLY PEA (CLITORIA TERNATEA L.) CORDIAL Yoarisandi, Mico; Fuadi, Misril; Bin Saari, Saiful Bahri
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4813

Abstract

The purpose of this research is to explore the application of rosella extract and butterfly pea as the main ingredient in cordial. This research focuses on physical characteristics and sensory evaluation. This study used a completely randomized design method with two extraction treatments and 10 replications. The results of this study indicate that cordial roseela telang flowers in color measurement using a refractometer have results in which treat A has the most superior color L (21.04), a* (14.10), and b* (6.10), and viscosity measurement using a viscometer tool gets the most superior results (41.74), pH measurement gets the most superior results (2.66), and TSS Brix measurement (56.24%). Taste test results and overall acceptance show that cordial with formulations A and B have the best physical properties
INCOME ANALYSIS OF PEOPLE'S COFFEE FARMERS (COFFEA). IN SIPIONGOT VILLAGE, DOLOK DISTRICT, NORTH PADANG LAWAS DISTRICT Yanti, Mariana Eva; Nasution, Nurhadida; As’ad, Octasella Ainani; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4858

Abstract

North Padang Lawas Regency is one of the largest districts for coffee production centers in North Sumatra, one of which is in Sipiongot Village. Sipiongot Village is the village with the largest coffee production followed by the number of farmers. Sipiongot Village has a small number of farmers. Coffee in Sipiongot Village is relatively low compared to other sub-districts. This can mean that the land area in Sipiongot Village is large, so that to increase the productivity of plants, development can be carried out. In the research, it can also be concluded that coffee production which decreases with decreasing area results in decreasing farmer income. Another cause is the high cost structure of coffee cultivation and post-harvest, resulting in farmers' welfare levels decreasing. Therefore, a problem formulation can be formulated, namely: 1. What is the structure of production costs for coffee farmers in Sipiongot Village. 2. What is the income of coffee farmers in Sipiongot Village? This research uses quantitative methods then income analysis and data analysis. Quantitative analysis is carried out to see the condition of the location, the condition of the farmers. Analyze income channels, and the function of income (marketing). With the research results, the R/C ratio value for cash costs obtained by farmers in Sipiongot Village is IDR. 59,756,078 and the R/C ratio value for total costs is Rp. 68,980,131. This proves that the coffee farming business run by coffee farmers in Sipiongot Village is less profitable.
MARKETING ANALYSIS OF TENGGIRI FISH BASRENG, RANCAEKEK, BANDUNG Junianto, Junianto; Nishfi, Dede; F, Rival; S, Revanza; T, Radhidia
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5066

Abstract

Basreng are one of the popular processed fish products in Indonesia, known for their savory taste and chewy texture. Micro, small, and medium enterprises (MSMEs) such as "Guligah" Basreng in Rancaekek, Bandung Regency, play a crucial role in local economic development. A comprehensive analysis is needed to understand the potential and challenges of MSMEs in producing and marketing Basreng made from mackerel fish in the area. Basreng has a broad market due to its high nutritional content and delicious taste, making a significant contribution to the regional economy. In this context, research employs quantitative methods with observations and interviews to analyze Basreng enthusiasts in driving MSMEs in Indonesia. The results show that "Guligah" Basreng can sell its products significantly every day, directly contributing to increased employment and serving as a vital factor in local economic development. Thus, Basreng not only emerges as a popular food choice but also holds substantial potential in supporting the growth and sustainability of MSMEs and the local economy.Keywords: Sweet Potato, Variety, Source of Potassium.  
EMPING MELINJO BUSINESS DEVELOPMENT STRATEGY (CASE STUDY: IN ALUR GADUNG VILLAGE, PADANG TUALANG DISTRICT, LANGKAT REGENCY) As'ad, Octasella Ainani; Yanti, Mariana Eva; Nasution, Nurhadida; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5237

Abstract

 The emping melinjo business has been running for quite a long time. However, the people in Alur Gadung Village are experiencing difficulties in developing their emping melinjo business, especially in marketing. Apart from that, there is also the problem of limited capital and production or it is difficult to find old melinjo seeds, because melinjo seeds bear fruit depending on the season, they are not always available in the area. Emping Melinjo business in Alur Gadung Village, District. Padang Tualang District. Langkat Therefore, Emping Melinjo emping entrepreneurs must have a good and reliable marketing strategy, so that their products not only sell well in the market, but are able to compete and will last a long time in the existing competitive world. The Emping Melinjo Business Enterprise is expected to truly be able to know all forms of product strengths and weaknesses in the internal conditions of the Emping Melinjo business, so that it is able to manage conditions well in terms of production.  

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