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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
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Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 341 Documents
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Pemberdayaan Kelompok Tani Hutan Malilu Sipakainga Berbasis Pengembangan Usaha Kemiri di Desa Alu, Sulawesi Barat Rini Pratiwi; Andi Irmayanti Idris; Ulfa Adzkia
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.2.298-312

Abstract

This community service activity aims to empower the Malilu Sipakainga Forest Farmers Group (KTH) in Alu Village, Alu District, Polewali Mandar Regency, West Sulawesi Province, through the development of candlenut businesses as a local potential from the forestry sector. The activity is based on capacity building in packaging, logo design, and digital marketing. The implementation method was carried out through participatory training with members, including material delivery, hands-on practice, and intensive mentoring. The results of the activity show that participants are able to produce more attractive packaging designs for peeled candlenut and powder products, design logos as product identities, and create social media accounts to market products more widely. The impact of this activity not only increases knowledge and technical skills but also fosters self-confidence, entrepreneurial spirit, and cooperation in business. From an economic perspective, the activity has proven to increase the added value of products through the implementation of several innovations ranging from packaging, logos, and digital marketing. The conclusion of this activity is that strengthening the capacity of KTH Malilu Sipakainga members through the innovations implemented can contribute to increasing the competitiveness and welfare of the local community. Furthermore, intensive mentoring and support for business facilities from the local government, as well as multi-stakeholder collaboration, are needed to ensure that this community-based candlenut business can continue to grow.  

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