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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol. 4 No. 3 (2013): Februari" : 6 Documents clear
Diseminasi Oleh Dokter Kecil tentang Penggunaan Hand Sanitizer Berbentuk Gel dan Spray untuk Menurunkan Angka Kuman Tangan Siswa SDN Demakijo I Di Gamping, Sleman, Yogyakarta Ana Rida Diana; Lilik Hendrarini; Narto Narto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Schools are educative institution whose function is for building, fostering and improving the qua-lity of human resources. The application of clean and healthy living behavior is very important to maintain the health of school aged children. One example of the application of that behavior is hand washing, nonetheless there are many schools that lack of hand washing facilities. Beside hand washing, hand sanitizer which has two types, i.e. gel and spray, is a material that can be used to reduce hand microbe number. The education on how to use the sanitizer among ele-mentary school students may be through their peer “little doctor”. This study was aimed to know the effect of information dissemination about hand sanitizer by the little doctor towards the de-crease of hand microbe number of SDN Demakijo I students in Gamping, Sleman. The study was an experiment which followed pre test and post test only design. There were 70 respon-dents who were sampled from grade III, IV and V of the school, and then they were divided into two groups so that each type of hand sanitizer had 35 respondents. The paired t-test yielded p values < 0,001 for both types of sanitizer, and therefore it was concluded that the two types significantly capable in reducing the microbe number. Furthermore, the independent t-test yield-ed a p value < 0,,001 which is meant that the microbe reduction between the two types was significantly different. Spray hand sanitizer was more effective because it was able to reduce 89,54 % of the microbe compared with only 69,90 % of the gel type.
Kemampuan Predasi Ikan Sepat (Trichogaster trichopterus) dalam Memangsa Larva Anopheles sp Asmiani Asmiani; Sarjito Eko Windarso; Siti Hani Istiqomah
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Malaria is still one of public health problems because it can lead to fatality, particularly among high risk groups, including infants, under five children and pregnant mothers. The utilization of larvae-eating fish for controlling mosquito larvae as biological method is highly recommended because it is safe and environmentally friendly. The objective of this study was to understand the predation capacity of sepat fish (Trichogaster trichopterus) on Anopheles sp larvae in the labo-ratory setting by conducting a true experiment of factorial with randomized groups design. There were six interventions as a result of the combination of three fish lengths (i.e. 4, 7 and 10 cm) and two water heights in aquarium (i.e. 10 and 100 cm). In each aquarium there were 10 larvaes and one healthy but three-day hungry fish, and for each intervention there was five replications. The number of larvae eaten by the fish was observed after 15 minutes. Result of the statistical test of one way anova multivariate test showed that predation capacities of sepat fish at various water levels and fish sizes were significantly different. Fish at 4 cm length in 10 cm water height had the highest predation capacity (mean: 9,2; SD: 1,09) compared with the other interventions. It is suggested that for further studies it is necessary to consider different research design as well as the other factors such as the size of larva instar, water type, and intervention time.
Pengaruh Berbagai Dosis Bionetral Terhadap Penurunan Jumlah Lalat yang Hinggap Pada Sampah Organik Pasar Ekhi Kharisma Prihangkasa; Adib Suyanto; Mohammad Mirza Fauzie
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Organic waste which is yielded from market activities produce bad smell as a result of waste decomposition process. This continuing and sustaining unpleasant odor if are not well controlled can disturb the surrounding people’s activities and also become breeding places for various di-sease vectors such as fly. Bionetral is a product which can reduce the bad odor rise from the waste, and this study was aimed to understand the influence of various doses of this product in reducing the number of flies which are attracted to organic waste from traditional market, as well as to determine the most effective dose. The study was an experiment which employed pre test post test with control group design. The doses of Bionetral used were 35 ml, 40 ml, 45 ml and 50 ml for every 400 gr organic waste. The main procedure of the experiment consisted of observing and calculating the number of attracted flies before and after the organic waste sprayed by Bio-netral. With taken into account the decrease number of attracted flies which also occured in the control gorup, the one way Anova statistical test concluded that the dose differences of the product affected the number of attracted flies, and the consequent LSD statistical test found that the 50 ml/400 gr dose was the most effective in controlling the unpleasant odor and so that reducing the biggest number of flies which were perched to the waste.
Pengawetan dengan Asam Sitrat Ekstrak Daun Jeruk Purut (Citrus hystrix D. C) untuk Memperbaiki Umur Simpan Daging Ayam Segar Jantri Nyama Yanti; Muryoto Muryoto; Indah Werdiningsih
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Chicken meat is one of perishable foods because of its high protein and water content. There-fore, the addition of food preserving ingredient to extend the preservation time become frequent. In this context, the use of natural ingredient is more advised, one of which is the leaves of citrus hystric or jeruk purut (indonesian). The study was aimed to understand the effect of the addition of different various dose of citric acid which is extracted from citrus hystric leaves towards the preserving time of fresh chicken/broiler meat by conducting an experiment which employed post test only with control group design. The preserving time were determined based on the organo-leptic score gained from color, odor and texture changing observed by ten housewives who were assigned as the panelists. The observation were conducted in three replications. The results showed that the preserving time yielded among the three dose variation of citric acid, i.e. 2 %, 4 % and 6 % were significantly different, and the 2 % dose was the best in improving the preser-ving time, i.e. 15,33 hours in average, compared with only 6,83 hours obtained from the control chicken meat.
Analisis Terjadinya Pneumokoniosis Pada Tenaga Kerja Industri Pengecoran Logam di Koperasi Batur Jaya, Ceper, Klaten Meita Sari Kusumastuti; Agus Suwarni; Haryono Haryono
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Dust concentration in the ambient of foundry industry which exceeds the threshold limit value (TLV) is potential to cause respiratory problems for workers, including the accumulation of dust in the lungs which lead to pneumoconiosis. The objective of this study was to determine the relationship between various factors, i.e. dust concentration in workplace, workers’ age and years of service, frequency of mask use, and smoking habit; and the incidence of pneumoconio-sis among workers of Koperasi Batur Jaya foundry industry which is located in Ceper Klaten. The study employed cross sectional survey design, and observed 42 respondents from com-bustion, grinding and finishing chamber units. By using Product Moment Pearson’s correlation test, it was revealed that four out of the five factors under study were significantly related with pneumoconiosis. They were: dust concentration (r=0,454; p=0,03), years of service (r=0,500; p=0,001), mask use (r=-0,538; p<0,001) and smoking habit (r=0,358; p=0,04). One factor i.e. workers’ age was not proved as a significant factor (r=-0,124; p=0,436).
Hubungan Antara Penerapan Sanitasi dengan Tingkat Kepuasan Pembeli di Rumah Makan di Pantai Depok Bantul Wulan Wahyuningsih; F.X. Amanto Rahardjo; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 4 No. 3 (2013): Februari
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup-ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani-tation among restaurants in Depok Beach of Bantul and comsumers’ satisfaction by conducting a cross sectional survey. A hundred visitors of five chosen restaurants in the beach were interview-ed as the respondents. The results showed that three out of the five restaurants had reach the good quality of sanitation and the majority of the respondents (61 %) satisfied with the sanitation condition. The chi-square statistical test revealed that there is a relationship between the applica-tion of sanitation and consumers’ satisfaction (p value < 0,001). Based on the those results, it is advised for the owners of the restaurants which were already healthy to maintain the good condi-tion and for those whose restaurants were not, to make an improvement. For tourism agency and health officers, it is advised as well to do and to up-level a periodical health education which consist of the importance of providing good sanitation and periodical sanitation inspection by should also be scheduled.

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