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INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 216 Documents
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IFAT FISIKO-KIMIA GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING Hafni Rahmawati; Yudi Pranoto
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Fish skin was a raw material for gelatin extracted. Fish skin drying was effectto physico-chemical of gelatin. Fresh fish skin and dry fish skin was compare tostudied gelatin extracted. Swamp ell skin and catfish skin was compare too. Swampell skin doesn’t have scales, with much mucus and a few fat for catfish, it’s different from another fish skin that gelatin extracted usually The first stage of the research was raw material preparation (fresh and dryfish skin) soaked in aquadest for 4 hours. Fish skin extracted using 0,05 M aceticacid for 10 hours, washed in water and then extracted using aquadest at 80oC for 2 hours to get gelatin liquid, the liquid was filtrated. Filtrat was dried in cabinet dryer at 55oC for 48 hours to get gelatin layers, and then blended to get gelatin granule.The results were showing viscosity of gelatin from dry fish skin as same asfrom fresh fish skin, gel strength and melting point of gelatin from dry fish skin washigher than from fresh fish skin. Influence of fish skin drying was increase turbidity and color of gelatin. The best gelatin was ekstracted from dry skin swamp ell withviscosity 6,65 cps, gel strength 206,30 Bloom, melting point 22,33oC. Gelatin fromfresh skin swamp ell was the best turbidity 1,65 ntu and color (L = 41,87, a = 8,90, b= 27,27).
UJI COBA PERANGKAP UDANG DENGAN BENTUK YANG BERBEDA (EXPERIMENTAL FISHING WITH TRAP PRAWN DIFFERENT FORM) Irhamsyah Irhamsyah
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to (1) know the difference between the catch of prawns from tamba and ayunan, and (2) to determine the catch other than prawn.The results, treatment A (tamba) gained as much as 52 prawns, with a total weight of 2,210 grams. Treatment B (ayunan modifications bamboo flooring), gained as much as 29 prawns, with a total weight of 180 grams. Total catch of prawns using swing modifications and add bamboo flooring for 16 days of observation was 81prawns with a total weight of 2,390 grams. Main types of catches fresh water prawn (Macrobrachium rosenbergii de Man) with a side of the catch is Lundu (Mystus Gulio) and Sapu-sapu (Hypostomusplecostomus).
PENANGKAPAN BENIH BETUTU (Oxyeleotris marmorata (Bleeker) DENGAN PANGILAR (Fish Trap) MENGGUNAKAN UMPAN HIDUP Iriansyah Iriansyah
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to determine a suitable tool to capture betutu seed seedling salive and healthy.The results showed that the amount of the catch pangilar (tail) and weight (g) there are differences in catches between treatment A and B by 7 tails and 1050 grams. The total amount of the catch Pangilar (Fish Trap) whether using live bait andlive bait are not using tail is 75 or weighing 5350 grams (5.350 kg) to 16 times there trieval of data by using 30 pieces of gear.
PEMBERIAN EKSTRAK LIMBAH KEPALA UDANG SEBAGAI SUMBER PROTEIN PELENGKAP UNSUR GIZI PADA PENGOLAHAN KERUPUK Rabiatul Adawyah; Findya Puspitasari
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The goal of the research was to finding the best percentage of tapioca flour and shrimp extract in shrimp chips product. The percentage of tapioca flour and shrimp extract were control (A); 0.5 : 1 (B); 1 : 1 (C); 1.5 : 1 (D) with triple replicate. Proximate (protein) and oganoleptic were determined. From the result that 1 : 1 tapoica flour and shrimp extract was the best percentage in shrimp chips product.
ANALISIS USAHA PENGOLAHAN AMPLANG IKAN PIPIH (Notopterus chilata) SKALA RUMAH TANGGA DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH Saptami Utami Evi; Emmy Sri Mahreda Sri Mahreda; Tri Dekayanti
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Flat fish processing business amplang household in the city of Palangka Raya for future business development very well with the support of continuous availability of raw materials and capital flat fish are disbursed by the government in cash, business equipment and training for entrepreneurs to be able to continuedeveloped.The research was conducted in the City of Palangka Raya CentralKalimantan Province. The data used were primary and secondary data. The method used in processing and analyzing data in this study was purposive sampling. Amplang flat fish processing business households profit of Rp. 12,169 million, - peryear. From the field indicate the fact that this business remains favorable withsurvival in a long time.Based on the value of financial analysis using the criteria of investment NetBenefit Cost Ratio (BCR Net) 5% = 3.032073039 and Net B / C ratio of 13.5% =1.526361382 is greater than 1 means that the business is feasible to proceed.Especially for flat fish processing business amplang (Notopterus chilata) house hold in the city of Palangka Raya Central Kalimantan Province amplang demand for fish products by offering the same flat or D = S; means ampalng fish production to meet market flat.
KOMBINASI INJEKSI sGNRH-a + ad , PADA KETINGGIAN AIR YANG BERBEDA UNTUK PEMIJAHAN SNAKEHEAD , Channa Striata DI WADAH BUDIDAYA Untung Bijaksana Bijaksana; Septiodrian R. Balantek
Fish Scientiae Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to look at the effectiveness of injection of sGnRH-a + ad andheight of water on fish spawning snakehead, Channa striata in the concreat tank.The research was conducted at the Wet Laboratory Aguaculture Departement Faculty of Fisheries University of Lambung Mangkurat. There are two main factors as treatment namely: Factor A = dose of sGnRH-a + ad with three levels (A1 = 0.2 ml /kg; A2 = 0.4 ml / kg; A3 = 0.6 ml / kg) and factor B = height of water with three levels(B1 = 15 cm; B2 = 20 cm; B3 = 25 cm) made repeated 4 times to obtain 36 units of the experiment. Observations made on the parameters: body weight, gonad weight,liver weight, estradiol-17β, egg diameter, IGS, IHS, fecundity, fertilization andhatching degrees. The strongest relationship obtained from the treatment of observational parameter is IGS and IHS. Of treatment given the latent time of theobtained range between 12 hours to 25 hours, fecundity between 5047 to 5072grains, the degree of fertilization between 60 to 60.3 percent and 76.6 degrees fertilization between 83.9 per cent up. Developments after hatching body length of3.5 mm and 45.5 mm on day 20.
OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT Candra Candra; Rabiatul Adawyah
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study aims to find the optimal concentration of egg whites to increase efflorescence swamp eel crackers with treatment A without giving egg white, egg white treatment B adding 25 ml, treatment C the addition of 50 ml of egg white and egg white treatment D adding 75 ml. All treatments are performed replications with three replications completely randomized design. Parameters measured were protein content, moisture content, carbohydrate content, crispness test, efflorescence and sensory test. Based on the results of this study concluded giving egg whites to increase the protein content and efflorescence and crispy swamp eel crackers and meet industry standards of Indonesia.
RENDEMEN DAN KOMPOSISI PROKSIMAT GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING Hafni Rahmawati; Yudi Pranoto
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Skin of swam ell and catfish were potential to gelatin extracted. Swamp ell skin doesn’t have scales, with much mucus and a few fat for catfish, it’s different from another fish skin that gelatin extracted usually. This research was studied yield and proximate gelatin extracted from skin of swam ell and catfish. Influence of drying was observed too.The first stage of the research was raw material preparation (fresh and dryfish skin) soaked in aquadest for 4 hours. Fish skin extracted using 0,05 M aceticacid for 10 hours, washed in water and then extracted using aquadest at 80oC for 2 hours to get gelatin liquid, the liquid was filtrated. Filtrat was dried in cabinet dryerat 55oC for 48 hours to get gelatin layers, and then blended to get gelatin granule.The results were gelatin yield from dry fish skin lower than fresh fish skin. Gelatin protein from dry fish skin more higher than fresh skin. Influence of fish skin drying was decrease gelatin ash and fat, but gelatin moisture wasn’t influenced. Gelatin from fresh skin swamp ell was the best gelatin with moisture 9,91%, ash 3,07%,protein 91,61%, lipid 0,82%.
VARIASI DOSIS PUPUK KOTORAN AYAM PADA BUDIDAYA CACING RAMBUT (Tubifex sp) Herliwati Herliwati
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The aim of research is to know the efective level of chicken feces dosage for tubificidian culture. The simple random sampling on three levels dosage of chichenfeces (ratio of chicken feces and soil) with three replication each was used in theresearch. The level dosage C (30 g/2500 g) has give the faster growth of tubificidian compared with level dosage A (10 g/2500 g) and level dosage B (20 g/2500 g).
DAMPAK PENGOPERASIAN ALAT PENANGKAP IKAN TERHADAP SUMBERDAYA IKAN RAWA DANAU BANGKAU Mijani Rahman
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Base on qualities category, a fish production from Danau Bangkau swamp waters in some years later was reducing, especially in commercialize fish, and one of causing this problem was a high fishing intensity. The evaluasion of fishing gears impact to fish population have been required to made a concept of sustainable fishing strategy. The measurement of standard length and gonad maturity of fish specimens showed all kind of fishing gears that operated in Danau Bangkau swamp waters included a selectiveness fishing geard category (excepted horizontal gill net) and could be broken to repopulation. A regulation of fishing ground, fishing season and fishing zone have a best solution in order to optimize of fishing activity.

Page 3 of 22 | Total Record : 216

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