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Abdur Rahman
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INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 216 Documents
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INVENTARISASI ALAT TANGKAP BERDASARKAN KATEGORI STATUS PENANGKAPAN IKAN YANG BERTANGGUNGJAWAB DI PERAIRAN TANAH LAUT Rusmilyansari Rusmilyansari
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Fisheries development programs in an effort to improve the well-being should also reflect an effort to preserve its resources . This study aims to determine the status of fishing gear base on category Responsibility Fisheries. The study was conducted in Tanah Laut district. Research carried out by the method of observation and interview based. The data were analyzed descriptively. The results showed that the fishing gears base on responsible category are longline and set gillnet; less responsible category are encircling gillnet, drift gillnet, trammel net, purse seine and beach siene. While the not responsible categories are Skimming net and Mini Trawl. Policy commendations can be done by controlling the amount of fishing gear, fishing area closures and strengthening stakeholder awareness. Thus the management of fishery resources in the context of sustainable development can be implemented.
PENGGUNAAN MERK NILON YANG BERBEDA PADA LALANGIT (Horizontal gillnet) TERHADAP HASIL TANGKAPAN IKAN BETOK (Anabas testudineus) Siti Aminah
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this research is to know (1) the description of the commonly used lalangit, (2) the amount of the catch (catch) are obtained from the difference insome brands of nylon that is used, (3) brands of nylon materials as the best lalangit (horizontal gillnet). The research method used was Random Design Group (RAK) with 6 treatments IE 6 types of different brands of nylon. Of research results obtained the most number of catches a lot on Lalangit using the brand damyl earn 50 catches the tail with a total weight of 1.728 gram, because in terms of construction or its material soft materials that cause the catch is not easy to escape from nets due to elastisitasan and the blue color of nylon can resemble aquatic conditions so that thegullible fish State of the waters and the obtained results the optimal catch.
POTENSI TUMBUHAN BANGKAL (Nauclea Orientalis) UNTUK PENGENDALIAN BAKTERI Aeromonas Hydrophila Siti Aisiah
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this study was obtained method of controlling diseases caused by Aeromonas hydrophila in fish farming is environmentally friendly. In this study the sensitivity of the test A. hydrophila, a minimum test konsentari inhibiting A.hydrophila (MIC test) and toxicity test on tilapia. The design used for toxicity tests iscompletely randomized design with 4 treatments it A = Fish injected with extracts bangkal concentration of 20 %, B = Fish injected with extracts bangkal concentration of 40 %, C = Fish injected with extracts of 80 % concentration bangkal, and D =Control ( fish not injected ), repeated 3 times. This treatment was obtained from theresults of the sensitivity test antibacterial bangkal inhibition and has the power to killmost of the bacteria against A. hydrophila is bangkal leaf extract with distilled watersolvent. MIC testing showed that the extract bangkal - distilled water has a minimum of 20 % inhibition of the bacterial activity A. hydrophila. Results of toxicity tests conducted on tilapia with a concentration of 20 %, 40 % and 80 % mortality of tilapia under 50 %. Haematological observation that eretrosit, leokosit, blood plasm, hematocrit and leokokrit in each treatment is still in the normal range. The water quality parameters, dissolved oxygen, pH, ammonia, CO2 and temperature can still support the normal life of tilapia.
PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Sri Ramadhana; Noor Arida Fauzana; Pahmi Ansyari
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The purpose of this research was to determine the effect of probiotics incommercial feed on feed quality, enhance increase bactery number in gut mucose and digestibility of nile tilapia (Oreocromis niloticus) through the provision of environmental friendly probiotic feed, determine the effective doses of probiotics in feed that can support the growth fish. The research was conducted for 6 (six)months, from September 2012 until February 2013. The design used in this study was completely randomized design with 4 (four) treatments and 3 (three) replicates, were treatment A (control), B (Probiotics 3%), C (Probiotics 5%) and D (Probiotic7%).The results showed that the addition of probiotic containing Lactobacillus sp.feeding with doses of 3%, 5% and 7% were able to improve the nutritional content,protein values between 32,48%-34,19% and lower crude fiber with values between 5,04-5,70% compared with no probiotics. The addition of probiotics in feed with a percentage of 3%, 5%, and 7% can increase digestibility of nile tilapia and effectiveto increase the nile weight and length growth of nile tilapia.
DOMESTIFIKASI IKAN BETOK Anabas testudineus MELALUI PEMIJAHAN DI WADAH BUDIDAYA Untung Bijaksana
Fish Scientiae Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The study is intended as an attempt domestication through climbing perch spawning in the container cultivation. The research was conducted at the Laboratory of Wetlands Program University Faculty of Fisheries Aquaculture Lambung Mangkurat.Three main points in support of the spawning success of fish, namely: gonadaldevelopment, ovulation and spawning. Naturally development climbing perch fishgonads occurred in the early dry season to peak season and at the beginning of the rainy season or during the rainy season, spawning occurred. This natural state is trying to be adopted in the cultivation of container, with fashting for 1, 2 and 3 days with water levels, 10, 15 and 20 cm. The result is a latent time of 11.7 hours to 39 hours, fecundity between 5310 to 7376 grains, egg diameter 0.5 to 0.8 mm, the degree of fertilization between 88.2 to 93.2 percent and the degree of hatching between 87, 0 to 91.6 percent.
KAJIAN PENGOLAHAN PERMEN RUMPUT LAUT (Glacilaria Sp) DENGAN KONSENTRASI GULA YANG BERBEDA TERHADAP TINGKAT PENERIMAAN KONSUMEN Aryani Aryani
Fish Scientiae Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This study research the effect of sugar adding on seaweed processing with the different concentration on consumer acceptance fase. Contribute from this research are to know the optimal sugar concentrate on processing seaweed candy. This research use 4 (four) treatments are the sugar adding concentrate 25 gram, 50 gram,75 gram and 100 gram. Result is showing that the different sugar concentrate adding are significant on water base and very significant effect on dust power and carbohydrate, which D is the best treatment.
KINERJA REPRODUKSI DENGAN INDUKSI OODEV DALAM VITELOGNESIS PADA REMATURASI INDUK IKAN PATIN (Pangasius hypophthalmus) DI DALAM WADAH BUDIDAYA Agus Tinus
Fish Scientiae Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

The objective of this research was to study the effect of Oodev as know as PMSGad gonad rematurity in infertile broodstock of P. hypophthalmus by Oodev Hormoneinjection. The treatments consisted of control 0 ml Oodev/kg fish weight (D), 0,3 mlOodev/kg fish weight (A). 0,5 ml Oodev/kg fish weight (B) and 0,ml Oodev/kg fishweight (C). with four replications of each. Fish weight at the beginning of experiment was 5 to 7 kg/individual. The result showed that Oodev had positive effect on eggmaturation. This was shown by the value of average of eggs diameter. The maximumsize of egg diameter for fish with hormone injection were larger than without injection. The best treatment was 0,5 ml Oodev/kg fish weight(B) and the largest than those of group C and A. It was concluded that injection of Oodev (PMSGad) is effective in promoting gonad maturation and oocyte development in the catfish.
EFISIENSI PEMBERIAN PERUPUK TERHADAP SERAPAN LIMBAH CAIR INDUSTRI KARET Deddy Dharmaji
Fish Scientiae Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

This research was aimed to analyze the ability of perupuk (Phragmites karka Trin) inreducing the element of rubber industrial liquid waste polluters on the scale of the laboratory. The method used was the method of survey. The data from laboratory test were tabulated and analyzed descriptively and the level of efficiency was calculated. Referring to South Kalimantan Governor Regulation Number 36 in 2008, the results showed that, TSS parameters started to be effectively reduced on day 10 (T 1) withclose to 84,33 mg/l (32.53%), BOD5 started to be effectively reduced on day 20 (T 2) with close to 24.00 mg/l (99,29%), and COD started to be effectively reduced on day 20 (T2) with close to 44,65 mg/l (98,90%) due to the levels were already below the value of the Quality Standard Liquid Waste (QSLW). Generally, time retention was best accomplished on day 30 (T3) in reducing liquid waste rubber industry.
DAMPAK KEBERADAAN KAPAL PENYAMBANG TERHADAP PERTUMBUHAN KAWASAN EKONOMI PERIKANAN DI PELABUHAN PERIKANAN MUARA KINTAP KABUPATEN TANAH LAUT Martiah Akhdianti; Idiannor Mahyudin Mahyudin; Tri Dekayanti
Fish Scientiae Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Kintap coastal area is one of the areas that developed as a coastal fishery production. Area-based coastal fisheries as Kintap Muara district is consisting of the main activities of fishing activity in the form of Fish Landing Base (PPI) with a variety of amenities. Coastal areas in the village of Muara Kintap pattern fisheries are people who are known to pattern middlemen (Indonesian : penyambang) and developed since 2003. Study was conducted to see how the existence determines penyambang ships for fishing communities and the fishing estuary fishing port Kintap with : identifying the impact of fishing communities penyambang vessel catch and fishing port Muara Kintap; analyze business profits as penyambang ship; formulate strategy development as a fishing port economic zone fisheries. Technique uses qualitative and quantitative methods with a descriptive approach.The existence of the ship penyambang was a positive impact on fishermen catch. Fishermen catch will work more effectively and provide capital as a form of business development, while for the Port of Muara Kintap, penyambang ship has negatif impact on the port becauses penyambang ship can not be loading and unloading in theport. So that data from the catches of fishermen willnot be sould to penyambang as data the basis for determining the policy is difficult to know and retribution for PAD port no. Average profit businesses penyambang vessel during fishing season is Rp.2.773.611,00 per month while the crew (ABK) get Rp.1.386.806, 00 per month and crew still above the local minimum wage (UMR) South Kalimantan Province of Rp.1.337.500.00.Fishing harbor in the village of Muara Kintap, Tanah Laut District as district fisheries economy still needs a better development strategy so that the presence of the ship penyambang can contribute to Improved Income (PAD) Kintap Estuary Fishery Port.
ANALISIS USAHA PENGOLAHAN IKAN TENGGIRI (Scomberomorus commerson) ASIN KERING DI DESA MUARA KINTAP KECAMATAN KINTAP KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN Maria Ulfah Riani; Emmy Sri Mahreda; Rina Mustika Mustika
Fish Scientiae Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

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Abstract

Muara Kintap village in Kintap District Kabupaten Tanah Laut is a centralarea of salted dried mackerel processing and becoming famous in South Kalimantan. The salted dried mackerel fish produced in Muara Kintap village is better quality compared with the mackerel fish produced in another villages distributed in South Kalimantan. The mackerel fish is directly handled by salted anddried on vessel after caught on sea. This purposes from research are to know benefit,feasibility, sensitivity fluctuation price, variation price, and marketing chanell frombusiness analysis of salted dried mackerel while research method used is census.Salted dried mackerel fish processing is becoming an advantagous business in the Muara Kintap village becaused total revenue is greater than total cost, and wellabove the BEP during and in out of the fishing seasons. Based on the analysis of thefeasibility of the NPV at 13% = 82.088.266 Net BCR 13% = 1,148, and IRR =15,3%, the salted dried mackerel fish processing business is worth to the effort.Likewise when not in season the NPV 13% = 132.237.410, Net BCR 13% =1,277, and IRR = 16,7%. It can be said that the salted dried mackerel fish business is more feasible in out of the season. The results of sensitivity analysis with an increase of 25% diesel and 50% salt for processing is sensitive to the time of the season while at no season is not sensitive to the increase in input prices. The average saleprice fluctuation of salted dried mackerel fish in the village Muara Kintap between atthe season and when out of the season of 48,09%, and variation price the season Rp42.000,00 – Rp 48.000,00 while at no season Rp 64.000,00 – Rp 68.000,00. There are two marketing channels of salted dried mackerel fish in the Muara Kintap inclouding:- Fishermen Collecting - Fishermen-Collecting-Consumen

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