Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Mediagro

Mediagro
Website

Published by Universitas Wahid Hasyim Semarang

ISSN : 26855321 EISSN : 28282426 DOI : 10.31942/md

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Environmental Science

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural environment

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 349 Documents

14 15 16 17 18

THE ANALYSIS OF HONEYDUE SUPPLY IN SRAGEN REGENCY Ikhsan Aminudin; Suprapti Supardi
MEDIAGRO Vol 5, No 1 (2009)
Publisher : Universitas Wahid Hasyim

This research aimed to analyze some factors which influence the supply of honeydue in Sragen Regency and to analyze the elasticity supply of honeydue in Sragen Regency. The basic method used in this research is the descriptive analysis. The research location is chosen purposively, namely in Sragen Regency. Whereas the kind of data used in this research is secondary data of time series during 16 years since 1990 - 2005. The correlation between the supply of honeydue and some influenced factors is formulated into lag model which is distributed into Nerlove model approach. From the result is of analysis. obtained the value of coefficient correlation (R2) is 0,87 and adjusted R2 is 0.79. From value of F test, is (0,001) significant with level of trust 95 %. The result of analysis at t test shows that variable price of honeydue at previous year, price of TSP fertilizer at year t and honeydue production at previous year are variables which have obvious influence toward the supply of honeydue in Sragen Regency. Whereas variable price of water melon at previous year, rainfall and water melon production at previous year don't give obvious influence toward the supply of honeydue in Sragen Regency. The result of t test, obtained function model of honeydue supply in Sragen Regency as follow: Qt = 3716,109 + 21,358 Pmt-1 + 0,834 Pst-1 + - 16,46 Pttsp + 0,365 Wt + 0,483 Qmt-1 + - 0,092 Qst-1. Based on the most influence value of coefficient regression partial, variable price of honeydue at previous year is the highest one. So this variable has the biggest influence toward the supply of honeydue in Sragen Regency. The elasticity of honeydue supply in long terms is more elastic than those in short terms.

PERTUMBUHAN STEK BIBIT KOPI DENGAN PERBEDAAN JUMLAH RUAS PADA MEDIA TANAH-KOMPOS Retno Muningsih; Lu’lu’ul Fitria Ashari Putri; Renan Subantoro
MEDIAGRO Vol 14, No 2 (2018)
Publisher : Universitas Wahid Hasyim

The purpose of this study was to determine the growth response of various segments of coffee cuttings in the soil-compost planting media. This research was conducted from January 2018 to April 2018 at the Green House Polytechnic LPP Yogyakarta with BP 288 coffee plant clones. The treatment used was one segment cuttings, two sections cuttings, three sections cuttings and four sections cuttings with variable number of leafes, leaf color, shoot stem diameter, shoot length and number of shoots. This research method uses a non-factorial Randomized Complete Block Design (RCBD) with further DMRT methods.Based on the results of the study, it was found that soil-compost showed C-organic content of 8.54%, N content of 0.23%, P content of 0.14% and K content of 0.21% and the best results of plant growth were on the cuttings treatment of one segment cuttings, two sections cuttings, three sections cuttings and unfavorable growth, namely in the treatment of cuttings four sections.Keyworsd: Coffee, Cuttings, Growth

TINGKAT KETEPATAN ADOPSI PETANI TERHADAP SISTEM TANAM JAJAR LEGOWO PADA TANAMAN PADI SAWAH (Studi kasus di Desa Undaan Kidul, Kecamatan Undaan, Kabupaten Kudus) Wahyu Aji Hidayatulloh; Suprapti Supardi; Lutfi Aris Sasongko
MEDIAGRO Vol 8, No 2 (2012)
Publisher : Universitas Wahid Hasyim

Paddy is the raw material of rice, where rice is a basic need that is important. Faltering rice self-sufficiency should be sought immediately find a way out, including technology that can answer these problems. One form of technology in the agricultural sector is to improve farming methods and the use of improved seed. The way that to do by farmers to renew farming especially in Kudus is by adopting innovation Jajar Legowo cropping system which is an integrated development concept pioneered by Centers of Agricultural Technology Research (BPTP) in Central Java. The purpose of this study were to determine the accuracy level of the farmer’s adoption in Jajar Legowo cropping systems at Undaan District and to know the problems that occur in Jajar Legowo cropping systems at Undaan District. The village was used as research is Undaan Kidul village, as the village has adopted the Jajar Legowo cropping systems. Taking a sample of farmers conducted in purposive sampling (a total of 100 people who will serve as the respondents in this study). Accuracy level of innovation adoption Jajar Legowo cropping systems in all aspects of belonging to the right (89,75%). This means that most of the respondent farmers have applied as recommended from every aspect of the Jajar Legowo cropping systems in paddy plant. The problems that arise in the innovation adoption of Jajar Legowo cropping system is the aspect of inspection because the aspects of the examination requires special expertise and thoroughness of farmers to examine in detail the condition of their grain crops. Keywords: Jajar Legowo, Adoption, Paddy

ANALISIS PENDAPATAN USAHA TERNAK KAMBING PERANAKAN ETAWA DAN JAWARANDU DI KELOMPOK TANI MAKMUR DESA PAYAK KECAMATAN CLUWAK KABUPATEN PATI Munif Murdiandi; Dewi Hastuti; Rossi Prabowo; Endah Subekti
MEDIAGRO Vol 16, No 2 (2020)
Publisher : Universitas Wahid Hasyim

The analysis of business income of Cross Breed Etawa and Jawarandu goats out to evaluate and help farmers to conduct sustainable businees well. The purpose of this study was to determine the management of fattening, total cost, revenue, know the business income of the Cross Etawa and Jawarandu goats and determine the level of R/C in the Cross Etawa and Jawarandu goat business. The method of sampling respondents using the census method and analytical method used is the feasibility analysis method of farming. The results showed that the management of fattening 4 months in 1 period, with a 4-6 month age, there are 2 types of feed given, namely forage and concentrate by giving twice a day, with a cage size of ± 1m2 / head. For the total business cost of Cross Etawa goats amounting to Rp.134,642,290, revenue of Rp.157,500,000, and income of Rp.22,907,710 while Jawarandu goat business total costs of Rp.118,860,455, revenue of Rp.126,650,000, and income of Rp.7,969 .555. The R/C value of Cross Etawa goat business is 1.165 while the R/C value of Jawarandu goats is 1.07. It can be concluded that business are feasible, b the cross breed Etawa goat provides greater revenue and income than the Jawarandu goat. Keywords : Analysis Income, Goat, R/C

KERAGAAN FENOTIFIK BEBERAPA GENOTIPE MENTIMUN (Cucumis sativus L.) Gungun Wiguna
MEDIAGRO Vol 10, No 2 (2014)
Publisher : Universitas Wahid Hasyim

The aims of this research to evaluate and get a description of the important properties of some genotypes of cucumber to be used as a material in further breeding programs. The study was conducted at the experimental garden Indonesian Vegetables Research Institute, Lembang, 1,250 meters above sea level from June to August 2014. The research material using five genotypes of cucumber seed germplasm collections along with seven genotypes its segregan and 6 commercial varieties. Research using randomized block design (RAK). The results showed genotype LV 2904-2, LV2276-3, LV 2276-4, LV2902-1 and commercial 1 could potentially be developed further because it has the character according to the tastes of consumers. Genotypes with high yield potential generated by LV 2904-1, LV2276-3, LV 2276-6, LV2276-7 and commercial 1. Keywords: Cucumber, genotype, phenotypic.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JARAK PAGAR (Jatropha curcas L) TERHADAP BAKTERI Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Dan Salmonella typhi ATCC 1408 Maulita Cut Nuria; Arvin Faizatun; Sumantri .
MEDIAGRO Vol 5, No 2 (2009)
Publisher : Universitas Wahid Hasyim

Jatropha curcas L is a plant species that can be used for curing, since it contains flavonoid, saponin, and tanin. Jatropha multifida L is proved to have antibacterial activities (Sisunandar, et.al., 2002). This research was intended to find out the antibacterial activities of ethanol extracts of Jatropha curcas L leaves on bacteria Staphylococus aureus, Escherichia coli, and Salmonella typhi, find out the effectiveness of those antibacterial activities and identify the compound groups contained in the ethanol extracts, the result of antibacterial activity of ethanol extracts of Jatropha curcas L was analized by statistic. Employing a maceration method, Jatropha curcas L leaves were extracted using ethanol 70% for five days. Employing an agar-diffusion method aided by disk papers and in order to find out the inhibitory area diameters of the extracts, the extracts were then tested for their antibacterial activities. Qualitative analysis on the chemical contents of the extracts were conducted employing. TLC method aided by silica-gel stationary phases for saponin and tanin and cellulose phases for flavonoid. The motion phases used ethyl acetat-acidformiat-acid acetat-water for flavonoid, chloroform-methanol for saponin and buthanol-acid acetat-water for tanin. The result of the test on antibacterial activities were analyzed statistically using Kruskall Wallis and Mann & Whitney tests. The analysis showed that ethanol extracts of the Jatropha curcas L leaves inhibited the growth of Staphylococcus aureus but not the growth of Eschericia coli and Salmonella typhi. The testing concentrations of 20%, 40%, 60%, 80%, and 100% b/v produed inhibitory area diameters averaging 8.25, 9.25, 11.00, 13.25, and 19.00 mm respectively. The positive control of Ampicillin produced an average inhibitory area diameters of 40.00 mm while the solvent control did not produce any inhibitory area diameters. Statistical test showed that there were significant differences among the different concentrations of the extracts.Thin Layer Chromatography tests produced yellow color showing the existence of flavonoid, bluish violet color showing the existence of saponin, and grayish green color showing the existence of tanin. Keyword : ethanol extracts of Jatropha curcas L leaves, inhibitory area diameters, Staphylococcus aureus, Escherichia coli, and Salmonella typhi

ANALISIS PENDAPATAN USAHA TERNAK ITIK PETELUR DI KECAMATAN BANYUBIRU KABUPATEN SEMARANG A. S. Noviyanto; W Roessali; M Handayani
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The present study of revenue laying duck in District Banyubiru aims to determine the amount of revenue duck in District Banyubiru, the value of the profitability and the factors that affect revenue in the District Banyubiru duck. The material used is to create the framework that contains the main review in limits - limits about of laying ducks, revenues and profits. The research was conducted in several stages, which includes determining the location, sampling, data collection and analysis of research data and preparing reports. The data obtained is then collected then analyzed descriptive and quantitative. Enterprises duck in the District of Semarang District Banyubiru feasible to develop this is evidenced from the average profitability of 31.94% is bigger than the interest rate on bank deposits 1 month (0.14%) significantly. Simultaneously the cost of feed effect onrevenue. Partially that affect the variable cost of feed, the amount of production,and duckday, while the cost of drugs has no effect on income. Keywords: Ducks laying; revenue; expenses; profitability

Consumer Preferences Of Soybean Processed Commodities In Semarang City Ikhwanudin Ikhwanudin; Sri Wahyuningsih; Lutfi Aris Sasongko
MEDIAGRO Vol 6, No 2 (2010)
Publisher : Universitas Wahid Hasyim

Health is influenced by the quality of consumed food every day. Sothat people become healthy, strength, and have normal growth, consumedfood have to fulfill fundamental element which required by body (nutrition& calorie), consist of protein, fat, carbohydrate, vitamin, and mineral. Oneof its alternative is to consume food which contain legume like soy,because soy have complete content element of nutrition. Tofu and mouldedsoya bean is made food type of soy. This research aim to to know : ( 1) Dotofu and moulded soya bean become the most choosen food in Semarangcity; ( 2) To know factors influencing consumer in chosening tofu andmoulded soya bean and ( 3) To know the alternative for tofu and mouldedsoya bean. Basic method that is used is descriptive method analysis andenforcement method that is used is method of survey. Method intake of areasampel and responder is purposive sampling. used data in the form ofprimary data and sekunder collected through interview with kuesioner,record-keeping, documentation and observation in the form of photo.Responder characteristic of tofu and moulded soya bean is woman agebetween 41 until 45 year, with merried status. Most work of responder isemploying at other sector and level education of responder is ElementarySchool. Earnings from most responder is Rp 1.000.000,- up to Rp.1.500.000, with amount of responsibility counted 3 up to 4 people. Budgetfor food is Rp. 250.000,- up to Rp. 300.000,- each month. Tofu andmoulded soya bean become most taken food because its price and itsalternative is egg. Pursuant to appetite to tofu and of moulded soya beanconsumer like to medium size of white tahu and wrapped plastic tempe withmedium size, consumer the get information about tahu and tempe as foodwhich good to consumed from environment. Tofu and moulded soya bean isthe most consumed food with storey level often in a week, and consumerexpressed their satisfaction. The most favourite type of processing tofu isfried tofu and moulded soya bean processing favourite is fried moulded soyabean.

ANALISIS PROFITABILITAS USAHATANI PADI ORGANIK DI PAGUYUBAN AL-BAROKAH KECAMATAN SUSUKAN KABUPATEN SEMARANG T. Novitaningsih; S. i. Santoso; A. Setiadi
MEDIAGRO Vol 14, No 1 (2018)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v14i1.2619

The aims of this research are to find out the ammount of profit, profitability, R/C Ratio, and analyzing the ammount of production during 5 years of organic rice farming in the Al-Barokah community, Susukan District, Semarang Regency. This study was conducted on December 2016 – January 2017 in Ketapang Village, Susukan, Semarang. The study method used to collect the data was survey method. The data collected of study was the primary data and the secondary data. The location in this research is selected by several considerations, such as Al-Barokah association is one of farming trade association that uses organic farming system. The populations retrieval used purposive method, then determine the number of samples used the slovin formula. The respondent in this research are 81 farmers of organic rice. The data analyzed of study was the farming income, R/C Ratio, profitability and trand analysis. Based on the result of income analysis, R/C Ratio and profitability has done that organic rice farming is very feasible and very profitable.Keywords: profitability analysis, farming, organic rice.

ANALISIS PENDAPATAN BUDIDAYA BANDENG KELURAHAN TUGUREJO KECAMATAN TUGU KOTA SEMARANG Hasan Faiq; Dewi Hastuti; Lutfi Aris Sasongko
MEDIAGRO Vol 8, No 1 (2012)
Publisher : Universitas Wahid Hasyim

This research aims to determine the cost of production, revenue and income milkfish cultivation, and the factors that effect the cultivation of milkfish income Tugurejo Village Tugu District Semarang City. The sampling technique used purposive sampling methods, sampling of respondent was conducted by a simple random sampling. The population saple was taken by 45 respondents farmers cultivating milkfish population residing in the village Tugurejo. Methods of data collection through interviews, records, observations dan questionnaires. The results income from milkfish cultivation is to use the difference between total revenue (TR) and total cost (TC). With the average number of explicit costs of Rp 6.231.245 per season and the average numver of milkfish cultivation receipts in a production process of Rp 9.096.948 per season. Then obtained the average land area of 2,69. Value of R/C milkfish cultivation farm in thevillage Tugurejo was 1,62. The analysis of data by multiple linear regression. It is known that the free variables of land area (X1), seeds (X2), production cost (X3), total production (X4), and the selling price (x5), has been associated with variable tied to the level of milkfish cultivation income (Y). coefficient of determination (R2) 0,986 states the ability of the modl established by the independent variables in explaining the diversity of the dependent variable is equal to 98,6 percent, while the remaining 1,4 percent is explained by other variables. The land area variable has a p-value 0,337 > 0,05, meaning there is no significant influence of the land area to the income of milkfish cultivation. The seed variable has p-value 0,123 > 0,05, meaning there is no significant effect of seed for milkfish cultivation income result. The cost variable of production has p-value 0,000 < 0,01, mean very significant. The amount production variable has p-value 0,000 < 0,01, mean very significant. The selling price variable has p-value 0,000 < 0,01, mean very significant. Keywords : income, milkfish cultivation

Page 16 of 35 | Total Record : 349

14 15 16 17 18

Filter by Year

2005 2026

Filter By Issues

All Issue Vol 22 No 1 (2026): MEDIAGRO Vol 21 No 3 (2025): MEDIAGRO Vol 21 No 2 (2025): MEDIAGRO Vol 21 No 1 (2025): Mediagro Vol 20, No 3 (2024): MEDIAGRO Vol 20 No 3 (2024): MEDIAGRO Vol 20, No 2 (2024): MEDIAGRO Vol 20, No 1 (2024): MEDIAGRO Vol 19, No 3 (2023): MEDIAGRO Vol 19, No 2 (2023): MEDIAGRO Vol 19, No 1 (2023): MEDIAGRO Vol 18, No 2 (2022) Vol 18, No 1 (2022) Vol 17, No 2 (2021) Vol 17, No 1 (2021) Vol 16, No 2 (2020) Vol 16, No 1 (2020) Vol 15, No 2 (2019) Vol 15, No 1 (2019) Vol 14, No 2 (2018) Vol 14, No 1 (2018) Vol 13, No 2 (2017) Vol 13, No 1 (2017) Vol 12, No 2 (2016) Vol 12, No 1 (2016) Vol 11, No 2 (2015) Vol 11, No 1 (2015) Vol 10, No 2 (2014) Vol 10, No 1 (2014) Vol 9, No 2 (2013) Vol 9, No 1 (2013) Vol 8, No 2 (2012) Vol 8, No 1 (2012) Vol 7, No 2 (2011) Vol 7, No 1 (2011) Vol 6, No 2 (2010) Vol 5, No 2 (2009) Vol 5, No 1 (2009) Vol 4, No 2 (2008) Vol 4, No 1 (2008) Vol 3, No 1 (2007) Vol 1, No 2 (2005) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
ROSSI PRABOWO

Contact Email
rossiprabowo@unwahas.ac.id

Phone
+628562742580

Journal Mail Official
jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name ROSSI PRABOWO

Contact Email rossiprabowo@unwahas.ac.id

Phone +628562742580

Journal Mail Official jurnalmediagro@unwahas.ac.id

Editorial Address Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
ROSSI PRABOWO

Contact Email
rossiprabowo@unwahas.ac.id

Phone
+628562742580

Journal Mail Official
jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA