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Mediagro

Mediagro
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Published by Universitas Wahid Hasyim Semarang

ISSN : 26855321 EISSN : 28282426 DOI : 10.31942/md

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Environmental Science

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural environment

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 349 Documents

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METODE DRAINASE UNTUK STABILITAS LERENG LAHAN PERTANIAN nugroho widiasmadi
MEDIAGRO Vol 3, No 1 (2007)
Publisher : Universitas Wahid Hasyim

Proses infiltrasi yang menjadikan aliran antara (interflow) atau sebagai aliran dasar (base flow ) pada suatu media permukaan tanah akan mempengaruhi stabilitas permukaan tanah tersebut, kondisi ini akan menjadi masalah jika permukaan tanah mempunyai kemiringan tertentu. Stabilitas permukaan lereng baik pada tanah asli ataupun tanah bentukan rekayasa akan sangat dipengaruhi oleh sistem peresapan air tersebut baik pada tujuan irigasi ataupun drainase. Untuk mengatasi masalah tersebut dilakuan suatu upaya pembuatan sistem drainase untuk mengalirkan air yang merembes ke dalam (infiltrasi) dengan menggunakan tiga sistem drainase yaitu: drainase terowongan, drainase sumuran, dan drainase mendatar. Ketiga sistem drainase tersebut diatas telah digunakan oleh Rott (1959). Palmer, Thompson, Yeomans (1950), Smith dan Cedergren (1963) untuk mengatasi masalah air yang masuk ke dalam tanah pada suatu lahan yang digunakan untuk kepentingan berbagai kegiatan pertanian dan pengolahan tanah lainnya. Berdasarakan penggunaan tersebut di atas akan dilakukan suatu telaah yang berkaitan dengan pemanfaatan ketiga sistem drainase terowongan, drainase sumuran dan drainase mendatar.

EFISIENSI PEMASARAN SUSU PASTEURISASI DI CV. CITA NASIONAL KABUPATEN SEMARANG Parida S.A. Sihombing; T Ekowati; W Sumekar
MEDIAGRO Vol 12, No 1 (2016)
Publisher : Universitas Wahid Hasyim

The purpose of this research was to analyse the implementation of marketing (distribution pattern, marjin and marketing efficiency) pasteurized milk in CV. Cita Nasional. Research method used case study. Techniques data collection of the research was interview manager of a company with the guidelines the questionnaire. The result of the research showed CV. Cita Nasional used two distribution patterns pasteurized milk. Pasteurized milk pack 150 ml using pattern producer - agents - retailers – consumers and pasteurized milk pack 170 ml using pattern producer – consumers. In a pattern producer - agents - retailers – consumers in 2011 obtained marketing marjin IDR. 1,405/cup, in 2012 was IDR. 1,348/cup and in 2013 was IDR. 1,312/cup. Marketing efficiency pattern producer - agents - retailers – consumers in 2011 was 43.78 %, in 2012 was 46.06 % and in 2013 47.51 %. Marketing marjin in a pattern producer – consumers in 2011 was IDR. 969/cup, in 2012 was IDR. 889/cup and in 2013 was IDR. 871/cup. Marketing efficiency pattern producer – consumers in 2011 was 51.51 %, in 2012 was 55.54 % and in 2013 was 56.4 %. Keywords: distribution pattern, marjin, marketing efficiency, milk, pasteurized

Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia Dewi Hastuti; Shofia Nur Awami; Baginda Iskandar M
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry. The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to assess the effect of curing time on the fermentation process using biostarter (Biofad) on a cob of corn that had previously been amoniasi with high temperature (70°C) on the proximate content. The results of proximate analysis of corn cobs with amofer treatment showed increased levels of crude protein and highest in long curing 2 weeks (34,20%), crude fat content (2,29%) higher than the fat content of coarse corn cobs controls (1,86%), crude fiber content of 25,43% on average much lower than control levels of crude fiber (34,78%), ash content increased significantly (3,11% - 4,15%) and the average levels BETN 36,45% lower than the control corn cob (57,50%). Old curing 2 weeks in the fermentation process gives the best result, because it has the highest protein content and low crude fiber and have long curing the fastest time. Key words : corn cob, amofer, curing

ANALISIS PENDAPATAN USAHA PETERNAKAN AYAM PETELUR SUMUR BANGER FARM KECAMATAN TERSONO KABUPATEN BATANG Firdaus Hidayat Maulana; E Prasetyo; Warsono Sarengat
MEDIAGRO Vol 13, No 2 (2017)
Publisher : Universitas Wahid Hasyim

A research aims (i) to calculated the variable cost in a farm hen laying chicken which include feed cost, sanitation and vaccines cost, employer cost, and marketing cost on every month. (ii) to calculated effort of income hen laying chicken on every month per year. (iii) to analysis influence of total population of hen laying chicken, total production egg, feed cost, sanitation and vaccines cost, employer cost, and marketing cost to effort of income hen laying chicken farm. This research implemented at Sumur Banger Farm in Sumur Banger Village, Tersono District, Batang Regency. The data collection in this research using the interview and observations. The kind of data collected is the primary data and data secondary. The data primary in the form of the data “time series” for 3 years of the period of the production of 2013, 2014 and 2015. A quantitative analysis tested using analysis linear regression. Based on research results are known to the variable cost Sumur banger Farm on breed as 35760, 35676, and 35870 chickens for 2013-2015 reached the value of Rp 5.803.076.721; Rp 6.572.239.037; Rp 7.241.422.443, while variable of cost per month on the year 2013 reached Rp 393.589.727, in 2014 reached Rp 453.686.586, and in 2015 reached Rp 505.451.870. Total revenue at Sumur Banger Farm in 2013 reached Rp 3.143.597.467, in 2014 Rp 2.988.318.193 and in 2015 Rp 3.011.419.770, while revenue each month on the year 2013 reached Rp 261.966.456, in 2014 Rp 249.026.516 and in 2015 Rp 250.951.648. Based on analysis linear regression the variables that significantly partially on poultry layer farm business income is the amount of egg production (sig 0,000<0,05) and marketing cost (sig 0,000<0,05). Then for partial values that do not significantly affect the revenue that is population of hen laying chicken (sig 0,447>0,05), feed cost (sig 0,404>0,05), vaccines cost (sig 0,621>0,05), and employer cost (sig 0,111>0,05). Keywords: Variable Cost, Layer Poultry, Revenue.

KAJIAN BIOPESTISIDA DAN PUPUK HAYATI DALAM MENDUKUNG PENGELOLAAN TANAMAN TOMAT SECARA TERPADU Rossi Prabowo
MEDIAGRO Vol 4, No 1 (2008)
Publisher : Universitas Wahid Hasyim

Tomat merupakan salah satu sayuran utama yang dikembangkan secara luas. Dewasa ini beberapa tanaman termasuk tomat, mengalami stagnansi, dimana rata-rata produktivitasnya per hetar sulit sekali dikembangkan dan ditingkatkan. Penerapan system pertanian yang mengutamakan penggunaan pestisida dan pupuk kima masih sangat melekat pada model pertanian kita, padahal peningkatan produksi dari penggunaan bahan-bahan tersebut hanya bersifat sementara, sedangkan dampak negatifnya sangat besar karena menyebabkan kerusakan pada sifat fisik, kimia dan biologi tanah. Dewasa ini telah banyak diketahui secara parsial tentang pengendalian organism pengganggu tanaman menggunakan biopestisida berupa pestisida nabati dan agensia hayati, sedangkan pemupukan menggunakan pupuk hayati antara lain pemanfaatan mikroorganisme efektif, baik berasal dari daerah subtropis maupun tropis, yang didalamnya mengandung beberapa macam mikroorganisme antara lain; bakteri selulotik, jamur selulotik, bakteri fotosintetik, bakteri asam laktat, bakteri pelarut fosfat, dll. Kurangnya kajian kambonasi antara penggunaan biopestisida dengan pupuk hayati dalam mendukung penggelolaan tanaman tomat secara terpadu merupakan alasan logis berkembangnya penelitian ini. Dan akhirnya didapatkan kombinasi komponenen / variasi keonsentrasi penggunaan biopestisida dan pupuk hayati untuk pengelolaan tanaman tomat secara terpadu. Dari pengamatan yang dilakukan diketahui bahwa Penggunaan jamur Gliocladium sp dengan dosis 10 dan 20 cc/liter air dapat menekan serangan penyakit Fusarium sp pada tanaman tomat sebesar 16,32 ± 25,63% menyebbkan tajukyng lebih lebar dan produksi tomat yang paling baik

PENGARUH PEMBERIAN TEPUNG KIAMBANG (Salvinia molesta) DENGAN ADITIF MULTIENZIM DALAM RANSUM TERHADAP PERFORMANS ITIK TEGAL Sinaga R P; E Suprijatna; S Kismiati
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Universitas Wahid Hasyim

ABSTRACT The research aims to determine the influence of using Salvinia molesta with multienzyme additive in rations of tegal duck performans. This research uses 72 Tegal female ducks 22 weeks old. Feed ingredients used in the reasearch consisted of corn, soybean meal, oil, bran, fish meal, premix, methionine, lysine, Salvinia molesta and multienzyme additives. The reasearch was conducted with Completely Randomized Design with 6 treatments and 4 replications of the study. Each experimental unit consists of 3 ducks. Ransum namely: T0: feed without Salvinia molesta and enzyme; T1: feed without Salvinia molesta + multienzim; T2: feed with Salvinia molesta. 5% + without multienzymes; T3: feed with Salvinia molesta. 5% + multienzim; T4: feed with Salvinia molesta. 7,5% + multienzim; T5: feed with Salvinia molesta. 10% + multienzim. The result showed no significant treatment (P> 0,05) to consumtion of ration, feed conversion and Tegal duck eeg weightbut have an effect on hen day production (P

PENGKAJIAN VIABILITAS BENIH DENGAN TETRAZOLIUM TEST PADA JAGUNG DAN KEDELAI Renan Subantoro; Rossi Prabowo
MEDIAGRO Vol 9, No 2 (2013)
Publisher : Universitas Wahid Hasyim

Tetrazolium test is a test of dehydrogenase enzyme activity in seed tissue, so that the tissue is known to live or die in the embryo. The basic principle of this test is used chemical reduction of tetrazolium chloride 3,3,5 Triphenil initially colorless be red tissue. Staining intensity indicates the viability of the tissue. Tissue on seed dies, certainly not able to germinate seeds or germinated abnormally. This experiment using corn seed (monocots) and soybean seed (dicots). Testing seed viability quickand topography using tetrazolium salt solution and to control seed viability testing with germinated in germination plate. Both of these tests using a t-test. The results of the study are: corn seed viability testing quick by using the tetrazolium test can be conducted show significantly different results with the results of direct germination test (control), environmental factors on the test field with sand media should be controlled so that the optimum for germination, and seed are still viable indicated by a color change in the embryo and endosperm become red. . Key Words : Tetrazolium, Viability, Enzim Dehidrigenase, Seed

KUALITAS SENSORIS NUGGET AYAM KUB Restu Hidayah Hidayah; Gama Noor Oktaningrum; Maulida Hena Fatikasari; Subiharta Subiharta
MEDIAGRO Vol 17, No 2 (2021)
Publisher : Universitas Wahid Hasyim

KUB chicken is the superior village chicken of the Agricultural Research and Development Agency with egg production reaching 180 eggs/ year. With this advantage, KUB chickens have been cultivated and developed since 2016. In addition to producing quite a lot of eggs, KUB chickens also have delicious meat to eat. One of the most popular processed chicken meat especially for children is chicken nuggets. KUB chicken nuggets were tested for sensory testing including color, texture, aroma and taste for several panelists. The experimental design used in this study was a completely randomized design. The sensory test results showed that KUB chicken nuggets were preferred compared to commercial chicken nuggets. Keywords: KUB Chicken, Nuggets, Sensory quality

PREFERENSI PETANI TERHADAP SISTEM TANAM PADI JAJAR LEGOWO (Studi Kasus Di Desa Tambakrejo Kecamatan Patebon Kabupaten Kendal) Nani Kusumawati; Lutfi Aris Sasongko; Rossi Prabowo
MEDIAGRO Vol 11, No 1 (2015)
Publisher : Universitas Wahid Hasyim

Paddy is the main food source for most of the population of Indonesia. The paddy crop harvested area in Patebon District in 2011 reached 2.334,47 Ha with a production of 15.603,97 tons. In Tambakrejo Village, the paddy crop harvested area in 2011 reached 132,50 Ha with a production of 861,25 tons. The purpose of this study was to determine the farmer preferences of jajar legowo paddy cropping system. The research used the descriptive method and the research location was selected by purposive method. The research location was Tambakrejo Village because farmer in thats village generally used jajar legowo cropping system. The farmer samplings were determined randomly, which was in a number of 90 respondents. The research used the tabulation analysis method and chi-square analysis. The result of this study showed that most farmers apply jajar legowo paddy cropping system with a percentage 63%, it’s mean that jajar legowo paddy cropping system have a high preferences in Tambakrejo Village. Farmer selected jajar legowo paddy cropping system because this system can facilitate the proses of fertilization, weeding and pest control, but it’s not profitable economically. This is because farmers in Tambakrejo Village do not implement the rule of recommended planting system so the production is not optimal and do not give enhancement in profits. Characteristics land area, motivation, age and education level have a significant relationship with the farmer preferences of jajar legowo paddy cropping system. Keywords: Farmer, Jajar Legowo, Preference

KONTRIBUSI TENAGA KERJA WANITA PADA USAHA EMPING MELINJO TERHADAP PENDAPATAN KELUARGA (Studi Kasus di Desa Sukomangli Kecamatan Reban Kabupaten Batang) Muhamad Nurul Amin; Suprapti Supardi; Shofia Nur Awami
MEDIAGRO Vol 12, No 2 (2016)
Publisher : Universitas Wahid Hasyim

The aims of this research are to know the average working hour of women labor in emping melinjo business, to know how much women labor contribution emping melinjo business to the family income and to know the factors that influencing the income of those women labor. The basic method used in this research are descriptive method. Respondents consisting of 40 women labor for the research were selected by purposive sampling. The data consisting of primary and secondary data. They are collected by interviewing, observating and recording. The research result shows that the women labor average working hour in emping melinjo business is 9 hours/day or 37.5 percent. The contribution of women labor in emping melinjo business to the family income was 61.71%. The R2 value was obtained using multiple linier regression model of 0,984 meaning that the contribution of independent variable (age, education, working hour, business experience, number of emping melinjo produced, number of family members and sales system) to the variation women labor income in the emping melinjo business in Sukomangli Village Reban District Batang Regency of 98.4 percent while 1.6 percent remaining is affected by other variables excluded from the model. The result of F-test and t-test shows that the number of emping melinjo produced and sales system variable are significantly affect to the women labor income contribution. While age, education, working hour, business experience and number of family members variable are not significantly affect to the women labor contribution. Keywords: contribution, emping melinjo, women labor

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ROSSI PRABOWO

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Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

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INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name ROSSI PRABOWO

Contact Email rossiprabowo@unwahas.ac.id

Phone +628562742580

Journal Mail Official jurnalmediagro@unwahas.ac.id

Editorial Address Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
ROSSI PRABOWO

Contact Email
rossiprabowo@unwahas.ac.id

Phone
+628562742580

Journal Mail Official
jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA