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Contact Name
Nur'aeni
Contact Email
nuraeni.mesy@gmail.com
Phone
+6285758966695
Journal Mail Official
jurnaldimamualmasoem@gmail.com
Editorial Address
Gedung Universitas Ma'soem Jl.Raya Cipacing No.22 Bandung Telepon & Fax : (022) 7798340
Location
Kab. sumedang,
Jawa barat
INDONESIA
Jurnal Dimamu
Published by Universitas Ma'soem
ISSN : -     EISSN : 28092228     DOI : 10.32627
Jurnal ini berisi kajian tentang penelitian murni dan terapan pada bidang : Sistem Informasi Sistem Informasi Akuntansi Manajemen Informatika Digital Bisnis Perbankan Syariah Manajemen Bisnis Syariah Agribisnis Teknologi Pangan Bimbingan Konseling Pendidikan Bahasa Inggris
Articles 20 Documents
Search results for , issue "Vol. 4 No. 2 (2025)" : 20 Documents clear
Tingkat Partisipasi Anggota Kelompok Tani Hutan Giri Jaya Arneta, Arneta; Hendrawan, Hendrawan
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1314

Abstract

The success ofiifarmeriigroupsiidependsiion the active participationoof farmers as group members. Therefore, this research aimsito determineitheiilevel ofiimember participationiinigroup activities and identify theiiobstacles that may affect the level of participation. The data analysis used is a type of quantitative descriptive analysis with a total of 20 respondents, representingiiall membersiiofiithe farmeriigroup. Theimethod usediiis aicaseistudy, focusingionithe Kelompok Hutan Tani (KTH)iGiri Jayaiin DesaiiNagrog, KecamataniCicalengka, KabupateniBandung. The variables measurediin this researchiare theiparticipation of farmer group membersin the planning,iimplementation, evaluation, andibenefits stages, usingia Likertiscale. Theiresearch resultsishow that theiiparticipationiof farmer group members is in the High category. Specifically, planning is in the medium category with a scoreiof 21.65; implementation is iniithe highiicategory withia score of 25.3; evaluation is inithe mediumicategoryiwith a score ofi22; and benefits are in theiihigh categoryiiwith aiscore of 27.8.iiThe total overalliscore is 96.75, placing it inithe highicategory.
Profil Kepercayaan Diri Siswa Kelas X DKV SMKS Krija Bhakti Utama Fitriani, Irma
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1315

Abstract

The background of this research is caused by the low self-confidence felt by students can be triggered due to social pressure and high expectations, both from peers and the family environment. This research aims to look at the profile of self-confidence in class X DKV SMKS Krija Bhakti Utama for the 2023/2024 academic year. The research method used in this research is a descriptive quantitative method. Data was collected by distributing instruments to 93 students in class X DKV Kija Bahkati Utama SMKS. The results show that the self-confidence profile in class 91.4% of students have a medium level of self-confidence and 7.5% of students have a high level of self-confidence. From the results of this research, an action plan program was created, which allows increasing self-confidence in the research location, and also as a product of the research results.
Student Perception Of Using Storytelling and The Advantages In Speaking Class at the Seventh Grade of Al-Ma’soem Junior High School Ramadani, Rina
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1316

Abstract

Background of this research is due to the application of storytelling methods in language teaching, teachers can make learning more interesting and effective, allowing students to understand spoken language better. The aim of this research is to find students' perceptions regarding the use of storytelling in learning speaking in class and to find the advantages of using storytelling in learning speaking in class. This research uses a qualitative descriptive method with questionnaire and interview instruments. Questionnaires to answer the results of student perceptions regarding the use of storytelling methods in student learning in class and interviews to answer the advantages of using storytelling in learning speaking in class. This research was conducted at one of the private schools in Bandung, namely Al Ma'soem Middle School, specifically in class VII E. The subjects were the English teacher and students in the class.This research shows that using storytelling is very fun and students really like this method, whether they like English or those who don't like English. From these results, there are several benefits from using the storytelling method, namely enriching vocabulary, making learning speaking fun, improving pronunciation, training students to speak up.
Students’ Difficulties and Strategies in Writing Essay at Ma’soem University Rafi, Ilham
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Essay is writing activities for practice or exercise, such as composing sentence with their knowledge. The purpose of this study focuses on students’ difficulties and the strategies to overcome the difficulties faced in writing essay at Masoem University.  To collect the data, a questionnaire adapted from was distributed to all of 4th semester students and semi-structured interview was addressed to nine participants. The questionnarie from contains various difficulties in essay writing process that include prewriting, coherence, cohesion, lexical and mechanic difficulties. The interview guideline from was employed to collect data regarding strategies used by students in overcoming their difficulties in essay writing.  The results show that the most difficulties is occur in mechanic, it can solved with five strategies such as making outline, find the appropriate resources, drafting, pause and reading, edit and revising. The implication of this research is useful for students as guideline for essay making, and for lecturer to make essay subject more complex
Efektivitas Program Layanan Bimbingan Klasikal untuk Mengembangkan Empati pada Mahasiswa Cahyati, Siti; Rachmaniar, Ananda; Rayaginansih, Syari Fitrah
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1321

Abstract

In the view of social professions such as counseling and psychotherapy, empathy plays an important role as a bridge to build an effective therapeutic relationship so that the counselor can understand the client's experience, a low level of empathy will clearly indicate a destructive nature of the relationship between the client and the counselor. The purpose of this study is to determine the effectiveness of classical guidance services in developing empathy for students of the guidance and counseling study program at Ma'soem University class of 2023. A quantitative method with a type of pre-experimental research of one group pre-test post-test design was used in this study, the population of 42 students with the use of saturated samples. The measuring tool used is the Empathy Scale for Prospective Counselor (ESPC) which was developed based on Segal's theory (2018). The results showed that the significance value of 0.875 and the Tcount value of -158 showed that there was no difference between the pre-test score and the post-test score, meaning that classical guidance services were not effective in developing empathy, Thus, in this study, H0 was accepted and H1 was rejected.
Profil Kepercayaan Diri Akademik Siswa Kelas X SMA Plus Al-Aqsha Cibeusi Tahun Ajaran 2023/2024 Andriani, Dewi; Thahir, Muthahharah; Rayaginansih, Syari Fitrah
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1396

Abstract

This study is motivated by low academic self-confidence which can reduce students' learning motivation in completing school assignments. The purpose of this study was to determine the description of academic self-confidence of grade X students of SMA Plus Al-Aqsha Cibeusi in the 2023/2024 school year. The study used a descriptive quantitative approach with a population of all X grade students totaling 136 students. The sampling technique used saturated samples, so that the entire population was sampled. Data collection is done through observation, interviews, and distribution of self-confidence instruments with a Likert scale. The validity test was carried out on 54 items and obtained 31 valid questions using the Product Moment formula with a significance of 5%. Reliability test using Cronbach's Alpha coefficient obtained a value of 0.719, indicating a reliable instrument. Normality test using Kolmogorov-Smirnov showed a significance of 0.613, so the data was normally distributed. Data analysis used descriptive statistics with frequency distribution to categorize self-confidence in the high, medium, and low categories. The results showed 16 students (12%) were in the high category, 119 students (88%) in the medium category, and 1 student (1%) in the low category.
Pengaruh Reputasi Bank dan Inovasi Produk terhadap Keputusan Menabung Nasabah Giro IB Hijrah di Bank Muamalat Kartika, Rika; Rakhman, Faisal
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1397

Abstract

This study is based on the decline in the number of IB Hijrah current account customers which is suspected to be influenced by the bank's reputation where customer assessments of the services provided by Bank Muamalat are considered less than good, as well as product innovation factors such as the development of digital access that is not yet optimal. This study aims to determine the effect of bank reputation and product innovation on customer decisions at Bank Muamalat KCP Rancaekek. The object of the study is IB Hijrah current account customers, the type of research is associative quantitative, the type of data is primary data, data collection techniques are in the form of observation, interviews, literature studies and questionnaires. The population is IB Hijrah current account customers in 2023 with a sample of 57 people. The results of the study show that bank reputation and product innovation partially influence decisions by 67.3% and 59.1%, while simultaneously they influence by 75%.  
Pengaruh Harga dan Kualitas Pelayanan terhadap Keputusan Pembelian Konsumen Ruhliandini, Putri Zafira
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1401

Abstract

This study analyzes the influence of price and service quality on purchasing decisions at Superindo in Sumedang Regency, Indonesia. The rapid growth of modern retail and shifting consumer lifestyles have intensified competition, making price and service quality critical factors in attracting customers. Using a quantitative approach, data were collected through questionnaires from 385 respondents and analyzed using SPSS 25.0 with linear regression, correlation, and hypothesis testing. Results indicate that price has a dominant positive effect, contributing 58% to purchasing decisions, while service quality contributes 27%. Simultaneously, both variables explain 60% of purchasing decision variance (R² = 0.608), with the remaining 40% influenced by unexamined factors like promotions or product availability. The findings align with previous studies but highlight the unique dynamics of mid-to-high-class retail in urban-rural areas. For Superindo, maintaining competitive pricing and improving service efficiency (e.g., staff responsiveness, checkout speed) are essential strategies. This research underscores the importance of balancing economic and experiential factors in retail, offering practical insights for market segmentation in similar regions.
Pengaruh Penggunaan QRIS dan Kualitas Pelayanan terhadap Loyalitas Pelanggan Asbaruna, Latifah Wulandari
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1402

Abstract

The rapid advancement of digital payment systems has encouraged businesses to adopt more efficient transaction methods, such as QRIS (Quick Response Code Indonesian Standard). Amid growing competition, service quality remains a crucial aspect in retaining customers. This study aims to analyze the extent to which QRIS usage and service quality influence customer loyalty. The research was conducted at CV Laris Barokah using a quantitative approach. Data were obtained through questionnaires distributed to consumers who had used QRIS for transactions. Respondents were selected using purposive sampling, and the data were analyzed using multiple linear regression to test both simultaneous and partial effects of the independent variables on customer loyalty. The findings indicate that QRIS usage has a positive and significant effect on customer loyalty. However, service quality emerges as a stronger and more dominant factor in shaping long-term customer relationships. These results highlight that while digital payment adoption is essential for offering convenience, the role of excellent service cannot be overlooked in fostering sustained customer loyalty. Therefore, businesses must strike a balance between digital innovation and continuous service quality improvement to ensure long-term customer commitment.
Pengaruh Variasi Pemberian Garam pada Perendaman Telur Itik dengan Penambahan L.acidophilus Atcc terhadap Karakteristik dan Tingkat Kesukaaan pada Telur Asin Amelia, Eca; Ningrumsari, Ida; Herlinawati, Lina
Jurnal Dimamu Vol. 4 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i2.1406

Abstract

Salted eggs are a form of processed duck eggs that are processed using the addition of a certain amount of salt. This study aims to obtain the best variety of salt administration with the addition of lactobacilus acidophilus bacteria to the characteristics of salted eggs in terms of salt content, protein cholesterol, and consumer preference. The study used a Complete Random Design (RAL) with 5 treatments and 5 replicates. The collected data was analyzed using variance analysis (ANOVA) and if there was a significant difference, it was followed by a DMRT distance. The results showed that the best variations in salt treatment with the addition of L.acidophilus ATCC are present in P1 treatment with cholesterol levels were content of 667.20 mg. protein levels were content of 13.30%, salt level were content of 3,372 % and the best values ??for color, taste, flavor and texture respectively were 4.39 (like to very very like), 3,60 (netral to like), 4.28 (like to very very like), 4.49 ( like to very very like)

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