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Jurnal Dimamu
Published by Universitas Ma'soem
ISSN : -     EISSN : 28092228     DOI : 10.32627
Core Subject : Economy, Science, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Other
Jurnal ini berisi kajian tentang penelitian murni dan terapan pada bidang : Sistem Informasi Sistem Informasi Akuntansi Manajemen Informatika Digital Bisnis Perbankan Syariah Manajemen Bisnis Syariah Agribisnis Teknologi Pangan Bimbingan Konseling Pendidikan Bahasa Inggris
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 237 Documents
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Tingkat Kesejahteraan Mental Mahasiswa yang Mengalami Kecemasan di Universitas Muhammadiyah Tasikmalaya Khairunnisa Nurtsaqifa; Muhammad Muhajirin; Anandha Putri Rahimsyah
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2137

Abstract

Anxiety is one of the most common mental health problems experienced by university students, particularly during the transition to higher education marked by demanding academic and psychosocial pressures. If left unmanaged, this condition can lower students mental well-being. This study aimed to describe the mental well-being of the 2025 cohort of students at Universitas Muhammadiyah Tasikmalaya who experience anxiety. The study employed a quantitative approach with a descriptive research design. Data were collected from 244 students using the Depression Anxiety Stress Scale-21 (DASS-21) and the Warwick-Edinburgh Mental Well-Being Scale (WEMWBS). Based on the anxiety assessment result, 94 students with mild to extremely severe anxiety were included in the analysis. The findings revealed that the majority of students had a moderate level of mental well-being (74,47%), while 10,64% had a low level and 14,89% had a high level of mental well-being. Analysis by aspect showed that emotional well-being reached 68,72% and psychological well-being reached 68,94%, indicating that both aspect were at a relatively good level. These findings indicate that university students experiencing anxiety are still able to maintain relatively good mental well-being. Therefore, efforts to promote mental well-being through guidance and counseling services in higher education are needed to support personal, academic, and social development among university students.
Profil Tingkat Self-Compassion Siswa yang Mengalami Self Injury di SMA Negeri 6 Tasikmalaya Dea Putri Permata; Anandha Putri Rahimsyah; Muhammad Muhajirin
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2142

Abstract

Non suicidal self-injurious (NSSI) is a form of maladaptive coping strategy frequently used by adolescents to manage emotion distress. One of the psychological factors that may reduce the tendency to engage in self-injurious behavior is self-compassion, which refers to an individual’s ability to accepst and treat themselves with kindness when facing difficulties. This study aimed to describe the level of self-compassion among students who engage in self-injurious at SMA Negeri 6 Tasikmalaya. This study employed a quantitative approach with a descriptive research design. Data were collected from 741 students using the Deliberate Self-Harm Inventory (DSHI) and the Self-compassion Scale (SCS). Based on the self-injurious assessment, 320 students who were identified as engaging in self-injurious at mild to severe levels were included in the analysis. The findings indicated that 91,56% of the participants were categorized as having moderate self-injurious, while 8,44% were classified as servere. Regarding self-compassion, most students who engaged in self-injurious were in the moderate category 40,00%, followed by the low 28,75%, high 20,00%, very high 5,94%, and very low 5,31% categories. Analysis by aspect revealed that the positive aspect self-kindness 75,93%, common humanity 77,34%, and mindfulness 76,25% showed higher percentages than the negative aspect, namely self-judgment 58,86%, isolation 50,69%, and over-identification 58,13%. These findings highlight the importance of developing guidance and counseling services that focus on enhancing self-compassion as both preventive and curative efforts to help students develop more adaptive coping strategies and reduce the tendency to engage in self-injurious behavior.
Perancangan Sistem Informasi Kasir Terintegrasi dengan Perhitungan Zakat Perniagaan Topan Trianto
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2168

Abstract

Digital transformation encourages businesses to utilize information systems to improve operational efficiency and financial management quality. However, most Point of Sale (POS) systems used by micro, small, and medium enterprises (MSMEs) do not yet provide integrated commercial zakat calculation features in accordance with sharia economic principles. This study aims to design and develop an Integrated Cashier Information System with Commercial Zakat Calculation at the Vanesha Tekstil Fabric Store to support transaction management, financial report preparation, and automatic zakat calculation. The research method used is the System Development Life Cycle (SDLC) with a Waterfall model that includes the stages of needs analysis, system design, implementation, testing, and maintenance. The system design was carried out using the Unified Modeling Language (UML), while the implementation resulted in a cashier application that is able to manage data on goods, customers, suppliers, sales and purchase transactions, financial reports, and commercial zakat calculations based on business net assets with a rate of 2.5% in accordance with sharia provisions. The results of the study indicate that the developed system is able to improve the accuracy of transaction recording, accelerate the preparation of financial reports, simplify the calculation of commercial zakat, and improve business management efficiency. This system is expected to be one of the implementations of a Sharia-based digital transformation that can help MSMEs improve financial accountability while fulfilling their zakat obligations more easily, accurately, transparently, and on time.  
Efektivitas Konsentrasi Scoby dan Lama Fermentasi terhadap Karakteristik Kombucha Bunga Telang (Clitoria ternatea) Hendrawan; Fahmi Rizqi Rizqi; Lenny Amelia HK
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2182

Abstract

Butterfly pea kombucha is a functional beverage fermented from butterfly pea flower extract (Clitoria ternatea). In making kombucha, problems that often arise are an overly sour taste, a relatively high alcohol content, and a lack of sweetness. These characteristics of kombucha are influenced by, among other things, the concentration of bacteria used for fermentation and the duration of fermentation. This study aims to assess the effectiveness of scoby concentration and fermentation duration on the chemical and organoleptic characteristics of kombucha. This study used a factorial Completely Randomized Design (CRD) consisting of two factors: scoby concentration (4%, 5%, and 6%) and fermentation duration (7, 10, and 14 days) with three replications. The parameters observed included chemical analysis (total acid, alcohol content, and invert sugar) and organoleptic analysis (color, aroma, taste, and aftertaste). The results showed that the interaction of scoby concentration and fermentation duration significantly affected total acid, alcohol content, taste, and aftertaste, but did not significantly affect invert sugar content, color, and aroma preferences. The alcohol content in all treatments ranged from 0.23% to 0.48%, meeting the standards for non-alcoholic beverages. Based on the Bayesian method, the best treatment was obtained with a combination of 6% scoby concentration and 14 days fermentation time (s3w3). Further analysis of the best treatment showed an antioxidant activity (IC50) of 799.33 ppm, acetic acid content of 1.04%, and lactic acid content of 1.61%. Butterfly pea flower kombucha has the potential to be developed as a refreshing functional beverage with safe physicochemical characteristics for consumption.
Pengaruh Metode Pembayaran Transfer Bank, Shopee Pay, dan Cash on Delivery terhadap Keputusan Pembelian Produk Mayoutfit Fazrin Rainy Zahra Zahra; Armansyah M. Sarusu
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2186

Abstract

Based on the results of the observation, consumers of Mayoutfit products who shop through the Shopee e-commerce platform use various payment methods, including bank transfers, Shopee Pay, and Cash On Delivery (COD). These payment methods are found to influence consumers’ purchasing decisions. The purpose of this study is to determine the influence of these three payment methods on the purchasing decisions of Mayoutfit products. The research methods used include literature review, observation, interviews, and questionnaires. The data analysis in this study employs a causal-comparative approach to compare two or more variables, identify potential cause-and-effect relationships, and evaluate them. The results of this study indicate that, partially (t-test), the bank transfer variable (X1) has a significant influence on purchasing decisions for Mayoutfit products; likewise, the Shopee Pay variable (X2) has a significant influence on purchasing decisions for Mayoutfit products, as does the Cash On Delivery variable (X3). Meanwhile, simultaneously (F-test), bank transfers, Shopee Pay, and Cash On Delivery payment methods collectively have a significant influence on the purchasing decisions for Mayoutfit products.    
Analisis Usahatani Jamur Tiram Putih (Pleurotus ostreatus) Pada Rozak Al Fajr Farm Muhammad Saeful Alam Alam; Hendrawan Hendrawan; Cecep Pardani
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2187

Abstract

Oyster mushrooms are a horticultural commodity that has promising business potential. The type of research used is descriptive quantitative. The respondent was chosen purposively, namely an oyster mushroom farmer in Bojongsalam Village, Rancaekek District, Bandung Regency. Data analysis was carried out by knowing the amount of costs, revenues and income obtained from white oyster mushroom farming and the value of the revenue break-even point, production break-even point and product price break-even point. The research results show that: (1) The production costs for white oyster mushroom farming in Bojongsalam Village are IDR 10,583,559 per production process, and the income obtained per production process is IDR 18,750,000, so the income earned by farmers is IDR 8,166,441 in one production process. (2) The amount of R/C obtained from white oyster mushroom farming in one production process is IDR 1.77 (3) The break-even revenue point value is IDR 7,350,894, the production break-even point is 490 kg and the product price break-even point is IDR 8,467/kg.
Pengaruh Kualitas Produk dan Kualitas Layanan terhadap Kepuasan Nasabah Produk Pembiayaan di Bank BSI Rancaekek Raisya Tazkiya Sakinah; Adi Indradi Wazdi; Badriyatul Huda
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2188

Abstract

ABSTRACT Based on the results of observations, the background of this research is the fluctuation in the number of financing customers at Bank BSI KCP Rancaekek for the period 2020 - 2024. This is thought to be influenced by the increasing competition of financial institutions offering financing products in the East Bandung area and faster service quality, especially in the process of approving financing applications. This study aims to determine how the effect of product quality and service quality both partially and simultaneously on customer satisfaction on financing products at Bank BSI KCP Rancaekek. The object of research in this thesis is financing customers at Bank BSI KCP Rancaekek. The type of research is quantitative associative with primary data. Data collection techniques in the form of observation, interviews, literature studies and questionnaires. While the sampling technique is non probability sampling with purposive sampling type. The population is all financing customers totaling 1187 people and a sample of 93 people. The results showed that there was an influence between product quality on customer satisfaction with the results of the t test where the t count> t table (3,747> 1,66196) and the R2 value of 13,4%, there was an influence between service quality on customer satisfaction with the results of the t test where the t count> t table (7, 586> 1,66196) and R2 value of 38,7%, and simultaneously there is a significant influence between product quality and service quality on customer satisfaction on financing products with F test result where F count> F table (43,889> 2,36) and the R2 value of 49,4%.
Implementasi Framework Togaf dalam Perencanaan Enterprise Arsitektur Sistem Informasi di Desa Langensari Mutiara Mantasya Dewi; Muhamad Fahmi Nugraha
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2189

Abstract

The development of information technology has made a significant contribution to supporting government operations, including at the village level. However, Langensari Village still faces obstacles because it does not yet have an integrated and specific information system architecture plan to optimally support government administration. This condition creates a need for an information system plan that can align organizational goals with ongoing business processes. This study aims to design an integrated village information system architecture to enhance the effectiveness of business processes, administrative governance, and provide a structured information system blueprint. The method used is The Open Group Architecture Framework (TOGAF) with 8 phases, namely Preliminary Phase, Requirement Management, Phase A: Architecture Vision, Phase B: Business Architecture, Phase C: Information Systems Architecture, Phase D: Technology Architecture, Phase E: Opportunities and Solution, and Phase F: Migration Planning. Business process analysis covers four main activities, namely filing incoming and outgoing letters, submitting BLT, community administrative services, and savings and loan cooperatives, plus two supporting activities in the form of infrastructure and human resource management. The research findings indicate that this architectural planning can serve as a guide for Langensari Village in implementing an information system in a phased manner in accordance with the set targets. As a result, the integrated village information system is expected to support the achievement of the village government's vision and mission and improve the quality of services provided to the community.
Pengaruh Pelatihan dan Pengembangan Sumber Daya Manusia terhadap Kepuasan Kerja di Rumah Sakit Umum Harapan Keluarga Sumedang Regita Anisa Salsabila; Faisal Rakhman
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2190

Abstract

Based on observations and interview, the research background is the fluctuation in the number of patients which is thought to be due to the lack of training and human resource development for employees at Harapan Keluarga Sumedang Hospital, these two things are related to employee job satisfaction which can cause the number of patients to fluctuate. This research aims to determine the influence of training and human resource development on job satisfaction partially and simultaneously at Harapan Keluarga Sumedang Hospital. The object of research is employees at the Harapan Keluarga Sumedang Hospital. This research uses an associative quantitative approach with primary data and uses data collection techniques such as observation, interviews, literature reviews and questionnaires. The sampling technique used was non-probability sampling with a purposive sampling type. The population was 245 people, with a sample size of 72 people. The results of the research at Harapan Keluarga Sumedang Hospital show that there is a significant influence between training on job satisfaction of 51,6% for the R2 test with the results of the t test where the tcount> ttable (8,642 > 1,66724) means H1 is accepted, there is a significant influence between human resource development on job satisfaction by 47,2% for the R2 test with the results of the t test where the tcount> ttable (7,906  > 1,66724) means H1 is accepted, and simultaneously there is a significant influence between training and human resource development on job satisfaction by 59,9% for the R2 test with the results of the F test where the value of Fcount> Ftable (51,624 > 3,128).
Analisis Strategi Pengembangan Agroindustri Pupuk Organik Cair di Koperasi Bangbara Sadulur Makmur Waliah mulyatillah; Samsul Arifin; Hendrawan Hendrawan
Jurnal Dimamu Vol. 5 No. 3 (2026)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i3.2191

Abstract

The development of Liquid Organic Fertilizer (LOF) agroindustry is one of the strategic solutions for sustainable agriculture and achieving SDGs amidst the negative impacts of chemical fertilizers. This study aims to analyze internal and external factors and formulate a strategy for developing the Gumasep LOF Agroindustry. This study uses a descriptive quantitative research method with a SWOT analysis. The study was conducted at the Gumasep LOF Agroindustry, Bangbara Sadulur Makmur Cooperative, Cicalengka Wetan Village, Cicalengka District, Bandung Regency using 40 respondents who were taken by purposive and stratified random sampling. The study's results showed that internal strength factors include good LOF quality, increased productivity, labels, reduced pests, easy application, and raw materials from waste. Internal weakness factors include LOF is not widely known, digital marketing is not yet optimal, long effectiveness, uneven distribution, and repeated application. External opportunity factors come from government support, adequate access to capital, demand for organic products, and high demand for LOF. External threat factors include low farmer trust in LOF, product and price competitors, continued use of inorganic fertilizers, dependence on the government, and farmers not interested in LOF products. The SWOT analysis results show that the agro-industry's position is in quadrant II with an IFAS value of 0.51 and EFAS -0.17. The recommended strategy is the ST (Strength - Threats) strategy which utilizes strengths to minimize threats by conducting demo plots and counseling, socialization and education, strengthening independent products and agro-industry, and local branding.

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