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Journal of Health and Nutrition Research
Published by CV Media Publikasi Cendekia Indonesia
ISSN : -     EISSN : 28299760     DOI : https://doi.org/10.56303/jhnresearch
Core Subject : Health,
Medicine & Pharmacology Nursing Public Health
The Journal of Health and Nutrition Research (ISSN: 2829-9760) is an international peer-reviewed, scientific, and open-access journal managed by Media Publikasi Cendekia Indonesia. Journal of Health and Nutrition Research aims to provide forum exchanges and interfaces between researchers and related practitioners in the field of medicine, health, and nutrition. The journal only accepts articles from original research, review articles, and case study articles. Journal of Health and Nutrition Research is a scientific journal and focuses on medicine, health, and nutrition including: Medical and clinical research, Public health research Nursing research Food and nutrition research, Midwifery research Pharmacy research
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 257 Documents
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Actions Taken After Getting Up Side Effects of Drug Post Vaccination Covid-19 In Bantimurung District Maros District Ainayah Yuspian Putri Ainayah; Rusli Rusli; Ismail Ibrahim
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.100

Abstract

People who are willing to be vaccinated say that they believe vaccination can protect themselves, their families and others. Meanwhile, people who refuse vaccines have doubts about vaccines. Doubts that occur can be caused by the accuracy of the source of the information received. This study aims to determine the actions taken after getting drug side effects (ESO) after the covid-19 vaccination in Bantimurung District, Maros Regency. The research was conducted in April 2022. The type of research used is descriptive research. The population in this study were all people in Bantimurung District, Maros Regency. The sample in this study were people in Bantimurung District, Maros Regency who had received the vaccine. Calculating the size of the number of samples from a predetermined population can use the Slovin formula to obtain a sample of 100 people. Based on the results of the study, it is known that the actions taken by residents after they became aware of the side effects of drugs (ESO) after the Covid-19 vaccination in Bantimurung sub-district, Maros Regency, out of 100 people who were sampled, 59 people (59%) dominantly chose to take medicine. While 26 people (26.0%) chose to rest and 8 people (8.0%) chose to go to the hospital and 7 people (7.0%) chose to be alone. It is hoped that the government will increase the profile of information about the covid-19 vaccination program because one of the government's goals is to protect the community from transmitting the covid-19 virus
Knowledge and Skills of Community Health Workers in Filling of Towards Health Card (Kartu Menuju Sehat) Adhyanti Adhyanti; Nurjaya Nurjaya; Fidya Rezkiana
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.130

Abstract

The knowledge and skills of community health workers (Posyandu’s cadre) in filling of Towards Health Card (KMS) play an important role in monitoring the growth of toddlers. To analyze the knowledge and skills of community health workers in filling out the health card (KMS) in the Kayuwou Health Center Work Area, Donggala Regency, Central Sulawesi.  This study was an analytic observational study using a cross-sectional design with a total sample of 39 people taken by simple random sampling. Data collection techniques were carried out by interviews and performance. Analysis was performed by chi-square test.  The results showed that most of the respondents had sufficient knowledge about KMS (59.0%) and were classified as skilled in completing KMS (61.5%). The working status of cadres has a significant relationship with the skills of cadres in completing the KMS (p<0.05).  It is better if people who are appointed as community health workers are people who are not working so they can focus more on carrying out their duties as cadres.
The Relationship Between Early Pregnancy, Birth Distance, and Resident Status with Stunting Incidence in Elementary School Children In Enrekang Rural Nur Abri; Nur Zakiah; Alya Fajrani Risal
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.131

Abstract

This study aims to determine the relationship between maternal age at first pregnancy, birth spacing, and residence status with the incidence of stunting in elementary school children in rural Enrekang. A community-based cross-sectional study was conducted in 3 villages in Enrekang Regency. This study involved 100 elementary school children who were selected by purposive sampling. Data was collected using a validated structured questionnaire and microtia. These results are then processed to obtain the child's nutritional status using the WHO Anthro-Plus software, namely Z-score the Height/Age index. The statistical test used is the Chi-square test. From a total of 100 children as respondents, 72.0% were found to be stunted and 28.0% were found to be normal. The age of the mother during pregnancy is considered ideal at 62.0%, the ideal birth spacing for children is 84.0%, and the status of residence with own ownership is 67.0%. The results showed that there was no significant relationship between the mother's age at first pregnancy (p=0.693) and birth spacing (p=0.373) and the incidence of stunting. Meanwhile, the status of residence is considered related to the incidence of stunting in elementary school children with a value of p = 0.014. Maternal age at first pregnancy and birth spacing were not related to stunting. We suspect parenting style, the mother's attitude, sanitation hygiene, environmental cleanliness, and housing conditions indirectly contribute to the incidence of stunting. It is hoped that further research examines this matter.
Factors Related to the Retention of Contract Employee Health Workers at Ulunambo Public Health Centre, Morowali Regency Muhammad Ryman Napirah; Nurdin Rahman; Marsia Laida; Miftahul Haerati Sulaiman; Stefiani Bengan Laba
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.139

Abstract

The retention of health workers at the public health center is influenced by various factors, including work design, employee relations, career opportunities, and leadership. The decline in the number of contract employee health workers at Ulunambo Public Health Centre is evident from the data on the number of health workers. In 2014, there were 2 people; in 2015, there were 2 people; in 2016, there was 1 person, and in 2017, it dropped to 2 people. The purpose of this research is to investigate the relationship between work design, employee relations, career opportunities, and perceptions of leadership with the retention of health workers at Ulunambo Public Health Centre, Morowali Regency. The research employed an analytical survey approach with a cross-sectional study design. The sample size consisted of 33 respondents. Data were analyzed using univariate and bivariate methods at a confidence level of 95% (p < 0.05). The results of the chi-square test indicate a significant relationship between work design, employee relations, career opportunities, perceptions of leadership, and the retention of health workers (p < 0.05). It is recommended that Ulunambo Public Health Centre regularly provides training, information, and opportunities for employees seeking career development. Additionally, improving communication between management and employees through regular interactions is crucial. Furthermore, conducting regular supervision of employees' work performance is also advised.
Community-Based Intervention: A Case Study of Pantoloan Boya Village Community Through the Rehabilitation Field Program of National Narcotics Agency, Palu City Arwan Arwan; Sadli Syam; Rasyika Nurul Fadjriah; Sulfiyanti Sulfiyanti; Muhammad Ryman Napirah
Journal of Health and Nutrition Research Vol. 2 No. 2 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i2.140

Abstract

Drug abuse is becoming more of a threat and garnering global attention, particularly in parts of Southeast Asia. The drug issue in Indonesia is urgent and multifaceted. In 2019, Central Sulawesi ranked fourth in Indonesia for the highest rate of drug abuse, with 3.30% of the population, or the equivalent of 61,857 drug users. According to research, Palu City has the highest rate of drug abuse in Central Sulawesi province. The purpose of this research was to find out how the Community-Based Intervention (CBI) Program is being implemented in the Rehabilitation Sector of BNN Kota Palu in Pantoloan Boya Village. The method used in this study was qualitative. This study used a purposive sample strategy to select 7 informants. The results showed that the mapping was carried out by RW (Hamlet)/RT (Neighbourhood)-based Recovery Agents (RA) with minimal Human Resources (HR) and clients who participated in limited interventions. Outreach is the delivery of information and approaches to the community, families, and drug users. This study's recommendations include mapping to expand HR capacity, in this case, RAs and clients, so that the program works more efficiently. Increase client compliance in group and individual meetings as part of outreach. Recovery services are being provided by pushing for the continuation of CBI's activities in Pantoloan Boya Village
Effect of Carboxyl Methyl Cellulose Addition and Heating Time on The Production of Keribang Barbant Jam (Dioscorea alata L.) Michelle Nattaya Narerat Nuraini; Sulvi Purwayantie; Lucky Hartanti; Nur Endah Saputri
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.136

Abstract

Keribang tubers are a prospective local food and can be used as food for claims and food diversification. Anthocyanins from keribang tubers can be processed into food products, one of them is made into jam. Jam is a food product with a gel consistency, therefore a thickening agent such as Carboxyl Methyl Cellulose (CMC) is needed. The purpose of this study was to determine the effect of adding CMC and heating time as well as the best combination to the physicochemical characteristics of keribang tuber jam. This research design used a Randomized Block Design (RAK) with two treatment factors, consisting of 3 treatments of CMC (0.5%; 0.75%; and 1%) and 2 treatments of heating time (15 minutes and 20 minutes), with 4 replications. Parameters observed were water content, total polyphenols, total dissolved solids, antioxidant activity, smearing power, and organoleptic tests. The best treatment was tested using the effectiveness index test. The results showed that CMC concentration treatment and heating time did not significantly affect the water content, total dissolved solids content, antioxidant activity, and spread ability, but significant on the total polyphenol content value in keribang tubers jam. The organoleptic test showed that the panelists preferred the keribang tubers jam with a CMC concentration of 0.5% and a heating time of 15 minutes in terms of color and texture. Based on the effectiveness index test, the best treatment for keribang tubers jam was 1% CMC concentration and 20 minutes of heating time
Obesity, Dietary Habits, and Body Image Perception in College Students at Sultan Ageng Tirtayasa University Nufus Sulthonah; Syifa Marsyidah; Riska Kurnia; Widiya Putri; Qurratu A'yun; Nur Riva Angelina; Bella Apriliany; Raihan Fahrezi; Owen Hidayatullah
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.147

Abstract

Central obesity is a condition of excess fat accumulation in the abdomen. Lifestyle factors such as consuming high-fat foods, low fiber intake, and low physical activity can contribute to central obesity. The objective of this study is to investigate the prevalence of obesity, dietary habits, and body image perception in college students at Sultan Ageng Tirtayasa University. This quantitative study was conducted using a cross-sectional design in the Nutrition Study Program, Faculty of Medicine, UNTIRTA, in November 2022.The population of the study was students of the Nutrition Study Program, batch 2020-2022, with a total of 121 students. A sample of 80 students was selected using a total sampling method. The results of the study showed that central obesity in college students was mostly caused by unhealthy lifestyle factors, such as not following a healthy lifestyle, unhealthy eating patterns, and low physical activity. Of the respondents, 67 (80.72%) did not follow a healthy lifestyle, while 13 (15.66%) followed a healthy lifestyle with a balanced diet. Most respondents (66.27%) had the habit of consuming fast food, with a frequency of consumption of 3 times per week in 24.1% of cases. The majority of respondents (63.86%) did not have the habit of exercising. These findings suggest that unhealthy lifestyle factors are major contributors to central obesity in college students of nutrition at Sultan Ageng Tirtayasa University.
Relationship between Diet Quality and Nutritional Status among Adolescents Nelda Nur Lathifah; Arnati Wulansari; Helfi Rahmawati
Journal of Health and Nutrition Research Vol. 3 No. 1 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v3i1.168

Abstract

Adolescence is a transition period from childhood to adulthood. According to the World Health Organization (WHO), the limit for adolescents is between 10 - 19 years of age. Nutritional status in adolescents can influence growth and development and continue into adulthood. Low diet quality is one of the direct causes of nutritional status problems in adolescents. Data from the Jambi City Health Service in 2021 shows 280 cases of malnutrition at the junior high school and equivalent level in Jambi City. This research aims to determine the relationship between diet quality and nutritional status in adolescents at junior high schools of SMPN 9 Jambi City. The design used in this research was quantitative research with a cross-sectional approach. This research was carried out at SMPN 9 Jambi City in May 2023. The population and sample in this research were students of SMPN 9 Jambi City, totaling 88 people. The sampling technique was purposive random sampling. The data analysis used was univariate and bivariate. The highest frequency of diet quality was in the poor diet quality category, 52 respondents (59.1%). It can be concluded that a relationship exists between diet quality and nutritional status (p-value ≤ 0.05).
The Effect of Nutrition Education on Knowledge, Attitudes, and Iron Intake in Adolescent Girls Sitti Zakiah; Aminah Toaha; Nur Abri; Endah Wahyutri
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.174

Abstract

Anemia in adolescent girls is still a health emergency in developing countries, including Indonesia. This is still a priority scale for health management in various countries because it will harm the generation to be born. The education movement is considered very effective and efficient in preventing problems early. This study aimed to determine the influence of education on the knowledge, attitudes, and iron intake of adolescent girls at Public high schools 1 Tanjung Redeb. The research method is an experimental Quasy with a design of two groups Pre-test and Post-test conducted in May-June 2023. 50 research samples were selected in total sampling. Nutritional status is measured using anthropometric tools, and knowledge, attitudes, and food recalls are obtained using questionnaires that have been validated by tests. Independent sample T-test and Paired T-test and Wilcoxson test. The results showed that there was an effect of nutrition education in the intervention group on increasing knowledge (p 0.000) while the control group did not (p 0.100), while attitude did not affect the intervention and control groups respectively (p 0.876) and (p 0.410). Nutrient intake in the intervention and control groups (p 0.709) and (0.143) respectively. There were differences in knowledge after education in the control and intervention groups (p 0.013). Meanwhile, attitudes and iron intake were no different (p 0.722) and (p 0.100) after intervention and control education.
The Effect of SEKAR (Sumber Edukasi Anemia yang Relevan) Card-Based Nutrition Education on Knowledge and Iron Intake in Pregnant Women Saibatul Hairiyah; Aminah Toaha; Nur Abri; Dini Indo Virawati
Journal of Health and Nutrition Research Vol. 2 No. 3 (2023)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v2i3.176

Abstract

Anemia in pregnant women is one of the most common public health emergencies, especially in low- and middle-income countries, such as Indonesia. This study aims to determine the effect of SEKAR (Sumber Edukasi Anemia yang Relevan) card-based nutrition education on knowledge and iron intake in pregnant women at the Mangkupalas Samarinda Health Center. The type of research used is an experimental study with a pre-test and post-test research design with the control group. A total of 36 pregnant women were taken into samples divided into 2 groups, namely 18 interventions and 18 controls based on inclusion and exclusion criteria.  Nutrition education variables were obtained using SEKAR cards and leaflets containing information about anemia. The knowledge was obtained using a structured questionnaire that had been validated and a pregnant woman's iron intake was obtained using a 24-hour in-depth food recall interview. Data were analyzed using the Wilcoxon and Mann-Whitney tests. Results show that the effect of nutrition education using SEKAR on the knowledge of pregnant women (p = 0.003), and iron intake (p = 0.031). Leaflet media did not affect knowledge (p = 0.072) and iron intake (p = 0.078). There was a significant difference between SEKAR cards and leaflets on knowledge improvement (p = 0.001) and there was no significant difference between the use of SEKAR card media and leaflets on iron intake (p = 0.516). Media SEKAR is superior and effective was used in this study. It is hoped that there will be continuous nutrition education

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