Pusaka : Journal of Tourism, Hospitality, Travel and Business Event
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event. ISSN: 2656-1336 (Print) | ISSN: 2656-1301 (Online) is an international open access and peer-reviewed journal, published by Politeknik Pariwisata Makassar, Indonesia. It is published two times a year in February-July and August-January. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event is a journal publishes original research, review, and short communication (written by researchers, academicians, professional, and practitioners from all over the world) which utilizes research results, theoretical studies, theoretical applications, conceptual ideas, and book reviews relevant to the Tourism Discipline. Pusaka: Journal of Tourism, Hospitality, Travel and Business Event has been granted SINTA 2 Accreditation based on Decision of the Director General of Higher Education, Research, and Technology Number 72/E/KPT/2024
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<![CDATA[Audio Visual Based Scenario of Kondobuleng Performances as A Learning Formula for Actors and Potential of Performing Art Tourism ]]>
<![CDATA[Muhajir]]>;
<![CDATA[Ferawaty Syam]]>;
<![CDATA[Muh. Fadhly Kurniawan]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.101
<![CDATA[This research is a form ofstrategy to preserve Kondobulengtheater through the process of transforming print-based scenarios into audio-visual-based digital scenario. The urgency of this research is due to the lack of regeneration of actors in the Kondobuleng theater which has become oneof the causes of the dimness of the Kondobuleng theater group which then has an impact on the Nusantara art tourism sector. In addition, the actors are known to be in a phase that is quite difficult to transfer knowledge of Kondobuleng performances, especially on scenario. Therefore, this research provides a solution by creating a supporting media to facilitate the process of transmitting knowledge related to Kondobuleng theater performances. The method used is the documentation through cinematography technique. These efforts produce new media so as to produce academic novelty in the form of product in the form of audio-visual-based digital scenariosin Kondobuleng theater, especially in the world ofperforming arts. This new media can be used as a medium for learning and actor training in understanding plot, dialog, texture, mimicry, and artistic sets in a performance. To measure the effectiveness of the output product, a survey was conducted from the product trial using the action research (AR) method and structured interviews to several theater actors to avoid subjectivity in the assessment of theproduct findings. On the other hand, this research is usefulas a solution to the threat of regeneration crisis in the Kondobuleng theatre as well as creating artistic spaces thathave the potential to impact on the tourism industry sector of the performing arts world.]]>
<![CDATA[The Use of Digital Library for Tourism Promotion Through Tourism Object Transliteration into Katakana and Lontara Letter ]]>
<![CDATA[Kasmawati]]>;
<![CDATA[Burhan Kadir]]>;
<![CDATA[Agussalim]]>;
<![CDATA[Renold]]>;
<![CDATA[Firmansyah]]>;
<![CDATA[Muh. Bintang Rahmadhani Antasar]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.103
<![CDATA[This study intends to improve the comprehension and knowledge of local tourists and Japanese foreign tourists in order to promote South Sulawesi's tourism attractions by making the best use of digital dictionaries. this study tries to describe the design concept of an Android-based Katakana and Lontara tourist attraction digital dictionary application. This study employs a qualitative descriptive methodology to describe the style of katakana and lontara letter transliteration of tourism destination names. This study revealed that there are several steps taken in transliterating the names of tourist objects. This study suggested that this application can serve as a guide for foreign tourists not only online, but also offline in order to reduce quota/network usage.]]>
<![CDATA[The Effect of Communication, Motivation and Job Satisfaction on Employee Performance: Empirical Study of Hotel Harper Prints By Aston, Makassar ]]>
<![CDATA[I Gede Arya Pering Arimbawa]]>;
<![CDATA[Ardhi Goeliling]]>;
<![CDATA[Tyta Ripal]]>;
<![CDATA[Arya Bayu Peringga Putra]]>;
<![CDATA[Abd Rahim Amin]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.107
<![CDATA[The functioning of the parts in the organization depends on the human ability in the organization, especially in communication, motivation, and job satisfaction for the direction of achieving employee performance goals. This study aims to test and prove empirically whether communication, motivation and job satisfaction have a positive and significant impact on employee performance. This research is quantitative, popular, ion and sam in research areas e all employees of Hotel Harper Perintis By Aston, Makassar with the current population reachesreachingple. The sampling technique in this case uses a saturated sampling technique. This study was analyzed with SPSS 24 software. The results showed that (1) Communication had a positive and significant influence on the performance of Harper Perintis employees by Aston - Makassar; (2) Motivation positively and significantly influence to employee performance of Harper Perintis by Aston Makassar and (3) Job satisfaction positively and significantly influence to the performance of Harper Perintis employee by Aston - Makassar.]]>
<![CDATA[The Implementation of Standard Operating Procedures of Restaurant Services in Developing English Material ]]>
<![CDATA[Faradillah Saputri]]>;
<![CDATA[Andi Tenri Ampa]]>;
<![CDATA[Syamsiarna Nappu]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.109
<![CDATA[This research aims at finding out 1) the characteristics of Food and Beverage Service Management students of Makassar Tourism Polytechnic, 2) the students’ needs in English language for Food and Beverage Service based on Standard Operational Procedure, 3) the designed and developed English language materials based on Standard Operational Procedure for Food and Beverage Service Students, 4) the validity of the developed English Materials based on needs analysis of Standard Operational Procedure for Food and Beverage Service Students. This research applies Research and Development (R&D) method by using the ADDIE Model by taking 117 students of FBS Management department, Makassar Tourism Polytechnic as the respondents. The results of data analysis show that 1) The English competency level of the students of FBS Management department are mostly in the intermediate level (81.20%) 2) The language skills mostly needed by the students of FBS management department is speaking skill and they prefer to study English in the pair work or role play activity. In terms of the SOP of the restaurant services, the results have shown that all of the procedures for each SOP needed by the students of FBS as the English material for FBS Management department. 3) The English material which is designed and developed based on the need analysis of SOP restaurant services, 4) the results of the last validation for the designed and developed material indicate that the material is ready to be used. The quality of the developed materials is categorized as good material. Thus, it can be used as a main source to learn English Food and Beverage Service Management at Makassar Tourism Polytechnic]]>
<![CDATA[Sistem Geographic Information Web-Based Tourist Attractions Blog in Tomohon City ]]>
<![CDATA[Telly Hetty Isje Kondoj]]>;
<![CDATA[Jeannlly Adri Solang]]>;
<![CDATA[Frans Victor Rattu]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.111
<![CDATA[Producing a Web-based Information System blog with data visualization containing information on the location of tourist objects that are presented to the public as a promotion of Tomohon tourism based on a Web Blog According to Gween Solomon, lynne Lynne, Web 2.0 Guide for educators (Jakarta: Ptindex index) Blog stands for weblog. a weblog is a type of website developed and managed by individuals using online software or a very user-friendly hosted platform, with room to write. Blogs feature instant online publications and invite the public to read and provide feedback as comments with the existence of a web blog created on blogger.com containing 10 tomohon attractions, it is hoped that it l make it easier for people to determine trips witwithatravele tomohon area which has more than 90 natural, cultural and artificial attractions. The blog content created includes 10 superior tourist attractions that are still operating well and relatively close to the city center of Tomohon and a Google Maps link to allow readers to find location points to be able to reach the most important attractions. This blog can be accessed with electronic devices such as (mobile phones and laptops) that have an internet network.]]>
<![CDATA[Analysis of The Potential of Subak as A Sustainable Tourism Attraction Based on Agro-Tourism in The Village of Jatiluwih ]]>
<![CDATA[Made Gede Brihanala Putra]]>;
<![CDATA[Firlie Lanovia Amir]]>;
<![CDATA[Komang Shanty Muni Parwati]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.113
<![CDATA[Subak is an inseparable part of tourism in Bali. It is an organization that consists of paddy field owners and farmers that live around the subak area where they receive water from certain dams which are used by the members individually. Thus, an effort to preserve the existence of subak in the middle of modern global culture is needed by developing subak as sustainable tourism which is currently becoming a trend in the world of tourism. In this case, arts, cultures, and religion are potentials that must be owned by a sustainable tourism destination. The problem in developing a subak’s potential as a sustainable tourism destination is the lack of local people understanding in maximizing the potential of subak in Jatiluwih village as sustainable tourism. The purpose of this research is to identify the concept and the subak’s potential as a sustainable tourism destination in Jatiluwih village, Tabanan, Bali. This research can be categorized as a qualitative descriptive study that was carried out for one month and was located in Jatiluwih village, Tabanan, Bali. The data collection is done through nonparticipatory observation, an in-depth interview with three informants consisting of a local business actor, a pekseh (the leader of the subak), as well as a local public figure, and documentation studies towards relevant literature and related documents. The result of this research shows that subak still preserves the Tri Hita Karana concept in the system of implementing agricultural activities in Jatiluwih village. On the other hand, with the existence of subak people in Bali can be wiser in managing their natural resources and they can be used according to their needs so that the capacity of the natural resources will always be maintained and always be preserved it can be used by the next generation. Subak's potential development as a sustainable tourism destination can increase the local community commodities in driving sustainable tourism based on agro-tourism so that in the future, the preservation of their natural resources can always be maintained and can be enjoyed by the next generation.]]>
<![CDATA[Analysis of the Influence of Physical Environment, Service Quality, and Satisfaction on Revisit Intention at Resort in Batam City ]]>
<![CDATA[Dewirahayu Sad Wijaya]]>;
<![CDATA[Ratih Anggraini]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.115
<![CDATA[The COVID-19 pandemic has negatively affected the tourism and hospitality industry in Indonesia. Many businesses have closed to help keep the virus under control, such as shopping centers and tourist attractions. Staycation can be a profitable business for tourism opportunities during the COVID-19 pandemic. Staycation has increased the popularity of hotels and resorts in Batam City. The study aims to help develop the world of tourism, especially in resort lodging in Batam City by exploring the influence of the physical environment, service quality, and satisfaction on revisit intentions at resorts in Batam City. The study used a quantitative approach by examining various variables and analyzed through a sampling process. The research respondents are local and domestic tourists who have previously had a staycation in Batam City. There were 1,883,244 tourists visiting Batam City in 2018 according to BPS data. The sample size in the population was calculated using the Sloven formula to obtain a sample of 440 respondents using Google Form Questionnaire disseminated through social media. IBM SPSS 25.0 software was used to analyze the collected data and test the hypothesis. The results showed that there is a significant positive influence between the physical environment, service quality, and satisfaction on revisit intention. Resort business owners need to understand the concept of staycation and the importance of improving products, services, and satisfaction to customers in order to create customer revisit intentions.]]>
<![CDATA[Planning and Mapping of Lunjen Village, Buntu Batu District, Enrekang Regency ]]>
<![CDATA[Firda Rahmayanti]]>;
<![CDATA[Farid Asfari Rahman]]>;
<![CDATA[Regina Shintya Dewi J]]>;
<![CDATA[Mas Dadang Enjat Munajat]]>;
<![CDATA[Evi Novianti]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.117
<![CDATA[This study aims to determine tourist attractions and to design a mapping model for the distribution of tourist attractions and amenities in Lunjen Village, Enrekang Regency by making a map of tourist attractions and amenities in Lunjen Village. This study uses a qualitative descriptive research design that aims to describe and describe the phenomena studied. This research model is applied with the aim of obtaining a result that can be implemented for tourism development in Lunjen Village. Data collection was carried out through direct observation in the field accompanied by unstructured interviews and documentation. The results of the study are maps of the distribution of tourist attractions and amenities in Lunjen Village using ArcGIS 10.8, which is used as a media aid for tourists in obtaining information about tourist attractions in Lunjen Village, Enrekang Regency. The conclusion in this study is the distribution of tourist attractions using ArcGIS 10.8 can make it easier to see tourist attractions and amenities in Lunjen Village in the form of a map. Tourism development is expected to reach a development scale that is considered clear and good in terms of tourism planning, development and management. In order to create good management, it is necessary to involve the community in tourism planning and development in Lunjen Village, Enrekang Regency]]>
<![CDATA[Tourists' Decisions Factors to Visit Spiritual Tourism Destinations: Case of St. Mary Grotto Kerep Ambarawa ]]>
<![CDATA[Reagan Brian]]>;
<![CDATA[Johannes Kurniawan]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.119
<![CDATA[Spiritual tourism is a form of tourism where one of the objectives is to seek peace of mind and spirituality. Spiritual tourism has been around for a long time, but recently it has experienced an increasing trend with many young people needing a break from their routine and seeking spiritual peace. There are various choices of spiritual tourism destinations, but there are still few studies that find out the background of tourists' decision making to visit. This study was conducted to try to find out this. This study uses two price and attractiveness variables as the antecedent variables of the decision to visit. The study was carried out by distributing questionnaires to tourists taking spiritual tourism trips to St. Mary Grotto Kerep Ambarawa. The results of the questionnaire were then processed using multiple linear regression methods. The results of the study show that both price and attractiveness have an influence on tourists' visiting decisions to a spiritual tourism destination.]]>
<![CDATA[The Application of the Use of Indonesian Language in Promoting Tourist Destinations to ArchipelagoTourists in North Toraja Regency ]]>
<![CDATA[Ernawati AB]]>;
<![CDATA[Syamsul Bahri]]>;
<![CDATA[St. Aminah AB]]>;
<![CDATA[Darmayasa]]>
<![CDATA[ Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023) ]]>
Publisher : <![CDATA[Politeknik Pariwisata Makassar, Indonesia ]]>
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DOI: 10.33649/pusaka.v5i1.121
<![CDATA[Indonesian language should be encouraged through tourism promotion, especially in the tourism sector, to describe the form of tourism promotion and implementation. Bahasa Indonesia, as a domestic tourism promotion, also describes the role of Bahasa Indonesia as tourism communication to develop and internationalise Bahasa Indonesia in the Department of Tourism and Cultural of North Toraja Regency. This research aims to describe the tourism promotion form in the Department of Tourism and Cultural of North Toraja Regency. Data collection techniques with in-depth interviews through the Snowball Sampling technique for the stakeholder included the private management of tourism attractions, tour guide, and visitors at tourist destination areas. The conclusion of this research is the promotional language to use in the Department of Tourism and Cultural of North Toraja Regency through two options of language: Bahasa Indonesia and English language, but also uses a traditional or local vocabulary which is often used for tourist attraction and describe the local language.]]>
