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INDONESIA
Indonesian Journal of Public Health and Nutrition
Published by Universitas Negeri Semarang
ISSN : 27984265     EISSN : 27769968     DOI : https://doi.org/10.15294/ijphn
Core Subject : Health,
Public Health
Indonesian Journal of Public Health and Nutrition contains scientific writings in the form of research reports of qualitative and quantitative research articles with a focus on Public Health Nutrition
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 175 Documents
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Faktor-Faktor yang Berhubungan dengan Praktik Sanitasi dan Higiene Perorangan pada Siswa SMK Putranto, Pradana Dian Juni; Rahardjo, Bambang Budi
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.51814

Abstract

Background: Sanitation and personal hygiene through the School Health Effort aims to improve students' ability to live a healthy life and health status, as well as create a healthy school environment in an effort to form healthy Indonesian people. The purpose of this study was to analyze the relationship between knowledge, attitudes, the role of parents and the role of the school with sanitation and personal hygiene practices. Methods: This type of research is explanatory research to explain the relationship between research variables through hypothesis testing. The research subjects were students of PP Assyyafiiyah Vocational School, Kendal Regency. Collecting data using a questionnaire. Sampling with simple random sampling technique. Data analysis used univariate and bivariate analysis of Product Moment correlation. Results: : The results showed that there was a relationship between knowledge and personal hygiene and sanitation practices of students (r = 0.566; p = 0.000), there was a relationship between attitudes and personal hygiene and sanitation practices of students (r = 0.823; p = 0.000), there was a relationship between parental roles and sanitation and personal hygiene practices of students (r = 0.754 ; p = 0.000), there is a relationship between the role of schools and sanitation and personal hygiene practices of students (r = 0.698; p value = 0.000). Conclusion: Knowledge, attitudes, parental roles and school roles have a significant relationship with individual sanitation and hygiene practices.
Hubungan Masa Kerja, Usia, Status Gizi, Kecukupan Energi, Kebiasaan Merokok dengan Kelelahan Kerja pada Petani Padi Antika, Rindi; Prameswari, Galuh Nita
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.53917

Abstract

Background: Work fatigue is defined as a feeling of fatigue and a decrease in alertness that manifests differently for each individual, all of which result in a loss of efficiency, a decrease in work capacity, and a decrease in body resistance. Work fatigue can cause everything from decreased productivity to workplace accidents. Work fatigue can be influenced by a number of factors, including work period, age, nutritional status, energy sufficiency, and smoking habits. Method: The research method used is cross-sectional with a purposive sampling technique. Farmers from Wado village, Kedungtuban district, and Blora district comprise the research sample. Direct interviews (door to door) were used to collect 24-hour recall data and age, as well as the IFRC (Industrial Fatigue Research Committee) questionnaire to collect work fatigue data and anthropometric measurements of weight and height. Univariate and bivariate analysis, as well as the chi-square test, were used to analyze the data. Results: The results showed that there was a significant relationship between work period, age, nutritional status, energy adequacy level, smoking habits on work fatigue in rice farmers in Wado village with p value < 0.05.
Hubungan antara Pengetahuan, Sikap, dan Kenyamanan terhadap Kedisiplinan Pemakaian Masker pada Pedagang sebagai Upaya Pencegahan Penularan Covid-19 Nugroho, Rizal Adi; Widowati, Evi
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.55120

Abstract

Background: Covid-19 is a respiratory tract infection. One way to prevent the spread of Covid-19 is through the use of masks. Important factors that influence the discipline of wearing masks are knowledge, attitudes and comfort. Market is prone to being one of the clusters for the spread of Covid-19 because market is a meeting point for many people, with various positions and conditions. Bukateja Market is an example of a market for implementing health protocols. After a mass rapid test was carried out on May 28, 2020 to all traders, there were 2 people who were declared reactive for Covid-19. From the initial observation study to 10 traders, 3 people (30%) did not wear masks. The purpose of this study is to find the relationship between knowledge, attitude and comfort towards the discipline of wearing masks at traders as an effort to prevent the transmission of Covid-19 (Case study at Bukateja Market). Methods: This type of research in this study is quantitative research, with an analytical survey method and the design of this study is cross sectional. The research sample used incidental sampling with a sample of 84 traders in Bukateja Market. Data was collected using questionnaire instruments and observation sheets. Results: The results of the study, there was no relationship between health knowledge and the discipline of wearing masks, there was a relationship between the attitude of wearing masks and the discipline of wearing masks, there was a relationship between the comfort of wearing masks and the discipline of wearing masks. Conclusion: Suggestions are to carry out systematic and massive supervision, provide supporting facilities, check hygiene standards, and provide education on the importance of wearing masks.
Perawatan Paliatif terhadap Kualitas Hidup Pasien Covid-19 Irawan, Ella Wahyu; Sukendra, Dyah Mahendrasari
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.55321

Abstract

Background: Palliative care is patient and family centered care with the goal of optimizing quality of life by anticipating, preventing, and treating suffering, when “curative” therapy may be futile. To improve the quality of life of Covid-19 patients, a number of treatments are needed, including palliative care for Covid-19 patients. This study aims to determine the relationship between palliative care and the quality of life of Covid-19 patients. Methods: This type of research is analytic observational with a cross sectional design. The sample is set at 75 respondents using the Convenience Sampling technique. The instruments used are questionnaire guidelines, and medical records. Data were analyzed using chi-square test by calculating odds ratio (OR), 95% significance level, and logistic regression test to determine the most dominant variable. Results: The results showed that anxiety disorders (p-value=0.01; OR=4.37; 95% CI=1.42-13.47), feelings of depression (p-value=0.02; OR=3.32; 95% CI=1, 26-8.72), feeling depressed (p-value=0.01; OR=4.18; 95% CI=1.43- 12.17), health status (p-value= 0.04; OR=3; 95% CI=1.15-7.81), social support (p-value=<0.01; OR=6.18; 95% CI=2.23-17.12 ), and life satisfaction (p-value=<0.01; OR=8.08; 95% CI=2.70-23.43) was associated with the quality of life of Covid-19 patients. Conclusion: The determinant most related to the quality of life of Covid-19 patients is life satisfaction.
Substitusi Tepung Daun Kelor (Moringa oleifera L.) dan Tepung Kacang Hijau (Vigna radiate L.) pada Cookies sebagai Alternatif Makanan Tambahan Ibu Menyusui Puspitadini, Marliyana; Budiono, Irwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.55362

Abstract

Background: Moringa leaf flour (Moringa oleifera L.) and green beans (Vigna radiate L.) have high nutritional content that can be used as ingredients for making cookies as an alternative supplementary food for breastfeeding mothers. The purpose of this study was to analyze the organoleptic and nutritional content of cookies from Moringa leaf flour and green beans. Methods: This type of research was experimental with a completely randomized design (CRD). The independent variables in this study were Moringa leaf flour and mung bean with P1 5%:30%, P2 10%:25%, P3 15%:20%. While the dependent variable is the organoleptic test and the nutritional content of cookies. The subjects of this study were untrained panelists with purposive sampling. The data analysis technique used the one-way ANOVA test with post hoc Bonferroni and if the data distribution was not normal, it used the Kruskal Wallis test. The result of the nutritional content test were carried out by univariate analysis to determine the average difference in cookies. Results: The results of the organoleptic test, the most preferred color parameter was P1 while the most preferred aroma and texture parameters were P2. The results of the P3B nutritional content test showed ash content (2.46%), fat (29.28%), and energy (514.5%). The highest water content was in P2A (5.93%). The highest protein levels were in P3A and P2B (7.78%). The highest carbohydrate content was found in P1A (56.69%). Conclusion: There are differences in organoleptic properties of color and taste and there are differences in proximate levels without fiber to the addition of Moringa leaf flour and green beans.
Perilaku Ibu dalam Pemenuhan Imunisasi Dasar Lengkap Bayi pada Masa Pandemi COVID-19 Puspitasari, Nimas Tunjung; Indarjo, Sofwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.57065

Abstract

Background: COVID-19 pandemic has caused various kinds of disruptions, including immunization services. In the working area of the Mijen Healthcare Center, as of August 2021, around 42,4% of the target babies have just received complete basic immunizations. This study aims to determine the factors related to mother’s behavior fulfill complete basic immunization of infants during COVID-19 pandemic. Methods: This type of research is observational analytics using a cross sectional design. The sample in this study was 147 mothers who had babies aged 9-11 months using purposive sampling technique. The instrument used was a questionnaire. Data were analyzed using Chi Square test and fisher test (α= 0,05). Results: There is a relationship between level of knowledge (p = 0.037) and attitude (p = 0.010) with mother’s behavior fulfill complete basic immunization of infants. There is no relationship between age (p-value = 0,543), education level (p-value = 0,485), job (p-value = 0,459), parity (p-value = 0,093), family support (p-value = 0,491), health cadres support (p-value = 0,980), health workers support (p-value = 0,506), and source of information (p-value = 0,399) with mother’s behavior fulfill complete basic immunization of infants. Conclusion: There is a significant relationship between are knowledge and attitudes with mother’s behavior in completeness basic immunization during COVID-19 pandemic.
Kepatuhan Melakukan Pengobatan Rutin Pasien Hipertensi Lansia pada Pandemi Covid-19 Wardani, Novia Tri; Azinar, Muhammad
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.57292

Abstract

Background: Hypertension is a non-communicable disease that can be caused by many factors. Hypertension cannot be cured, but can only be controlled to reduce the risk of complications. Therefore, adherence to treatment is needed to prevent adverse effects on health. Puskesmas Pakis is the health center with the lowest coverage of hypertension services in Magelang Regency, which is only 0.6%. Methods: This type of research is analytic observational with a cross sectional research design. The total population in this study was 591. The number of samples was 90 respondents who were taken by purposive sampling technique. Measuring adherence to treatment using the MMAS (Modified Morisky Adherence Scale) questionnaire. Results: The results showed that the variables of JKN ownership (0.046), knowledge (0.003), family support (0.037), perception of vulnerability (0.000), perception of seriousness (0.000), perceived benefits (0.006), and perceptions of cues to action (0.009) related adherence treatment for elderly hypertensive patients in Puskesmas Pakis. Meanwhile, the variables of gender, employment status, duration of treatment, the role of health workers, and perceived barriers were not related to adherence treatment for elderly hypertensive patients in Puskesmas Pakis (p > 0.05). Conclusion: There is a relationship between JKN ownership, knowledge, family support, perceptions of vulnerability, seriousness, benefits, and cues to action with adherence treatment for elderly hypertensive patients.
Faktor yang Berhubungan dengan Kejadian Gizi Lebih dan Obesitas pada Remaja Masyitoh, Masyitoh; Budiono, Irwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.57360

Abstract

Background: The prevalence of overweight and obesity in adolescents in Kelurahan Pela Mampang, Kecamatan Mampang Prapatan, South Jakarta has increased 31,1%. due to the COVID-19 pandemic. This study aims to analyze the factors that associated with the incidence of overweight and obesity in adolescents. Methods: This research is an observational analytic study conducted in a cross sectional design. The sample used in this study were 62 adolescents in Kelurahan Pela Mampang, Kecamatan Mampang Prapatan, South Jakarta, which were selected by using random sampling technique. Results: The analysis used univariate and bivariate analysis with Chi Square test and alternative test using fisher's test. The result of bivariate analysis showed a relevance between the incidence of overweight and obesity with energy intake, physical activity, frequency consumption of junk food, sleep quality, and frequency of ordering food with online applications (p-value<0,05). While from other variables such as family income the education level of mothers, history of parents with overweight and obesity, time screen, and home quarantine has no connection between the incidence of overweight and obesity (p-value>0,05). Conclusions: Based on this research, it was recommended for adolescents to care about their nutritional status and concern to factors that can affect the incidence of overweight and obesity.
Motivasi Masyarakat Usia di Atas 45 Tahun dalam Menerima Vaksinasi COVID-19 Septiyani, Ayu Nabiha; Azinar, Muhammad
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.57545

Abstract

Background: The COVID-19 pandemic has caused the government to set a policy for COVID-19 vaccination to reduce the number of COVID-19 spikes. In Magelang City, especially in South Jurangombo Village, there were 11 out of 25 people unwilling to take the COVID-19 vaccination. Therefore, this study aimed to analyze the factors related to the motivation of people over 45 years old to access COVID-19 vaccination services in Jurangombo Selatan Village. Methods: This study used an observational analytic research with a cross sectional research design. The sample required in this research was 100 respondens with non-probability sampling technique. The instrument used in this study was a questionnaire sheet in the form of questions for each research variable. The data analysis used in this study was Chi Square statistical test. Results: The results showed knowledge (p-value = 0.035), attitude (p-value = 0.006), education (p-value = 0.001), disease history (p-value = 0.015), health care recommendations (p-value = 0.002), perception vaccine safety (p-value=0.003), perception of vaccine effectiveness (p-value=0.0001), perception of vaccine side effects (p-value=0.002), other people’s behavior (p-value=0.033) were related to vaccination motivation. Meanwhile, the perception of the severity of COVID-19 (p-value=0.456) was not related to the motivation to vaccinate. Conclusion: Factors related to vaccination willingness were knowledge, attitude, education, medical history, recommendations for health care providers, perceptions of vaccine safety, perceptions of vaccine side effects, perceptions of vaccine effectiveness, and the behavior of others.
Faktor Determinan Kejadian Stunting pada Balita Usia 24-59 Bulan Fatihunnajah, Muhammad Fadlil; Budiono, Irwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 1 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i1.57748

Abstract

Background: Stunting is still one of the most common and unresolved nutritional problems, in Margasari District stunting cases increased in August 2020. The purpose of this study was to analyze the factors associated with stunting in toddlers aged 24-59 months in the working area of the Margasari Health Center. Methods: This study uses an observational analytic quantitative research type with a case control design. Sampling using non-random sampling technique with purposive sampling method and a sample of 98 toddlers consisting of 49 children in the case and control groups. Data analysis consisted of chi-square test and Odds Ratio. This study uses secondary data from the mother's KIA book and primary data through interviews. Results: The results of the analysis showed that the factors that had a significant relationship with the incidence of stunting in toddlers were family income (P = 0.026; OR = 2.729), mother's educational status (p = 0.037; OR = 2.658), exclusive breastfeeding (p = 0.043; OR = 2.510 ), complementary foods (p=0.002; OR=4,240), and energy intake (p=0.004; OR=5,110). While the factors that were not significantly related were maternal employment status (p = 0.492; OR = 1.524), diarrhea (p = 0.074; OR 3.932), immunization status (p = 1000; OR = 0.652), and low birth weight (p = 0.678; OR = 0.479). Conclusion: This study suggests to the government to create an effective stunting prevention program, besides that the community is expected to increase knowledge about nutrition before deciding to have children.

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