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INDONESIA
Indonesian Journal of Public Health and Nutrition
Published by Universitas Negeri Semarang
ISSN : 27984265     EISSN : 27769968     DOI : https://doi.org/10.15294/ijphn
Core Subject : Health,
Public Health
Indonesian Journal of Public Health and Nutrition contains scientific writings in the form of research reports of qualitative and quantitative research articles with a focus on Public Health Nutrition
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 175 Documents
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Determinan Kepatuhan Santri terhadap Protokol Kesehatan Covid-19 Fauziyah, Safira Aufi; Pawenang, Eram Tunggul
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62411

Abstract

Background: Implementation of health protocols during the COVID-19 pandemic is required by the government. Islamic boarding schools can become clusters for the spread of COVID-19 so that the RI Minister of Health issued Decree No.HK.01.07/MENKES/2322/2020. The purpose of this study was to determine the factors that influence student compliance in implementing the COVID-19 health protocol. Methods Analytic observational study with a cross-sectional design. The sampling technique is Probability Sampling with Simple Random Sampling. The sample is 92 respondents. The research instrument was in the form of questionnaires and observation sheets. Independent variables: gender, comorbidities, knowledge, use of masks, CTPS, physical distancing, cough-sneeze ethics, monitoring by the authorities, bedroom size, and CTPS facilities, and dependent variable: compliance to health protocols. Data analysis with Chi Square test and Logistic Regression. Results: Results of the Chi-Square Test analysis: use of masks (p=0.001), CTPS (p=0.001), physical distancing (p=0.001), cough-sneeze ethics (p=0.001), and monitoring by the authorities (p=0.001). The most dominant factor affecting the COVID-19 health protocol for students is monitoring by the authorities (RP = 0.272). Conclusion: There is a need for monitoring by the authorities and empowering the Islamic boarding school community regarding the implementation of health protocols.
Status Gizi, Konsumsi Fast food, dan Tingkat Stres dengan Kejadian Hipertensi pada Remaja Nurkhofifah, Sri Wahyu; Putriningtyas, Natalia Desy
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62711

Abstract

Background: Teenagers can experience hypertension because of several risk factors. Prevalence of hypertension at the age of 15-17 years nationally is 6.0% males and 4.7% females. This study aims to determine the relationship between nutritional status, fast food consumption, and stress levels with the incidence of hypertension in adolescents. Methods: This study used an analytic observation method with a cross sectional approach. The research subjects were adolescents from SMA Negeri 3 Semarang. The independent variables are nutritional status, fast food consumption, stress levels, the dependent variable is hypertension. The instruments used are DASS 42 and SQ-FFQ. Sampling using Purposive Sampling. Data analysis performed was univariate analysis, bivariate analysis with the Chi Square test. Results: statistical test results showed there was a relationship between nutritional status and the incidence of hypertension in adolescents (p=0.047). There was no relationship between fast food consumption (p=0.973), stress level (p=0.363) and the incidence of hypertension in adolescents. Conclusion: In this study there was a relationship between nutritional status and the incidence of hypertension in adolescents, but there was no relationship between fast food consumption and stress levels with the incidence of hypertension in adolescents at SMA Negeri 3 Semarang.
Faktor yang Berhubungan dengan Perilaku Tidak Aman pada Pekerja di PT X Budiman, Lia Aprilia; Wahyuningsih, Anik Setyo
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62872

Abstract

Background: Unsafe action is a dangerous action that may be motivated by age, lack of knowledge and experience, fatigue, stress and others. At PT X there were 11 workers (73.3%) who took unsafe actions, including such as lack of awareness of the potential dangers of a work process, lack of knowledge and negligence of workers, use of personal protective equipment. This study aims to determine factors related to unsafe behavior in workers at PT X. Method: This type of research is observational analytic using a cross sectional design. Random sampling technique and a sample of 48 respondents. The research instrument used a questionnaire and used the Chi Square test. Results: There is a relationship between the variables age (p-value = 0.001), years of service (p-value = 0.006), work attitude (p-value = 0.007), Occupational Health and Safety (OSH) knowledge (p-value = 0.000), OSH supervision (p- value = 0.002), OSH training (p-value = 0.000), and availability of PPE (p-value = 0.022) are associated with unsafe behavior. There is no relationship between OSH regulations and unsafe behavior (p-value = 0.262) Conclusion: There is a significant relationship between age, years of service, work attitude, OSH knowledge, OSH supervision, OSH training, and availability of PPE with unsafe behavior in workers in PT X.
Perilaku Pencegahan COVID-19 pada Pekerja Manufaktur di PT X Saputri, Budiarti Agung; Indarjo, Sofwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62967

Abstract

Background: PT X is a manufacturing company that employs more than 5,000 workers in factory. There were 688 new cases of COVID-19 during the 2 months following the joint leave. As many as 85% of manufacturing workers choose to use cheap, comfortable, and stylish masks. This is supported by the behavior of workers who neglect to wear masks and keep their distance when in crowds. The purpose of this study was to determine the factors that influence the behavior of preventing COVID-19 in manufacturing workers at PT X. Methods: This type of research is analytic observational using a cross sectional design. Simple random sampling technique with 406 sample of respondents. The research instrument used a questionnaire through an online form and was analyzed using the Chi Square test (α = 0.05). Results: There is a relationship between COVID-19 prevention behavior with attitude (0.001), use of company health facilities (0.001), and coworker support (0.001). There isn’t relationship between COVID-19 prevention behavior with age (0.108), gender (0.726), and level of knowledge (1.000). Conclusion: There’s a significant relationship between attitude, use of company health facilities, and coworker support with COVID-19 prevention behavior. Attitude, company facilities, and supportive colleagues are factors that influence the behavior of preventing COVID-19 among workers.
Kejadian Kematian pada Pasien Infeksi COVID-19 Tahun 2021: Studi Kasus di Kabupaten Blora Al Isynaini, Izha Fajar; Cahyati, Widya Hary
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.64369

Abstract

Background: The number of confirmed cases of COVID-19 in Blora Regency is 13.565 the number of death reaching 1.041 cases. Five public health centers as research location were included in the 10 health centers with the highest death cases in Blora Regency. The purpose of this study was to determine the risk factors associated with the incidence of death in patients with COVID-19 infection. Methods: This type of research is analytic observational with a case-control design. The sample was set at 68 cases and 68 controls with purposive sampling technique. The instrument used is a recording sheet. Data were analyzed using chi-square test and logistic regression test. Results: Result showed that age (OR=5,187; 95% CI=2,428-11,084), hypertension (OR=2,962; 95% CI=1,366-6,420), diabetes mellitus (OR=4,487; 95% CI=2,080-9,682), cardiovascular disease (OR=11,552; 95% CI=1,435-92,972), and chronic kidney disease (OR=8,933; 95% CI=1,080-73,525) are associated with the incidence of death in COVID-19 patients. Conclusion: Age, hypertension, diabetes mellitus, cardiovascular disease and chronic kidney disease are associated with the incidence of death in COVID-19 patients. The probability of COVID-19 patients aged ≥ 50 years, having hypertension, diabetes mellitus, cardiovascular disease and chronic kidney disease to die is 99%.

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