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INDONESIA
Indonesian Journal of Public Health and Nutrition
Published by Universitas Negeri Semarang
ISSN : 27984265     EISSN : 27769968     DOI : https://doi.org/10.15294/ijphn
Core Subject : Health,
Public Health
Indonesian Journal of Public Health and Nutrition contains scientific writings in the form of research reports of qualitative and quantitative research articles with a focus on Public Health Nutrition
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 175 Documents
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Kualitas Pelayanan Kesehatan Esensial pada Masa Pandemi Covid-19 Menggunakan Metode Servqual Lestari, Jihan Mega; Indrawati, Fitri
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60550

Abstract

Background: During COVID-19 pandemic, health system required to continue providing maximum health services. This study aims to determine the quality of essential health services during the COVID-19 pandemic. Dimensions of the quality of health services studied refer to SERVQUAL (Service Quality) model of Parasuraman et al. (1988). Methods: Type of research used is quantitative research with a descriptive approach. The population 2844 patients with a total sample of 96 respondents. The data collection method used a questionnaire with a purposive sampling technique using non-probability sampling method. Results: results of Chi-Square test showed that service quality variables related to patient satisfaction on each servqual dimension were tangibles (p=0.034), reliability (p=0.001), responsiveness (p=0.003), assurance (p=0.014), and empathy (p=0.000). While in the calculation of the difference in the gap dimension of tangibles (gap score -0.49), reliability (gap score -0.056), responsiveness (gap score -0.26), assurance (gap score 0.195), and empathy (gap score 0.134). Conclusion: Essential health services at Puskesmas Rembang 1 are generally said to be unsatisfactory and there is a relationship on all dimensions of servqual with the quality of essential health services during the COVID-19 pandemic at Puskesmas Rembang 1 on the level of patient satisfaction.
Perilaku 5M Pencegahan COVID-19 pada Masyarakat Usia 19-45 Tahun Safitri, Yusfina Rachma Dayu; Indarjo, Sofwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60636

Abstract

Background: Until November 28, 2021 in Wadaslintang Village there were 186 COVID-19 cases and 71 cases (38.17%) were age 19-45 years. This age has the potential to be infected and become a silent carrier, so it is necessary to implement 5M, but 5M has not been fully implemented by the community. This study aims to determine the factors related to the 5M behavior of preventing COVID-19 in community age 19-45 years. Methods: This type of research is observational analytics with a cross sectional design. The sample size is 328 which was taken using the Proportional Random Sampling. Data collection was carried out using a questionnaire. Data were analyzed using chi square test (α=0.05). Results: The research showed that gender (p-value<0.001), education level (p-value<0.001), employment status (p-value=0.200), level of knowledge (p-value<0.001), perceived vulnerability (p-value<0.001), perceived seriousness (p-value<0.001), perceived benefits (p-value=0.003), perceived barriers (p-value<0.001), access to information (p-value=0.000), family support (p-value<0.001), and community support (p-value<0.001). Conclusion: There is relation between gender, level of education, level of knowledge, perceived susceptibility, perceived severity, perceived benefit, perceived barrier, access to information, family support, and community support with 5M behavior to prevent COVID-19 in community age 19-45 years in Wadaslintang Village.
Determinan Perilaku Pencegahan Penularan Covid-19 pada Ibu Hamil Almadani, Safira; Azinar, Muhammad
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.60719

Abstract

Background: Puskesmas Kalimanah has the highest confirmed cases of Covid-19 pregnant women in Purbalinggaa Regency, namely 72 cases (13.01%). Based on the results of a preliminary study to 10 pregnant women, it was found that 80% didn’t use masks when traveling short distances, 90% didn’t wash their hands for at least 20 seconds, and 50% didn’t keep their distance. This study was conducted to find out what factors can influence the behavior of preventing Covid-19 in pregnant women in Puskesmas Kalimanah. Methods: This type of research is quantitative observational analytic with a cross sectional research design. The total population is 235. The samples is 78 pregnant women taken by purposive sampling technique. Questionnaire research instrument. Univariate and bivariate analysis with Chi Square test. Results: The results showed that knowledge (0.001), attitude (0.012), education level (0.004), gestational age (0.000 and 0.037), husband's support (0.014), perceived vulnerability (0.005), perceived severity (0.007), perceived barriers (0.003), and cues to action (0.013) related to Covid-19 prevention behavior in pregnant women in the work area of ​​the Kalimanah Health Center. While the variables of employment status, access to health information, support from health workers and perceptions of benefits were not related to Covid-19 prevention behavior in pregnant women in Puskesmas Kalimanah (p > 0.05). Conclusion: There is a relationship between knowledge, attitudes, education level, gestational age, husband's support, perception of vulnerability, severity, barriers and cues to action with Covid-19 prevention behavior in pregnant women in Puskesmas Kalimanah.
Perilaku Pencegahan dan Kondisi Jamban dengan Kejadian COVID-19 pada Lansia Fitriana, Astri; Wijayanti, Yuni
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60730

Abstract

Background: The elderly have a high risk of being infected with COVID-19. The highest cases in Purbalingga Regency were in the area of Kalimanah Primary Healthcare Center, namely 2,268 cases. This research is to determine the relationship between prevention behavior and latrine condition with the incidence of COVID-19 in the elderly in the area of Kalimanah Primary Healthcare Center of Purbalingga Regency. Methods: This type of research is observational analytic with a case control design. The sample set is 36 cases and 36 controls using purposive sampling technique. The instrument used is a questionnaire, observation sheets, and meter. Bivariate analysis with chi square test. Results: The results showed that there was a relationship between COVID-19 prevention knowledge (p-value = 0,005), COVID-19 prevention attitude (p-value= 0,018), and hand washing practices (p-value= 0,033) with the incidence of COVID-19 in the elderly. There is no relationship between the practice of managing waste masks (p-value= 0,579), fruit and vegetable consumption (p-value= 0,443), physical activity (p-value= 0,777), and latrine condition (p-value= 0,593) with the incidence of COVID-19 in the elderly. Conclusion: Efforts are needed to increase education about the application of health protocols to prevent the transmission of COVID-19 in the elderly.
Pengaruh Tepung Beras Merah (Oryza Nivara) dan Tepung Mocaf (Modified Cassava Flour) terhadap Indeks Glikemik dan Kandungan Gizi Cookies Utami, Padilla Nur; Farida, Eko
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60951

Abstract

Background: Diabetes mellitus is a non-communicable disease whose prevalence is increasing every year. Riskesdas data recorded a relatively high increase in prevalence of 1.6% from 6.9% in 2013 to 8.5% in 2018. Lifestyle including fondness for consuming snacks is one of the causes of the high prevalence of diabetes mellitus in Indonesia. The purpose of this study was to make cookies with a low glycemic index formulation of brown rice flour and mocaf flour. Methods: Experimental study with the Quasi-experimental Design. The independent variable is the formulation of cookies and dependent variables include glycemic index and nutrient content. This study uses 3 formulations of cookies 65% : 35%, 75% : 25% and 85%: 15%. Analysis of glycemic index values using IAUC (incremental area under the curve). Nutrient content analysis using One-Way Anova and tukeys. Result: The whole formulation of cookies has a low glycemic index of 25,77-31,24. In 100 g of cookies F1 F2 and F3 contains 26,13–26,58 g fat. Protein as much as 5.14–6.06 g, carbohydrates 62.35 – 64.76 g and fiber 2.24-4.56 g. Conclusion: There is no difference in glycemic index and protein values. But there are differences in the content of fats, carbohydrates and fiber.
Pengaruh Tepung Umbi Garut (Maranta aryndinacea) terhadap Kandungan Gizi dan Sifat Organoleptik Mi Kering Zhafira, Andrea Siti; Farida, Eko
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60990

Abstract

Background: Noodles are one of the foods that are popular with the community as an alternative to staple foods. The need for flour, which is the basic ingredient for making noodles is obtained by importing in large quantities, this makes imports of wheat in Indonesia increase. This study aims to obtain the best formulation of dry noodles with the addition of arrowroot flour as an alternative to reduce dependence on wheat flour in terms of nutritional content, dietary fiber content, and organoleptic properties. Methods: This type of research was experimental with a completely randomized design (CRD). The ratio of arrowroot flour and wheat flour in the three formulations was 21,81%:50,90% (T1); 29,09%:43,64% (T2); and 36,36%:36,36% (T3). Nutrient content and dietary fiber data were analyzed by One Way Anova test with a 95% confidence level and then tested by the Duncan test. Organoleptic properties data were analyzed by Kruskal-Wallis test followed by the Mann Whitney test. The best dry noodle formulation was determined by the de Garmo effectiveness index. Result: The results of the energy content of T1 403,63 kcal, T2 386,08 kcal, T3 390,02 kcal, protein T1 7,40%, T2 9.37%, T3 8,39%, T1 fat 11.57%, T2 8, 98%, T3 11.32%, carbohydrates T1 67.47%, T2 66.93%, T3 63,70%, ash content T1 2,82%, T2 2,75%, T3 3,38%, water content T1 10,73%, T2 11,95%, T3 13,19%, and dietary fiber T1 7,44%, T2 8,39%, T3 8,14%. The test results of the preferred organoleptic properties on the color and texture of T2, the aroma of T3, the taste of T1. Conclusion: There are differences in water content, dietary fiber, color, taste, and texture in the three formulations of dry noodles with the addition of arrowroot flour.
Beban Kerja Guru Sekolah Dasar pada Masa Pandemi Nurshavira, Adhe Aprilia; Wahyuningsih, Anik Setyo
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.61448

Abstract

Background: The Covid-19 pandemic has had various impacts on life, from the economy, security, health, and education. The consequence that happened in the education field was the transformation of the learning system, it transformed into a distance learning system or online learning system. The system changed the workload of how the materials were given by the teacher either. Preliminary research was conducted in two primary schools namely SDN Petompon 02 and SD Labschool UNNES. Teachers' mental workload ranged between high and very high categories. Therefore, the research accomplishment will discover an idea about the workload of a primary school teacher caused by the Covid-19 outbreak. Methods: This research applied qualitative descriptive research and used a purposive sampling technique with the number of informants amounted to 30 teachers. Results: The results showed that there were differences in the workload of teaching hours between SDN Petompon 02 and SD Labschool UNNES which implemented an emergency curriculum. The mental workload of SDN Petompon 02 teachers was in the medium to very high category, meanwhile, the mental workload of SD Labschool UNNES teachers was in the high and very high category. This high mental workload is caused by the difficulty of teachers making adjustments to online learning methods, which mostly use technology. Conclusion: Suggestions for teachers are to are using the respite wisely and providing the time limits related to parental communication in clear. Suggestions for the headmasters as expected are effectuating the IT use training and providing counseling services for the teachers.
Faktor yang Berhubungan dengan Gejala Sick Building Syndrome Larasati, Deva Nindya; Wahyuningsih, Anik Setyo
Indonesian Journal of Public Health and Nutrition Vol 3 No 2 (2023): Regular Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i2.61570

Abstract

Background: Sick Building Syndrome (SBS) is a syndrome caused by the work environment. SBS is stated as a health problem in the work environment which is related to poor indoor air quality. The Central Java Provincial Health Office building is in the city center so it is an environment prone to air pollution. The purpose of this study was to determine the factors that influence SBS symptoms in Central Java Provincial Health Office employees. Methods: This study uses an analytic study type with a cross-sectional approach. The sample in this study were 73 respondents. The sampling technique used purposive sampling technique. The instruments used were questionnaires and measurements. The data analysis used the chi square statistical test. Results: The results of this study showed that among the 73 respondents there was a relationship between age and SBS symptoms (p=0.020), there was a relationship between gender and SBS symptoms (p=0.010), there was a relationship between years of service and SBS symptoms (p=0.020 ), there was a relationship between room temperature and SBS symptoms (p=0.007), there was a relationship between the number of bacteria and SBS symptoms (p=0.004), there was no relationship between room air humidity and dust levels and SBS symptoms. Conclusion: Age, gender, length of service, and number of bacteria are factors associated with SBS symptoms. In an effort to reduce the risk of SBS symptoms, workers need to relax body muscles, optimize the use of AC, increase AC maintenance, turn off the AC for a moment and open windows periodically.
Faktor yang Berhubungan dengan Kepadatan Jentik Aedes Aegypti Iriani, Agnes Intan; Siwiendrayanti, Arum
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62047

Abstract

Background: Dengue Hemorrhagic Fever (DHF) is a health problem that has the potential to spread disease. Based on data from the Semarang City Health Office, it has been found that the number of DHF cases in the Tembalang Sub-district Elementary School Area with an age group <15 years is 22 cases in 2021, and 28 cases in July 2022. The purpose of this study was to determine the factors associated with larval density. Aedes aegypti in Elementary Schools Tembalang Sub-District, Semarang City. Methods: This type of research is analytic observational through a cross sectional approach. The research sample was 48 elementary schools with a total sampling technique. Research instrument using a questionnaire and observation sheet. Data were analyzed using the Chi-Square test. Results: Statistical tests showed that the variable color of the container (p=0.031), level of knowledge of cleaning staff (p=0.007), type of container (p=0.683), and population density (p=0.765). Conclusion: This study shows that there is a relationship between the color of the container and the level of knowledge of the cleaning staff, and there is no relationship between the type of container and population density and the density of Aedes aegypti larvae in Elementary Schools Tembalang Sub-District, Semarang City.
Trend Kejadian Hipertensi dan Pola Distribusi Kejadian Hipertensi dengan Penyakit Penyerta secara Epidemiologi di Indonesia Rizqiya, Mala; Ningrum, Dina Nur Anggraini
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62153

Abstract

Background: Non-communicable diseases such as hypertension and co-morbidities are a major threat to global health. Knowing the distribution and trend of the disease is one way to monitor the progress of the disease to reduce mortality and morbidity. Therefore, researchers want to know the trend and distribution of hypertension with its comorbidities epidemiologically. Methods: This research is a quantitative study with a nested case control study research design, using BPJS Health sample data for the 2019-2020 service year. The variables in this study were hypertension and comorbidities. The analysis used is univariate analysis and trend in the form of graphs. Results: The trend of hypertension disease shows fluctuating results. The distribution of the disease showed results: hypertension (50%), myalgia (20%), acute upper respiratory tract infection (23.7%), functional dyspepsia (17.5%), headache (11%), common cold (13.5%). %), gastritis and duodenitis (12.4%), type 2 diabetes mellitus (6.9%), gastroenteritis and colitis (7.5%), dorsalgia (6.4%), acute pharyngitis (7.4%). Conclusion: This shows that the development of hypertension cases during 2019-2020 showed fluctuating results. Meanwhile, the distribution of hypertension and other disease has a different percentage.

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