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Research Review: Jurnal Ilmiah Multidisiplin
Published by TRANSBAHASA
ISSN : -     EISSN : 29622743     DOI : -
Core Subject : Humanities, Education, Social,
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other
Research Review: Jurnal Ilmiah Multidisiplin (e-ISSN: 2962-2743) merupakan jurnal nasional multidisiplin open access dan peer-reviewed yang diterbitkan oleh Transbahasa. Publikasi dalam jurnal ini mencakup artikel orisinal, review, maupun studi kasus yang memenuhi standar etika ilmiah. Fokus jurnal ini mencakup semua bidang ilmu seperti pendidikan, kesehatan, perikanan, pertanian, teknik, ekonomi, sosial humaniora, MIPA, hukum dan politik, serta bahasa dan budaya. Jurnal ini dikelola dengan sistem OJS (Open Journal System).
Arjuna Subject : Umum - Umum
Articles 170 Documents
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Heroism in Chairil Anwar’s Poems Laya, Rachmi
Research Review: Jurnal Ilmiah Multidisiplin Vol. 1 No. 1 (2022): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2022 - Juli 2022)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v1i1.15

Abstract

The present study aimed (1) to find out clearly heroistic meaning in Chairil Anwar’s poem, and what the purpose of expressing it, (2) to see how Chairil Anwar chose diction in his poem and how did combined the words, and (3) to find out what kinds of heroistic meaning. This research employed a structural approach. Structural approach moves from concept intrinsic aspect structurally as totality works which formed by aspects correlated each other. This research is a library research. Thus the data collected involves the process of reading, understanding, and giving meaning by interpreting the data. From 73 poems, this research took 17 poems as the samples. The data were collected by reference study, and analyzed by identifying the words or lines contained heroism, classifying, categorizing, and interpreting the data based on heroism aspects. The study found that Analysis of the meaning of poem Chairil Anwar’s poem had a deep heroistic meaning. As a matter fact, it could be seen by using diction and his combining words. The diction was used could rise imagination. Imagining and concreting words had compact correlation, it used style. There after imagining and using style would rise certain sound. The sounds could rise heroistic sound. In other words, factually the heroism in Chairil Anwar’s poem be formed by diction, combining words and sounds.
Pengaruh Pelayanan Administrasi Kantor Kelurahan terhadap Kepuasan Masyarakat Yakub, Karmila; Yantu, Irwan; Bahsoan, Agil; Ilato, Rosman; Mahmud, Melizubaida
Research Review: Jurnal Ilmiah Multidisiplin Vol. 1 No. 2 (2022): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2022 - Januari 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v1i2.16

Abstract

Rumusan masalah dalam penelitian ini adalah apakah pelayanan administrasi berpengaruh terhadap kepuasan masyarakat di Kelurahan Tanjung Kramat, Kota Gorontalo. Penelitian ini bertujuan untuk mengetahui pengaruh pelayanan administrasi kantor terhadap kepuasan masyarakat di Kelurahan Tanjung Kramat, Kota Gorontalo.Penelitian ini menggunakan pendekatan kuantitatif. Metode pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara, dan kusioner. Populasi dalam penelitian ini adalah seluruh masyarakat Kelurahan Tanjung Kramat, Kota Gorontalo sebanyak 1309 orang sedangkan Sampel dalam penelitian ini sebanyak 130 orang. Metode analisis yang digunakan adalah regresi linear sederhana. Hasil penelitian menunjukkan bahwa pelayanan administrasi kantor berpengaruh positif terhadap kepuasan masyarakat di Kelurahan Tanjung Kramat, Kota Gorontalo. Dari hasil perhitungan koefisien determinasi menunjukan R square sebesar 0,648 yang berarti bahwa sebesar 64.8% variabilitas mengenai kepuasan masyarakat di kantor Kelurahan Tanjung Kramat, Kota Gorontalo dapat diterangkan oleh pelayanan administrasi, sedangkan sisanya sebesar 35.2% dipengaruhi oleh variabel lain.
Analysis of Students’ Difficulties in Developing Argumentative Essay Bambela, Musdhalifa Muslima; Basalama, Nonny; Bantulu, Yusna
Research Review: Jurnal Ilmiah Multidisiplin Vol. 1 No. 2 (2022): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2022 - Januari 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v1i2.17

Abstract

This study is aimed to explore the students' difficulties in developing an argumentative essay in Writing for Academic Purposes Subject in of English Department, Universitas Negeri Gorontalo. The participants of this research are the students of class C, which consists of 8 students in the 5th semester of the academic year 2019/2020. Using a qualitative method that data were obtained from the semi-structured interview. This study also used Braun and Clarke's (2006) theory as the technique for analyzing the data. Therefore, the interview questions were adapted and developed from Creswell (2002). As a result of this research, the students, when they are writing an argumentative essay, still face difficulties although they have already passed the material. Besides, the students have various difficulties such as difficulty determining the topic, difficulty using the academic word, difficulty collecting data and information, and some students lack understanding of how to write an essay.
Pengaruh Model Pembelajaran Problem Based Learning terhadap Motivasi Belajar Siswa pada Mata Pelajaran Ips Terpadu di Kelas VIII Tanib, Rian Abdul; Ardiansyah; Popoi, Irina; Panigoro, Meyko; Sudirman
Research Review: Jurnal Ilmiah Multidisiplin Vol. 1 No. 2 (2022): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2022 - Januari 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v1i2.20

Abstract

Tujuan penelitian ini adalah untuk mengetahui Pengaruh Model Pembelajaran Problem Based Learing Terhadap Motivasi Belajar Pada Mata Pelajaran IPS Terpadu Di Kelas VIII SMP Negeri 6 Kota Gorontalo. Penelitian ini menggunakan pendekatan kuantitatif, dengan metode penelitian Surve. Jumlah populasi dalam penelitian ini sebanyak 150 Siswa dan sampel yang di gunakan dalam penelitian sebanyak 60 Siswa dengan teknik pengambilan sampel purposive sampling. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang signifikan pada model pembelajaran problem based learning terhadap motivasi belajar siswa pada mata pelajaran IPS Terpadu Kelas VIII SMP Negeri 6 Kota Gorontalo. Besaran pengaruh Model Pembelajaran Problem Based Laearning Terhadap Motivasi Belajar Siswa 63,2% sedangkan sisanya sebesar 36,8% dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini.
Pengaruh Program Sertifikasi terhadap Kinerja Guru SMP Lidjali, Andriani H.; Popoi, Irina; Hinelo, Raflin
Research Review: Jurnal Ilmiah Multidisiplin Vol. 1 No. 2 (2022): Research Review: Jurnal Ilmiah Multidisiplin (Agustus 2022 - Januari 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v1i2.21

Abstract

Tujuan penelitian ini adalah untuk mengetahui seberapa besar program sertifikasi terhadap kinerja Guru di SMP Negeri I Bulango Utara. Penelitian ini menggunakan pendekatan kuantitatif dengan metode yang digunakan dalam penelitian ini adalah metode kuantitatif kolerasional dengan jumlah sampel 25 orang Guru. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah wawancara, kuesioner, dokumentasi serta teknik analisis data pada penelitian ini menggunakan regresi sederhana. Hasil Penelitian menunjukan bahwa terdapat pengaruh program sertifikasi terhadap kinerja Guru di SMP Negeri I Bulango Utara. Besar pengaruh dari program sertifikasi terhadap kinerja Guru mencapai 25,2% sedangkan sisanya sebesar 74,8% dipengaruhi oleh variabel yang tidak diteliti.
Pengaruh Fortifikasi Tepung Teripang Pasir (Holothuria scabra) Terhadap Karakteristik Organoleptik Dan Kimia Kue Curuti Tuba, Yulianti; Husain, Rahim; Suherman, Sutianto Pratama
Research Review: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2023): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2023 - Juli 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v2i1.25

Abstract

This study aims to formulate and analyze the organoleptic and chemical characteristics of curuti cake fortified with sand sea cucumber flour. The treatment is the addition of 15 g, 20 g, and 25 g of sand sea cucumber flour to the curuti cake. The parameter tested is organoleptic characteristic including appearance, aroma, color, texture, and taste which is analyzed by using Kruskal-Wallis. The treatment with a significant effect is continued with Duncam advanced tes to see the difference in treatmen. chemical characteristic (moisture content, fat content, ash conten, protein content, carbohydrate content, and fiber content) is determined by using completely Randomized Design (CRD) and is analyzed by using ANOVA. The Duncam advanced test shows that the treatment of curuti cake formulation with different fortification of sand sea cucumber flour result in significantly different organoleptic characteristics, such as appearance, aroma, color, texture, and taste. The result of ANOVA test shows that the sand sea cucumber flour fortification treatment has an effect on the chemical characteristics of curuti cake ith the range of water content from 2.25 to 4.32%, ash content from 5.22 to 5.72%, fat content from 16.15 to 19.7%, protein content 15.51 to 22.72%, carabohydrate content from 49.34 to 58.49%, and fiber content from 0.14 to 0.30%. The best treatment, according to the panelists assessment, is the fortification of P2 sand sea cucumber flour for 20 grams which results in water content of 2.32%, protein content of 20.99%, ash content of 5.27%, fat content of 17.81%, carbohydrate content of 54.48%, and fiber content 0.16%.
The Effect of Make a Match Technique Toward Students’ Vocabulary Arief, Sujihan A.; Mestari, Sri Agriyanti; Badu, Helena
Research Review: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2023): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2023 - Juli 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v2i1.26

Abstract

This research intends to find out whether the application of Make A Match technique can enhance students’ vocabulary achievement at SMA Negeri 4 Gorontalo. It was conducted to first grade particularly class X IPA 1 as the sample of this research. The researcher used pre-test post-test design in order to find out the significant difference of students’ vocabulary achievement before and after the application of Make a Match technique. The quantitative method is applied for this research due to this type of research is explaining a phenomenon by collecting numerical data that are analyzed statistically. As the result, after application of Make a Match technique it can be seen that the students’ vocabulary increased. It showed based the result of mean score in pre-test is 16,25 and in post-test increased to 19,3. In addition, the application of this technique made the students actively participate and focus on the vocabulary learning process, interested to follow the learning process due to the learning media and the role that they play during the section. Finally, the students can build communication and corporate with other students.
Pengaruh Pengelolaan Dana Bantuan Operasional Sekolah Terhadap Sarana dan Prasarana Pembelajaran Ips Terpadu di SMP Negeri 1 Tilango Kabupaten Gorontalo Lamusu, Harson; Hafid, Radia; Bahsoan, Agil; Moonti, Usman; Mahmud, Melizubaida
Research Review: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2023): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2023 - Juli 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v2i1.27

Abstract

The research aims to determine to what extent the impact of BOS Fund Management on Integrated Social Science Learning Facilities and Infrastructure at SMP Negeri 1 Tilango, Gorontalo Regency. The research method used in the research is quantitative, where the data are collected through observation, interview, questionnaire, and documentation. The research populations are the entire school community for 344 people whereas its samples are 44 people. The method of analysis employs simple regression analysis. The results of the correlations analysis indicate that there is a strong relationship between the Management Of School Operational Assistance (BOS) Fund On Integrated Social Science Learning Facilities and Infrastructure at SMP Negeri 1 Tilango, Gorontalo Regency, with a correlations coefficient value of 0,526. In addition, the calculations of coefficient of determination shows R square for 0.277, which means that 27.7% of the variability regarding integrated Social Science Learning Facilities and Infrastructure at SMP Negeri 1 Tilango, Gorontalo Regency can be explained by the management of school operational assistance (BOS) fund, while the remaining 72.3% is impacted by other variables which are not studied in this current research.
Identifikasi Infeksi WSSV (White Spot Syndrome Virus) Pada Udang Vaname (Litopaneus vannamei) Dengan Metode PCR (Polimarace Chain Reaction) Di Kecamatan Wanggarasi Abudi, Candra Perdana; Koniyo, Yuniarti; Suherman, Sutianto Pratama; Lamadi, Arafi
Research Review: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2023): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2023 - Juli 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v2i1.28

Abstract

This study aims to identify White Spot Syndrome Virus (WSSV) infection in vannamei shrimp ponds cultivated in Wanggarasi Sub-district, Pohuwato Regency, using the Polymerase Chain Reaction (PCR) test method. The method applies descriptive analysis method, observation method, and laboratory analysis. The results showed that after being detected by PCR from 4 sampling stations, stations 3 was detected positive (+) for moderate virus infection at stations 1, 2, and 4. The results of identification using the PCR (Polymerase Chain Reaction) method at the Fish Quarantine Station and Quality Assurance of Gorontalo Province, the white spot syndrome virus (WSSV) was not detected in vannamei shrimp, or negative (-) with clinical symtomps, namely; pale color, slow movement, leaning against the embankment, there is a light spot on the head, swimming on the surface.
Karakteristik Organoleptik dan Kimia Pukis Tepung Talas (Xanthosoma Sagitifolium) yang Difortifikasi Dengan Tepung Kulit Udang Vaname (Ditopenaeus Vannamei) : (Organoleptic and Chemical Characteristics of Taro Flour Pukis (Xanthosoma Sagitifolium) Flour Fortified with Vaname Shrimp Skin Flour (Ditopenaeus Vannamei)) Elu, Megawati; Husain, Rahim; Suherman, Sutianto Pratama
Research Review: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2023): Research Review: Jurnal Ilmiah Multidisiplin (Februari 2023 - Juli 2023)
Publisher : Transbahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54923/researchreview.v2i1.29

Abstract

The research aimed to determine the organoleptic and chemical quality of pukis cake. The treatment of this research was the addition of shrimp shell powder for 15gr, 20gr, and 25gr to pukis cake. Additionally, the parameters tested were organoleptic characteristics, namely appearance, aroma, color, taste, and texture which were analyzed using the Kruskal-Wallis test. The treatments with significant effects were further tested with Duncan’s Multiple Range test to determine differences in treatment. On the other hand, the chemical characteristics observed werw moisture content, fat content, ash content, protein content, and calcium content. The results of Duncan’s Multiple Range test indicated that the treatment of the pukis formulation with different fortification of shrimp shell powder resulted in significantly different organoleptic characteristics off appearance, aroma, color, taste, and texture. At the same time, the fortification of shrimp shell powder affected the chemical characteristics of pukis cake, namely the water content of around 20.64%, ash content of 1.68%, fat content of 5.85%, protein content of 8.745%, and calcium content of 21.45 mg/kg. the best treatment, according to the panelist’s assessment of pukia cake, was treatment A, namely 15gr of shrimp shell powder.

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