cover
Contact Name
Yasir Sidiq
Contact Email
lppi@ums.ac.id
Phone
+6282134901660
Journal Mail Official
iseth@ums.ac.id
Editorial Address
Gedung Induk Siti Walidah Jalan Ahmad Yani, Pabelan, Kartasura, Surakarta 57162, Jawa Tengah, Indonesia
Location
Kota surakarta,
Jawa tengah
INDONESIA
Proceeding ISETH (International Summit on Science, Technology, and Humanity)
ISSN : 24773328     EISSN : 28077245     DOI : -
The International Summit on Science, Technology and Humanity (ISETH) is organised by Universitas Muhammadiyah Surakarta. This summit aims to provide a platform for researchers and academics to share their research findings with others and meet lecturers and researchers from other institutions and to strengthen the collaboration and networking amongst the participants.
Arjuna Subject : Umum - Umum
Articles 343 Documents
Search results for , issue "2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)" : 343 Documents clear
The Differences of Plaque pH between Consumption of Sucrose Chocolate and Stevia Chocolate in Children aged 10-12 Years Saputra, Muhammad Rhaufly Dwi Arga; Kaswindiarti, Septriyani; Murdiyanto, Dendy; Anwaristi, Aprilia Yuanita
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4225

Abstract

Introduction: Chocolate is a popular sweet treat among children. The sugar used in chocolate can lead to the development of dental plaque and impact the process of teeth demineralization and remineralization. Until now, there has not been much research on how the acidity of dental plaque differs when children aged 10-12 consume chocolate sweetened with sucrose compared to chocolate sweetened with stevia. This study aims to explore and compare the effects of sucrose chocolate and stevia chocolate on the acidity of dental plaque in children aged 10-12 years. Methods: In this study, the researchers employed quasi-experimental research methods. The research received approval from the Ethical Committee of Health Research at Dr. Moewardi General Hospital, indicated by Ethical Clearance Number 1.884/X/HREC/2023. Initially, on the first day, the researchers measured the plaque pH of twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta. This measurement was done before any intervention by using an excavator on all surfaces of their back teeth – the outer, inner, and in-between surfaces. The researchers combined the collected plaque with 2.5 ml of deionized water in a properly labelled sterile container. The plaque pH was measured using a pH metre (Hanna, Romania), calibrated beforehand with a pH 7 solution. The subjects then consumed 30% sucrose chocolate for 60 seconds. Twenty minutes after this intervention, the researchers measured the plaque pH using the same method. On the second day, the same subjects were instructed to consume 1% stevia chocolate, again using the same method. The results, specifically the average difference in plaque pH before and after the interventions on the two days, were analysed using an independent T-test. Results: The findings revealed that the average plaque pH before eating sucrose chocolate was 6.6222 ± 0.13137, and after consumption, it decreased to 6.2794 ± 0.11425. Before consuming stevia chocolate, the average plaque pH was 6.6746 ± 0.13536, and after consumption, it decreased to 6.4794 ± 0.13059. The average difference in plaque pH before and after consuming sucrose chocolate was 0.3429 ± 0.08508, whereas for stevia, it was 0.1952 ± 0.08517. According to the independent t-test, there was a notable difference in plaque pH between children aged 10-12 years who consumed sucrose chocolate and those who consumed stevia chocolate (p<0.05). Conclusion: Based on the findings from the study comparing the plaque pH in 10-12-year-old children after consuming sucrose chocolate and stevia chocolate, it can be concluded that there is indeed a disparity in plaque pH between the two types of chocolate. Specifically, the plaque pH in children who consumed sucrose chocolate was lower than that in those who consumed stevia chocolate.
The Differences of Saliva pH between Consumption of Sucrose Chocolate and Stevia Chocolate in 10-12 years Old Children Widianto, Shafwan Rafif; Kaswindiarti, Septriyani; Sari, Nendika Dyah Ayu Murika; Faizah, Ariyani
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4226

Abstract

Introduction: Children enjoy eating sweet treats like chocolate, which often contains sugar as a sweetener. This can influence the pH of saliva and affect the processes of demineralization and remineralization in teeth. Up until now, there has not been any research on the variation in saliva pH when consuming regular chocolate (with sucrose) compared to chocolate sweetened with stevia in children aged 10-12 years. This study aims to explore the differences in saliva pH between children in this age group who consume sucrose chocolate and those who consume stevia chocolate. Methods: In this study, a Quasi-Experimental design was employed, and approval was granted by the Ethical Committee of Health Research at Dr. Moewardi General Hospital under Ethical Clearance Number 2.045/XI/HREC/2023. Initially, twenty-one children aged 10-12 years from SD Muhammadiyah 1 Surakarta had their saliva measured before any intervention. They were then given chocolate containing 30% sucrose for 60 seconds. Ten minutes after this intervention, the children were asked to collect saliva in their mouths and spit out 2ml into a sterile container. The collected saliva was then tested for pH using a pH metre (Hanna brand, Romania). On the following day, the subjects were instructed to consume chocolate sweetened with 1% stevia using the same method. The average difference in saliva pH before and two days after the intervention was analysed using an independent T-Test on the saliva pH difference. Results: The research discovered that the average change in saliva pH before and after eating sucrose chocolate was 0.3413 ± 0.12557, while for stevia chocolate, it was 0.1444 ± 0.07698. Tests for normal distribution (Shapiro-wilk test) and data homogeneity (Levene’s homogeneity test) both indicated acceptable conditions (p>0.05). The independent T-Test revealed significant differences in saliva pH between children aged 10-12 years when consuming sucrose chocolate compared to stevia chocolate (p<0.05). Conclusion: In summary, the study on saliva pH differences in 10-12-year-old children after eating sucrose chocolate compared to stevia chocolate indicates that there is indeed a distinction in saliva pH between the two. Children who consumed sucrose chocolate showed a lower saliva pH compared to those who consumed stevia chocolate.
Nutrient Intake and Nutritional Status of Vegetarians Compared to Non-Vegetarians: A Systematic Literature Review Sineri, Dessy Ikasartika; Nurwati, Ida; Sumardiyono, S
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4227

Abstract

Purpose: A systematic literature review aims to analyze the nutritional intake and nutritional status among adult populations consuming vegetarian and non-vegetarian diets. Methodology: This study employed a systematic literature review (SLR) of journals published from 2013 to 2023. Articles were sourced from the Pubmed, Scopus, and Google Scholar databases. Articles are included if eligible. Results: The research posed specific research questions, and the findings indicated differences in nutrient intake and nutritional status between vegetarian and non-vegetarian populations. The nutritional intake and nutritional status of vegetarians showed better outcomes compared to non-vegetarians. However, dietary adjustments are necessary to ensure nutritional adequacy. Applications/Originality/Value: A systematic literature review contributes to comparing nutrient intake and nutritional status vegetarians and non-vegetarians. Systematic literature review of this study compares several articles with different research objects, research samples, methods and results.
Physiotherapy Intervention in Improving The Quality of Life of Scoliosis Individuals: Case Study Naufal, Adnan Faris; Hastuti, Nimah
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4245

Abstract

Background: Scoliosis is a spinal problem. If scoliosis is not corrected immediately, the curvature will get worse, which can cause discomfort, an asymmetrical body appearance, and obvious changes in posture. This can also cause the quality of life to decrease. One of the public health services, namely physiotherapy, can help restore body posture by reducing the curve of the spine. Objective: To determine the quality of life of individuals with scoliosis before and after physiotherapy intervention. Method: This research design uses a case study and analytical descriptive qualitative research type. The sampling technique used is a purposive sampling technique where the inclusion and exclusion criteria have been determined and are by the research objectives. After grouping respondents, the next step was a pre-test, physiotherapy intervention and then evaluation. Results: There was an improvement in the quality of life in scoliosis patients after providing physiotherapy intervention.
Class IV Composite Restoration of Permanent Maxillary Central Incisor (Case Report) Muna, Najhatul; Cahyani, C
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4246

Abstract

Introduction: Dental fracture is a condition of fracture or partial loss of intact tooth structure caused by trauma or impact, usually occurring in the maxillary incisors. This restorative technique is a minimally invasive treatment for grade IV composite resin restorations that show a good color result. Composite resin can make restorations look worse over time, due to its color instability. The purpose of this article is to know how to make restorations on anterior teeth using composite resin materials. Case report: A 20 years old male visited RSGM Soelastri complaining of a fracture of his tooth, a diagnosis of ellis class II fracture and a treatment plan with a class IV composite resin restoration. Treatment was completed over several visits due to the use of additional mock-up. Control in a month showed that the color was aesthetically acceptable, no discoloration occurred, and the tooth did not fracture. Conclusion: The clinical effectiveness and the associated low failure rates with the composite resin freehand resurfacing technique with mock-ups makes it a great option for restoration of large class IV fractures.
Level of Eating Parenting Patterns on The Incident of Diarrhea in Children Toddlers in Puupi Village, Kolono District, South Konawe District, Southeast Sulawesi Khodija, Unziya; Werdini, Yoessy Etna; Askaruddin, A
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4247

Abstract

Purpose: This study aimed to determine the relationship of knowledge, attitudes and parenting food on the incidence of diarrhea in children in the village Toddler Puupi District Kolono Konsel Southeast.This research is the design of Analytical Deskripstif cross sectional study design and in the Village District Puupi Kolono. The population in this study were all mothers with children under five are enrolled in Puupi village of 102 people and a sample of 102 people were taken using the Total Sampling, data obtained using a questionnaire and tested using Chi-Square test. Methodology: The type of research used is analytical descriptive research, namely research that aims to analyze the relationship between the dependent variable and the independent variable. The research design used is a Cross Sectional Study, namely research carried out at the same time and place Results: The results obtained from 55 children under five with diarrhea, most of which is 72.7% less in the category of mother's knowledge, attitudes mother in 63.6% and 67.3% less category parenting category eating less later than 47 children under five who not experience diarrhea, which is 51.1% majority in the category of sufficient knowledge of her mother, her mother's 61.7% in the category of pretty, 62.7% in the parenting category eating enough. Applications/Originality/Value: The novelty of this research is the research location and sample and number of studies.
Zauj and Imara'ah in The Qur'an, Says Mutaradif (A Pre-Emptive Study of the Quran's Semantic Interpretation by Toshihiko Izutsu) Aini, Sabilla Qurratu; Nugroho, Kharis
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4283

Abstract

The terms lafadz, which means "zauj," and "imra'ah," which means "wife," are two examples from the Qur'an that illustrate the metaphorical meaning of women. The term "mutaradif" in the Qur'an refers to a phrase that, although having the same meaning, is not quite the same because each of the Qur'anic lafadz-which have individual meanings-contains parts of balaghah. The study of the terms zauj and imra'ah, as well as synonymity (Mutaradif) in the Qur'an, will be covered in this paper. With the help of these word pairings, it is anticipated that this study would be able to identify instances of synonymy in the Qur'an as well as their absence. What do the terms "imra'ah" and "zauj" imply in the Qur'an? How is the semantic field used to view the link between the words "zauj" and "imra'ah"? What does the Qur'anic term "zauj" and "imra'ah" mean in context? Researchers employ the Qur'anic lexicon and important concepts through semantic analysis, a method first introduced by Toshihiko Izutsu in an effort to address the Qur'anic worldview (weltanschauung). There are six connotations associated with the term Zauj: spouse, companion, animal, plant, and group. And prior to Islam, it meant a mattress that offered weather protection. There are two ways to write the word Imra'ah: إمرأة and إمرأت. إمرأة is the term used to refer to women in general. In surahs al-Nisa:12, al-Ahzab:50, al-Naml:23, and AN-Nisa:128 are a few examples.
Implications of Sharia Insurance Bankruptcy on Policyholder Legal Protection (Juridical Analysis of Supreme Court Decision Number 1016/Pdt.Sus-Pailit/2016) Setyawati, Afifah Yuli; Isman, I
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4284

Abstract

Purpose: This article aims to analyse the bankruptcy of PT Asuransi Syariah Mubarakah by describing the profound legal implications for the regulation and protection of policyholders. It outlines the basic concepts of insolvency, the role of the courts, the conditions of insolvency and the legal consequences of bankruptcy status. The article combines bankruptcy law, the assessment of facts in court and the legal consequences of bankruptcy status in a comprehensive analytical framework. Methodology: The method of discussion of this research includes legal review, doctrinal legal analysis, review of judges' considerations (ratio decidendi) related to bankruptcy regulations. The results of the analysis of the judge's considerations study will be used as a basis for understanding the impact of the bankruptcy of Sharia insurance companies on the protection of consumers (policyholders), so that the conclusion of the research can provide a comprehensive and in-depth picture of the legal consequences and implications and projections of the bankruptcy of Sharia insurance companies on the losses of policyholders.. Applications/Originality/Value: The Shari'ah Insurance Bankruptcy Study concluded that financial management, solvency and consumer protection are three legal values that must be maintained not only for the survival of an insurance company, but also because of its systemic impact on policyholders. The application of Shari'ah principles in the management of insurance companies indicates improved consumer protection regulations and the company's responsibility towards its policyholders. The legal protection of policyholders is closely linked to three key concepts: compliance, policyholder confidence and consumer redress.
Systematic Literature Review of Sukuk Research in Esteemed Journals: Trends, Key Authors, and Institutional Affiliations Alhamdania, Cintia Syafa; Apriantoro, Muhamad Subhi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4285

Abstract

This study aims to comprehensively examine the existing body of literature on Sukuk, focusing specifically on scholarly publications in esteemed international journals. Sukuk, an investment instrument compliant with Sharia principles, has been established by the government as a secure and accessible option that avoids engagement with prohibited components such as gambling and usury. The distinctiveness of this study resides in its novel methodology that integrates data analysis with content analysis, setting it apart from prior research endeavors. The employed study methodology entails a comprehensive literature evaluation, widely regarded as the optimal approach for synthesizing extant research findings. The primary objective of this study is to conduct a comprehensive thematic content analysis by employing the systematic literature review methodology and following the PRISMA approach. The analysis will be based on publications indexed in well-regarded worldwide databases, including Scopus. This study offers significant contributions to the advancement of knowledge in the field of Sukuk, hence facilitating future improvements in this area of research. This study aims to offer a comprehensive overview of Sukuk research conducted in several academic fields. According to the research findings, it is projected that the peak trend in Sukuk research will manifest in the year 2022. The preeminent author in this field is Hassan, M.K., while the primary institutional affiliation of most researchers is the International Islamic University Malaysia.
Tawhid as The Primary Foundation of The Islamic Worldview: Exploring the Nature of Al-Manhaj Al-Islami Kurniawan, Muhamad Rowi
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2023: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.4286

Abstract

This research aims to discuss Al-Manhaj Al-Islami, where Tawhid shapes the Islamic worldview and provides a strong direction in navigating everyday life. The study also explores the similarities and differences between the Islamic and Western worldviews. It uses a qualitative descriptive method, relying on a literature review as the primary approach to gathering information. The research findings indicate that Al-Manhaj Al-Islami serves as a guide for Muslims in every aspect of their daily lives, with Tawhid as its main foundation. It is Tawhid that distinguishes the Islamic worldview from the Western worldview.