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Agribusiness Journal

AJ
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Published by Universitas Sembilanbelas November Kolaka

ISSN : 2548379X EISSN : 25482211 DOI : https://doi.org/10.31327/aj

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Agribusiness Journal is oriented to reguler publishing of research in the areas of Agribusiness. Scope : Agribusiness, Agricultural Commodity Marketing, Agricultural Extension and Communication, Agricultural Production and Development, Agricultural Institutions and Finance, Agricultural Commodity Entrepreneurship, Agricultural Economics, Agricultural Commodity and Plantation Agribusiness Performance.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 107 Documents

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FACTORS AFFECTING CAYENNE SUPPLY AT KOLAKA (THE STUDY IN RAYA MEKONGGA MARKET) Haerunianti Haerunianti
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.154

This study aims to determine the The Factors that Affect cayenne supply at Kolaka (The study in Raya Mekongga Market). Respondents were drawn at saturated sampling (census) of 43 respondents traders of cayenne. This research was conducted in Pasar Raya Mekongga District of Kolaka Kolaka, using descriptive analysis method. The results of the research that has been done with a model of multiple linear regression equation analysis using SPSS version 15, show that there is a relationship and a strong positive influence. That simultaneous with a significant level of 90% (a = 0.1) factors that affect the selling price of cayenne, chili price is great, the price curly chili, pepper and capital price effect on the number of deals in Pasar Raya cayenne Mekongga Kolaka. While partially with a significant level of 95% (a = 0.05) factors that affect the selling price of cayenne, chili great price, price cayenne and price of curls pepper significantly affect the amount of cayenne deals. While capital does not significantly affect the number of deals in Pasar Raya Mekongga Kolaka. In the coefficient of determination (R2) of 86.6% whereas the factors that influence the number of deals is explained by the variables included in the regression model, while the remaining 13.4% of the total deals cayenne influenced by other factors or variation of other variables that are beyond the regression model.

The Role Of Agricultural Groups In Increasing Rice Fields Production In The Village Of Bou, Lambandia Sub-Districict, Kolaka Timur District Haerunianti Haerunianti; La Aman Tabia
Agribusiness Journal Vol 4, No 1 (2021): Agribussines Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The purpose of this research is to: (1) Find out how much farmer's role is to increase rice production in Bou village. (2) Knowing the motivation level of farmers in following the farmer group activities. (3) Knowing the use of superior seeds and simultaneous planting can be influential in increasing the production of rice paddy fields. This research was conducted in Bou village. The sample determination used in this research is based on information obtained from farmers and farmer groups by using simple random Sampling (simple Random sample and cluster Sampling). The method of analysis used is a descriptive method, the scoring method, and the data analysis technique done on the Guttman scale to answer the obvious (assertive) and consistent.The results showed that the farmer Group had a big role to increase the production of rice paddy fields in the research area that we have implemented in Bou village Lambandia, East Kolaka District. Judging from the 5 indicators consisting of simultaneous planting, how to manage the water needs (irrigation), determination of planting times, pest and disease control, determination of the superior seeds to be used. The motivation level of farmers in following farmer group activities is the highest category. The role of the farmer group were proven through the media absorption information and means of planning the farmers through the counseling held by PPL especially in the planting simultaneously and the selection of superior seeds can increase production and produce crops as expected by the farmers. The farm business in Bou village can be maintained to remain a quality food land.

Income Analysis of Seaweed Cultivation with Long Line Method Asni Asni
Agribusiness Journal Vol 2, No 2 (2017): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Seaweed cultivation activities have provided business opportunities to increase income and welfare at family and community level in coastal areas. This is indicated by the number seaweed farmers that continue to increase from year to year. Whereas the livelihood of the community was basically dominated by fishermen, but in fact, nowadays many fishermen are turning the profession into seaweed farmers due to the more promising income and an easy production process of seaweed. This study aimed to determine the costs incurred in seaweed cultivation and income level earned by seaweed farmers. The results of this study were expected to provide additional knowledge and information for the community as well as become a reference for seaweed farmers in improving seaweed cultivation. The study purpose for the government is a recommendation for stakeholders, the private sector, and entrepreneurs in order to develop seaweed cultivation to empower and improve the standard of living of the community. The method of data collection of the study was conducted by observation and questionnaire interview. The results showed that income/profit of seaweed farmers in a raft was Rp. 2.610.000, - with average revenue of Rp 6.232.500 and the average cost of Rp. 3,622,500. Thus cultivation of seaweed in Tanggetada village showed that the R/C ratio of a rift obtained was 1.72, which is greater than 1. It is concluded that seaweed cultivation conducted by farmer respondents in Tanggetada village is worth to be developed.

The Influence of Brand Ambassador, Brand Image, Product Quality, and Price on Purchasing Decisions at Rumah Kopi Renon Kadek Githa Damayanti Wiputra; Gede Mekse Korri Arisena; A.A.A. Wulandira Sawitri Djelantik
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The coffee shop businesses in Bali especially in the Denpasar area are growing rapidly, making competition fierce between coffee shops in this area. Therefore, every company has to be able to maximize its competitive advantage and choose the right marketing strategy. One of the coffee shops in the Denpasar area is Rumah Kopi Renon which is a coffee shop from the coffee brand Bali Coffee Banyuatis which has been established since the 1960s so that it has a broad image. In building and maintaining a positive image, Bali Coffee Banyuatis has used the services of a brand ambassador as a marketing communication strategy. This study aims to: 1) Identify the characteristics of visitors, 2) Analyze the value of each variable 3) Analyze the influence of brand ambassadors, brand image, product quality, and price on purchasing decisions. The data analysis method in this study used Structural Equation Modeling-Partial Least Square (SEM-PLS) with a sample of 96 respondents. The results showed that the characteristics of the majority of visitors to Rumah Kopi Renon were aged 21-25 years old, the gender was male, were student, and had incomes ranging from less than 3 million rupiahs per month. It was found that the brand ambassador, brand image, product quality, and price had a positive and significant effect as evidenced by the acquisition of the value of each variable 2,115; 2,164; 2,699 and 2.115 on purchasing decisions at Rumah Kopi Renon.Keywords: coffee shop, brand ambassador, SEM-PLS

BANANA FLOUR PROCESSING AT THE VILLAGE WOWOLI TOARI DISTRICT OF KOLAKA Nursalam Nursalam; Yuli Purbaningsih
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.210

Processing business of banana flour is a business that is the utilization of agricultural products combined with local knowledge will result in a business that is not only interested in the business, but also will increase the added value of agricultural products and the main thing is to increase the value of bananas from economical low into a product which has a high economic value can increase the added value of farmers in terms of product diversification. The business group banana flour in the village Wowoli Toari District of Kolaka comprised of mothers of farm households collected in Welasih business groups and business groups of Sido Maju. Both partners develop business plantain flour and banana farmers as provider of raw materials. Raw materials used banana banana flour that has been processed through drying. Method of activities carried out in both partners is the application and practice of using a pressing machine, pressing the practice reduces packaging for air content in aluminum foil and practices as well as the sale process of drying banana banana flour heating process. Based on the results of the training activities of banana flour processing as a result of the diversification of the banana plant can be concluded that, their knowledge of cultivation and post-harvest handling and processing technologies banana flour in an effort to increase farmers' income. Through this training, the production of abundant banana plants can be overcome because farmers can cultivate their own, in an attempt diversification of food as well as value-added income of farmers. The results of the analysis of flour processing enterprises banana production unity earn Rp 63.100 value added raw materials Rp 2.931 union production.

Income from Urban Farming Beans ( Phaseolus vulgaris L. ) in Benpasi Village, Kefamenanu City District Umbu Joka; Aprianus Nelson Bana
Agribusiness Journal Vol 4, No 2 (2021): Agribussines Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Through a survey approach in June 2020, this study intends to (1) determine the general description; (2) determine income; and (3) calculate the relative advantages of urban farming of chickpeas in the Nekaf Mese farmer group in Benpasi Village, Kefamenanu City District, North Central Timor Regency. The research respondents were chosen from a purposive sample of 20 farmers who were members of farmer groups. The quantitative descriptive method was employed to find out. The findings revealed that bean farmers in Benpasi Village, particularly in the Nekaf Mese Farmer Group, grow their own land, ranging in size from 6 to 9 acres, and engage in all stages of urban farming, including seed preparation, land preparation, planting, maintenance, harvesting, and post-harvest. Farmers' overall revenue from farming activities is Rp. 36.550.000,- with an average of Rp. 1,827,500,- for one planting season, and the total income earned is Rp. Rp. 15,921,000, - with an average income of Rp. 796,050, - for a single planting season. Farmers in the Nekaf Mese Farmer Group, Benpasi Village, Kefamenanu City District, made an average relative profit of 1.74 in bean farming activities, which means that the bean farming activities carried out by farmers in the Nekaf Mese Farmer Group, Benpasi Village, Kefamenanu City District, made an average relative profit of 1.74 in bean farming activities. Because the computation results are more than 1, it can be economically profitable.

Analysis of The Efficiency Allocative of The Tabela Rice Farming System in Tondowolio Village, Tanggetada Sub-District, Kolaka Syahrir Syahrir; Muhtar Amin; Eka Safitri
Agribusiness Journal Vol 3, No 2 (2020): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This research aims to determine the efficiency of the use of factors (seeds, fertilizers, pesticides, the number of workers) allocatively in the wetland rice farming system in the Tondowolio Village, Tanggetada District, Kolaka Regency; This is to determine the risk of lowland rice farming with a table system in Tondowolio Village, Tanggetada District, Kolaka Regency. This research was conducted in Tondowolio Village, Tanggetada Subdistrict, Kolaka Regency, using an analysis of allocative efficiency and farm risk. Results: The seeds with an NPMx / Px value of 499.9 1 so that the use of seeds in the research area was not efficient, the allocative efficiency of fertilizers with an NPMx / Px value was 6.18 1 so that the use of fertilizers in the research area was not efficient, the allocative efficiency of pesticides with a value NPMx / Px of 1357.56 1 so that the use of seeds in the research area is not efficient, the allocative efficiency of HOK (labor) with an NPMx / Px value of -237.75 1 so that the use of seeds in the research area is inefficient. Farm risk analysis obtained a production risk value of 0.41, a price risk of 0.008 and a risk of profit of 0.41. The value of production risk, price risk, and profit risk is directly proportional to the risk faced by farmers, the greater the coefficient of variation obtained, the greater the risk that must be borne by farmers, and vice versa.

Financial Feasibility of Cocoa Farming in Andomesinggo Village Besulutu Sub-district of Konawe District Aan Wilhan Juliatmaja; Helviani Helviani
Agribusiness Journal Vol 2, No 2 (2017): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aimed to determine the financial feasibility of cocoa farming in Andomesinggo Village Besulutu Sub-district Konawe District. Sampling method was Stratified Random Sampling. The financial analysis criteria used were Net Present Value, Net Benefit Cost Ratio, Internal Rate of Return, Pay Back Period, and Sensitivity Analysis. The results showed that cocoa farming in Andomesinggo village was financially feasible to be cultivated. Based on the result of the investment feasibility assessment at 18% DF, it was obtained that NPV was Rp 20,500,335, NBCR of 3.59%, IRR of 55.42% and PBP value of 4.54 which identified that the cocoa farming in Andomesinggo village returned the investment in the early of fifth year. Based on sensitivity analysis, the condition of cocoa farming is still feasible to be cultivated even though fertilizer price was up to 15%, cocoa price decreased to 10%, cocoa production decreased to 20%.

Fruit Consumption Patterns in The Community of Denpasar City Ni Luh Made Santi Dewi; Gede Mekse Korri Arisena; Ni Wayan Putu Artini
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

In general, fruit consumption in Bali Province shows a low level when compared to public consumption of other goods. Likewise with the City of Denpasar which is one of the areas with a fairly dense population so that the community's fruit consumption patterns are quite diverse. This study aims to determine and describe the pattern of fruit consumption in the community. The location of this research is Denpasar City. The sampling technique used is purposive and the sample used is housewives as many as 32 respondents. The data analysis technique used is descriptive analysis with data collection using observations, interviews, literature studies, and documentation. The research instrument used was a questionnaire. The results showed that the majority of people in Denpasar City (62.5%) consumed fruit as much as 150 grams/day in the sufficient category, and most (43.8%) people bought fruit/day for Rp 15.000,00/day. . There is a tendency that the greater the amount of income the respondent has, the more often the respondent buys fruit. The purpose of the people in Denpasar City to consume fruit is that most people (68.8%) use fruit for ordinary consumption/eaten and 31.3% for ceremonial facilities. The people's preference in Denpasar City in consuming fruit is that most people (81.3%) consume local fruit and 18.8% consume imported fruit.

ANALYSIS OF FARMING NILAM (POGOSTEMON CABLIN BENTH) AT TOARI DISTRICT OF KOLAKA Bustanil Yusuf; Kabul Budiman; Nursalam Nursalam
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.155

This research aims to; 1) determine the factors that affect the production of patchouli production, 2) determine the allocative efficiency of production factors patchouli farming, 3) determine the scale of business, 4) To determine the financial feasibility of farming patchouli. The sample in this study is a research location patchouli farmers totaling 50 respondents. Data were analyzed using Cobb-Douglass, Statistics Test Analysis, analysis of allocative efficiency, scale of operations and financial feasibility. This study shows that: 1) The results of the analysis test F known that simultaneously all variables significant impact significantly on the production, t test results showed that the only variable land area, insecticides, and plant spacing real impact significantly on production, while seeds and fertilizers (Urea and NPK), pesticides (herbicides and fungicides), labor and parts not significant 2) from the analysis of allocative efficiency is obtained that the widespread use of land and insecticides have not been efficient, from the economic aspect adding the proportion of these variables can still be done to maximize profits , while the seeds, fertilizers (Urea and NPK), pesticides (herbicides and fungicides) and labor efficient, 3) The results of the analysis of the business scale is known that farming patchouli in District Toari under conditions of increasing returns to scale means that they do increase production factor physically to maximize production, 4) The results of a financial analysis proves that farming patchouli in District Toari provide benefits for a total of land area of 37.9 hectares, obtained acceptance of Rp 674.1 million, with a total cost of USD 310 048 508, in order to obtain net income of Rp 340 130 475, while the value of NBCR 1.17, 51.77659 million NPV, IRR of 26.3%, average BEP Revenue USD 713 393, average BEP Production of 102kg, and average BEP Price Rp 3,376/kg.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Helviani

Contact Email helvianianam@gmail.com

Phone +6282291722662

Journal Mail Official journalagribusiness@gmail.com

Editorial Address Jl. Pemuda No. 339 Kolaka

Location Kab. kolaka, Sulawesi tenggara INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Helviani

Contact Email
helvianianam@gmail.com

Phone
+6282291722662

Journal Mail Official
journalagribusiness@gmail.com

Editorial Address
Jl. Pemuda No. 339 Kolaka

Location
Kab. kolaka,

Sulawesi tenggara

INDONESIA