cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Putu Mega Putra
Contact Email
megabizland@gmail.com
Phone
+6285227679500
Journal Mail Official
megabizland@gmail.com
Editorial Address
Institut Pariwisata dan Bisnis Internasional Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Ilmiah Hospitality Management
Published by Institut Pariwisata dan Bisnis Internasional
ISSN : 20875576     EISSN : 25793454     DOI : https://doi.org/10.22334/jihm
Core Subject : Social,
Social Sciences
JIHM merupakan wadah kreatifitas dosen dalam menulis karya ilmiah dalam rangka memenuhi kewajiban Tri Dharma Perguruan Tinggi dan sebagai informasi ilmiah yang bisa dikembangkan bersama untuk tujuan pengalaman pengetahuan di kampus. JIHM berkomitmen merangsang penelitian berdampak tinggi dan inovatif yang relevan bagi akademisi dan praktisi di industri pariwisata, termasuk manajemen, rekreasi dan event. Audiensi kami terdiri dari akademisi, mahasiswa pascasarjana, praktisi dan semua yang tertarik pada bidang penelitian pariwisata. Jurnal ini menerima artikel dari para praktisi dan akademisi serta penelitian kualitatif dan kuantitatif. Setiap makalah akan dinilai berdasarkan standar nasional, orisinalitas / inovasi, kontribusi terhadap pengetahuan, relevansinya dengan subjek dan kualitas penyajiannya. Makalah-makalah tersebut akan direview oleh mitra bestari yang kredibel dan dapat dipercaya. Jurnal Ilmiah Hospitality Management diterbitkan dua (2) kali setahun, pada bulan Juni dan Desember
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 8 No 2 (2018)" : 8 Documents clear
IMPLEMENTASI KEBIJAKAN PEMERINTAH TERHADAP PENATAAN SUNGAI BADUNG DALAM UPAYA PENGEMBANGAN PARIWISATA DI KOTA DENPASAR I Gusti Ketut Purnaya; I Made Trisna Semara
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.352 KB) | DOI: 10.22334/jihm.v8i2.132

Abstract

The purpose of river toward human’s life is obvious since many history of humanity milestone explained in the river area. Nowadays, some rivers in Indonesia polluted because mostly waste issue, namely Badung River. Some efforts have been attempted by the government to arrange the surrounded area of Badung River. However, the result has not met the expectation since the solution still found its weakness and challenges. The aims of this research to understand the policy of Denpasar city and the implementation of Badung River’s arrangement as an attraction in Denpasar city. Badung river arrangement and management determines environment conservation in building a sustainable development toward local community empowerment. Therefore, after the well management, government assumes the balance life or harmony in life is obtained based on its local genious. The methodology of this research is descriptive qualitative to describe social phenomenons. Collecting data utilize some methods such as observation, documentation and depth-interview with stakeholders. Pre-assumption of the community shows government policy regarding river arrangement has been well-managed, as it is seen from the policy implementation in arrangement in surround area of Badung River. Nevertheless, to optimize the Badung river development should begin from the change of human lifestyle in local community surround the Badung river area. Keywords: attraction, government policy, river
KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA Made Arya Astina; Ketut Muliadiasa
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.281 KB) | DOI: 10.22334/jihm.v8i2.133

Abstract

This study aims to identify the quality of marine tourism products which are limited to indicators of Attractions, Accessibility, Amenities, and Ancilary on Tanjung Benoa marine tourism destinations, knowing the socio-demographic conditions of tourists who come to Tanjung Benoa marine tourism destinations, as well as contributing marine tourism development strategies in Tanjung Benoa. Based on the purpose of this study, several theories, concepts and literature studies referred to this study include the concept of tourism, marine tourism, product quality (tourist attraction), product development. Meanwhile, the research method that used in this study was descriptive analysis about the conditions of Attractions, Accessibility, Amenities, and Ancilary in marine tourism on the Tanjung Benoa beach. Direct observation and distribution of questionnaire for the tourists in the Tanjung Benoa area was carried out to directly assess the object of research at this location. The analysis of secondary data consist of the number and condition of facilities and infrastructure assessed from the perception of tourists. As the result of the problem formulation in this study, it could be obtained the data or information about the condition of attraction quality, amenities and activities in Tanjung Tanjung Benoa marine tourism, and contributes to the development strategy of the tourism area. The results of this study could be used to develop marine tourism in the Tanjung Benoa tourist area which is expected to be a quality and sustainable marine tourism area. Keywords: Marine Tourism, Quality of tourist attraction, Development potential
MOTIVASI TENAGA KERJA BALI BEKERJA DI KAPAL PESIAR DISNEY CRUISE LINE Putu Mira Astuti Pranadewi
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.494 KB) | DOI: 10.22334/jihm.v8i2.134

Abstract

The objective of this study are to encounter the level of Balinese labor motivation for working in Disney Cruise Line, determine the difference motivation for them who have not worked at the other cruise line company and who have experienced at cruise line before to work in Disney Cruise Line and also investigate the factors which motivate Balinese Labors for working in Disney Cruise Line. The factors in this study are working condition, compensation, company policy, change to have promotion and acknowledgement. In this research, there were 150 respondents selected as a sample using purposive sampling method. The instrument used is questionnaire data analyzed by confirmatory factor analysis and determinant analysis with SPSS program version 20.0. The findings of this research are the level of Balinese labor motivation to work in Disney Cruise Line  generally in average level, there are differences motivation between Balinese labor who have not worked at the other cruise line company and who have experienced at cruise line before to work in Disney Cruise Line in which the motivation level of inexperienced Balinese labors is higher than experienced ones, and the five factors in this study have their own influence to labors motivation, but the most strong factor is working condition factor and the weakest one is opportunity to have promotion.  Key Words: Working Motivation, Balinese Labors Cruise Ship
PERSEPSI MASYARAKAT TERHADAP PENGEMBANGAN DESA WISATA PELAGA SEBAGAI GREEN VILLAGE DESTINATION A.A. Ayu Arun Suwi Arianty; I Made Trisna Semara; Ni Nyoman Nadya Pradnyandari
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.265 KB) | DOI: 10.22334/jihm.v8i2.135

Abstract

ABSTRACTThe aim of the study was to determine the community's perception of the development of Pelaga Tourism Village. This study uses a qualitative method which is a method that is descriptive in nature, and more displays the process of meaning. Data collection techniques using in-depth interview techniques with informants sourced from local communities. The results of his research stated that people's perception of the development of Pelaga Tourism Village was quite good. However, there are some public perceptions that stated that they were not yet optimistic, especially the impact of the development of Pelaga Tourism Village on social culture and the environment. Pelaga Tourism Village Development still has a lot of negative impacts. Keywords: tourism village, society, perception
ANALISIS DAMPAK PERATURAN DAERAH NO. 2 TAHUN 2015 TENTANG LARANGAN BAGI PEDAGANG KAKI LIMA (PKL) UNTUK BERJUALAN DI TAMAN KOTA DAN TEMPAT UMUM SERTA DAMPAKNYA TERHADAP MINAT WISATAWAN LOKAL UNTUK BERKUNJUNG KE LAPANGAN PUPUTAN BADUNG DI DENPASAR Nyoman Surya Wijaya; I Wayan Eka Sudarmawan; I Gusti Made Sukaarnawa
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.243 KB) | DOI: 10.22334/jihm.v8i2.136

Abstract

ABSTRACTPuputan Badung Park is a green open space located in the centre of Denpasar. The presence of street vendors (PKL) in Puputan Badung Park becomes a particular attraction for local tourists visiting or doing their leisure activity. However, the existence of street vendors sometimes becomes dilemma for the city government. This street vendors sometimes cause pros and cons between citizens and officers. To anticipate this situation, Denpasar city government issued a regulation. This research aims to assess and analyze empirically the impact of the Local Regulation “PERDA” No. 2 Year 2015 of the selling’s prohibition for street vendors (PKL) in city park and in public places towards the interest of local tourists visiting Puputan Badung Park. This research is using positivism paradigm with quantitative data analysis. The X variable is the impact of local regulation “PERDA” No.2 Year 2015, and the Y variable is the local tourist interest visiting Puputan Badung Park. The result shows the relation between X and Y with a significance level of 0.008. The value of X and Y also shows a low value of 0.265 Keywords: Local Regulation “PERDA” No. 2 Year 2015, Interests, Puputan Badung Park
IDENTIFIKASI FUNGSI BAHASA YANG BERBASISKAN KEARIFAN LOKAL PADA MATERI PEMBELAJARAN BAHASA INGGRIS PERHOTELAN BIDANG TATA HIDANG Ni Made Ayu Sulasmini; Nyoman Gede Astina
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.91 KB) | DOI: 10.22334/jihm.v8i2.137

Abstract

Empirical studies find that services affect tourist satisfaction. There are involvement of several aspects in the service including physical quality and staff behavior (Ekinci et al., 2008). Services that have a high level of contact with customers require interaction between service providers and customers which are the determinants to satisfaction. Local wisdom should be reflected in all aspects of service at the hotel, including the use of English.Teaching English in hospitality institutions applies ESP (English for Specific Purposes) learning patterns. English in the Food and Beverage service for example,  is adjusted to the sequence of service. The language function, will follow the service sequence in the restaurant environment. Considering that local wisdom is a determining factor in satisfaction in service, this study aims to identify the use of Balinese language in the service area in restaurants. This study will use observation and interviews in inventorying the language function, as well as documentation studies to insert the value of local wisdom.The use of Balinese language was found at the time of thanking the guest and farewell, even though it was not yet included in the SOP. At the same time, there was no found in the Balinese language teaching in STPBI. This study recommends that these utterances be introduced during the Teaching and Learning English Language. Keywords: Service, Local Wisdom, Language Function, Procedure.
STRATEGI PENGEMBANGAN TENUN RANGRANG SEBAGAI PRODUK WISATA ANDALAN NUSA PENIDA BALI Firlie Lanovia Amir; I Gusti Made Riko Hendrajana
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.983 KB) | DOI: 10.22334/jihm.v8i2.138

Abstract

This study was made to study the potential of Tenun Rangrang of Nusa Penida, as well as to determine strategies and programs that can be done to develop the potential of Tenun Rangrang as tourism product. This study uses a qualitative descriptive approach to measure related variables, and uses SWOT matrix to explain and determine data in the formulation of strategies and programs. From the results of data processing, there are several decisive factors in the development of the potential of Tenun Rangrang, which are incorporated in internal and external factors. Of the two factors has successfully formulated 4 strategies and programs to develop them, including the SO strategy (developing the appeal of Tenun Rangrang including the surrounding environment), ST (Developing cultural tourism in Nusa Penida), WO (doing the right promotion), and WT (related to human resource development). It is hoped that this research can also be a reference for several policies that can be taken by the local government to develop tourism in Nusa Penida, as well as for people to be able to develop the potential of Tenun Rangrang to be much better. Keywords: Potential, Tenun Rangrang, Sustainable Tourism
EKSISTENSI PARIWISATA BUDAYA BALI DALAM KONSEP TRI HITAKARANA I Gusti Agung Made Gede Mudana
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.793 KB) | DOI: 10.22334/jihm.v8i2.139

Abstract

The success of Bali tourism has become a legend both nationally and internationally. Bali Island is known as one of the best tourist islands in the world. Various awards were obtained by Bali Island as the best island and the most favorite place to travel throughout the world. Bali is the "best exotic destination". Tourism development by maintaining and empowering local communities is expected to be expected to provide welfare in the form of positive impacts in the economic, social, cultural and environmental fields. the fact that has been developed is cultural tourism. Cultural tourism is a type of pariwista which in its development uses regional culture which is imbued by Hindu religion, which is a national culture as the basic potential of national culture. The existence of tourism in Bali is expected to build intelligent, dignified and capable human resources based on the Tri Hita Karana concept, namely, the three causes of happiness and welfare factors. Therefore, the development of tourism in Bali by empowering local communities as a source of strength for the development of community-based cultural tourism and sustainability. Keywords: Cultural Tourism, Tri Hita Karana 

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol. 15 No. 2 (2025): June 2025 Vol. 15 No. 1 (2024): December 2024 Vol. 14 No. 2 (2024): June 2024 Vol. 14 No. 1 (2023): December 2023 Vol. 13 No. 2 (2023) Vol 13 No 2 (2023) Vol. 13 No. 1 (2022) Vol 13 No 1 (2022) Vol. 12 No. 2 (2022) Vol 12 No 2 (2022) Vol 12 No 1 (2021) Vol 11 No 2 (2021) Vol 11 No 1 (2020) Vol 10 No 2 (2020) Vol 10 No 1 (2019) Vol 9 No 2 (2019) Vol 9 No 1 (2018) Vol 8 No 2 (2018) Vol 8 No 1 (2017) Vol 7 No 2 (2017) Vol 7 No 1 (2016) Vol 6 No 2 (2016) Vol 6 No 1 (2015) Vol 5 No 2 (2015) Vol 5 No 1 (2014) Vol 4 No 2 (2014) Vol 4 No 1 (2013) Vol 3 No 1 (2012) Vol 2 No 2 (2012) Vol 2 No 1 (2011) Vol 1 No 2 (2011) Vol 1 No 1 (2010) More Issue