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All Journal Enrichment : Journal of Management Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Community Empowerment Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri Jurnal Ilmiah Hospitality Management BINA CIPTA JAMPARING: Jurnal Akuntansi Manajemen Pariwisata dan Pembelajaran Konseling Jurnal Pengabdian Masyarakat dan Riset Pendidikan Sharia Economic and Management Business Journal (SEMBJ) Journal of Social Work and Science Education
I G. M. Riko Hendrajana
Institut Pariwisata Dan Bisnis Internasional
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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ANALISIS HUBUNGAN STATUS KEPEGAWAIAN, KOMITMEN ORGANISASIONAL DAN KINERJA KARYAWAN I G. M. Riko Hendrajana; Desak Ketut Sintaasih; Putu Saroyeni P
Jurnal Ilmiah Hospitality Management Vol 7 No 1 (2016)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.368 KB) | DOI: 10.22334/jihm.v7i1.33

Abstract

Employment status is a condition in which differenciate the employees from one another in the companies. In fact, employment status can be divided into permanent and non-permanent employees. Organizational commitment in terms of employment status becomes an important variable for improving the performance of employees who show confidence and strong support of the values and goals to be achieved by the organization. The purpose of the study is to analyze the influence of organizational commitment to employee performance, and to analyze the status of personnel in the moderating influence of organizational commitment to employee performance at Yayasan Dharma WidyaUlangun Denpasar. The analysis technique used is one way Anova test and dummy variable moderation test.  The results showed that: the organizational commitment has positive influence to the employee’s performance. These results can be interpreted that the higher organizational commitment, the performance of employees are increased, employment status could not moderate the influence of organizational commitment to the employee’s performance. These results can be interpreted that the employment status could not strengthen the influence of organizational commitment in an effort to improve the employee’s performance.
STRATEGI PENGEMBANGAN TENUN RANGRANG SEBAGAI PRODUK WISATA ANDALAN NUSA PENIDA BALI Firlie Lanovia Amir; I Gusti Made Riko Hendrajana
Jurnal Ilmiah Hospitality Management Vol 8 No 2 (2018)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.983 KB) | DOI: 10.22334/jihm.v8i2.138

Abstract

This study was made to study the potential of Tenun Rangrang of Nusa Penida, as well as to determine strategies and programs that can be done to develop the potential of Tenun Rangrang as tourism product. This study uses a qualitative descriptive approach to measure related variables, and uses SWOT matrix to explain and determine data in the formulation of strategies and programs. From the results of data processing, there are several decisive factors in the development of the potential of Tenun Rangrang, which are incorporated in internal and external factors. Of the two factors has successfully formulated 4 strategies and programs to develop them, including the SO strategy (developing the appeal of Tenun Rangrang including the surrounding environment), ST (Developing cultural tourism in Nusa Penida), WO (doing the right promotion), and WT (related to human resource development). It is hoped that this research can also be a reference for several policies that can be taken by the local government to develop tourism in Nusa Penida, as well as for people to be able to develop the potential of Tenun Rangrang to be much better. Keywords: Potential, Tenun Rangrang, Sustainable Tourism
Business Planning Strategy for Etnowellness SPA Products in Pinge Tourism Village, Tabanan Regency Komang Shanty Muni Parwati; I Gusti Made Riko Hendrajana; Dewa Putu Kiskenda Erwanda Putra
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.291 KB) | DOI: 10.35335/enrichment.v12i5.903

Abstract

The existence of a tourist village should provide benefits that have economic value that can be directly felt by the people in the Pinge tourism village. This study discusses how SPA activitiesas part of how to care for health and beauty, it offers products in the form of products from the inside and outside, seen from the type of use. And the business potential of the ethno wellness spa must receive attention. The method that will be used in this research is to look for potential and opportunities to develop SPA ethno wellness products by collecting relevant information through a survey of villagers. Then by using qualitative methods, survey results through interviews, distributing questionnaires and research matters will directly discuss the topic of business development strategy for ethno spa products as one of the tourism products of the Pinge tourism village.Selection of respondents in this study will use purposive sampling. In collecting data, the research team will use the method of observation, interviews, and documentation. Observations will be carried out to identify potential, available materials, marketing strategies that can be developed in the Pinge tourism village. Interviews will be carried out together with villagers, pokdarwis and village officials. Documentation will be used to collect documents and archives related to local wisdom content around the Pinge tourism village. The results of data collection will be analyzed through three stages, namely data reduction, data display, and drawing conclusions. The results of the data analysis will be recipes for ethno wellness spa products based on local wisdom.
Trend Analysis of Domestic Tourist Visits to Bali Post-Covid-19 Pandemic I Gusti Made Riko Hendrajana
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 3 (2022): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i3.7015

Abstract

Bali is one of the most popular tourist destinations by tourists, because its natural and cultural charms make this tourist destination increasingly popular. Therefore, most of the income of the Province of Bali relies on the tourism sector. However, the onslaught of the COVID-19 pandemic has had an impact on decreasing tourist visits, including domestic tourists. Even though in this pandemic situation, income from domestic tourists is very reliable. Based on these reviews, thenThe purpose of this study is to analyze the trend of domestic tourists visiting Bali after the COVID-19 pandemic. The results of the study concluded thatThe comparison of the number of tourist visits during the COVID-19 and post-covid-19 pandemics is quite significant, especially in April to June. In April - June 2020 the number of tourist visits tends to be lower when compared to April - June 2021. Meanwhile, after the pandemic in April - June 2022, the number of visits is much higher when compared to the previous 2 years. This research is expected to be a contribution in determining policies for the Bali provincial government in restoring Bali tourism.  
Training on washing procedures and flower arrangement according to hospitality industry standards through community partnerships at SMKN 1 Nusa Penida I Wayan Restu Suarmana; Ni Luh Gde Sari Dewi Astuti; Putu Eka Wirawan; A.A. Istri Putera Widiastiti; I Gusti Made Riko Hendrajana
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9082

Abstract

Nusa Penida has many interesting tourist attractions to visit. The development of Nusa Penida as a tourist attraction, of course, human resources (HR) need to be improved, especially in the hospitality sector. To improve human resource development, the hotel management DIV study program at the International Tourism and Business Institute held community service activities (assisted SMK), by providing some training in the hospitality sector such as washing procedures and flower arrangement. The florist activities carried out are flower arrangement, types of flowers, characteristics of flowers. Then on laundry training such as chemical introduction, filling out laundry forms, using washing machines. The results obtained from this service activity are an increase in the knowledge of teachers and students regarding washing procedures and flower arrangement at SMKN 1 Nusa Penida.
PEMBERDAYAAN MASYARAKAT DESA PINGE DALAM EDUKASI KETAHANAN PANGAN UNTUK MENDUKUNG PELAKSANAAN KEGIATAN AGROWISATA Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Gusti Made Riko Hendrajana; I Made Gede Brihanala Putra
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 12: Desember 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Menurut Undang-Undang Republik Indonesia Nomor 18 tahun 2012 tentang Pangan, pada Pasal 1 bahwa ketahanan pangan adalah kondisi terpenuhinya Pangan bagi negara sampai dengan perseorangan, yang tercermin dari tersedianya Pangan yang cukup, baik jumlah maupun mutunya, aman, beragam, bergizi, merata, dan terjangkau serta tidak bertentangan dengan agama, keyakinan, dan budaya masyarakat, untuk dapat hidup sehat, aktif, dan produktif secara berkelanjutan. Di Desa Pinge pelaksanaan kegiatan pertanian sudah berjalan namun sampai saat ini belum ada pihak yang berkontribusi dalam mendorong kegiatan edukasi masayarakat khususnya petani dalam melebarkan potensi pertanian di bidang pariwisata. Sehingga nantinya dalam kegiatan pengabdian ini akan mengajak masyarakat untuk lebih memahami potensi pertanian yang dimiliki dan memberikan gambaran terkait dengan hal – hal yang perlu dipersiapkan dalam mendukung kegiatan agrowisata di Desa Pinge. Dengan adanya kegiatan edukasi inii besar harapan untuk masyarakat kedepannya dapat secara mandiri dalam mengelola potensi pariwisata pertanian sehingga dapat memaksimalkan pendapatan masyarakat selainbidang pertanian.
PENINGKATAN KREATIVITAS SISWA MELALUI KEGIATAN MENGGAMBAR SEBAGAI UPAYA PENGEMBANGAN KEGIATAN PENDAMPINGAN PARIWISATA DI SDN 3 BUAHAN Vena Maria Jessica Noya; Komang Shanty Muni Parwati; I Wayan Kiki Sanjaya; Gusti Ngurah Yoga Semadi; I Gusti Made Riko Hendrajana; Firman Sinaga
JURNAL PENGABDIAN MANDIRI Vol. 3 No. 7: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jpm.v3i7.8237

Abstract

Penelitian ini bertujuan untuk mengkaji efektivitas kegiatan menggambar dalam meningkatkan kreativitas siswa SDN 3 Buahan, serta implikasinya terhadap pengembangan kegiatan pariwisata lokal. Kegiatan menggambar diintegrasikan dalam kurikulum sebagai sarana ekspresi dan inovasi, sekaligus sebagai alat untuk memahami dan mempromosikan warisan budaya dan alam sekitar. Metode yang digunakan adalah kualitatif dengan pengambilan data melalui observasi, wawancara, dan analisis karya siswa. Hasil penelitian menunjukkan peningkatan signifikan dalam kreativitas siswa, yang diukur melalui orisinalitas dan keluasan ekspresi dalam karya mereka. Siswa tidak hanya mengembangkan keterampilan artistik, tetapi juga meningkatkan kesadaran dan apresiasi mereka terhadap lingkungan sekitar. Penelitian ini merekomendasikan integrasi lebih lanjut dari kegiatan seni dalam pendidikan, khususnya untuk mendukung pariwisata berkelanjutan yang mengedepankan keunikan lokal.
Analysis of the Potential of the Bumbung Gebyog Dance as an Effort to Develop Cultural Tourism Attractions in the Pinge Tourism Village I Gusti Made Riko Hendrajana; Parwati, Komang Shanty Muni; Amir, Firlie Lanovia; Putra, I Made Gede Brihanala
Journal of Social Work and Science Education Vol. 5 No. 1 (2024): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v5i1.687

Abstract

The development of tourism activities at this time is going well. This can be seen from the development of various tourist attractions starting from the development of tourist villages and special interest attractions to accommodate the needs of tourists. One of the tourist activities that is quite interesting for tourists at this time is cultural tourism. Cultural tourism is said to be able to attract tourists' interest in visiting because when implemented, this tourist activity can invite tourists to learn more about the conditions of community activities, artistic activities and many other things.  This research the aim will be to analyze the potential of the Bumbung Gebyog dance and gamelan as a cultural tourism attraction in Pinge Village. The method used in this research is descriptive analysis and observational studies which are more oriented towards the use of qualitative methods in it. Descriptive analysis is used to describe the potential of the Bumbung Gebyog Dance and Gamelan as cultural potential by reading several related research literature and observational studies will be used to ensure the validity of the data that has been obtained through the literature. The results of this research found that Pinge Tourism Village can optimize the potential of the Gebyog Bumbung Dance as the main attraction in developing cultural tourism performances, while ensuring the preservation and preservation of this valuable cultural heritage.
WELLNESS TOURISM AS FUTURE ALTERNATIVE TOURISM : STRATEGI PENGEMBANGAN WELLNESS TOURISM DI KINTAMANI I Gusti Made Riko Hendrajana; Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Putu Ryan Dharma Putra
Journal of Innovation Research and Knowledge Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i7.9219

Abstract

Wisata kesehatan (wellness tourism) telah berkembang pesat sebagai salah satu alternatif dalam industri pariwisata global, menawarkan pengalaman yang menggabungkan rekreasi dengan peningkatan kesejahteraan fisik dan mental. Kintamani, dengan kekayaan alam dan potensi budaya yang dimilikinya, memiliki peluang besar untuk mengembangkan wellness tourism sebagai destinasi wisata unggulan. Artikel ini bertujuan untuk menganalisis strategi pengembangan wellness tourism di Kintamani dengan mempertimbangkan faktor-faktor lingkungan, sosial, dan ekonomi yang ada. Melalui pendekatan analisis SWOT, penelitian ini mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman yang dapat mempengaruhi pengembangan sektor ini di Kintamani. Hasil penelitian menunjukkan bahwa potensi alam yang memadai, seperti pemandangan gunung dan danau, serta warisan budaya Bali yang kuat, dapat menjadi daya tarik utama bagi wisatawan yang mencari pengalaman wellness. Namun, terdapat tantangan dalam hal infrastruktur dan sumber daya manusia yang perlu ditingkatkan untuk mendukung pengembangan wisata kesehatan. Dengan strategi yang tepat, seperti peningkatan fasilitas, pelatihan sumber daya manusia, serta kolaborasi antara pemangku kepentingan, wellness tourism di Kintamani berpotensi menjadi sektor pariwisata yang berkembang pesat, memberikan manfaat ekonomi yang signifikan bagi masyarakat setempat.
STRATEGI PENGEMBANGAN PARIWISATA MINAT KHUSUS DI NUSA PENIDA: PENDEKATAN BERBASIS POTENSI LOKAL DAN KELESTARIAN LINGKUNGAN Firlie Lanovia Amir; I Gusti Made Riko Hendrajana; Komang Shanty Muni Parwati
Journal of Innovation Research and Knowledge Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i7.9220

Abstract

Penelitian ini bertujuan untuk merumuskan strategi pengembangan pariwisata minat khusus di Nusa Penida dengan pendekatan berbasis potensi lokal dan kelestarian lingkungan. Nusa Penida, yang dikenal dengan keindahan alamnya yang luar biasa, memiliki potensi besar untuk mengembangkan sektor pariwisata minat khusus seperti ekowisata, wisata budaya, dan wisata petualangan. Namun, potensi tersebut perlu dikelola dengan hati-hati untuk menjaga kelestarian lingkungan dan budaya setempat. Penelitian ini menggunakan metode analisis SWOT untuk mengidentifikasi kekuatan, kelemahan, peluang, dan ancaman dalam pengembangan pariwisata di daerah tersebut. Selain itu, pendekatan kualitatif dengan wawancara dan diskusi kelompok terfokus (FGD) juga digunakan untuk menggali pandangan dari masyarakat lokal, pelaku industri pariwisata, dan pemerintah daerah. Hasil penelitian menunjukkan bahwa pengembangan pariwisata minat khusus yang berbasis potensi lokal, seperti pemanfaatan sumber daya alam dan budaya, dapat meningkatkan daya tarik wisata Nusa Penida tanpa merusak lingkungan. Oleh karena itu, strategi pengembangan yang berfokus pada konservasi alam, peningkatan kapasitas masyarakat lokal, serta penguatan kolaborasi antara pemangku kepentingan menjadi kunci sukses pengembangan pariwisata di Nusa Penida. Penelitian ini diharapkan dapat memberikan kontribusi bagi kebijakan pariwisata yang berkelanjutan di Nusa Penida dan daerah sejenis di Indonesia.
Co-Authors A.A. Istri Putera Widiastiti Desak Ketut Sintaasih Dewa Putu Kiskenda Erwanda P., Dewa Putu Firman Sinaga Gusti Ngurah Yoga Semadi I Made Darsana I Made Gede Brihanala Putra I Putu Ryan Dharma Putra I Wayan Restu Suarmana Komang S. M Parwati Komang Trigita Juliastri Lanovia Amir, Firlie Liestyowati Lucky Mochamad Kharisma Lucky Mochamad Kharisma Ni Luh Gde Sari Dewi Astuti Ni Nyoman Deni Ariyaningsih Parwati, Komang Shanty Muni Putra, I Made Gede Brihanala Putu Eka Wirawan Putu Saroyeni P Sanjaya, I Wayan Kiki Sri Dewi Wahyundaru Sudjana, I Made Vena Maria Jessica Noya