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Lantai II Gedung Ahmad Dahlan Universitas Muhammadiyah Kotabumi Jln. Hasan Kepala Ratu No. 1052 Sindangsari Kotabumi Lampung Utara
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Journal of Agriculture and Animal Science
Published by Universitas Muhammadiyah Kotabumi
ISSN : 28296419     EISSN : 28086481     DOI : https://doi.org/10.47637/agrimals.v2i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal Agrimals scientific periodical publication on Agricultural, Agribusiness, Agricultural SocioEconomics and Animals Science issue as a media for information dissemination of research result for lecturer, researcher and practitioner. 
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 93 Documents
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Respon Pertumbuhan dan Hasil Tanaman Bayam terhadap Aplikasi Ecoenzyme Berbahan Dasar Limbah Pertanian Lokal Banyuwangi Ari Istanti; Aldy Bahaduri Indraloka; Sari Wiji Utami; Riska Ardianti; Selvi Nur Dinah; Veronica Nafa Urridha
AgriMalS Vol 6 No 1 (2026): Volume 6 Nomor 1 Tahun 2026
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v6i1.2372

Abstract

Ecoenzyme (EE) is a fermented liquid derived from organic fruit and vegetable waste that has the potential to enhance plant growth and support sustainable agriculture. This study aimed to evaluate the effect of different organic waste-based Ecoenzyme formulations on the growth of spinach plants. The experiment was conducted using a pot experiment arranged in a Completely Randomized Design (CRD) consisting of four treatments: P1 (mustard greens + mangosteen peel), P2 (mustard greens + orange peel), P3 (mustard greens + dragon fruit peel), and P4 (mustard greens only). The observed growth parameters included plant height, leaf number, fresh weight, and total chlorophyll content. The results showed that Ecoenzyme application significantly affected plant height and fresh weight, while the number of leaves did not differ significantly among treatments. These findings indicate that Ecoenzyme produced from a combination of vegetable and fruit organic wastes has the potential to be utilized as an alternative liquid organic fertilizer to support spinach cultivation.
Analisis Pendapatan Usahatani Kopi Robusta Pola Monokultur Pasca Kenaikan Harga Kopi Tahun 2024 (Study Kasus Desa Sukananti Kecamatan Way Tenong) Aji Setiya Bakti; Sri Puji Lestari; Ungki Prabowo Putra; Zakiatun Nufus; Yansen Atik; Yuni Elmita Sari
AgriMalS Vol 6 No 1 (2026): Volume 6 Nomor 1 Tahun 2026
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v6i1.2375

Abstract

The increase in coffee prices in 2024 is an opportunity for farmers to earn more income. Coffee farmers in Sukananti Village generally cultivate coffee monoculture. Monoculture planting patterns can provide higher incomes because farmers will be more focused on crops with monoculture patterns. The novelty and focus of the research conducted are to examine the income of coffee farmers with a monoculture system when coffee prices increase significantly in 2024. The study aims to determine the income and feasibility of robusta coffee farming in Sukananti Village, Way Tenong District, West Lampung Regency, after the price increase that occurred in 2024. The sample or respondents used in this study were 25% of the population of robusta coffee farmers, namely, 73 robusta coffee farmer respondents. The sample determination was carried out using the simple random sampling method or a simple random sampling technique. Data analysis used the structure of income and costs in farming. The results showed that income from coffee farming was Rp. 57,679,892.83 with a net income of Rp. 49,481,482.37. Per hectare/season/year. R/C ratio analysis based on cash costs and total costs of robusta coffee farming per hectare/year/season in Sukananti Village, Way Tenong District, West Lampung Regency, is valued at 13.74 and 7.04, where the value is > 1. This indicates that robusta coffee farming is very feasible to run.
Analysis of Income and Business Efficiency of Cassava Processing Into Mocaf Flour (Case Studi at KWT Sedap Malam Bandar Lampung City) Maria Ulfah; Shinta Tantriadisti; Dita Pratiwi
AgriMalS Vol 6 No 1 (2026): Volume 6 Nomor 1 Tahun 2026
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v6i1.2249

Abstract

Mocaf flour is cassava flour which is processed through fermentation using microbes and yeast. Processing cassava into mocaf flour aims to increase the durability of cassava and also provide added value to the product. The objectives of this research are: (1) to analyze the cost structure of the mocaf flour business in KWT Sedap Malam, (2) to analyze the income of the mocaf flour business in KWT Sedap Malam, and (3) to analyze the efficiency of the mocaf flour business in KWT Sedap Malam. This research was carried out from May to July 2023 at KWT Sedap Malam, Bandar Lampung City. The research method used is the case study method at KWT Sedap Malam. Quantitative descriptive data analysis methods were used to answer the research objectives. The cost structure and income analysis of the mocaf flour business were analyzed using the cost and income formula. Meanwhile, the efficiency of the mocaf flour business was analyzed using R/C analysis. The results of this research are as follows: (1) The cost structure of the Mocaf flour business, commercial milling services and raw cassava tubers constitute the largest shares, accounting for 45.24% and 30.16% of the total expenditures, respectively, (2) The average monthly business income generated from the production of modified cassava flour (Mocaf) by KWT Sedap Malam stands at IDR 1,610,666.67 per month, (3) The production of modified cassava flour (Mocaf) by KWT Sedap Malam achieves an R/C ratio score of 1.81.

Page 10 of 10 | Total Record : 93

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