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Rizki Fadhillah Lubis
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Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 1 (2023)" : 5 Documents clear
Implementasi Pupuk Cair Organik Masaro Terhadap Produktivitas Jagung Manis di Sabah Balau Nury, Dennis Farina; Satria , Arysca Wisnu; Deviany, Deviany; Mustafa , Mustafa; Abidin, Akhmad Zainal
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.150

Abstract

This community service activity aims to increase corn production in Sabah Balau using POCI (Special Liquid Organic Fertilizer) products from Masaro. POCI is used as an organic fertilizer and its farming produces a higher production number, higher quality product, faster production rate while its production cost is lower. On the other hand, the problem of Indonesia is that national agriculture is stuck in inorganic chemical fertilization that has an impact on accelerating the degradation of agricultural land fertility. This matter can occur due to various problems, especially the culture of using chemical fertilizers that have been going on for too long. The activities carried out include socializing about recycling organic waste with POCI Masaro, conducting outreach activities about the benefits of POCI Masaro and practicing composting for corns. The results showed the enthusiasm of the community in participating to make POCI Masaro and demonstration plots. The output of this activity: Increased corn production, increased of knowledge and skills of community in making and applying POCI Masaro on plant and motivation of farmers to independently develop alternative organic fertilizers that are in accordance with farmers' needs.
Pembuatan Nata De Coco di Nagari Kamang Hilir Kabupaten Agam Sebagai Upaya Pemberdayaan Masyarakat Ulia, Hasnah; Aini, Apsari Puspita; Nurmalasari, Enny; Khairati, Miftahul; Luthfi, Muhammad Zulfikar; Yahya , Agung Kurnia
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.190

Abstract

Agam district has a coconut plantation of 56,744 hectares with an average production of 3,000 tons per year. Coconut water is one of the coconut plant products that has not been utilized optimally. Many benefits or new products that have a higher selling value use coconut water as a raw material. One of the products derived from coconut water that we consume daily is Nata de coco. Nata de coco has high fiber, but low in calories. Nata de coco can also be a business opportunity for the home industry. Based on the business opportunity from Nata de coco, The community service of Politeknik ATI Padang held the training of the production of Nata de coco to the women community in Kamang Hilir Village, Agam District, West Sumatera. The training was carried out on February 5, 2023 attended by 30 participants. The training began with the explanation about the materials and tools used in making Nata de coco. The main materials used were coconut water, urea, sugar, Acetobacter xylinum. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang. The training was closed with the presentation of business prospective from Nata de coco. All of the participants were enthusiastic with this training. It is expected that the women community in Kamang Hilir Village have the knowledge and the skill to make their own Nata de coco.
Pemanfaatan Peluang Pasar Produk Lokal Dalam Rangka Meningkatkan Ekonomi Masyarakat di Kabupaten Agam Sumatera Barat Youfa, Rita; Desniorita, Desniorita; Ningsih, Radna; Elfina, Sri; Helmi, Adlina Safitri; Oktrison, Oktrison; Jerry , Jerry
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.192

Abstract

The partners involved in this PKM activity are farming communities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam, Regency West Sumatera. Most of the people of Nagari Matur Mudik, Kec. Thanks, Kab. Agam has a livelihood as a farmer. The Community Partnership Program aims to increase the economic value of agricultural commodities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam Regency. Sales of agricultural raw materials are still constrained in the distribution/sales process which is only limited to traditional markets. Efforts are being made through the processing of agricultural raw materials into delicious and nutritious products, as well as having competent selling points in the market. The methods used in this program are counselling and training methods. This program works with the PKK team and the farming community as partners in the centre for processing agricultural products into food products for the trading community. The flow of activities includes the preparatory stage in the form of observations to related offices/agencies. Then the implementation stage, namely counselling and training for the community in Matur District, which is centered at the Nagari Matur Mudik Village office, Nagari Lawang and Nagari Tigo Balai. With direct participation by the community, the result was the community already understand about knowledge given so it is hoped that new and creative ideas will emerge by the community in processing agricultural products so that this program can be sustainable as a concrete effort to continue to improve the economy of the local community.
Pelatihan Pembuatan Sabun Cuci Piring Dalam Rangka Pemberdayaan Perempuan di Kecamatan Tanjung Mutiara Kabupaten Agam Sahaq, Anang Baharuddin; Permadani, Resi Levi; Anwar, Syamsul; Sutri, Reni; Jaeba, Kushisa Atta; Yanti , Lusi Rahma
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.187

Abstract

Most of the residents of Tiku V Jorong Village, Agam District work as farmers and gardeners, whereas the women mostly are housewives. The training given to women community in Tiku V Jorong Village was the production of liquid dish soap. The selection of liquid dish soap products is based on the fact that consumption of dish soap is always needed by every household in their daily life. In addition, the process of making liquid dish soap is relatively easy and the process does not require many equipment, thus it can be done by women community in Tiku V Jorong Village on the sidelines of other daily activities.The liquid dish soap can be used for their daily needs or can be business opportunities for the village. The activity was carried out on November 26, 2022, which was attended by ± 25 women. The training began with the explanation about the materials and equipment used in making the liquid dish soap. The main materials used were texapon, sodium sulfate, and sodium chloride. Foam booster, perfume, and dye were used as additive. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang, thus the women community can be able to make the liquid dish soap on their own. The training was closed with the presentation of business prospective from liquid dish soap. All of the participants were enthusiastic with this training. With this training, it can be expected that the women community in Tiku V Jorong Village have the knowledge and the skill to make their own liquid dish soap. Besides, it can be the new opportunity for business thus the local economy can be improved as well.
Teknologi Desain Kemasan Dalam Upaya Peningkatan Value Added Produk Usaha Kecil dan Menengah Putri , Gustiarini Rika; Lubis, Rizki Fadhillah; Arsil, Fikri; Sitorus, Tosty Maylangi; Zulhamidi, Zulhamidi; Siregar, Rahmad Syukur
Journal of Industrial Community Empowerment Vol. 2 No. 1 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.191

Abstract

This community service activity aims to provide understanding and skills to MSME actors about the importance of packaging and packaging design. This activity is carried out by providing counseling, training, and assistance to business partners regarding product packaging. The result of this activity is that all partners understand the importance of packaging as added value and branding for their products, and as many as 50% have succeeded in designing packaging independently. In the future, it will be better to have knowledge and skills related to digital marketing to reach consumers even further.

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