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Rizki Fadhillah Lubis
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Journal of Industrial Community Empowerment
Published by Politeknik ATI Padang
ISSN : -     EISSN : 28304497     DOI : -
Core Subject : Economy, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering
Journal of Industrial Community Empowerment adalah jurnal publikasi hasil kegiatan Pengabdian Kepada Masyarakat yang menitik beratkan pada pengembangan Industri Kecil dan Menengah atau Usaha Mikro, Kecil dan Menengah. Jurnal ini berfokus pada Pemberdayaan Industri Kecil dan Menengah, Penerapan Industri 4.0 pada Industri Kecil dan Menengah, Pemberdayaan Ekonomi Keluarga dan Masyarakat, Pengembangan Industri Kreatif dan Entrepreneurship. Journal of Industrial Community Empowerment dikelola oleh Unit Penelitian dan Pengabdian kepada Masyarakat Politeknik ATI Padang, Institusi Pendidikan Vokasi yang dikelola oleh Kementerian Perindustrian RI yang terbit pada bulan April dan Oktober.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol. 3 No. 2 (2024)" : 5 Documents clear
Pembuatan Barcode Kemasan Produk Pada CV. Kuliner Makmur Sejahtera Kota Padang Maryam, Maryam; Alfi, Rizki; Senjawati, Maria Isfus; Putri, Gustiarini Rika; Arsil, Fikri; Syahmer, Verra; Nadiyah, Khairun
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.278

Abstract

Rendang, a traditional Minangkabau dish from West Sumatra, Indonesia, has gained international recognition and has inspired many entrepreneurs to promote this cuisine globally. One such entrepreneur is CV. Kuliner Makmur Sejahtera (KMS), which produces rendang under the brand Katuju. To enhance operational efficiency and support global market expansion, KMS requires an improved inventory management system. The primary challenge is the difficulty in monitoring inventory and tracking products without a barcode system. This community service program aims to address this issue by implementing barcode technology on Katuju's product packaging. The activities include designing, creating, and printing barcodes, as well as training KMS staff on how to use them. The process starts with observation and interviews to identify needs, followed by barcode design and production using an online barcode generator, and testing the barcode functionality with a scanning system. The results indicate that the community service team successfully trained KMS in barcode creation and printing, and integrated barcodes into product packaging. Evaluation through questionnaires showed participant satisfaction with the program and readiness to apply the barcode system to their products. This program is expected to improve inventory management, data accuracy, and support CV. KMS's global market expansion by providing tools necessary for efficient product tracking and valuable consumer data collection.
Training of Trainers 4.0 Industri Kecil Menengah Furnitur Untuk Mendorong Transformasi Digital Dengan Teknologi Internet of Things Kristianto, Fesa Putra; Broto, Taukhid Wisnu; Puspitaningsih, Fitri Indah
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.293

Abstract

The furniture industry in Central Java still faces various challenges, especially in adopting advanced technologies such as the Internet of Things and Industry 4.0. Many furniture SMEs still rely on manual or semi-manual production methods, which result in suboptimal product quality and production efficiency, making it difficult to compete in the global market. To address these challenges, the Community Service Program carried out by the Furniture Industry Business Management Study Program at Polytechnic of Furniture Industry and Wood Processing actively played a role through the Training of Trainers activity. This program aims to provide intensive training on the implementation of IoT and Industry 4.0 technologies to furniture SMEs in Central Java, focusing on developing practical skills and fostering digital transformation. Training of Trainers training involved Furniture Industry Business Management lecturers who possess specialized expertise in Industry 4.0 technologies. The training covered both theoretical and practical aspects, allowing participants to not only understand the concepts but also implement them in their work environments. Evaluation results showed a significant increase in the participants' understanding and skills in applying Industry 4.0 and Internet of Things technologies. A tangible example of the success of this training is PT. AST Indonesia, which successfully implemented Industry 4.0 and Internet of Things technologies in its production processes after participating in the Training of Trainers program. This success is concrete evidence that the training provided by Furniture Industry Business Management can contribute significantly to enhancing the competitiveness of furniture SMEs in the digital era, in line with the vision of "Making Indonesia 4.0.
Pelatihan Pipe Welder Kepada Karyawan PT. Perintis Makmur Indonesia Dengan Metode Pengelasan Shielded Metal Arc Welding Wirakusuma, Kadex Widhy; Kadriadi, Kadriadi; Siswanto, Yudi; Amiruddin, Amiruddin; Alfian, Muhammad; Fathurrasuli, Fathurrasuli
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.315

Abstract

PT. Perintis Makmur Indonesia (PMKI) is a smelting company that plays an important role in workforce absorption in the Morowali area. In particular, the mechanical department, consisting of 18 employees, requires an upgrade in pipe welding skills using the SMAW welding method. This is due to the fact that the mechanics are currently only capable of performing plate-to-plate welding, whereas they are required to have pipe-to-pipe welding skills to support their work. To enhance its employees' competencies, particularly in pipe welding, PT PMKI collaborated with the Morowali Metal Industry Polytechnic to organize a Shielded Metal Arc Welding (SMAW) training program for its employees. The primary goal of this training was to improve the employees' skills in performing pipe welding safely and efficiently. The training methods included lectures, discussions, and hands-on practice in the workshop, along with evaluations through pre-tests and post-tests. A total of 18 mechanics participated in this fiveday training. The materials covered welding safety, SMAW techniques, and defect handling in welding. The results showed a significant increase in participants' understanding and skills. The initial understanding level, as measured by the pretest, was only 19.8%. After the training, participants' understanding increased to 93.2%, as indicated by the post-test results. This training successfully improved the employees' pipe welding competencies, which are crucial for supporting the company’s operations.
Penerapan Teknologi Peningkatan Daya Tahan Buah Naga Menjadi Minuman Serbuk Ramayani, Devi; Putra, Ikhsan Syafano; Raihan, Mohammad; Susanti, Riju; Rambe, Rodo Padena; Desmiarti, Reni; Sari, Ellyta
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.317

Abstract

Dragon fruit (Hylocereus spp.) is a tropical fruit that is rich in antioxidants such as vitamin C, polyphenols, flavonoids and betacyanins which have positive effects on human health. However, fresh dragon fruit has a short shelf life and can be damaged during storage and distribution. The aim of tecnology application is to increase the shelf life of dragon fruit by processing it into a powdered drink using the caramelization method. Caramelization is a heating technique that can improve the taste, stability and extend the shelf life of the product without reducing its nutritional value. In this project dragon fruit was heated until it caramelized, producing a more complex taste and aroma. After the caramelization process, the dragon fruit is dried and air-dried to produce powder. This process successfully improves the quality of the product, with a richer natural sweet taste. This project confirms that the caramelization method is effective in extending the shelf life of dragon fruit and maintaining its quality. The resulting dragon fruit powder drink provides an innovative solution in the storage and distribution of dragon fruit. This discovery opens up opportunities for the development of more efficient and healthier functional foods.
Pelatihan dan Pendampingan Operasional Mesin Bubut Bagi Karyawan di Kawasan Industri Logam Morowali Setiawan, Angga Tegar; Alfafa, Abduh Malik; Putra, Eriek Aristya Pradana; Wijayanto, Hendi Lilih; Nugroho, Vincentius Sulistyoaji; Saputra, Adityo Tri; Kamaruddin, Kamaruddin
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.316

Abstract

In the increasingly advanced and dynamic world of the manufacturing industry, the need for a skilled and qualified workforce is becoming increasingly important. One of the key skills required in the industry is the ability to operate a lathe effectively and efficiently. Lathes are used to shape and smooth workpieces by rotating the workpiece against a stationary tool. These machines enable precise and high-quality manufacturing processes, so employees need to master the correct and efficient operation of lathes. However, there is still a problem with employees who are not skilled enough to operate lathes in companies in the Morowali metal industry area. This condition can certainly hamper the productivity and efficiency of the company, and have an impact on the quality of the products produced. So, it is necessary to conduct training and mentoring to improve their knowledge and skills. Training is carried out using several methods, namely surveys through interviews to determine the appropriate type of training. Providing material to improve knowledge using the lecture method. Direct observation to train participants' skills in operating the lathe. Evaluation of training to measure the level of achievement. The evaluation results obtained an average pre-test score of 54.3 and a post-test of 84.6. There was an increase of 30.7 points after the participants participated in the training activities. Thus, the training activities showed success in improving employees' knowledge of lathe operation. In addition, each employee also showed skills in completing the job sheet that had been given. So, the training carried out provides various benefits for employees in developing careers and for companies in increasing their productivity.

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