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INDONESIA
Jurnal Multidisiplin West Science
Published by Westscience Press
ISSN : 2986139X     EISSN : 2964206X     DOI : https://doi.org/10.58812/jmws
Core Subject : Economy,
Economics, Econometrics & Finance
Jurnal yang menerbitkan artikel penelitian yang mencangkup multidisiplin, yang meliputi : Humaniora dan ilmu sosial, Ekonomi Bisnis , Koperasi & Perbankan, Ekonomi Syariah, Ekonomi Pembangunan, Pengembangan SDM, Perpajakan dan Asuransi Niaga. Jurnal ini diterbitkan oleh West Science Press.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 840 Documents
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Perbandingan Pendapatan PT. Pertamina Pada Tahun 2022 dan 2023 Ahmad, Ahmad; Rizky, Khaikal Nur; Nurlea, Ai; Zahra B, Salsa Billa; Lativa Nur Hambali, Aisyah Lailatul
Jurnal Multidisiplin West Science Vol 3 No 10 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i10.1390

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis perbandingan pendapatan PT Pertamina dan laba bersih pada tahun 2022 dan 2023. Perusahaan energi milik negara terbesar di Indonesia adalah PT Pertamina, yang bekerja pada minyak dan gas serta energi baru dan terbarukan. Kinerja keuangan. Petroleum telah meningkat drastis dalam beberapa tahun akhir. Pernyataan publik dan laporan keuangan resmi perusahaan adalah sumber data penelitian yang digunakan ini. Penelitian ini menunjukkan bahwa peningkatan produksi, optimisasi biaya, dan transformasi bisnis adalah strategi penting untuk mencapai kinerja keuangan Pertamina yang luar biasa pada tahun 2022 dan 2023. Pada tahun 2022, Pertamina mencatat pendapatan sebesar USD 84,89 miliar (Rp 1.262 triliun), meningkat 48% dari tahun 2021. Laba bersih perusahaan juga meningkat 86% menjadi USD 3,81 miliar (Rp 56,6 triliun). EBITDA Pertamina tercatat sebesar USD 13,59 miliar, naik 47% dari tahun sebelumnya. Peningkatan produksi dan penjualan migas serta optimisasi biaya operasional menjadi faktor – faktor utama yang mendorong kenaikan kinerja keuangan Pertamina pada tahun 2022. Di tahun 2023, kinerja keuangan Pertamina terus menunjukkan tren positif. Anak perusahaan Pertamina, PT Pertamina internasional shipping (PIS), membukukan pendapatan sebesar USD 3,3 miliar dan laba bersih USD 330 Juta, meningkat masing-masing 60,9% dan 16,9% dibandingkan tahun sebelumnya. Transformasi bisnis melalui program “Vesselleration” sinergi dengan entitas Pertamina lain, dan ekspansi global menjadi kontributor utama pertumbuhan kinerja PIS. Secara keseluruhan, penelitian ini membuktikan bahwa strategi optimisasi biaya, peningkatan produksi dan transformasi bisnis yang dilakukan Pertamina telah berhasil meningkatkan dan laba bersih perusahaan secara signifikan pada tahun 2022 dan 2023.
Analisis Kunjungan Wisatawan Mancanegara 2022 - 2023 Pratama, Indra; Wulandari, Sukma Ayu; Dhiya Ulhaq, Azriel Syafiq; Monica, Alisha Silvia; Az-zahra, Felisiana
Jurnal Multidisiplin West Science Vol 3 No 10 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i10.1394

Abstract

Penelitian ini bertujuan untuk menganalisis perbandingan kunjungan wisatawan mancanegara ke Indonesia pada tahun 2022 dan 2023. Industri pariwisata Indonesia mengalami pemulihan yang signifikan setelah pandemi COVID-19, dengan peningkatan jumlah wisatawan dan pendapatan dari sektor ini. Data penelitian diambil dari laporan resmi Badan Pusat Statistik (BPS) dan Kementerian Pariwisata serta pernyataan publik dari berbagai pihak terkait. Penelitian ini menunjukkan bahwa strategi promosi, peningkatan fasilitas, dan pembukaan kembali destinasi wisata adalah faktor utama yang berkontribusi pada peningkatan jumlah wisatawan. Pada tahun 2022, jumlah wisatawan mancanegara mencapai 7,5 juta orang, meningkat 40% dibandingkan tahun 2021. Pendapatan dari sektor pariwisata juga meningkat 35% menjadi USD 10,5 miliar. Pada tahun 2023, jumlah wisatawan mancanegara naik menjadi 9,2 juta orang dengan pendapatan mencapai USD 12,8 miliar. Peningkatan ini didorong oleh promosi agresif, pengembangan destinasi baru, dan peningkatan layanan. Penelitian ini membuktikan bahwa strategi yang tepat dapat mengakselerasi pemulihan dan pertumbuhan sektor pariwisata Indonesia.
Exploration of Black Swan Dumpling, A High-Quality Culinary Giri, Julio Marvel; Widyanata, I Putu Aditya; Wijaya, I Putu Ari; Agastya, I Putu Arya; Putra Pradyasta, I Putu Arya Dharma; Arya Pratama, I Putu Dharma; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1398

Abstract

This study is a descriptive research with a phenomenological approach, conducting qualitative research methods about black swan dumpling. Qualitative research methods aim to understand phenomena deeply from the subjects' perspective. Common methods include depth interviews, participant observation, and literature review. Depth interviews involve in-depth discussions with respondents to understand their views comprehensively. Participant observation entails direct involvement in a situation to grasp its dynamics. Literature review analyzes relevant sources to understand existing knowledge of black swan dumpling, as well as the barriers and opportunities for its development. The results reveal that black swan dumpling has the authenticity and uniqueness from its specific ingredients, preparation techniques, cultural significance, and adaptability to global markets. The dumplings require specific skills and traditions, using quality ingredients like swan meat. The cultural significance, makes dumpling as symbolic of celebrations and gatherings. The diverse fillings, cooking methods, and fusion possibilities, make black swan dumplings versatile and appealing in a global culinary landscape.
An Exploration Research about Sourdough Bread as Delight Culinary Ichwan, Odelia Valda; Budi Darma, Priscilla Patricia; Astiti Putri, Ni Wayan Ari; Padma Wulandari, Ni Putu Putri; Maulana, Irfan; Emmanuel, Johnatan Christian; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1399

Abstract

The objective of this study is to investigate Sourdough bread. Employing a qualitative methodology with descriptive research. The research conducted depth-interview with three senior lecturers from Politeknik Pariwisata Bali, participant observation, and literature study regarding Sourdough bread. The analysis conducted utilizes the data triangulation that uses multiple data sources, data collection techniques, or theories to validate and strengthen research findings. Sourdough bread possesses several distinctive qualities that make it a favorite among many people. These include its complex flavor and aroma, unique texture, natural preparation process, health benefits, rich history and tradition, personal and artistic elements, and long shelf life. Research on sourdough bread is essential for understanding consumer preferences, driving innovation, and adapting to market demands.
The Analysis of Croissants, Lovely Bread from Lovely Heart Students at Politeknik Pariwisata Bali Yuna Sugiantari, Ni Made; Pramesti Putri, Ni Luh Putu Dela; Amara Laksmi, Ni Made Dinda; Antari Putri, Ni Made Sherly; Sintya Dewi, Ni Putu Ayu Gita; Surya Advika, I Putu Dipta Surya; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1400

Abstract

This research aims to study the experience of making croissant pastries. It is a qualitative study with a phenomenological approach. Qualitative research methods are geared towards gaining a profound understanding of phenomena from the viewpoint of the subjects involved. These methods, such as depth interviews, participant observation, and literature review, are commonly used. Depth interviews delve into comprehensive discussions with respondents to grasp their perspectives thoroughly, while participant observation involves direct engagement to comprehend the dynamics of a situation. Meanwhile, literature review examines pertinent sources to grasp the existing knowledge regarding croissants, alongside the obstacles and prospects for their advancement. In summary, croissants are cherished for their delectable taste, adaptability, and appeal to younger consumers. Their adherence to traditional production techniques, French heritage, and strict quality control measures underscore their authenticity and widespread adoration. With their capacity to cater to varied preferences and visually striking appearance, croissants remain a beloved pastry enjoyed and crafted by many.
The Analysis of Fruit Carving, an Art Qualified Culinary by The Student of Culinary Art Study Program Kamista Putra, I Putu Raka; Witranatha, I Wayan; Grey, Kadek Rivaldo; Octa Pramesta, I Wayan Reyvas; Lingga Buana, I Putu Sila Smara; Santi Diwyarthi, Ni Desak Made; Adyatma, Prastha
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1401

Abstract

This research is a qualitative research aim to analysis fruit carving, with participant observation and literature study. The research method was participant observation means researchers immerse themselves in the natural environment or social setting of the participants to do, observe and document behaviors, interactions, and cultural practices. The exploration of fruit carving through participatory observation in qualitative research unveils a unique blend of artistic expression, cultural tradition, health awareness, sustainability, and educational significance. This amalgamation renders fruit carving a multifaceted and enriching area of study, offering novel insights into its diverse dimensions. This approach is particularly useful for studying social dynamics and cultural phenomena. The result was fruit carving's uniques lie in its strength, such as widespread popularity, art and cultural heritage. Fruit carving weaknesses include price instability and dependency on high-quality fruit carving. Opportunities for business growth include creating variations and marketing to culinary tourists, while threats include intense competition and uncertainty in raw material supply. Overall, leveraging its strengths while addressing weaknesses and seizing opportunities will be crucial for the success of fruit carving existence in the future.
Do The Exploration Brioche, Savory Normandy Bread, Effective in Developing Appropriate Production and Marketing Strategies? Satya Upayanti, Ni Wayan Diah; Triana Putra, I Nyoman; Suantara, I Putu Adi; Ade Pradnyana, Ida Bagus; Permana, Kadek Rian; Santi Diwyarthi, Ni Desak Made; Adyatma, Prastha
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1402

Abstract

This study conducts an in-depth exploration of brioche bread using qualitative research. A phenomenological approach with a research methodology based on depth interview and participant observation to reac the accurate data. The research findings reveal that Brioche bread's strengths lie in its delicious texture and taste, variety, and global marketing, while weaknesses include its relatively high price, limited shelf life, and unsuitability for daily needs. Opportunities for brioche bread include increasing nutritional awareness, new market expansion, and product innovation, while threats stem from intense competition, changing consumer preferences, and health regulations.
Unveiling Excellence in Service: from Exceptional Staff to Exceptional Guest Raditya Prayogi, I Gusti Bagus; Artana, I Komang Yogi; Gunawan, I Made Chandra; Widnyana, I Made Erik; Adisurya, I Made Joviantha; Ananda Suaja, I Made Yudista
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1403

Abstract

This research aim at exploring excellence service in hospitality industry. The research method was deep interview with the management of AH hotel and resort. The focus was unveiling service excellence on the pivotal role of exceptional staff in catering to the needs of exceptional guests. Drawing upon literature on service excellence, staff engagement, and guest satisfaction, the abstract highlights the importance of personalized experiences and genuine dedication in surpassing guests' expectations. The result were through a commitment to understanding guests' preferences and fostering a culture of excellence among staff, hotels can elevate the guest experience and cultivate long-term loyalty. The uniqueness of excellence service at the accounting department lies in its precision, efficiency, personalized financial solutions, proactive management, and transparent communication, all of which contribute to a seamless guest experience and the hotel's success. The symbiotic relationship between excellence staff and excellence guests in the pursuit of service excellence. Hotel management is advised to constantly remind employees about the importance of maintaining service quality to avoid complaints from management, colleagues, and hotel guests.
Unveiling Sushi, a High-Quality Unique and Aesthetic Culinary Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1404

Abstract

This research is a qualitative study on sushi dishes, using a phenomenological approach based on experiences in sushi preparation, deep interview, and literature study. To reduce subjective bias in qualitative research, data triangulation method based on Moleong's theory is employed. The research findings indicate that sushi faces constraints in terms of shortages and obstacles to global development. Sushi has the strength and the weaknesses’ aspect. Sushi has the opportunity for maximum growth by implementing innovative technologies. The unique and aesthetic aspects of sushi include the variety of ingredients, the preparation in rice, the presentation, the serving style, the cultural significance the seasonal variation, the skill and technique, the umami flavour, customization, and eating experience.
Exploration of Guest Preferences toward Quality of Hotel Staff Service Trisania Pramesti, Ayu Irmma; Sri Maharani, Anak Agung Ayu; Yulianti, Adinda Prasetya; Cahyani, Ai Rainaya; Anggreni, Annisa Larasati; Permatasari, Ayu Ulan; Santi Diwyarthi, Ni Desak Made
Jurnal Multidisiplin West Science Vol 3 No 07 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i07.1405

Abstract

This study explores guests' preferences regarding the quality of service provided by hotel employees, particularly those in the accounting department of SI Hotel in Denpasar. The research was conducted using a qualitative method, involving in-depth interviews with five individuals who visited SI Hotel. The results were deterioration in service standards among staff working in the accounting division of hospitality businesses comprises an incapacity to address customer grievances, tardiness in completing tasks, inaccuracies in calculations or reporting, negligence towards protocols, inconsistent attendance, and resistance to adaptation to change. To enhance service excellence within the accounting department of SI Hotel, management should consider implementing measures such as training sessions, constructive feedback mechanisms, fostering employee engagement, offering incentives, and promoting work-life balance initiatives.

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