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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia AGRISAINS Interaksi Online Swara Bhumi Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Jurnal Administrasi Bisnis Jurnal Teknologi Agroindustri Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan Emerging Markets : Business and Management Studies Journal Majalah Tegi Jurnal Arsitektur TERRACOTTA ANWARUL: Jurnal Pendidikan dan Dakwah Jurnal Teknik Sipil Macca Journal of Artificial Intelligence and Digital Business Jurnal Multidisiplin West Science Prosiding Seminar Nasional Inovasi Teknologi Terapan JURNAL ILMIAH PENELITIAN MAHASISWA Journal of Innovative and Creativity Nomico Journal of English Teaching and Learning Educommunity Jurnal Pengabdian Masyarakat

Indra Pratama

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Author-ID : 345923

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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PENAMPILAN DAN PRODUKSI KARKAS ITIK LOKAL JANTAN (Anas platyrhynchos)YANG DIBERI PAKAN MENGANDUNG TEPUNG LIMBAH RUMPUT LAUT (Eucheuma cottonii) FERMENTASI Pratama, indra; Fatmawaty, Fatmawaty; Sulistiawati, Dwi
AgriSains Vol 13, No 3 (2012)
Publisher : FAPETKAN UNTAD

Show Abstract | Download Original | Original Source | Check in Google Scholar

The objective of the research is to know the effects of the fermented-seaweed meal waste available in the ration to the performance (weight gain, consumption and convertion of ration, carcass production (carcass percentage, carcass components, and abdominal fat). This research applied 80 local day oldduck (DOD). The research design applied was Completely Randomized Design (CRD) consisting of 4 treatments which were repeated for 5 times. Every repetition consists of 4 local duck. The treatments applied were: R0 = Controlled Ration, R1 = Ration containing of 2,5%fermented-seaweed meal waste. R2 = Ration containing of 5% fermented-seaweed meal waste, and R3 = Ration containing of 7,5% fermented-seaweed meal waste.The result of this research shows that the treatments hadnot significant influence on the duck performance and abdominal fat, butsignificantly influence on the percentage of carcass and the carcass components, whileÂ abdominal fat decreaseto the higher fermented seaweed meal waste contained in the ration. Key words: Abdominal fat, carcass component, consumption, convertion of ration carcass, local duck, waste seaweed fermented, weight gain.

ANALYSIS OF ACCOUNTING INFORMATION TOWARDS STOCK RETURN IN FOOD AND BEVERAGE INDUSTRY LISTED ON INDONESIA STOCK EXCHANGE FOR THE PERIOD OF 2010-2014 Joane, Meidisa; Pratama, Indra
Emerging Markets : Business and Management Studies Journal Vol 3 No 1 (2015)
Publisher : Academic Research Centre Services

This study investigates the correlations of the accounting information: current ratio, debt-to-equity ratio, total assets turnover, price-to-earnings ratio, and firm size towards stock return. This is to respond the economic condition and improvement of Asian market towards the global economy, and increasing consumer spending in food and beverage in Indonesia. Some previous studies found that there is a correlation between the variables and the stock return. This study then reveals a significant correlation of current ratio, debt-to-equity ratio, total asset turnover, and firm size when they are put as a single variable, towards the stock return. However, the price-to-earnings ratio is found to have an significant correlation towards the stock return, and so do all the accounting information as independent variables when combined in multiple regression model.

GENERAL AND ADMINISTRATION EXPENSES ALLOCATION TECHNIQUE BY MARATHHON INDONESIA, AN OIL AND GAS COMPANY - IN COMPARISON WITH PRODUCTION SHARING CONTRACT (PSC) REQUIREMENTS Pratama, Indra
Emerging Markets : Business and Management Studies Journal Vol 1 No 1 (2013)
Publisher : Academic Research Centre Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/ijembm.v1i1.72

This study is descriptive explaining the development of the new General and Administration technique in relation with allocation of expenses into several Production Sharing Cost (PSC). From the observation done by the researcher it was shown that the general and administration technique Project Admin (Drilling and Exploration Departments) from Support Admin (Non-Drilling and Exploration Departments) as required by SKKMIGAS. Moreover, SKKMIGAS also required the time to be allocated usin man-hours. This has also been achieved by the new Marathon procedure. Marathon even made further innovations, by designating only several Departments need to be time-writers. The non time-writers will be allocated according to the result of the time-writers. this is useful in order to provide better information regarding the work for each  concession. Therefore, the new method has fulfilled SKKMIGAS requirements and is also in line with the ring-fence policy

DAMPAK PENUTUPAN LOKALISASI BANGUNSARI TERHADAP KONDISI SOSIAL EKONOMI MASYARAKAT BANGUNSARI KREMBANGAN, SURABAYA PRATAMA, INDRA
Swara Bhumi Vol 1, No 2 (2016): vol. 1 Nomer 2 2016
Publisher : Jurusan Pendidikan Geografi FIS Unesa

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Abstrak Kelurahan Dupak Bangunsari merupakan bagian dari Kecamatan Krembangan di Kota Surabaya. Pemilihan daerah penelitian berdasarkan pada kenyataan bahwa daerah tersebut dulunya merupakan tempat lokalisasi dan sekarang sudah beralih fungsi setelah Pemerintah Surabaya menutup tempat lokalisasi tersebut yang berdampak negatif terhadap kondisi sosial ekonomi masyarakat sekitar. Tujuan penelitian ini adalah untuk mengetahui dampak penutupan lokalisasi terhadap kondisi sosial ekonomi masyarakat Bangunsari. Penelitian ini termasuk penelitian survei. Populasi dalam penelitian ini adalah seluruh kepala keluarga RT 1 pada Kelurahan Bangunsari yang berjumlah 100 kepala keluarga. Data yang dikumpulkan dalam penelitian ini diperoleh menggunakan pedoman wawancara, dokumentasi dari instansi terkait dan observasi. Hasil penelitian ini menunjukkan bahwa dengan adanya penutupan lokalisasi kondisi sosial masyarakat mengalami perubahan dalam hal mata pencaharian. Kondisi ekonomi berdampak pada turunnya tingkat pendapatan yang dulunya tergabung dalam kegiatan lokalisasi. Pendidikan yang rendah, membuat masyarakat sulit untuk mencari pekerjaan di luar bidang lokalisasi, banyak dari mantan pelaku yang beralih menjadi wirausaha. Kata Kunci: Lokalisasi, sosial, ekonomi.   Abstract Dupak Bangunsari village a part of Krembangan District at Surabaya Regency. Selection of research areas is based on the fact that the area was once a place of localization and now switching function after the government shut localization Surabaya which have a negative impact on the socioeconomic conditions surrounding communities. The purpose research was to determine the impact of the closure of the localization of the socioeconomic conditions of society Bangunsari. This research was a survey. The population in this study were all heads of families in the village Bangunsari village RT 1 totaling 100 families. The collecting data in this study using the interview, documentation and observation of the Surabaya Goverenment and observation. The results showed that with the closure of the localization of social conditions changed in terms of livelihood. Economic conditions have an impact on the decline in the level of income that was once joined in localization activities. Low education, making it difficult for people looking for a job outside the field of localization, many of the former actors-turned entrepreneur. Keyword:Localization, socio, economic.

DAMPAK PENUTUPAN LOKALISASI BANGUNSARI TERHADAP KONDISI SOSIAL EKONOMI MASYARAKAT BANGUNSARI KREMBANGAN, SURABAYA PRATAMA, INDRA
Swara Bhumi Vol 1, No 2 (2016): Volume 1 edisi Yudisium
Publisher : Jurusan Pendidikan Geografi FIS Unesa

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Abstrak Kelurahan Dupak Bangunsari merupakan bagian dari Kecamatan Krembangan di Kota Surabaya. Pemilihan daerah penelitian berdasarkan pada kenyataan bahwa daerah tersebut dulunya merupakan tempat lokalisasi dan sekarang sudah beralih fungsi setelah Pemerintah Surabaya menutup tempat lokalisasi tersebut yang berdampak negatif terhadap kondisi sosial ekonomi masyarakat sekitar. Tujuan penelitian ini adalah untuk mengetahui dampak penutupan lokalisasi terhadap kondisi sosial ekonomi masyarakat Bangunsari. Penelitian ini termasuk penelitian survei. Populasi dalam penelitian ini adalah seluruh kepala keluarga RT 1 pada Kelurahan Bangunsari yang berjumlah 100 kepala keluarga. Data yang dikumpulkan dalam penelitian ini diperoleh menggunakan pedoman wawancara, dokumentasi dari instansi terkait dan observasi. Hasil penelitian ini menunjukkan bahwa dengan adanya penutupan lokalisasi kondisi sosial masyarakat mengalami perubahan dalam hal mata pencaharian. Kondisi ekonomi berdampak pada turunnya tingkat pendapatan yang dulunya tergabung dalam kegiatan lokalisasi. Pendidikan yang rendah, membuat masyarakat sulit untuk mencari pekerjaan di luar bidang lokalisasi, banyak dari mantan pelaku yang beralih menjadi wirausaha.  Kata Kunci: Lokalisasi, sosial, ekonomi. Abstract Dupak Bangunsari village a part of Krembangan District at Surabaya Regency. Selection of research areas is based on the fact that the area was once a place of localization and now switching function after the government shut localization Surabaya which have a negative impact on the socioeconomic conditions surrounding communities. The purpose research was to determine the impact of the closure of the localization of the socioeconomic conditions of society Bangunsari. This research was a survey. The population in this study were all heads of families in the village Bangunsari village RT 1 totaling 100 families. The collecting data in this study using the interview, documentation and observation of the Surabaya Goverenment and observation. The results showed that with the closure of the localization of social conditions changed in terms of livelihood. Economic conditions have an impact on the decline in the level of income that was once joined in localization activities. Low education, making it difficult for people looking for a job outside the field of localization, many of the former actors-turned entrepreneur. Keyword: Localization, socio, economic.

PEMANFAATAN KONSENTRAT PROTEIN IKAN (KPI) PATIN DALAM PEMBUATAN BISKUIT Nuri Arum Anugrahati; Joko Santoso; Indra Pratama
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 15 No 1 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Biscuits are classified as cereal-based food products made from wheat flour or other flours. Addition of Fish Protein Concentrate (FPC) in biscuits was expected to produce biscuits with higher protein content and better characteristics. The objective of this research was to determine the concentration of FPC of patin fish in biscuit making. FPC concentration was added at 10-25% (w/w) of the total formula of biscuits. Determination of the best concentration of KPI based on the biscuit parameters of organoleptic and physical tests. Biscuits with 20% FPC had color and aroma similar to control biscuit. The control biscuits taste, crispiness, and hardness were similar to biscuits with 15% FPC. The best concentration of KPI added in biscuit was 15% of the total of formula biscuits. Biscuit with 15% KPI had higher levels of protein and the digestibility of proteins in vitro was higher than the control.Keywords: biscuit, fish protein concentrate, patin fish, crispiness

PENINGKATAN KADAR BIOETANOL DARI KULIT NANAS DENGAN ADSORBEN DARI LIMBAH KATALIS BEKAS CRACKING PERTAMINA RU III PLAJU YANG TERAKTIVASI SECARA FISIKA Kiagus Ahmad Roni; Tri Susanto; Indra Pratama; Netty Herawati
Majalah TEGI Vol 12, No 1 (2020): Majalah TEGI Vol 12, No 1 Juni 2020
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46559/tegi.v12i1.6026

Bioetanol merupakan suatu etanol yang dihasilkan dari fermentasi glukosa yang telah melewati hasil destilasi. Salah satu bahan baku yang dapat digunakan untuk membuat bioetanol adalah kulit nanas. Kadar gula yang terkandung dalam kulit nanas adalah 11,40%. Dari proses fermententasi menggunakan ragi roti dihasilkan kandungan bioetanol sebesar 4,2%. Untuk meningkatkan bioetanol yang dihasilkan maka digunakan metode lain selain distilasi yaitu proses adsorpsi. Adsorben yang digunakan pada penelitian kali ini adalah limbah bekas cracking pertamina RU III. Penggunaan adsorben jenis ini adalah sebagai pengganti adsorben zeolit alam yang terbilang mahal dengan limbah bekas cracking pertamina RU III yang mudah didapat dan jauh lebih ekonomis. Tujuan penelitian kali ini adalah untuk mengetahui seberapa baik peningkatan bioetanol dengan menggunakan adsorben jenis ini. Hasil dari penelitian ini adanya peninggkatan kadar sebesar 58,386% dengan teraktivasi secara fisika.

MOTIVASI INDONESIA MENANDATANGANI PREFERENTIAL TRADE AGREEMENT (PTA) DENGAN MESIR TAHUN 2011 Indra Pratama; Pazli "
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 1, No 2: WISUDA OKTOBER 2014
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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This study analyzes the factors that motivate Indonesia signed a preferential trade agreement with Mesir in 2011 . the reasons which prompted Indonesia to cooperate with Mesir to better cooperation , free trade agreements . This study will also explain the Indonesian trip begins negotiations of the Comprehensive Trade on Economic Partnership (CTEP) by Indonesia and Mesir signed in 2005 , both from the development and scope of negotiations .Keywords: Preferential Trade Agreement, Cooperation, Factors.

PERLUNYA PEMAHAMAN LINTAS BUDAYA DALAM PROSES NEGOSIASI BISNIS (Studi Pada PT. Pratama Jaya Perkasa) Indra Pratama
Jurnal Administrasi Bisnis Vol 24, No 1 (2015): JULI
Publisher : Fakultas Ilmu Administrasi Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.223 KB)

The purposes of this study are to determine the factors that affect the business negotiation process and the role of cross-cultural understanding in the process of business negotiations. The object of this research is a service company engaged in the construction, mechanical and electrical. This research uses descriptive research with a qualitative approach. Data analysis method used in this research is the analysis interactive model. Cross-cultural understanding is needed in the process of business negotiations. Many factors affect the process of business negotiations such as culture, style of business negotiations, time orientation, change tolerance, relationship and others. Results from this study indicate that cross-cultural understanding that can either increase the percentage of success in business negotiations process. Cultural barriers such as lack of foreign language skills in communication, a sense of ethnocentrism, and prejudice can impede the course of business negotiations process. Keywords : Cross-cultural understanding, negotiation process, business ABSTRAK Tujuan penelitian ini untuk mengetahui faktor-faktor yang mempengaruhi proses negosiasi bisnis dan peran dari pemahaman lintas budaya dalam proses negosiasi bisnis. Objek dari penelitian ini adalah perusahaan jasa yang bergerak di bidang konstruksi, mechanical dan electrical. Penelitian ini menggunakan jenis penelitian deskriptif dengan pendekatan kualitatif. Metode analisis data yang digunakan dalam penelitian ini yaitu analisis model interaktif Pemahaman lintas budaya sangat diperlukan dalam proses negosiasi bisnis. Banyak faktor-faktor yang mempengaruhi proses negosiasi bisnis seperti budaya, gaya negosiasi bisnis, Time orientation, change tolerance, relationship dan lain-lain. Hasil dari penelitian ini menunjukkan bahwa pemahaman lintas budaya yang baik dapat memperbesar presentase keberhasilan dalam proses negosiasi bisnis. Hambatan budaya seperti keterbatasan penguasaan bahasa asing dalam berkomunikasi, rasa etnosentrisme, dan prasangka buruk dapat menghambat jalannya proses negosiasi bisnis. Kata Kunci : Pemahaman lintas budaya, proses negosiasi, bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46559/tegi.v12i1.6026

Co-Authors Aan Febriansyah Adawia, Rabiya Al Afriyansah, Lucky Firman Ansori , Kholid Apriyanto, Rafiqi Bagus Arifah, Devi Fitri Arsal, St Fatmah Az-Zahra, Felisiana Azibanyu Tresna Azizah, Isnaini Nur Batubara, Fadhlan Kamali Dhiya Ulhaq, Azriel Syafiq Dwi Sulistiawati Fatmawaty Fatmawaty, Fatmawaty Hamid, Arfin Hamid, Ibnu Abdul Hasanah, Lutfiah Pratiwi Hasanah, Via Hamida Lutfiatul Hidayah, Salma Joane, Meidisa Joko Santoso Khudri, Syaidil Kiagus Ahmad Roni kolefiyan, Ihsyan Laily Muharani Latifaturrahma, Latifaturrahma Lintang Ratri Rahmiaji M Fajari Mahmudah, Umi Suniatul Marulafau, Muhammad Kahfiki MIFTAKHUL JANNAH Mohammad Najib Monica, Alisha Silvia Muhammad Yusuf Ariyadi Netty Herawati Noorrahman, Mohammad Fajar Noval Torik Avandi Nuri Arum Anugrahati Pazli, Pazli Rahmatulloh, Fajar Al Ratnawati Ratnawati Rezki Imanda Sainal Sairin, Muhammad Saputra, Muhammad Aziz Sekar, Fatsal Nur Jati Theresia Pynkyawati Thoriq Alvin Habibi Tri Susanto Triyono Lukmantoro Wiyoga, Ajietama Imam Wulandari, Sukma Ayu Zaid, Zulfiqar Zulva, Nur Ngazizatuz

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