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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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PENGARUH PEMBERIAN FERMENTASI COMPLETE FEED BERBASIS PAKAN LOKAL TERHADAP KONSUMSI, KONVERSI PAKAN, DAN FEED COST KAMBING BLIGON JANTAN Lucky Latifah Munawaroh; I Gede Suparta Budisatria; Bambang Suwignyo
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7984

Abstract

POTENSI KOMBINASI BAKTERI DAN JAMUR SELULOLITIK PADA FERMENTASI BEKATUL TERHADAP KANDUNGAN SERAT KASAR DAN PROTEIN KASAR Widya Paramita Lokapirnasari; Agus Setiawan; Soetji Prawesthirini
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7985

Abstract

PRODUKSI DAN KOMPOSISI SUSU KAMBING PERANAKAN ETTAWA DI DATARAN TINGGI DAN DATARAN RENDAH DAERAH ISTIMEWA YOGYAKARTA Rian Rosartio; Yuni Suranindyah; Sigit Bintara; Ismaya (Ismaya)
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7986

Abstract

PENGARUH SUHU PRODUKSI TERHADAP AKTIVITAS EKSTRAK KASAR BAKTERIOSIN DARI BERBAGAI GALUR Lactobacillus sp. DALAM MENGHAMBAT Escherichia coli DAN Staphylococcus aureus Abubakar (Abubakar); Muhammad Arpah
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7987

Abstract

PENGARUH JENIS KOTORAN TERNAK SEBAGAI SUBSTRAT DAN PENAMBAHAN SERASAH DAUN JATI (Tectona grandis) TERHADAP PRODUKSI TOTAL VFA PADA PROSES FERMENTASI BIOGAS Ludfia Windyasmara
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7988

Abstract

INCOME OVER FEED COST PENGGEMUKAN SAPI OLEH KELOMPOK SARJANA MEMBANGUN DESA (SMD) DI KABUPATEN BANTUL DAN SLEMAN Siti Muyasaroh; I Gede Suparta Budisatria; Kustantinah (Kustantinah)
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7989

Abstract

PERFORMANCES COMPARISON BETWEEN URBAN AND RURAL PIG FARMING SYSTEMS IN MANOKWARI, WEST PAPUA PROVINCE INDONESIA Desni Triana Ruli Saragih; Deny Anjelus Lyai
Buletin Peternakan Vol 39, No 3 (2015): BULETIN PETERNAKAN VOL. 39 (3) OKTOBER 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i3.7990

Abstract

Pigs are kept both in urban and rural areas. This research identified the performance differences between urban and rural farming systems. The study was conducted in Manokwari regency and involved six districts, i.e. Nothern Manokwari district, Eastern Manokari District, Western Manokwari district,Warmare district, Prafi district and Masni district. Data were analyzed using SPSS version 18.0, an independent-samples T test was run to compare urban and rural pig farming systems. The research found that there were differences of ages and feeding hours (P<0.05) between those two farming systems. Therewere no differences in household members, experience, average pig owned, working hours, selling period, litter size and number of farrowing. There are nine point of pig farming improvement that should be done to sustain pig farming systems in Manokwari Papua. Education may be improved by provide informal and skillful education. Pig ownership should be increased. Working hours must be increased. Pig keeping in the pens should be done by farmers. Managing pigs with additional time is important so that pigs will be maintained well. Litter sizes both in urban and rural are low, therefore further improvements are needed. Recording pig productivities must be done by every farmer.(Key words: Arfak pig farmers, Pig performance, Rural pig farming, Urban pig farming)
EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK David Kurniawan; Eko Widodo; Irfan H Djunaidi
Buletin Peternakan Vol 40, No 1 (2016): BULETIN PETERNAKAN VOL. 40 (1) FEBRUARI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i1.8677

Abstract

Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microflora and villi characteristics of hybrid duck. The subjects for this study were one hundred fifty of 2-week-old hybrid duck that were divided into 5 dietary groups, namely P0: basal feed serving as negative control, P1: basal feed + 1 % noni fruit powder, P2: basal feed + 2 % noni fruit powder, P3: basal feed + 3 % noni fruit powder, P4: basal feed supplemented with tetracycline antibiotic (300mg/kg feed) as positive control. Data were analyzed by one-way of Completely Randomized Design and if there was significant effect followed by Duncan’s Multiple Range Test. The result show that levels of noni fruit powder significantly influence (P<0.01) intestinal microflora. Total Escherichia coli of intestinal microflora was decreasing, however total Lactic acid bacteria was equal to negative control. Intestinal villi characteristics show that significantly different (P<0.01) with used noni fruit powder. Treatment noni fruit powder 1% can increase villus length and villus surface area. (Key words: Duck, Intestinal changes, Noni Fruit, Phytobiotic)
Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid ayu afria ulita ermalia
Buletin Peternakan Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i2.8700

Abstract

Rice bran is agriculture  waste that easy to find. Means to increase biological value of rice bran can do with decrease of highly crude fiber. Treatment that to do with fermentation use rumen fluid from cows. Rumen fluid potential is easy to find in slaughterhouse, this rumen fluid much to never utilization. This purpose of the research for evaluation of rice bran nutrition value that fermentating used rumen fluid, with different levels and long time incubations for get lower crude fiber and higher crude protein content. Methods of this research used Laboratory experiments with Factorial-Random Complete Design 4x4 and 6 repetitions. First factor is rumen fluid levels (0, 30, 40, 50 %/w) and second factor is long incubations (0, 24, 48, 72 hours). This result  of ANOVA analysis to show that increment rumen fluid levels and long incubations on rice bran fermentating process can decrease Dry Matter, Organic Matter, Crude Fiber, NDF, ADF and NDR content; as well as increase Crude Protein content but not increase Crude Fat content. The best interaction between rumen fluid levels and long time incubations  is 30 %/w with 72 hours long time incubations, with 10.28±0.1 % of Crude Protein, 6.46±0.07 of Crude Fat and 22.31±0.4 of Crude Fiber content.
PENGARUH SUHU AIR PENCUCIAN AMBING DAN TEAT DIPPING TERHADAP JUMLAH PRODUKSI, KUALITAS DAN JUMLAH SEL SOMATIK SUSU PADA SAPI PERANAKAN FRIESIAN HOLSTEIN HAPPY APRILLIA MAHARDIKA
Buletin Peternakan Vol 40, No 1 (2016): BULETIN PETERNAKAN VOL. 40 (1) FEBRUARI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i1.8785

Abstract

This study aimed to investigate the effect of teat dipping on the number of microorganisms based on reductase test and somatic cell, as well as determine the effect udder wash water temperature (temperature of 19-22 °C and 37 °C) on the quality of milk components and quantity of milk production in cows PFH located in KOP SAE Pujon. Sixteen PFH lactation cows were used to test the milk quality with 4 treatments: P0 (temperature 19-22°C, without teat dipping), P1 (temperature 19-22°C with teat dipping after milking), P2 (temperature 37°C with teat dipping after milking) and P3 (temperature 37°C with teat dipping before and after milking). The quality of the milk consists of protein, fat, SNF, solid, density and lactose were analyzed by Lactoscan, microbial test using reductase test, a test of counting the number of somatic cells by the method of breeds, and the amount of production was measured in the morning and afternoon. The results indicated the teat dipping able to increase the time up to 7.3 hours reductase and decrease the number of somatic cell. Water temperature 37°C affected the milk production, but no effect to the milk quality.  (Key word: Teat dipping, Milk quality, Dairy cows)

Page 13 of 105 | Total Record : 1046

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