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Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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BLOOD PROFILE, DIGESTIVE ORGAN AND FECAL AMMONIA OF LAYING DUCKS FED BY FERMENTED FEED Allaily Allaily; Muhammad Ridla; M. Aman Yaman; Agus setiyono; Nahrowi Nahrowi
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.13198

Abstract

This study was conducted to determine how the fermented feed effect against blood profile, digestive organ and fecal ammonia of laying ducks. Feed materials were prepared according to laying ducks need as 21% crude protein, then mixed rations already given water until 45% the water content, then anaerobic fermented for 7 days. This study used a completely randomized design with 4 treatments of feed, such as: dry feed, wet feed, wet fermentation feed, and commercial dry feed. Each treatment was repeated 5 times, and each replication was consisted of four laying ducks. Laying duck were 80 heads Indramayu duck at 5 month of old. Blood observations were taken 3 times at 5 months, 6.5 months and 8 months old. Parameters measured were red blood cell (RBC), packed cell volume (PCV) = volume percentage of erythrocytes in the blood, hemoglobin (Hb), white blood cell (WBC), heterophile cell (H), lymphocytes (L), monosit (M) and the ratio of HL. Blood was taken from vena pectoralis vein under duck wings. Observation of digestive organs and fecal ammonia content was at 8 months old of duck. The results showed in pre treatment of the 5 months ducks significantly influenced the PCV and the WBC, but at 6.5 months and 8 months of treatment did not significantly affect blood profile of laying ducks. Digestive organs of liver in fermentation treatment showed  significantly  lower  than  in  controls. The  content  of  fecal ammonia were not significantly different.
POTENSI DARI KAPANG Aspergilus niger, Rhizophus oryzae DAN Neurospora sitophila SEBAGAI PENGHASIL EZIM FITASE DAN AMILASE PADA SUBSTRATE AMPAS TAHU Atit - Kanti
Buletin Peternakan Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i1.13337

Abstract

Penambahan enzim hidrolisis untuk pakan ternak dapat meningkatkan nilai nutrisi pakan. Penelitian bertujuan untuk mendapatkan kondisi optimal untuk produksi enzim amilase dan fitase pada media ampas tahu menggunakan Aspergilus niger, Rhizophus oryzae dan Neurospora sitophila. Uji kemampuan produksi enzim fitase dan amilase oleh Aspergilus niger, Rhizophus oryzae dan Neurospora sitophila dilakukan menggunakan media ampas tahu yang disterilisasi. Pemilihan ketiga isolat ini diawali dengan uji produksi enzim amilase pada kultur cair yang mengandung 2 % pati, dan uji fitase dilakukan pada media yang mengandung 0.5 % sodium fitat. Hasil uji pada medium cair selanjutnya digunakan untuk uji produksi enzim fitase dan fitase pada sistem fermentasi padat (SSF) menggunakan ampas tahu sebagai media fermentasi. Untuk mendapatkan produksi enzim yang tinggi dilakukan melalui optimasi waktu inkubasi, suhu inkubasi dan pH media. Fitase dan amilase dapat diproduksi dengan media ampas tahu oleh R. oryzae, A. niger dan N. sitophila. Kondisi optimum untuk produksi fitase, yaitu waktu inkubasi pada hari keempat untuk ketiga kapang, suhu 25 °C untuk R. oryzae dan A. niger, suhu 30°C untuk N. sitophila, pH 8 untuk R. oryzae, pH 6 untuk Aspergillus niger dan N. Sitophila. Neurospora sitophila menghasilkan amilase optimum pada suhu 35°C, sedangkan Aspergillus niger dan Rhizopus oryzae optimum pada suhu 30°C. Penurunan aktivitas produksi amilase menurun oleh R. oryzae pada suhu 40°C. Amilase diproduksi optimal pada pH 6-7. Pakan ternak yang mengandung asam fitat mampu dihidrolisis oleh fitase pada kondisi optimum. Ketiga kapang juga menghasilkan enzim amilase pada media ampas tahu mengindikasikan bahwa ampas tahu merupakan susbtrat yang baik untuk produksi enzim hidrolisis yang berguna untuk meningkatkan nilai nutrisi pakan ternak.(Kata kunci: Amilase, Aspergilus niger, Neurospora sitophila, phytase, Rhizophus oryzae )
AUTENTIKASI DAGING AYAM SEGAR DARI KONTAMINASI DAGING BABI MENGGUNAKAN GEN CYT-B DENGAN ANALISIS DUPLEX- POLYMERASE CHAIN REACTION Bayu Setya Hertanto; Rizky Aulia Fitra; Lilik Retna Kartikasari; Muhammad Cahyadi
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.13376

Abstract

Halal is one of important aspects in consumer protection. Meat and processed meat products are food that should be controlled strictly because those are prone to be adulterated by pork contamination. Therefore, it is necessary to provide detection technique which is accurate, fast and cheap. The objective of this research was to identify the presence of impurities of pork meat on raw chicken meat using gene Cyt-b with duplex-PCR analysis. This research used six samples of raw chicken meat and raw pork. Raw chicken meat was bought from supermarkets in the city of Surakarta and raw pork was obtained from pig slaughterhouse. The percentage of raw pork contamination on raw chicken meat was designed as much as 1, 5, 10, and 25%, respectively. The DNA genome was isolated according to DNA isolation protocol from Genomic DNA Mini Kit. In addition, duplex-PCR was performed based on protocol of KAPA2G Fast Multiplex PCR kit. The data was descriptively analyzed by directly looking the DNA bands on the gel documentation apparatus. The result showed that specific DNA bands for chicken and pig were completely appeared on 1.5% of agarose gels. Duplex-PCR detect contamination of pork on raw meat of chicken at all contamination levels. This research proved that the duplex-PCR detect the contamination of pork until the level of 1%.
VARIATION OF HONEYBEES FORAGES AS SOURCE OF NECTAR AND POLLEN BASED ON ALTITUDE IN YOGYAKARTA Agussalim Agussalim; Ali Agus; Nafiatul Umami; I Gede Suparta Budisatria
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.13593

Abstract

The latitude will influence plant type that growth, water availability, soil nutrients, temperature, humidity, rainfall, and sunlight, so that  impact on the ability of plant for flowering. This research was aimed to determine the types of honeybees forages as the source of nectar, pollen and the both based on the latitude in Yogyakarta.  The Research has been conducted in District of Cangkringan and Turi Sleman and Patuk Gunungkidul, Yogyakarta. The research used methods directly survey to observe in plantation area, field, and forest. Identification of plant type for produce nectar and pollen was taken one or two samples, then check the availability of nectar and pollen. The data  of type of bee forage were analyzed by descriptive analysis. The results of research showed that the type of bee forage in Cangkringan with latitude of 500 – 900 and > 1000 m asl were 23 plants consisted of coconut, sugarcane, rice, sengon, chili, tomato, bean, banana, corn, cucumber, melinjo, mahogany, walnut, durian, sesbania grandiflora, cocoa, cherry, eggplant, sweet potato, cassava and acacia. The District of Turi with latitude of 500 – 900 and > 1000 m asl were 18 plants consisted of coconut, calliandra, rice, tomato, banana, corn, mahogany, rambutan, durian, mango, papaya, avocado, jackfruit, guava, melinjo, kapok, sweet potato and cocoa. The District of Patuk with latitude of  200 – 700 m asl were 28 plants consisted of cacao, rice, corn, cassava, peanut, soybean, chili, eggplant, melinjo, orange, guava, durian, avocado, mango, rambutan, starfruit, sapodilla, papaya, banana, jackfruit, breadfruit, leucaena, rosewood, acacia, mahogany, albizzia, sweet potato and coconut. The type of bee forage as the source of nectar and pollen in Yogyakarta is varied so is potential for the development beekeeping honeybees. 
APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT Juniawati Juniawati; Miskiyah Miskiyah; Widaningrum Widaningrum
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.13596

Abstract

Using natural preservative is a choice amid fears consumers to use a chemical preservative in food products including fresh meat. Acetic acid can be used as a preservative because of its ability to inhibit the growth of microbes. However, a strong smell and taste of the synthetic acetic acid limit its use in food products. This research aims to determine the ability of acetic acid from banana peel vinegar and coconut water vinegar to inhibit the growth of Salmonella typhimurium in fresh meat. The study was conducted at two storage temperature are room temperature and temperature of 5-7°C where at each temperature is designed using completely randomized design with acid treatments (vinegar banana peel vinegar, coconut water vinegar, acetic acid and lactic acid commercial) and repeated in triplicates.  Sample 75 g that has been treated with acid soaking, inoculated with Salmonella, allowed until 20 minutes, packed and put at room temperature and refrigerated temperature.The result showed that banana peel vinegar is the most effective for reducing Salmonella typhimurium than coconut water vinegar, commercial acetic acid, and commercial lactic acid up to 24 hours at room temperature.  Coconut water vinegar is the most effective for reducing Salmonella typhimurium up to 12 days of storage at temperature 5-7°C.
Supplementation of Follicle Stimulating Hormon Into In vitro Maturation Medium to Increase Oocytes Maturation and 4 Cell Stadium Embryo Development of Bligon Goat Yanuar Achadri; Sigit Bintara; Diah Tri Widayati
Buletin Peternakan Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i2.13609

Abstract

The study was carried out to investigate the effect of follicle stimulating hormon (FSH) into in vitro maturation medium to increase oocytes maturation and 4 cell stadium embryo development of Bligon goat. Goat ovaries were obtained from a slaughterhouse and transported to the laboratory in a flask of NaCl at temperature of 31 – 34°C. Oocytes were aspirated from 2 – 6 mm of follicles into a 3 mL syringe (23G needle) that contained Dulbecco’s Phosphate-Buffered Saline. Oocytes were divided into three groups, i.e tissue culture medium (TCM) with FSH supplementation 0, 50, and 100 IU/mL. Oocytes were put into those medium and incubated on 39°C, 5% CO2, and 95% humidity for 24 hours. Matured oocytes were fertilized with capacitated frozen thawed-semen and incubated on 39°C, 5% CO2, and 95% humidity for 5 hours. Fertilized oocytes were washed for 3 times in TCM and incubated in the same condition for embryo culture. The data of FSH supplementation and embryo development were analyzed using randomized completely one way classification. The results showed that the percentages of mature oocytes from FSH supplementation 0, 50, and 100 IU/mL were 70,48±23,22, 78,48±15,80, and 80,29±12,86%, respectively. Cleavage rate of the two cells stage were 36,00±14,22, 44,00±33,94, and 57,45±31,78%, respectively, and for the 4 cells stage were 27,33±22,04, 35,33±40,73, and 39,45±20,38%. It is concluded that supplementation of FSH in the maturation medium could not increase the percentages of in vitro maturation and embryo development.
ESTIMASI DINAMIKA POPULASI DAN PENAMPILAN REPRODUKSI SAPI PERANAKAN ONGOLE DI KABUPATEN KEBUMEN PROVINSI JAWA TENGAH Satria Budi Kusuma; Nono Ngadiyono; Sumadi Sumadi
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.13618

Abstract

Kabupaten Kebumen merupakan salah satu sentra peternakan sapi potong di Provinsi Jawa Tengah. Pemeliharaan ternak sapi potong pada peternakan rakyat didominasi oleh sapi lokal, khususnya sapi Peranakan Ongole (PO). Tujuan dari penelitian ini adalah untuk Mengetahui dinamika populasi, output dan penampilan reproduksi sapi PO di Kabupaten Kebumen, Jawa Tengah. Penelitian ini dilakukan dari bulan September hingga Desember 2015. Materi penelitian ini terdiri dari 1.261 peternak dan 3.112 ekor sapi PO yang berasal dari enam kecamatan di wilayah Urut Sewu, Kabupaten Kebumen. Penelitian bersifat analisis deskriptif dengan metode survey. Penampilan reproduksi induk sapi PO di Kebumen adalah baik dan efisien, yaitu ditunjukkan dengan days open 4,37±0,64 bulan, S/C 1,97±0,20, interval kelahiran 14,17±0,67 bulan, dan nilai efisiensi reproduksi (ER) 97,25%. Nilai natural increase (NI) pada penelitian ini yaitu sebesar 40,78%. Kemudian nilai net replacement rate (NRR) sapi PO jantan dan betina masing-masing sebesar 794,70% dan 307,41%. Hasil estimasi output sapi PO 40,08% dari populasi, estimasi dinamika populasi sapi PO tahun 2015 sampai 2019 akan meningkat 2.181 ekor atau 2,70% per tahun. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa Kabupaten Kebumen layak untuk dijadikan sentra pembibitan sapi PO dan penampilan reproduksi sapi PO di Kabupaten Kebumen masih dapat ditingkatkan dengan menerapkan manajemen pemeliharaan yang lebih baik.
PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE Anuraga Jayanegara; Yesi Chwenta Sari; Roni Ridwan; Didid Diapari; Erika Budiarti Laconi
Buletin Peternakan Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i1.13922

Abstract

The objective of this study was to investigate the influence of different drying temperature on chemical composition, in vitro rumen fermentation and digestibility of soybean and redbean. Soybean and redbean were dried in an oven set at four different drying temperatures, i.e. 50, 60, 70 and 80 oC for 24 h in three replicates. Dried samples were then milled and used further for chemical composition determination (proximate analysis, Van Soest analysis and protein fraction) and in vitro rumen fermentation assay. Parameters measured in the in vitro assay were gas production, digestibility, pH, ammonia and volatile fatty acids (VFA). Data obtained were analyzed by using analysis of variance and a posthoc test namely Duncan’s multiple range test. Results revealed that neutral detergent insoluble crude protein (NDICP) content increased at higher drying temperature (70 or 80 oC) for both soybean and redbean (P<0.05) but at different magnitude. As with NDICP, higher temperature led to a higher acid detergent insoluble crude protein (ADICP) both in soybean and redbean (P<0.05). Higher temperature decreased gas production rate (GPR) of both beans (P<0.05). Drying of soybean at 70 or 80 oC decreased crude protein digestibility (CPD) of soybean than dried at 50 or 60 oC (P<0.05). Higher drying temperature resulted in a lower NH3 concentration (P<0.05). It can be concluded that drying temperature at 50 or 60 oC is safe to maintain nutritional quality of soybean and redbean.
THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA Nurul Fitri Sari; Roni Ridwan; Yantyati Widyastuti
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.15513

Abstract

West Nusa Tenggara province is one potential area for farming of cattle and has been chosen as location for developing a Technopark in Banyumulek. Forage preservation as silage is a program to support the sustainability of forage for beef cattle. Silage was made using whole corn crop and additives of rice bran and Lactobacillus plantarum 1A-2 as inoculum under a block randomized design. Three treatments were given and 10 replications of each month. Evaluation of silage quality, based on chemical and microbiological analysis, showed that silage making during 3 months in Technopark Banyumulek is good and stable.  
AFLATOXINS CONTAMINATION IN FEED AND PRODUCTS OF ALABIO DUCK (Anas platyrinchos borneo) COLLECTED FROM SOUTH KALIMANTAN, INDONESIA Ika Sumantri; Ali Agus; Bambang Irawan; Habibah Habibah; Nur Faizah; Kharisma Julia Wulandari
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.15514

Abstract

A limited survey was conducted to determine aflatoxins contaminations in feed and products of Alabio duck. A total of 271 feed samples, 48 liver sample, 42 meat samples, and 38 egg samples were analyzed for determination of aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1) using Enzyme-Linked Immuno-Sorbent Assay (ELISA) tests. Results showed high prevalence of AFB1 contamination in feed sample, especially in feed concentrate, dried fish, and rice hulls (100%). AFB1 concentrations were higher than tolerable limit for AFB1 in feed for laying duck according to Indonesia National Standard (SNI), being 20 ppb, except for sago pit. This survey also showed high prevalence and levels of aflatoxin residues in the products of Alabio duck. AFB1 was found in all liver samples, with concentrations ranging from 4 to 12 ppb (average: 7 ppb). AFM1 was found in all of liver, meat, and egg samples. The highest level of AMF1 was found in liver which was ranging from 105 to 1,215 ppt (average: 304 ppt). High level of AFM1 was also found in meat, namely between 71 to 128 ppt (averaged: 91 ppt). Although found at low level, AFM1 was detected in egg, which was ranging from 10 to 36 ppt (average: 19 ppt). This survey showed high contaminations of aflatoxins in the liver, meat and egg of Alabio duck collected from the area of survey and their concentrations of aflatoxins were harmful for the consumer.

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