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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE Vian Dwi Chalisty; Ristianto Utomo; Zaenal Bachruddin
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.17337

Abstract

The objective of this research was to determine the effect of molasses, Lactobacillus plantarum, Trichoderma viride, and its mixtures addition on the quality of total mixed forage silage. Molasses was added 4% (w/w), L. plantarum 0,1% (v/w), and T. viride 0,1% (v/w). Each treatment was made 3 replication and then fermented for 21 days anaerobically. Variables measured were physical, chemical, and biological quality includes color, odor, texture, fungi, pH, lactic acid content, and ammonia. Data were analyzed using the analyses of variance Completely Randomized Designs. If there was significant among the treatment, it followed by a test of the average between two treatments with Duncan’s New Multiple Range Test. Test the quality of physical showed a yellowish green color, smell sour, dense texture, and the presence of the fungus little / no fungi. The addition of molasses alone or a mixture of molasses and L. plantarum/T. viride lowered pH and ammonia (P <0.05), while the lactic acid content increased (P <0.05). The addition of molasses or water-soluble carbohydrate is a must to produce good quality total mixed forage silage that shown with pH 3.60, lactic acid content 4.28% DM, ammonia content 0.43% DM.
EVALUASI KELAYAKAN AGRIBISNIS AYAM RAS PETELUR PADA CV. BINTANI POULTRY SHOP KENDARI musram abadi; Sitti Aida Adha Taridala; La Ode Nafiu
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17758

Abstract

Penelitian ini bertujuan menganalisis kelayakan finansial, dan menganalisis proyeksi permintaan telur agribisnis peternakan ayam ras petelur pada perusahaan CV. Bintani Poultry Shop Kendari.  Penelitian dilaksanakan pada bulan Januari 2012 sampai dengan Februari 2012.  Variabel penelitian adalah (a) biaya investasi; (b) biaya tetap; (c) biaya variabel; (d) penerimaan; dan (e) pendapatan;. Data penelitian dianalisis dengan menggunakan analisis pendapatan (Pd), Net Present Value (NPV), Internal Rate Of Return (IRR), Net Benefit Cost Ratio (NBCR), analisis kepekaan (Sensitivity Analysis), Break Event Point (BEP) dan Payback Period (PBP).  Hasil penelitian tentang evaluasi kelayakan investasi dilihat dari aspek finansial, diketahui usaha peternakan ayam ras petelur CV. Bintani Poultry Shop Kendari adalah layak untuk dikembangkan. Nilai NPV positif pada discount faktor 12% sebesar Rp. 1.610.842.868,- selama 10 tahun, IRR 38,45% (>12%), NBCR 2,23 (>1), BEP sebesar Rp. 15.333,84. Nilai PBP sebesar 3,41 atau setara dengan 3,4 tahun, hal ini menunjukkan bahwa waktu yang dibutuhkan untuk pengembalian dana investasi cukup pendek (1 periode siklus produksi). Analisis sensitivitas pada kenaikan harga pakan sebesar 5% dan penurunan harga telur sebesar 5% secara bersamaan, NPV tetap bernilai positif sebesar Rp. 1.723.037,- dengan IRR sama dengan nilai OCC yakni sebesar 12,03% (= 12%) dan NBCR sama dengan satu yakni 1,0.
MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN THE RUMEN WITH KAFFIR LIME (Citrus hystrix) Nafly Comilo Tiven
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17787

Abstract

This research aimed to know the ability of citronella from C. hystrix to protect unsaturated fatty acid of Tropical cooking oil on the hydrogenation process by rumen microbes. The in vitro fermentation test used rumen fluid of local female sheeps as source of microbial, Tropical cooking oil as a source of unsaturated fatty acids and C. hystrix leaves as source of cironela. Tropical cooking oil was mixed with Preston skim milk (1:2). The mixture were added by C. hystrix leaves with the level of 0%, 1%, 2%, 3% and 4% (dry weight bases) from the weight of the mixture, then mixed evenly into protected Tropical cooking oil. The data was analyzed by Completely Random Design. The difference of means the treatments were tested by Duncan’s New Multiple Range Test. Result showed that oleic and linoleic resulting from fermenting Tropical cooking oil protected by citronela in C. hystrix was increase if it compare to unprotected. It can be concluded that Tropical cooking oil protected with citronelal C. hystrix was reduced  hydrogenation of unsaturated fatty acid, mainly oleic and linoleic.
Kajian Potensi Kulit Sapi sebagai Bahan Dasar Produksi Gelatin Halal Kirana Sanggrami Sasmitaloka; Miskiyah Miskiyah; Juniawati Juniawati
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.17872

Abstract

Gelatin merupakan produk turunan  protein yang diperoleh dari hidrolisis kolagen hewan yang terkandung dalam tulang dan kulit yang dapat diekstraksi melalui proses asam  dan basa.  Pemanfaatan gelatin sudah sangat luas dan menjadi bagian dalam lifestyle masyarakat Indonesia. Untuk mengurangi ketergantungan  impor gelatin, diperlukan solusi alternatif produksi gelatin halal dari kulit sapi. Penelitian ini dilakukan untuk mempelajari sifat fisik dan kimia gelatin kulit sapi yang selanjutnya dibandingkan dengan sifat gelatin komersial yang distandarkan SNI. Rancangan penelitian yang akan digunakan adalah Rancangan acak lengkap dengan perlakuan bahan pelarut untuk ekstraksi (HCl 1%, CH3COOH 1%, NaOH 1%). Hasil penelitian menunjukkan bahwa gelatin kulit sapi yang diproduksi menggunakan pelarut HCl 1 % menghasilkan rendemen yang tinggi (23,5%) dan karakteristik yang sesuai dengan  SNI (kadar air 9,11%, kadar abu 2,34%, kadar lemak 0,47%, kadar protein 93,65%, pH 3,49, kadar Cu 3,52 ppm, kadar Zn 12,45 ppm, kadar As 0,005 ppm,  kadar sulfit 0,00002 ppm, viskositas 8,5 cP dan kekuatan gel 67,67 bloom)
HOUSEHOLD DECISION ANALYSIS ON ANIMAL PROTEIN FOOD CONSUMPTION: EVIDENCE FROM D.I YOGYAKARTA PROVINCE Mujtahidah Anggriani Ummul Muzayyanah; Sudi Nurtini; Rini Widiati; Suci Paramitasari Syahlani; Tri Anggraeni Kusumastuti
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.18062

Abstract

Food consumption pattern in Indonesia has change. Consumption of animal protein food is increasing as income increase. Animal protein foods are come from fish products and livestock products. The aim of this study is to analyze household decision on animal protein food consumption based on socioeconomics determinant of the households. Household expenditure data were used in this study. Discrete choice model is used to measure household decision in consuming these foods. Socioeconomics determinants are measured by Binary Logistic regression to know the influence of these to the household’s decision. Marginal effect value from binary logistic regression analysis showed that households tend to increase consuming animal protein food from livestock products varies from 0.5 to 6.09 times associated to socioeconomic factors of the households. Further research need to analyze nutritional status of the household’s members.
PENGARUH MODAL SOSIAL TERHADAP TINGKAT KESEJAHTERAAN RUMAH TANGGA PETERNAK: STUDI KASUS PADA KELOMPOK PETERNAK AYAM KAMPUNG NGUDI MULYO, GUNUNGKIDUL R. Ahmad Romadhoni Surya Putra; Bambang Ariyadi; Novita Kurniawati; Fransiskus Trisakti Haryadi
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.18135

Abstract

Konsep kebijakan pembangunan peternakan Indonesia pada saat ini telah bergeser dari paradigma pembangunan yang sentralistik menuju pada konsep pembangunan partisipatoris. Konsep partisipatoris secara operasional formal diwujudkan dalam bentuk kelompok-kelompok ternak. Kelompok ternak merupakan perwujudan modal sosial di masyarakat yang penting dalam pembangunan masyarakat peternak khususnya dalam peningkatan kesejahteraan rumah tangga. Penelitian ini bertujuan untuk mengetahui pengaruh modal sosial terhadap tingkat kesejahteraan rumah tangga peternak. Pengambilan data melibatkan 61 rumah tangga peternak yang tergabung dalam kelompok ternak Ngudi Mulyo.  Hasil penelitian menunjukkan bahwa modal sosial dan aset fisik berpengarh signifikan terhadap tingkat kesejahteraan peternak. Ini menunjukkan bahwa konsep kebijakan yang partisipatoris dalam pembangunan peternakan berkontribusi dalam peningkatan kesejahteraan rumah tangga peternak di Indonesia.  
FARMER'S KNOWLEDGE AND ECONOMIC ANALYSIS OF USING OF Chloris gayana GRASS AS BUFFALO FEED IN PASTORAL LAND Supardi Rusdiana; Iwan Herdiawan
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.18159

Abstract

The research objective was to obtain information about the knowledge of farmers towards Chloris gayana grass and economic feasibility of buffalo farming and farmer level as a first step for further activities. The study was conducted in the village Mekarsari Cibadak Subdistrict Lebak District of Banten Province, with a survey method in 2016, using questionaire  and interviews to 20 farmers. Primary data were obtained from the farmer and secondary data obtained from the local Office. The collected data were tabulated and analyzed descriptively, quantitatively and economically. In male buffalo rearing, farmer’s profit was able to reach Rp3.170.000,-/head, with B/C ratio was 1.06. While buffalo cow-calf operation gave profit as Rp4.630.000,-/head, with B/C ratio was 1.06. It seems that keeping buffalo to produce meat was more porfitable compared to cow-calf operation. It resulted the development of bufallo in Kampung Curug Mekar Sari village Cibadak District of Lebak, Banten was slow. Planting Chloris gayana grass can support farmer and increase the economic scale of buffalo farmers.
KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA triana setyawardani; Juni Sumarmono; Agustinus Hantoro Djoko Rahardjo; Mardiati Sulistyowati; Kusuma Widayaka
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.18266

Abstract

The objective of this research was to investigate the chemical, physical and sensory properties of goat milk kefir  during storage under different temperatures and storage time. Experimental method, applied completely randomized factorial design. The first factor was temperature (-1 to -5oC; 5 to 10oC and 6 to 10oC) and the second factor was storage time (10; 20 and 30 days) followed by Duncan test. Result showed that temperature, storage time and interaction highly significantly affected (P<0.01) the level of ethanol and FFA, but not affected (P>0.05) on protein content, fat and ash but CO2 level, texture and flavor of kefir were affected by storage time. Kefir viscosity was only affected by storage temperature (P<0.05). Research concluded that storage temperature affected chemical properties such as ethanol, FFA and kefir viscosity,while kefir sensory properties was predominantly affected by storage 
THE COMPARISON OF TECHNICAL EFFICIENCY ON CATTLE BREEDING BUSINESS BETWEEN SHARE-BEEF CATTLE MODEL AND FARMER-OWN BEEF CATTLE MODEL AT MUARO JAMBI REGENCY, JAMBI PROVINCE Bagus Pramusintho; Slamet Hartono; Dwidjono Hadi Darwanto; Any Suryantini
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.18427

Abstract

The lack of capital for investment and limited access for small beef cattle farming to obtain credit from financial institution have contributed to the occurrence of share-beef cattle in rural areas. Through share-beef cattle pattern, the farmers (tenant) can rent livestock from other parties (individual nor government) within a share-beef cattle contract agreement. The purposes of this study were to determine the technical efficiency and the factors which influence the inefficiency from 108 small beef cattlebreeding, which consists of 59 farming operated by owner and 49 operated by tenant.  The unit samples were selected by snowball sampling method and analysed by Stochastic Frontier Production. Our study showed that the average technical efficiency of beef cattle breeding operated by owner was at 0.73, otherwise operated by tenant was at 0.790. The inefficiency of beef cattle breeding operated by owner has negatively corresponded to the number of cows, the farmer age, the age of cow and the application of artificial insemination (IA), but positively corresponded to allocation of family labour and level of farmer education. The inefficiency of beef cattle breeding operated by a tenant has negatively corresponded to the application of artificial insemination (AI). Specific conclusion of the study was the technical efficiency level of small beef cattle breeding was not only affected by the ownership of beef cattle but also by the pattern of share-beef cattle.  The share-beef cattle based on share income(50:50) may improve the value of technical efficiency compared to share-beef cattle based on share in-kind (share-beef cattle revolving cow or share-beef cattle revolving calf).
REPRODUCTIVE PERFORMANCES OF SUMBA ONGOLE COWS INSEMINATED WITH FROZEN BELGIAN BLUE SEMEN Riyan Nugroho Aji; Panjono Panjono; Ali Agus; Budi Prasetyo Widyobroto; Tety Hartatik; I Gede Suparta Budisatria; Ismaya Ismaya; Sigit Bintara
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.22052

Abstract

The purpose of this study was to observe the reproductive performances of Sumba Ongole (SO) cows inseminated with frozen Belgian Blue (BB) semen. This research was expected to be used as a reference in the cow’s maintenance, especially in the implementation of Artificial Insemination (AI), as well as for subsequent studies. Parameter of this study includes the signs of estrus symptoms, S/C ratio, CR, NRR, and pregnancy time. The results showed a large value of S/C for cow SO 2.60±1.81, great value for cattle CR SO was 40%, the value of NRR was 60%, and the pregnancy time SO was 273.80±4.08. It is concluded that reproductive performance of SO cows are good, using SO cows to cross with BB cow is possible to do. 

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