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Abdibaraya: Jurnal Pengabdian Masyarakat
Published by Universitas Ma'arif Nahdlatul Ulama
ISSN : -     EISSN : 29649072     DOI : https://doi.org/10.53863/abdibaraya
Core Subject : Social,
Social Sciences
The Community Service Journal is a journal for developing and applying science and technology. It contains the publication of the results of community service activities, models or concepts and their implementation in the context of increasing community participation in development, community empowerment or implementation of community service.
Arjuna Subject : Umum - Umum
Articles 78 Documents
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Peningkatan Pelayanan Tamu melalui Pelatihan Pembuatan Welcome Drink Mocktail bagi Pengelola Homestay di Desa Kemiren Diana Martalia; Rudi Tri Handoko; Claudia Oktavia Putri Yuniarti
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2149

Abstract

This community service activity aims to provide training on making mocktail-based welcome drinks using local ingredients for homestay managers in Kemiren Village, Banyuwangi. This training is conducted to address the challenge of improving service quality, particularly in welcoming guests, in order to maintain destination loyalty and competitiveness. Innovative welcome drinks are considered important because they have the potential to create a unique selling proposition (USP) and enhance the experiential value for guests, but they have not been utilized due to a competency gap among managers. The method applied is participatory training based on experiential learning, which integrates theoretical material, demonstrations, and hands-on practice involving six manager representatives. As a result, participants successfully mastered mixology techniques such as stirring, layering, shaking, and muddling, and were able to mix drinks such as Lemon Coffee Tonic using local ingredients. This training successfully addressed skill gaps, built the confidence of managers, and empowered the potential of local ingredients to create a USP. The impact of the activity is expected to improve service quality, guest experience value, and support the sustainability of the village's economy and tourism through service differentiation that is in line with the local identity
Budidaya Tanaman Agloenema (Agloenema sp) Anastasia H.P. Enga; Maria Alfonsa Ngaku; Agnes Yunita Dea
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2166

Abstract

Aglaonema cultivation is relatively easy to do because this plant is known to grow easily. The things that need to be considered in Aglaonema cultivation are light, humidity, and growing media. Aglaonema plants are cultivated at the Flores Bajawa Agricultural College. Of course, this cultivation is a practical industrial work activity for students in Komba City. Aglaonema plants are cultivated at the Flores Bajawa Agricultural College. The purpose of this activity is to learn about the process of cultivating aglaonema plants. Methods of identification and cultivation of ornamental plants. The results obtained during this industrial work practice are that there are five types of aglaonema plants cultivated at the Flores Bajawa Agricultural College, namely Aglaonema Harlequin, BJ Freeman, Sri Rejeki Super White, Claudia, and Anyamanee. Plant height and number of leaves vary according to the age of the plant. The number of aglaonema plants cultivated at the Flores Bajawa Agricultural College during the industrial work practice was ten pots.
Pelatihan Kewirausahaan dan Pemanfaatan Teknologi Bagi Perempuan untuk Meningkatkan Perekonomian Masyarakat di Desa Cendana Kabupaten Banjarnegara Titi Suwarni; Fitria Yayuli Yanti; Zamalla Faradiba Jauzza; Fauzi Al Muhtad
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2177

Abstract

Entrepreneurship training for women is highly needed in the current digital era. Through training activities, women are expected to develop entrepreneurial skills and optimally utilize available technology. This community service activity aims to enhance the entrepreneurial capacity of women in Cendana Village, Banjarnegara Regency, in order to achieve economic independence through training and mentoring of small-scale businesses based on local potential.This activity was implemented in response to the economic conditions of rural communities that still rely on traditional agricultural sectors and face limited knowledge and skills in managing independent businesses. The program was designed based on the results of field observations and preliminary interviews with village officials and members of the Family Welfare Empowerment (PKK) organization conducted in August 2025. The implementation method consisted of four stages: entrepreneurship socialization, training on social media account creation, digital marketing mentoring, and evaluation of the program outcomes.The results indicate a significant improvement in participants’ knowledge and skills in processing local food products, developing attractive packaging, and promoting products through social media platforms and online marketplaces. In addition, participants showed motivation to establish a Joint Business Group (Kelompok Usaha Bersama/KUB) to produce and market village flagship products. This activity is expected to serve as a model for women’s economic empowerment based on local potential and digital technology in Banjarnegara Regency.
Produksi Silase Rumput Gajah dalam Kegiatan Pengabdian Masyarakat Desa Karangkemiri Kecamatan Karanganyar Kabupaten Kebumen Aqil Adyatama; Raditya Nandhirabrata; Vian Dwi Chalisty; Nunur Nuraeni; Mugiarto Mugiarto
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2182

Abstract

The Karangkemiri Livestock Farmers Group (KTT) in Kebumen Regency faces critical challenges in providing livestock feed during the dry season. The scarcity of fresh forage has led to a reliance on commercial feed, which has burdened livestock farmers' economic well-being. The Karangkemiri Livestock Farmers Group (KTT) in Kebumen Regency faces critical challenges in providing livestock feed during the dry season, when forage productivity drops drastically by up to 60% (Ministry of Agriculture, 2023). The region's agricultural waste potential is abundant but underutilized, with corn straw reaching 12 tons per season and cassava pulp reaching 5 tons per week. Through a participatory approach based on community-based participatory research (CBPR), this activity is designed to build livestock farmers' independence in feed management. An active farmer-to-farmer engagement model was adopted to ensure the sustainability of the technology, with a target of reducing production costs by 50% through optimizing local raw materials. Initial evaluations indicate a potential 25% increase in livestock productivity if silage is implemented consistently. The purpose of this activity is as an active participation of Ma'arif Nahdlatul Ulama University Kebumen Faculty of Agriculture and Animal Husbandry Undergraduate Program of Animal Husbandry as a higher education institution to implement knowledge to be disseminated to the community in order to realize the obligations of the three pillars of higher education tridharma college namely teaching research and community service, especially to the affected community, namely the Karangkemiri Village Community, Karanganyar District, Kebumen Regency.
Pemanfaatan Energi Baru Terbarukan Berbasis PLTS Area Pertanian dan Area Tunel Garam Tloglopragoto, Mirit, Kabupaten Kebumen Akhmad Fadjeri; Aulia Rahmawati; Rasyid Zuhdi; Farsellia Farsellia; Fahmi Fachri; Anisa Lutfiyani; Taufik Hidayat; Anisa Dwi Nurchayati; Tri Anggoro; Khoerul Anam
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2234

Abstract

Tlogopranoto Village, Kebumen Regency, is a cayenne pepper producing area with the main challenge of sandy soil conditions on the south coast, which causes water to evaporate quickly and be absorbed. This condition requires more intensive irrigation, which has been relying on conventional electricity at a high cost. To overcome this challenge and support the sustainability of production, a community service programme through KOSABANGSA from Ma'arif Nahdlatul Ulama University of Kebumen and AKPRIND University of Indonesia introduced Appropriate Technology (TTG) in the form of a Solar Power Plant (PLTS) for sprinkle irrigation systems on a one-hectare chilli field. This solar power plant reduces dependence on fossil energy, saves operational costs, and supports environmentally friendly agricultural practices by relying on renewable energy. The programme also included digital marketing counselling to the farmer group Gapoktan Krajan in Tlogopranoto Village. This counselling provided farmers with skills in using social media and e-commerce to expand the market for their products. In addition, training on solar power plant maintenance ensures the continued use of an efficient solar-powered irrigation system. The results of this programme show an increased capacity of farmers in managing modern irrigation technology and digital marketing, which is expected to increase their productivity and income. Overall, the implementation of solar PV as an irrigation solution is a clear example of the application of sustainable technology in the agricultural sector, supporting climate change mitigation efforts and the achievement of Sustainable Development Goals (SDGs) targets.
Pemberdayaan Orang Tua dalam Pencegahan Stunting melalui Pendidikan Kesehatan tentang Akupresur ST 36 (Zusanli) dan SP 6 (Sanyinjiao) Dewi Kartika Sari; Fredlina Rossa Balindra; Nadia Taqqiya
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2238

Abstract

Stunting remains a public health problem influenced by poor appetite in children. Prevention efforts can be implemented through parental empowerment using skill-based health education, such as acupressure. This community service program aimed to improve parents’ knowledge and skills in performing acupressure at ST 36 (Zusanli) and SP 6 (Sanyinjiao) points. The methods included socialization, pretest, health education, practical training, and posttest involving 40 parents of toddlers in Blimbingsari Village. The results showed an improvement in both knowledge and skills. The Wilcoxon test yielded a p-value of 0.000 (<0.05), indicating a significant difference between the pre- and post-intervention scores. Health education with a hands-on approach was effective in enhancing parents’ abilities. Acupressure can serve as a simple and practical intervention for family-based stunting prevention
Pengolahan Limbah Padat Organik Berbasis Sosialisasi dan Aplikasi Teknologi Drum Komposter di Pondok Pesantren Nurul Islam Jember. Firda Lutfiatul Fitria; Tika Kumala Sari; Noven Pramitasari; Alyaa Nur Karimah; Aulia Rachmawati Khumairo; Helma Agustin; Faishal Bagas Prakosa; Reza Dwi Saputra
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2241

Abstract

This community service activity was conducted at the Nurul Islam Islamic Boarding School [L2.1] in Jember, with the aim of increasing administrators' and students' awareness and ability to manage organic and liquid waste sustainably. The main problems partners face are limited knowledge of organic solid waste management, the lack of waste sorting, and the lack of appropriate technology to process organic waste into useful products. The methods used in this activity include socialization, training, demonstrations, and mentoring in the application of composter technology to process organic solid waste generated from Islamic boarding school activities. The results of the activity showed an increase in knowledge and awareness of partners as demonstrated through the results of the pretest and posttest, as well as changes in behavior in waste management. The implementation of a simple composter reduced the volume of organic waste and produced compost. Overall, this community service activity had a positive impact on the Islamic boarding school's environmental, social, and educational aspects. This program is expected to be sustainable and further developed, and replicated in other locations with similar problems.
Pelatihan Perawatan Mesin Kapal Tangkap Ikan Tradisional Pada Nelayan Juwana Pati Riyanto Wibowo; Panut Widodo; Herry S. Mangiri
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2271

Abstract

Fishermen in Juwana generally use secondhand engines that have been in operation for decades, resulting in low engine efficiency and poor technical condition. Some engines have suffered permanent damage, such as worn cylinder liners, seized pistons and rings, and damaged fuel pumps. This community service activity aims to improve the knowledge and skills of fishermen in Juwana, Pati, in maintaining traditional fishing boat engines. The activity was conducted in person on December 18–19, 2025, with 15 participants, including traditional fishermen, traditional boat owners, and local government representatives. The training methods included lectures, discussions/Q&A, demonstrations, and hands-on practice. Based on the questionnaire results, prior to the training, only 30% of participants possessed basic knowledge, whereas after the training, this figure increased to 85%. Hands-on practice demonstrated that 80% of participants could perform engine maintenance properly. Post-test evaluations showed significant improvement: 94.3% of participants were able to explain the schedule and procedures for engine oil changes, 88.6% successfully cleaned and reinstalled fuel filters correctly, 100% were able to flush the cooling system and check for water leaks, and 85.7% could identify early signs of engine damage.
Program Pemberdayaan Masyarakat melalui Pemanfaatan Limbah Mebel sebagai Sarana Peningkatan Soft Skill dan Hard Skill Mahasiswa Cynthia Permata Sari; Nabila Aiko Larasati Ichsani; Azizan Ananda Salviano; Umianah Nur Assadah; Mutiara Oktavia Ramadhani; Lathifah Nur Rohmah; Salma Syafiqoh; Amelia Yulian Sari; Muhammad Syahrul; Raya Falluza Arifin
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.1931

Abstract

Community empowerment programs are an effective strategy for linking the need to develop student competencies with the need to solve community problems. Students are required not only to have hard skills relevant to their field of study, but also soft skills such as communication, teamwork, leadership, and problem-solving. Universities often do not provide learning spaces that offer direct practical experience. Through experiential learning, community empowerment programs provide opportunities for students to engage in socialization, training, mentoring, and field practice with the community. This involvement allows students to apply theory in a real-world context while developing interpersonal and professional skills
Pemberdayaan Masyarakat dalam Pengolahan Limbah Dapur Menjadi Pupuk Organik Cair Berbasis Rumah Tangga Wiwin Yuliani; Novia Indah Lestari; Bayu Mahendra; Putri Wening Ratrinia; Lisa Astria Milasari
Abdibaraya Vol 5 No 01 (2026): Abdibaraya
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2251

Abstract

The accumulation of household organic waste in residential areas of Tasikmalaya has become an environmental problem due to inadequate waste management at the source level. This condition increases the burden on landfills and poses potential risks of environmental pollution. This community service program aims to enhance community capacity in processing kitchen waste into liquid organic fertilizer (LOF) at the household level using simple, low-cost, and applicable methods. The implementation method includes situation analysis, socialization of the economic value of waste, technical training on LOF production, and assistance during the fermentation process using EM4 bioactivator. The program involved 30 participants, consisting of housewives and environmental cadres. Evaluation was conducted by measuring participants’ knowledge and skills before and after the activity. The results indicate a significant improvement, with participants’ knowledge increasing from 35% to 95%, technical skills from 10% to 85%, and awareness of the economic value of waste from 20% to 90%. The community can now produce LOF independently to support small-scale urban farming in limited land areas. In addition, the utilization of kitchen waste contributes to reducing the volume of waste disposed to landfills. The resulting product can be used as an economical and environmentally friendly alternative fertilizer and has the potential to be developed into a value-added product. Therefore, community empowerment through kitchen waste management is proven effective in promoting household-level food self-sufficiency, increasing environmental awareness, and supporting sustainable waste management practices

Page 7 of 8 | Total Record : 78

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