cover
Contact Name
Ari Susanto
Contact Email
jurnalumnu@gmail.com
Phone
+6282322246200
Journal Mail Official
jurnalumnu@gmail.com
Editorial Address
Jln. Kutoarjo KM.05, Jatisari, Kebumen, Jawa Tengah
Location
Kab. kebumen,
Jawa tengah
INDONESIA
Abdibaraya: Jurnal Pengabdian Masyarakat
ISSN : -     EISSN : 29649072     DOI : https://doi.org/10.53863/abdibaraya
Core Subject : Social,
The Community Service Journal is a journal for developing and applying science and technology. It contains the publication of the results of community service activities, models or concepts and their implementation in the context of increasing community participation in development, community empowerment or implementation of community service.
Arjuna Subject : Umum - Umum
Articles 64 Documents
Peningkatan Pelayanan Tamu melalui Pelatihan Pembuatan Welcome Drink Mocktail bagi Pengelola Homestay di Desa Kemiren Martalia, Diana; Handoko, Rudi Tri; Yuniarti, Claudia Oktavia Putri
Abdibaraya Vol 5 No 01 (2026): Abdibaraya (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2149

Abstract

This community service activity aims to provide training on making mocktail-based welcome drinks using local ingredients for homestay managers in Kemiren Village, Banyuwangi. This training is conducted to address the challenge of improving service quality, particularly in welcoming guests, in order to maintain destination loyalty and competitiveness. Innovative welcome drinks are considered important because they have the potential to create a unique selling proposition (USP) and enhance the experiential value for guests, but they have not been utilized due to a competency gap among managers. The method applied is participatory training based on experiential learning, which integrates theoretical material, demonstrations, and hands-on practice involving six manager representatives. As a result, participants successfully mastered mixology techniques such as stirring, layering, shaking, and muddling, and were able to mix drinks such as Lemon Coffee Tonic using local ingredients. This training successfully addressed skill gaps, built the confidence of managers, and empowered the potential of local ingredients to create a USP. The impact of the activity is expected to improve service quality, guest experience value, and support the sustainability of the village's economy and tourism through service differentiation that is in line with the local identity
Budidaya Tanaman Agloenema (Agloenema sp) Enga, Anastasia H.P.; Ngaku, Maria Alfonsa; Dea, Agnes Yunita
Abdibaraya Vol 5 No 01 (2026): Abdibaraya (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2166

Abstract

Aglaonema cultivation is relatively easy to do because this plant is known to grow easily. The things that need to be considered in Aglaonema cultivation are light, humidity, and growing media. Aglaonema plants are cultivated at the Flores Bajawa Agricultural College. Of course, this cultivation is a practical industrial work activity for students in Komba City. Aglaonema plants are cultivated at the Flores Bajawa Agricultural College. The purpose of this activity is to learn about the process of cultivating aglaonema plants. Methods of identification and cultivation of ornamental plants. The results obtained during this industrial work practice are that there are five types of aglaonema plants cultivated at the Flores Bajawa Agricultural College, namely Aglaonema Harlequin, BJ Freeman, Sri Rejeki Super White, Claudia, and Anyamanee. Plant height and number of leaves vary according to the age of the plant. The number of aglaonema plants cultivated at the Flores Bajawa Agricultural College during the industrial work practice was ten pots.
Pelatihan Kewirausahaan dan Pemanfaatan Teknologi Bagi Perempuan untuk Meningkatkan Perekonomian Masyarakat di Desa Cendana Kabupaten Banjarnegara Suwarni, Titi; Yanti, Fitria Yayuli; Jauzza, Zamalla Faradiba; Muhtad, Fauzi Al
Abdibaraya Vol 5 No 01 (2026): Abdibaraya (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2177

Abstract

Entrepreneurship training for women is highly needed in the current digital era. Through training activities, women are expected to develop entrepreneurial skills and optimally utilize available technology. This community service activity aims to enhance the entrepreneurial capacity of women in Cendana Village, Banjarnegara Regency, in order to achieve economic independence through training and mentoring of small-scale businesses based on local potential.This activity was implemented in response to the economic conditions of rural communities that still rely on traditional agricultural sectors and face limited knowledge and skills in managing independent businesses. The program was designed based on the results of field observations and preliminary interviews with village officials and members of the Family Welfare Empowerment (PKK) organization conducted in August 2025. The implementation method consisted of four stages: entrepreneurship socialization, training on social media account creation, digital marketing mentoring, and evaluation of the program outcomes.The results indicate a significant improvement in participants’ knowledge and skills in processing local food products, developing attractive packaging, and promoting products through social media platforms and online marketplaces. In addition, participants showed motivation to establish a Joint Business Group (Kelompok Usaha Bersama/KUB) to produce and market village flagship products. This activity is expected to serve as a model for women’s economic empowerment based on local potential and digital technology in Banjarnegara Regency.
Produksi Silase Rumput Gajah dalam Kegiatan Pengabdian Masyarakat Desa Karangkemiri Kecamatan Karanganyar Kabupaten Kebumen Adyatama, Aqil; Nandhirabrata, Raditya; Chalisty, Vian Dwi; Nuraeni, Nunur; Mugiarto, Mugiarto
Abdibaraya Vol 5 No 01 (2026): Abdibaraya (In Progress)
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/abdibaraya.v5i01.2182

Abstract

The Karangkemiri Livestock Farmers Group (KTT) in Kebumen Regency faces critical challenges in providing livestock feed during the dry season. The scarcity of fresh forage has led to a reliance on commercial feed, which has burdened livestock farmers' economic well-being. The Karangkemiri Livestock Farmers Group (KTT) in Kebumen Regency faces critical challenges in providing livestock feed during the dry season, when forage productivity drops drastically by up to 60% (Ministry of Agriculture, 2023). The region's agricultural waste potential is abundant but underutilized, with corn straw reaching 12 tons per season and cassava pulp reaching 5 tons per week. Through a participatory approach based on community-based participatory research (CBPR), this activity is designed to build livestock farmers' independence in feed management. An active farmer-to-farmer engagement model was adopted to ensure the sustainability of the technology, with a target of reducing production costs by 50% through optimizing local raw materials. Initial evaluations indicate a potential 25% increase in livestock productivity if silage is implemented consistently. The purpose of this activity is as an active participation of Ma'arif Nahdlatul Ulama University Kebumen Faculty of Agriculture and Animal Husbandry Undergraduate Program of Animal Husbandry as a higher education institution to implement knowledge to be disseminated to the community in order to realize the obligations of the three pillars of higher education tridharma college namely teaching research and community service, especially to the affected community, namely the Karangkemiri Village Community, Karanganyar District, Kebumen Regency.