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Ayyub Harly Nurung
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Editor's Address: 3rd Floor Laboratory Faculty of Pharmacy, 2nd Campus of UMI: Jl. Urip Sumoharjo km. 5 , Makassar, South Sulawesi, Indonesia
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INDONESIA
Journal Microbiology Science
Published by Universitas Muslim Indonesia
ISSN : 2808392X     EISSN : 28083911     DOI : https://doi.org/10.56711/jms
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology
Journal Microbiology Sciences (J. Mic. Sciences) receives writing in the form of research results, scientific studies and brief descriptions relating to Microbiology, such as Molecular and Microbial Epidemiology Clinical Microbiology Medical Microbiology Pharmaceutical Biotechnology and others related to Microbiology Sciencee
Arjuna Subject : Imunologi dan Mikrobiologi (semua kategori) - Mikrobiologi dan Bioteknologi Terapan
Articles 67 Documents
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ANTIBACTERIAL ACTIVITY OF BIDARA LEAVES (Ziziphus mauritiana L.) ETHANOL EXTRACT AGAINST SOME TEST BACTERIA Nurrahma, Esti Ayu
Journal Microbiology Science Vol 2, No 2 (2022)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.946 KB) | DOI: 10.56711/jms.v2i2.867

Abstract

 ABSTRACTBidara leaves (Ziziphus mauritiana L.) are one of the traditional plants that contain antibacterial compounds such as alkaloids, flavonoids, saponins, tannins and phenols. This study aimed to determine the antibacterial activity of the ethanol extract of bidara leaves (Ziziphus mauritiana L.) against several test bacteria using the agar diffusion method. This test begins with a screening test using 10 test bacteria and the result is inhibiting the growth of bacteria at a concentration of 0.1%. Then the MIC test was carried out and the result was that a concentration of 0.1% could inhibit and kill the growth of the test bacteria. Then the KBM test was carried out and the results obtained at a concentration of 12.8% could inhibit and kill Eschercia coli and Pseudomonas aeruginosa bacteria, a concentration of 6.4% could inhibit and kill Staphylococcus epidermidis and Vibrio cholerae bacteria, a concentration of 3.2% could inhibit and kill bacteria Staphylococcus aureus, Bacillus sublitis and Streptococcus mutans, a concentration of 1.6% can inhibit and kill Salmonella typhi and Propionibacterium acnes bacteria, and a concentration of 0.8% can inhibit and kill Shigella dysenteriae bacteria. Then, the antibacterial activity of the ethanol extract of bidara leaves (Ziziphus mauritiana L.) was tested using the agar diffusion method and the results showed that the ethanolic extract of bidara leaves (Ziziphus mauritiana L.) had strong potential as an antibacterial against test bacteria with the largest diameter of the inhibition zone at a concentration of 12 ,8% by 15.64 mm.Key Words: Antibacterial, Bidara Leaf (Ziziphus mauritiana L.), Agar diffusion
ISOLATION OF SKY ROOT ENDOPHITE (Helminthostachys zeylanica (L.) Hook) PRODUCING ANTIBIOTICS DIFFERENTLY AGAR Mitra, Andi; Herwin, Herwin; Nuryanti, Siska
Journal Microbiology Science Vol 3, No 1 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.907 KB) | DOI: 10.56711/jms.v3i1.952

Abstract

IDENTIFIKASI KOMPONEN KIMIA EKSTRAK ETANOL DAUN PACAR KUKU (Lawsonia inermis L.) SEBAGAI ANTIBAKTERI DAN ANTIOKSIDAN Herwin, Herwin; Nurung, Ayyub Harly; Ambon, Nur Intan; Naid, Tadjuddin
Journal Microbiology Science Vol 2, No 1 (2022)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.637 KB) | DOI: 10.56711/jms.v2i1.824

Abstract

Prevention of the transmission of covid 19 can be done by implementing the health protocol, namely 3M (wearing masks, washing hands and social distance). Based on research, the use of masks can reduce the risk of transmission of COVID-19 by 45 percent as well as hand washing reduces the risk by 35 percent. WHO recommends washing hands with soap/antiseptic for 20-30 seconds and applying the right steps. Another effort is to maintain a distance of at least 1 meter and avoid crowds. To assist the government in preventing the transmission of covid 19, socialization of the 3M activity was carried out at the Darul Istiqamah Maros Islamic Boarding School which is located on the Maros-Makassar Street, Mandai District, Maros Regency. This location was chosen because Maros was the third highest area with the number of people who are positive for the corona virus in South Sulawesi. Islamic boarding school students are a partner group that is expected to apply the 3M health protocol so as to prevent the transmission of covid 19. The activity is carried out by providing counseling about the importance of implementing 3M, how to implement 3M and also by distributing masks, soap and disinfectants needed to implement health protocols. The activity was carried out well and received a good response from the participants with 33 participants from various classes who were students of the Darul Istiqamah Islamic Boarding School Makassar.
Antibacterial Activity of Compound TL-4 IFATL-05 Isolate Endophytic Fungi from Tunjuk Langit Root (Helminthostachys zeylanica (L.) Hook) Against Bacterial Gastrointestinal Tract Infection Yuridu, Fatur Rahmansyah; Herwin, Herwin; Fitriana, Fitriana
Journal Microbiology Science Vol 3, No 2 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v3i2.983

Abstract

Tunjuk Langit Plant (Helminthostachys zeylanica (L.) Hook) contains a lot of secondary metabolite compounds, one of which is found in the root which contain the flavonoids ugonin and quercetin. The purpose of this study was to determine the antibacterial activity of compound 4 isolates IFATL-05 endophytic fungi from Tunjuk Langit (Helminthostachys zeylanica (L.) Hook) root against bacterial gastrointestinal tract infection. The results of purification of endophytic fungi with IFATL-05 code on macroscopic examination showed blackish-white fungus color, round with scalloped colony shapes, wavy edges and drop-like elevation angles. The process of separating the compounds using KLTP with n-hexane:ethyl acetate (1:1) as an eluent resulted in four bands of active compounds in UV lamps of 254 and 366 nm (TL-1, TL-2, TL-3 and TL-4). Test results for compound 4 isolates of IFATL05 endophytic fungi from Tunjuk Langit root (Helminthostachys zeylanica (L.) Hook) using the Bioautographic TLC method using n-hexane:ethyl acetate (6:1) as eluent on Escherichia coli, Salmonella thypi, Shigella dysenteriae and Vibrio cholerae with Rf value = 0.90
Phytochemical Screening And Activity Test of Maja Fruit Extract (Aegle Marmelos L.) on Growth Salmonella typhi and Vibrio cholerae Yusuf, Nur Annah Achriana; Rannah, St.; Salasa, Alfrida Monica
Journal Microbiology Science Vol 3, No 2 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v3i2.974

Abstract

Maja fruit (Aegle marmelos L.) contains secondary metabolites that have antibacterial activity in the form of steroids, flavonoids and saponins, which are not used optimally. The target of this study was to observe the antibacterial activity of Maja fruit (Aegle armelos L.) extract on Vibrio cholera and Salmonella typhi. The extraction method formed by maceration and using 96% ethanol solution then the antibacterial activity was tested on the agar diffusion technique. The results of the study show that the range of inhibition zone diameter (mm) is gradual for the Maja Fruit (Aegle marmelos L.) extract test at concentrations of 2%, 4%, 8%. For Salmonella typhi was 13 mm;16,3 mm;19 mm but ciprofloxacin as a positive control was 57mm and DMSO as a negative control did not show any inhibition zone. However, the diameter of the inhibition zone in Vibrio cholera was found to be in the range of 13 mm;18.3 mm;19.6 mm and the positive control ciprofloxacin was 32.3 mm , but the negative control did not have an inhibiting zone. The results of statistical tests showed that Maja fruit (Aegle marmelos L.)  extract had antibacterial activity on Vibrio cholerae and Salmonella typhi at the maximum concentration of 2% w/v (P <0.05).
Antibacterial Activity of Extra Ethanol Kopasanda Leaves (Chromolaena Odorate L.) Against Pathogenic Bacteria of Urinary Tract Infection by TLC-Bioautography and Agar Diffusion Wirawan, Alif Yusra; Kosman, Rachmat; Herwin, Herwin
Journal Microbiology Science Vol 3, No 2 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v3i2.979

Abstract

Kopasanda  (Chromolaena odorata L.) leaves are one of the plants (herbs) containing various types of secondary metabolites, including saponins, tannins, alkaloids, and flavonoids, which function as antibacterial agents used as wound medicine for the community. This study aims to determine the antibacterial activity of the ethanol extract of Kopasanda (Chromolaena odorate L.) leaves using the TLC-bioautography and diffusion methods. The results of the antibacterial activity screening test obtained the active extract at a concentration of 0.1% against Escherichia coli and Staphylococcus aureus. The results of the antibacterial activity test using the TLC-Bioautography method with the eluent N-Hexane:Ethyl Acetate (4:1) showed results from Staphylococcus aureus bacteria with Rf values = 0.90, 0.78, 0.67, 0.52, 0.38, 0.27, 0.14, 0.05, and Escherichia coli bacteria with Rf values = 0.90, 0.52, 0.38, 0.27, 0.14, 0.05. Based on the results of testing the antibacterial activity with the agar diffusion method, the largest diameter of the inhibition zone at a concentration of 10% was obtained for Escherichia coli bacteria with an inhibition zone diameter of 13.59 mm, and Staphylococcus aureus with an inhibition zone diameter of 15.52 mm.
Antibacterial Activity of Ethanol Extract of Qust Al Hindi Plant Root (Saussurea Lappa) Against Bacteria Staphylococcus aureus and Escherichia coli by TLC-Bioautography Muthia, Farah; Sukmawati, Sukmawati; Fitriana, Fitriana
Journal Microbiology Science Vol 3, No 2 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v3i2.980

Abstract

The Indian Costus plant (Saussurea lappa) possesses the ability as an antibacterial, which contains alkaloid compounds, whereas this study aims to determine the antibacterial activity of ethanol extract of Indian Costus plant root (Saussurea lappa). The extraction process of Indian Costus plant root simplicia (Saussurea lappa) was carried out using the Soxhlet method with 96% ethanol as a solvent, and then evaporated with a rotavapor to obtain a viscous extract. Screening tests were carried out by giving ethanol extract of Indian Costus plant root (Saussurea lappa) with a concentration of 0.1% to 2 test bacteria, namely Staphylococcus aureus and Escherichia coli. Thereafter, the Thin Layer Chromatography-Bioautography test was carried out, followed by identification of chemical compounds. The screening test results obtained showed that the ethanol extract of Indian Costus plant root (Saussurea lappa) provided activity against 2 test bacteria at a concentration of 0.1%. The Thin Layer Chromatography-Bioautography test results indicated that there were 3 spots that were formed with Rf values of 0.67, 0.60, 0.54, 0.45, 0.43 providing activity on Staphylococcus aureus and Escherichia coli bacteria. The chemical identification of ethanol extract of Indian Costus plant roots (Saussurea lappa) yeilded positive result for the presence of alkaloids. Based on the activity of the ethanol extract of Indian Costus plant root (Saussurea lappa), it is known that it has potential as an antibacterial.
Antibacterial Activity of Ethanol Extract of Purple Kencana Leaves (Ruellia tuberosa L.) Using TLC-Bioautography and Agar Diffusion Methods Sari, Felisa Ananda; Herwin, Herwin; Handayani, Selpida
Journal Microbiology Science Vol 3, No 2 (2023)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v3i2.982

Abstract

Kencana Ungu Leaf (Ruellia tuberosa L.) is a traditional plant that has antibacterial activity. The purpose of this study was to determine the antibacterial activity of the ethanol extract of Kencana Ungu leaves (Ruellia tuberosa L.) using TLC-Bioautography and Agar Diffusion methods. Simplisia from Kencana Ungu leaves (Ruellia tuberosa L.) was extracted by maceration method and then evaporated to obtain a thick extract. Preliminary testing, namely the antibacterial screening test, active extract at a concentration of 0.5% against Escherichia coli, Shigella dysenteriae, and Salmonella thypi. The results of the antibacterial activity test using the TLC-Bioautography method using chloroform: methanol (7:1) as an eluent showed results with an Rf value of 0.89 which inhibited the growth of Escherichia coli, Shigella dysenteriae, and Salmonella thypi bacteria. While the results of testing the antibacterial activity using the Agar Diffusion method obtained the largest diameter of the inhibition zone at a concentration of 20% for Escherichia coli bacteria with an inhibition zone diameter of 12.15 mm, Shigella dysenteriae with an inhibition zone diameter of 11.72 mm, and Salmonella thypi with an inhibition zone diameter of 12.67 mm
Antibacterial Activity Test of Endophytic Fungi Extraction Kasumba Turate (Carthamus tinctorius L.) Leaves From Galesong against Digestive Tract Infection Amin, Muhammad; Kosman, Rachmat; Rusli, Rusli
Journal Microbiology Science Vol 4, No 1 (2024)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v4i1.1005

Abstract

Digestive tract infection is still a significant health problem in Indonesia, it caused by pathogenic bacteria. Kasumba turate (Carthamus tinctorius L.) is a medicinal plant that empirically used as measles drug with several compounds such as flavonoids, quinocalcones, polyacetylenes, alkaloids, fatty acids, steroids, proteins and polysaccharides and kasumba turate (Carthamus tinctorius L.) leaves are believed to have antimicrobial activity against several microbes pathogens such as E.coli and S.aureus. This research was conducted to determine endophytic fungi isolates from kasumba turate (Carthamus tinctorius L.) leaves that can provide activity against bacteria that cause digestive tract infections seen from the bioautography profile determination. Three endophytic fungi isolated from kasumba turate (Carthamus tinctorius L.) leaves were purified and observe macroscopically. After purification an antibacterial screening test was conducted by observing the inhibition zone of each isolate; the isolate with largest inhibition zone is IFEDKT-03. Isolates were fermented for 21 days, mycelia and supernatant were separated, and extraction was performed. The endophytic fungi extract of kasumba turate (Chartamus tinctorius L.) leaves has antibacterial activity against Escherichia coli, Salmonella typhi, Shigella dysenteriae, and Vibrio cholera as indicated by Rf values of 0.23, 0.41, 0.49, 0.56, 0.70 and 0.76
Isolation Of Endophytic Fungi From Aloe Vera Against Bacteria That Cause Digestive Tract Infections By TLC-Bioautography And Agar Diffusion Ramadhana, Evi Rahma; Herwin, Herwin; Nuryanti, Siska
Journal Microbiology Science Vol 4, No 1 (2024)
Publisher : Fakultas Farmasi, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56711/jms.v4i1.993

Abstract

The Aloe vera plant, also known as the Lidah buaya plant, has antibacterial properties due to its secondary metabolites, which include alkaloids, flavonoids, tannins, and saponins. In this study, endophytic fungi from Lidah Buaya (Aloe vera) were isolated against bacteria that cause gastrointestinal tract infections using TLC-Bioautography and Agar Diffusion. In this study, 7 isolates of endophytic fungi were obtained, one of which was IFLB 1 which had potential as an antibacterial, purification of the endophytic fungi was carried out and then macroscopic examination was carried out on the fungi to see the colonies formed. After that, a screening test was carried out for isolates of endophytic fungi. Then the isolates that gave the best activity were reproduced and continued with the fermentation process for 14 days. The extraction results were then evaporated to obtain a thick extract and a Thin Layer Chromatography (TLC) Identification test was carried out in which the eluent used was chloroform: methanol (5:1). Then continued the TLC-Bioautographic Antibacterial Activity Test on Escherichia coli, Salmonella thypi, Shigella dysentriae and Vibrio cholerae bacteria and obtained 2 active spots with Rf1 = 0.78 and Rf2 = 0.30. While the results of testing the antibacterial activity using the Agar Diffusion method obtained the largest diameter of the inhibition zone at a concentration of 4% for Escherichia coli with an inhibition zone diameter of 15.80 mm, Salmonella thypi with an inhibition zone diameter of 14.90 mm, Shigella dysentriae with an inhibition zone diameter of 13 .85 mm and Vibrio cholerae with an inhibition zone diameter of 14.70 mm

Page 3 of 7 | Total Record : 67

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