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INDONESIA
Jurnal Keperawatan Profesional (KEPO)
Published by Sarana Ilmu Indonesia
ISSN : 25481940     EISSN : 27468038     DOI : https://doi.org/10.36590/kepo
Core Subject : Health,
Health Professions Nursing
Jurnal Keperawatan Profesional (KEPO) adalah bertujuan untuk memberikan pertukaran forum dan antarmuka antara peneliti dan praktisi terkait di bidang Keperawatan. Jurnal ini hanya menerima artikel dari hasil penelitian asli (prioritas utama), artikel studi kasus (bukan prioritas), dan kajian ilmiah yang baru (bukan referensi). Jurnal KEPO merupakan jurnal ilmiah yang berisi tulisan hasil penelitian dari bidang ilmu keperawatan, seperti keperawatan dasar, medikal bedah, kritis dan gawat darurat, maternitas, jiwa, komunitas, gerontik, dan kesehatan lainnya yang terkait dengan keperawatan.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 131 Documents
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Knowledge and Compliance with a Hypertension Diet Among Elderly Patients Astuti, Vina; Supratman, Supratman
Jurnal Keperawatan Profesional (KEPO) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 November 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v6i2.1630

Abstract

Hypertension remains a global health concern, with high prevalence rates in Indonesia, particularly among the elderly aged 60 and above. The high incidence of hypertension in Pajang, Surakarta, is believed to stem from limited awareness regarding the importance of a hypertension diet as a non-pharmacological treatment. This study is a quantitative study with a correlational design. The sample consisted of 100 elderly subjects with hypertension in the working area of the Pajang Community Health Center, selected using simple random sampling. This study was conducted in 2025. As the data were not normally distributed, the Spearman rank correlation test was used for analysis. The findings showed that 79% of subjects had good knowledge, and 82% demonstrated good dietary compliance. A strong positive correlation was found between knowledge and compliance (r = 0,589, p-value <0,001), confirming a significant relationship between the two among elderly patients in the Pajang Community Health Center, Surakarta. Elderly patients was encouraged to continue enhancing their understanding of dietary management for hypertension, whether through health professionals or reliable information sources. With greater knowledge, patients are expected to be more consistent in maintaining a healthy diet, which in turn can help control blood pressure and prevent complications.

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