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Jurnal Peternakan Integratif

jpi
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Published by TALENTA PUBLISHER

ISSN : 23033207 EISSN : 28082753 DOI : https://doi.org/10.32734

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 337 Documents

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Effect of Fermentation Duration and Dosage of EM4 on Maturity Level and Quality of Fermented Compost Fertilizer. Indrayani Br Sinuraya, Liberty; A. Sadeli; Hasnudi
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Livestock waste often causes pollution around the cage. Processing of livestock waste such as compost can be used as fertilizer for plants with good enough nutrient content given to plants.Â In order to produce good compost, it require a fermentation process. One way that is rarely used to determine the maturity level of compost is by measuring the carbon dioxide gas content in fermented compost. Measurement of carbon dioxide gas can be done using a tool in the form of a carbon dioxide sensor. The research design used was a 7 x 3 randomized block design with 2 replications, while the parameters studied were N, P, K, Moisture Content, pH, Temperature, C/N, Carbon Dioxide.

Percentage of Carcass, Gizzard, Liver and Heart Of Quail That Were Fed Temulawak Seed in Drinking Water Hafid, Harapin; R. Oktovian; Nuraini
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

That was study aims to determine the effect of temulawak juice in drinking water on slaughter weight and carcass weight. The treatment in this study used quail and ginger extract. The data obtained were then tabulated using analysis of variance and continued with Duncan's multiple distance test. The results of this study indicate that the application of temulawak juice in drinking water did havenâ€™t a significant effect on the percentage of quail carcass, liver and gizzard, but had a significant effect on the percentage of heart.

Nutrition Content of Murrah Buffalo's Milk Curd By Using Lime Juice (Citrus aurantifolia) Yanti, S.D; Hasnudi; Yunilas; E. Mirwandhono; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims to determine the effect of various doses of lime juice (Citrus aurantifolia) in the manufacture of dadih on the nutritional content (water content, fat content, protein content, carbohydrates and pH).This research method used a completely randomized design (CRD) 4 treatments 5 replications. The treatments were dose of lime juice, namely P0 = 0% Control only buffalo milk without lime, P1 = 1% lime juice, P2 = 3% lime juice, P3= 5% lime juice. Based on the research results, it is known that the addition of 5% (10 ml) for every 200 ml of milk is the optimal treatment for water content, fat content, protein content, carbohydrates and pH.

Effect Of Fermented Rice Straw With Ecoenzymes On Digestibility of Dry Matter and Organic Matter In Local Sheep Ginting, Yogi Rosalina; S. Umar; N. Ginting
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Rice straw with abundant availability becomes very potential to be used as local sheep feed. Fermentation needs to be done to improve the nutritional quality of rice straw which is quite low. The nutritional content needs to be considered in order to support the productivity of sheep. Local sheep is one of the livestock commodities that provide meat. This study aimed to determine the digestibility of dry matter and organic matter feed based on rice straw (oryza sativa) fermented with ecoenzymes in male local sheep. The research was carried out in Namorambe, Deli Serdang Regency, North Sumatra from January to March 2021 and at the Chemistry Postgraduate Laboratory, University of North Sumatra. The design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (100% odot grass without fermented rice straw), P1 (75% odot grass and 25% fermented rice straw), P2 (50% odot grass and 50% fermented rice straw), P3 (25% odot grass and 75% fermented rice straw), P4 (100% fermented rice straw without odot grass). The parameters observed were dry matter digestibility and organic matter digestibility. The results showed that the administration of fermented rice straw with ecoenzymes did not significantly affect the dry matter and organic matter digestibility of male local sheep. The conclusion of the study showed that the administration of fermented rice straw with ecoenzymes had the same dry matter and organic matter digestibility as odot grass.

Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City Fais, Annisa Luthfiyah; N. Ginting; U. Hasanah
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one of the factors causing Salmonella sp and Escherichia coli contamination in beef. The study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on meat from Slaughterhouses (RPH) and Medan Traditional Markets. Sampling was taken in 4 locations; RPH, and three traditional markets: Brayan, MMTC, and Central Market. Meat samples researched from October to December 2021 at Laboratorium Balai Penguji Penyidik Penyakit Balai Veteriner Regional Wilayah I. Data analysis used Paired Sample T-Test. The positive result of Salmonella spp contamination was found one a meat samples from Brayan Market. Meanwhile, Negative results of Salmonella spp contamination were found on meat samples from Slaughterhouse, MMTC Market, and Central Market. Furthermore, Escherichia coli is also found on almost all meat samples from RPH, and traditional markets.

Marketing Analysis of Sheep in People's Farms, Stabat District, Langkat Regency Syahfitri; Hasnudi; GAW Siregar
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine marketing channels, marketing costs, analysis of marketing margins and marketing efficiency of sheep in the people's farms of Stabat District. This research was conducted in Stabat District, Langkat Regency in October-November 2021. This study took 3 villages as the research sample locations, namely Sidomulyo, Paya Mabar and Dendang villages, while the samples were collectors and retailers by snowball sampling. Data was collected by interview technique using a questionnaire. Data analysis includes market behavior and marketing margins. The results showed that there were three marketing channels, namely (I). Breeders â€“ consumers. (II). Breeders â€“ traders â€“ consumers. (III). Breeders â€“ collectors â€“ retailers â€“ consumers. The selling price is determined together with the estimation system by the collecting traders and is paid in cash. The biggest marketing margin is in channel III with a margin value of Rp. 444,000. The conclusion of this study is that the marketing of sheep on smallholder farms in Stabat District, Langkat Regency has been efficient.

Utilization of Fermented Conch Mas (Pomacea cannaliculata) Flour with Eco Enzymes on Egg Production and Quail Egg Weight situmeang, feri junedi; N. Ginting; N. Ketaren
Jurnal Peternakan Integratif Vol. 10 No. 1 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Feed is one of the determining factors for the success of livestock production because it takes up 70-80% of production costs. High-protein feed ingredients are one of the high-priced feed ingredients, so it is necessary to use non- conventional feeds. The golden snail is a pest that interferes with rice growth in agricultural areas. The golden snail has a high protein content so it is very efficient to be used as a protein source feed ingredient. In this study, fermented golden snails in the form of flour were used as a substitute for fish meal in the rations of laying quail. The design used was a completely randomized design (CRD) using 4 treatments and 5 replications, namely P0 = 8% fish flour, P1 = 4% fermented golden snail flour, P2 = 8% fermented golden snail flour, P3 = 12% fermented golden snail flour . The research parameters were feed consumption, egg production, egg weight, feed conversion. The results showed that the utilization of fermented golden snail flour up to 12% had a very significant effect (P<0.01) on feed consumption, egg production and feed conversion with an average of 108.573g/e/week, 33.476%, and 1 ,77. However, it gave an insignificant impact on egg weight with an average value of 10.15 g/grain. The highest ration consumption was at P0 of 114,488g/e/week, the highest egg production was at P3 of 40.667% and the best feed conversion was at P3 of 1.06. The results showed that the use of fermented golden snail flour using 12% Eko enzymes was suitable to be used as a substitute for fish meal

The Impact of the Covid-19 Pandemic on the Income of Butchers Broilers at Traditional Market in Sidikalang District Angkat, S.K.M; E. Mirwandhono; T.V Sari; M. A. Hussein
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The covid 19 pandemic has negatively impacted various sectors, including livestock product trading. This study aims to find out how much income impact due to covid 19 pandemic on broiler meat traders at the Traditional Market, Sidikalang District, and understand the marketing strategies carried out by traders during the Covid-19 pandemic. The research was conducted at the Traditional Market, Sidikalang District, in September 2021. The sample determination used a saturated sample technique ( total sampling ), where all population members were used as samples because the population used was relatively small. Data analysis was carried out by calculating the income of traders before and during the Covid-19 pandemic and describing the data generated from the impact felt during the Covid-19 pandemic. The results showed decreasing butchers' gain after the emergence of the Covid-19 outbreak. The highest revenue from the middle business group reached IDR 5,025,000 or around 31.1%, and the lowest income difference in the small business group got IDR 2,480,000 or about 24.8% after the Covid-19 pandemic. The provision of policies during the Covid-19 pandemic by limiting operational time and market capacity by complying with health protocol recommendations and assisting in the form of money and necessities to traders are some of the government's roles during the Covid-19 pandemic for broiler chicken traders. The strategy carried out by traders to increase sales during the Covid-19 pandemic is to continue to supply excellent and fresh broiler chicken, give discounted prices, offer a delivery system, as well as promote merchandise through social media.

Maggot Production in Various Organic Wastes (Vegetables, Fruits, Food Processing Industries): Potential as Alternative Feed Substitutes for Fish Meal Sihombing, Saur M.; Yunilas; E. Mirwandhono
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Maggot is an alternative to fish meal because it has a fairly high protein content, is easy to cultivate and is able to decompose organic waste into its own food. The better the quality of the maggot growing media, the higher the maggot production will be . Vegetable, fruit and food processing industrial waste is an organic waste that is commonly encountered but its nutritional quality is low. To improve the nutritional quality, fermentation was carried out using local microorganisms (MOL). The purpose of this study was to examine the effect of various types of vegetable, fruit and food processing industrial waste media and different fermentation times on the production of maggot (Hermetia illucens). This study was conducted experimentally using factorial randomized block design (RAK) method with 2 factors ( 3Ã—3), namely factor 1 for various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing industrial waste) and factor 2 for fermentation time (L1 = 2 days, L2 = 4 days, L3 = 6 days), with 3 replicates. The parameters of this study consisted of biomass weight, feed consumption, waste reduction index/WRI, feed conversion efficiency/ECI, and survival rate/SR. The results of variance showed that organic waste and fermentation time had a very significant effect (p<0.01) on the parameters of maggot production. It was concluded that the production of maggot (Hermetia illucens) was best in the D1L1 treatment with a biomass weight of 1522.33 g, feed consumption 66.06%, WRI 2.20%, ECI 0.42%, and SR 89.52%.

Effect of Giving Fermented Gold Snail (Pomacea canalicuta L) Flour Using Eco Enzymes on Digestibility of Dry Matter and Organic Matter in Quail
Jurnal Peternakan Integratif Vol. 10 No. 2 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Quail is a source of protein and highly nutritious animal. Feed is the basic need of every animal.The cost of feed is very high, reaching 70% of the total cost of producing quail.Gold snail (Pomacea canalicuta L) has the potential to be used as feed raw material because of its abundant availability.Eco-enzyme is a fermented that can be used in gold snail fermentation. So it is necessary to do the digestibility of dry matter and organic matter in quail fed with golden snail flour fermented using eco-enzymes.The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied were dry matter consumption, consumption of organic ingredients, dry matter digestibility (Kcbk) and organic matter digestibility (Kcbo). Based on the results of the study, it was known that feeding using gold snail flour fermented using eco-enzymes in the ration as much as 12% got the best results

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Contact Name Nurzainah Ginting

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Contact Name
Nurzainah Ginting

Contact Email
nurzainah@usu.ac.id

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+6281376062405

Journal Mail Official
jpi@usu.ac.id

Editorial Address
Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

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