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Jurnal Peternakan Integratif

jpi
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Published by TALENTA PUBLISHER

ISSN : 23033207 EISSN : 28082753 DOI : https://doi.org/10.32734

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary

Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 337 Documents

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Salmonella sp. and Escherichia coli Contamination on Cattle Beef from Binjai City Slaughterhouse and Tavip Market Capah, S.M; Hasnudi; P. Patriani; M.I. Aja
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Salmonella sp. and Escherichia coli became contaminator bacteria that influenced the microbiological quality of beef. Environmental conditions, facilities, and slaughterhouse infrastructure cause contamination. This study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on slaughtered beef from Binjai City slaughterhouse and Tavip Market. This study used a descriptive and purposive sampling technique and 12 samples (6 from the slaughterhouse and six from Tavip Market). This study was conducted at Binjai City Slaughterhouse and Tavip Market. It was analyzed at the Cell and Tissue Cultures Laboratory in the University of North Sumatera Faculty of Medicine in November 2021. Data analysis used Paired Sample T-Test. The result showed the absence of Salmonella sp. contamination on the Binjai City slaughterhouse and Tavip Market sample. Furthermore, all the samples were contaminated by Escherichia coli, and 5 out of 6 samples surpassed the SNI 3932:2008. This study concludes that the average of Escherichia coli in slaughterhouse samples differs significantly from the sample from Tavip Market.

The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance P. Nababan; Yunilas; N. Br. Kataren; U. Hasanah; I. Siburian
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the performance of broiler chickens. The study was conducted experimentally using a completely randomized design (CRD) with five treatments with five replications, namely P1 = ration without the addition of fermented papaya leaf flour, P2 = ration with the addition of 3% fermented papaya leaf flour, P3 = ration with the addition of 6% papaya leaf flour. Fermentation, P4 = ration with the addition of 9% fermented papaya leaf flour, P5 = ration with the addition of 12% fermented papaya leaf flour. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of fermented papaya leaf flour up to 12% had a significant effect (P < 0.05) on consumption, body weight gain, and conversion. The study's conclusion showed that adding fermented papaya leaf flour as a feed additive of 12% was more efficiently used to improve broiler performance.

Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): fish flour substitution E. B. Barus; Yunilas; U. Hasanah; N. Najwa
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the nutritional content is improved by processing it through fermentation. The study was conducted experimentally using a completely randomized design (CRD) factorial pattern. There were two factors (3 x 3), namely Factor I various maggot growing media (D1 = mustard greens, cabbage, and cauliflower leaves, D2 = banana, pineapple, and papaya, D3 = coconut dregs, tofu dregs, and cassava waste ) and Factor II fermentation time (L1 = 2 days, L2 = 4 days and L3 = 6 days), with three replications. The parameters of this study consisted of the nutritional content of maggot in the form of water content, dry matter, crude protein, crude fiber, crude fat, and ash. The results showed that various maggot-growing media had a significant effect (P<0.05) on the ash content and a very significant effect (P<0.01) on crude protein. No significant effect (P>0.05) was found on moisture content, dry matter, crude fiber, and crude fat. The duration of fermentation of maggot growing media had a significant effect (P<0.05) on crude protein and crude fat but had no significant effect (P>0.05) on moisture content, dry matter, ash content, and crude fiber. There was an interaction between various types of waste and the duration of fermentation of the media on the protein content of maggot. Still, there was no interaction with the water content, dry matter, crude fiber, crude fat, and ash.

Bioactivator Based On Organic Waste for Maggot Media Tarigan, E.; Yunilas; N. Ginting; N. Saidi
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Bioactivator is needed for making maggot growth media. This study aims to determine the quality of bioactivator based on various organic waste. The research design used was a 4x3 factorial randomized design (CRD) with three replications. The factor I was various organic wastes (D1 = vegetable waste, D2 = fruit waste, D3 = food processing waste, D4 â€‹â€‹= mixed waste and Factor II was length of Â fermentation day (L1 = 7 days, L2 = 14 days, L4 = 21 days), the variables observed were pH, colour, aroma, microbial population, and total acid. pH of media was in the range of 5.4 - 6.7. There was no difference in colour and aroma due to each treatment. Population of microbial in the range of Â 11.36 x 105 - 2.18 x 106, 14 days fermentation caused highest microbial population. Total acid range of 2.21 - 3.15. In conclusion bioactivator of vegetable, fruit, food processing and mixed waste almost has the same characteristics on pH, colour, aroma and total acid. However, 14 days of fermentation produced better bioactivator. This study will be continued with the application of bioactivators as maggot media growth.

Analysis of the Potential Development of Goats and Sheep in Batu Bara Harahap, T.M.N.H; G.A.W Siregar; A.H. Daulay; A. Purba
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

One of the districts that have the potential to develop goats and sheep in North Sumatra is Batu Bara Regency. For this reason, a study was conducted to determine the potential of livestock resources, the area and capacity of goats and sheep, and alternative strategies that are effective in developing goats and sheep in Batu Bara Regency. This research was conducted in September â€“ November 2021 using the stratified sampling research method in the sub-districts in Batu Bara Regency and the purposive sampling method, which resulted in the highest population sub-district, namely Laut Tador District, the medium population in Air Putih District, and the low population being Sei Suka District. . Sampling using the method of determining the quota of 30 respondents in each sub-district. The respondents were interviewed to obtain information regarding goat and sheep livestock. Data analysis carried out is descriptive analysis, location quotient, livestock density, feed concentration index, carrying capacity of agricultural and plantation waste, carrying capacity index of agricultural and plantation waste, capacity to increase the population of ruminant livestock (KPPTR), and SWOT analysis. Based on the research results, Batu Bara Regency has the potential to develop goats and sheep. Five areas each become the basis for goats and sheep in the district. The carrying capacity of goats and sheep in Batu Bara Regency is 168,040.04 ST for goats and 166,236.56 ST for sheep. The right strategy and priority is the SO strategy.

Knowledge Level and Application of Animal Welfare Aspects at Binjai City Slaughterhouse
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Animal welfare is very important to pay attention to in the slaughtering process in abattoirs to ensure the quality of the meat produced. This study aims to determine the level of knowledge of the implementers of the activities on aspects of animal welfare and the application of animal welfare aspects at the Binjai City Slaughterhouse. This research was conducted at the Binjai City Slaughterhouse, Jalan Letan Umar Baki, Clove Turi, North Binjai District, Binjai City, from October to November 2021. This study used a survey method: interviews and direct observation with the implementers of activities at the Slaughterhouse. Binjai City Animals consists of 3 cattle traders, 15 animal controllers, and one slaughterer using a questionnaire and a checklist. This study uses an assessment based on a Likert scale. Based on the results of the study, the level of knowledge regarding aspects of animal welfare from the implementers of activities at the Binjai City Slaughterhouse was in the sound and excellent categories. In the application of animal welfare aspects at the Binjai City Slaughterhouse to the facilities it has, it is categorized as very good (100%) in slaughter facilities and good category (80%) in animal shelter facilities.

Evaluation of the Fiber Content of Maggot (Hermetia Illucens) Growing Media-Based Organic Waste Sagala, A.A; Yunilas; N. Ginting; N.Br.Ketaren; D.Purba
Jurnal Peternakan Integratif Vol. 10 No. 3 (2022): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content contained in organic waste, then fermented using local microorganisms (MOL). This study aimed to determine changes in fibre content (NDF, ADF and hemicellulose) in various fermented organic wastes. The method is an experimental method with a completely randomized design (CRD) with two factors, namely various organic wastes and fermentation time, with three replications. The parameters of this study consisted of NDF, ADF and Hemicellulose. The study showed that the treatment of various organic wastes had a very significant effect (P < 0.01) on NDF, ADF and hemicellulose. Fermentation time had a very significant effect (P < 0.01) on ADF but had no significant effect (P > 0.05) on NDF and hemicellulose. There was a significant interaction (P < 0.01) between organic waste and fermentation time on ADF content, but there was an interaction with NDF and hemicellulose. Conclusion: Fermentation of various organic wastes and duration of fermentation using local microorganisms (MOL) can reduce the fibre content of NDF, ADF and hemicellulose. The best fermentation was obtained on vegetable media fermented for two days.

Biogas Productivity Using Cow Feces Input and Palm Oil Empty Affluent Soaking Water F.Ramadhani; N. Ginting; J.A. Lase
Jurnal Peternakan Integratif Vol. 11 No. 1 (2023): Jurnal Perternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i1.11456

Soaking water of empty palm oil fruit bunches is a waste that is usually disposed of in straw mushroom cultivation. It turns out that this soaking water still contains nutrients, so it is suitable as input for biogas along with cow faeces. Therefore a study was carried out while the treatments used were P0 (cow faeces + empty palm oil bunches soaking water) and P1 (cow faeces + empty palm oil bunches soaking water + 5% bioactivator). All biogas input was fermented for 28 days, and the fermentation parameters were gas pH, gas pressure, gas volume, flame test and colour. The results showed that adding 5% bio activator significantly affected the gas produced. Maximum production in both treatments occurred on day 28, i.e. cow feces + empty palm oil bunches soaking water with a pH of 7.61, resulting in a gas pressure of 416.925 pa and a gas volume of 20 L. Meanwhile,Â cow faeces + empty palm oil bunches soaking water + 5% bioactivator cause a pH of 7.91, produces a gas pressure of 588.6 pa and a gas volume of 30 L.

Analysis of Factors Influencing Nematode Prevalence in Beef Cattle Faeces at Tanjung Morawa District Fantari, E.; M. Tafsin; N. Ginting; P. Patriani; A. Purba
Jurnal Peternakan Integratif Vol. 11 No. 1 (2023): Jurnal Perternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i1.11522

This study aims to identify the type, number of nematode eggs, and nematode prevalence rate, as well as determine the factors that influence the prevalence of nematode eggs in beef cattle feces in Tanjung Morawa District. The research method used was direct interviews with farmers assisted by questionnaires and examination of 89 beef cattle fecal samples at the Medan Veterinary Center Parasitology Laboratory. Purposive sampling techniques were carried out. The research samples were Dalu Sepuluh A Village, Bangun Rejo Village, Dalu Sepuluh B Village in Tanjung Morawa District with variables maintenance systems, deworming, cage sanitation, forage collection time, cow age, cattle breed, and gender. Based on the examination results, 43 positive samples were obtained with a prevalence of 48.31% (commonly), and the egg infestation rate per gram of feces was in the low to medium category, with an average of 200-700 eggs. The types of nematode eggs found are Bunostomum sp., Capillaria sp., Cooperia sp., Eimeria sp., Oesophagostomum sp., Trichuris sp. Most nematode eggs are in the type of Eimeria sp. Factors influencing the prevalence and infestation of eggs per gram of feces are the maintenance system, deworming, cage sanitation, and forage collection time.

The Effect Of Giving Earth Worms ( Lumbricus Rubellus ) As A Substitute For Antibiotic Growth Promotor (AGP) On The Performance Of Ayam Kampong Super In Infection Salmonella Sp Rizky, Adrian; R.E. Mirwandhono; K. Cendekia; L. Prayitno
Jurnal Peternakan Integratif Vol. 11 No. 1 (2023): Jurnal Perternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i1.11542

Study This was held in Jalan Lizardi Putra No. 17 district. Lucky Field from month January 2022 to February 2022. Research This aims To learn to use flour worm ground ( Lumbricus rubella ) as an additive in feed to performance ( add body weight (PBB), consumption feed, and conversion feed super free range chicken The material used in the research This is 150 days old super free -range chickens ( DOC/ Day Old Chicken ) and maintained for 60 days. Treatment of the feed given to the study This includes P0 Control ( No infection ); P 1: Without Antibiotics + Infection ; P 2: Antibiotics Trimizyn -s + Infection ; P 3: 50 mg/kg Flour Earthworms + Infection ; P 4: 100 mg/kg Flour Earthworm + Infection. Study This uses a design random complete (RAL) pattern in the same direction with 5 (five) treatments and 6 ( six ) repetitions, where every test contains 5 (five) tails of chicken. Results show that the average consumption ratio (g/head/week) P0, P1, P2, P3, and P4 was 322.18; 303.97; 310.57; 313.80, and 315.09, increments body weight (g/ head ) was 821.92; 712.71; 777.08; 773.49 and 780.87 and conversion rations is 3.50; 3.52; 3.85; 3.57 and 3.74. From research, This can be concluded that flour worm land is capable replace Antibiotic Growth Promoter (AGP) in rations of free-range chicken

Page 27 of 34 | Total Record : 337

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Contact Name
Nurzainah Ginting

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nurzainah@usu.ac.id

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+6281376062405

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jpi@usu.ac.id

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Jl. Prof Sofyan No.3 Kampus USU Padang Bulan, Medan, Indonesia

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