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Journal of Sustainable Community Service
Published by Transpublika Publisher
ISSN : -     EISSN : 29863384     DOI : https://doi.org/10.55047/jscs
Core Subject : Economy, Humanities, Education, Social, Engineering,
Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences
Journal of Sustainable Community Service is a collection of articles on community service activities in the field of economic empowerment. This journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development. Transpublika Publisher is the publisher of the scientific and multidisciplinary journal JSCS. There are a lot of common problems or issues that are related to community services that are covered at the national and international levels. The dissemination of conceptual concepts and research findings in the field of community services is the goal of this journal publication. JSCS includes a variety of activities from the lecture on handling and managing society potentials, obstacles, challenges, and issues.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2023): MARCH" : 5 Documents clear
SIMBA SEHATI: UPAYA PENYELAMATAN DAN PERBAIKAN LINGKUNGAN MELALUI EDUKASI GENERASI MUDA DI DESA KELUANG, KABUPATEN BANYUASIN, SUMATERA SELATAN Aprillia, Eka; Satya, Jalu Tathit Pancapurna
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.467

Abstract

The SIMBA SEHATI program in Keluang Village, initiated by PT Pertamina EP Ramba Field, aims to preserve and improve the environment through education of the younger generation in line with the government's Adiwiyata program. Implemented at SMP Negeri 2 Tungkal Ilir, this program involves 300 students and teachers as beneficiaries and program implementers. Activities carried out include maggot cultivation, school waste bank management, waste water management, organic fertilizer making, and many more. Through this program, it is hoped that the beneficiaries can become school health ambassadors and apply their knowledge to the community in Keluang village.
SERAT NANAS PRABUMULIH MENUJU ZERO WASTE PRODUCTS Wahyu Tomo, Almira Chairunissa; Rosadi, Hengky; Husen, Mohammad Saddam
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.468

Abstract

Raden Mas Prabu is a program that emerged from the community's commitment to strive for the best for themselves and their environment. Their unrealized potential has proven to significantly improve their living conditions, which include economic, social, cultural, and environmental aspects. Pineapple leaves, once considered agricultural waste, have now been transformed into a valuable component of zero-waste products. Raden Mas Prabu is living proof that when communities, businesses, and governments collaborate in complementary ways, they can achieve the most effective and sustainable programs for the common good.
ANGGREK DEWATA: PENDAMPINGAN AGRIBISNIS JERUK SIAM DESA AIR TALAS, KECAMATAN RAMBANG NIRU, KABUPATEN MUARA ENIM, SUMATERA SELATAN Wilujeng, Catherine Wahyuning; Prayoga, Dedo Kevin
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.469

Abstract

The cultivation and marketing assistance program for Siam oranges in Air Talas Village, Rambang Niru District, Muara Enim Regency, South Sumatra, aims to increase the production and marketing of Siam oranges and diversify the product range. This program involves training in the use of organic fertilizers, plant disease control, and the development of derivative products such as jam, pie, and orange syrup. Additionally, the program also includes innovation development through the use of the Trichoderma fungicide to address the current threat of Citrus Vein Phloem Degeneration (CVPD) disease. The program is expected to enhance farmers' income, strengthen the local economy, and empower the community of Air Talas Village.
PELATIHAN PENILAIAN KINERJA USAHA PADA UKM Rasyid, Ardiansyah; Lukito, Venky; Mahanani, Zenita Dian
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.470

Abstract

Pebisnis yang ingin berhasil setiap periode selalu membandingkan besarnya capaian kesuksesan atau kegagalan yang telah ada dalam kegiatan usaha nya. Melalui berbagai penilaian kinerja akan segera dapat diketahui tingkat capaian bagi seorang pengusaha. Tujuan kegiatan adalah melakukan penilaian kinerja pada UKM. Mitra yang menjadi tempat kegiatan adalah usaha produk kreatif kerajinan yang terdapat di kota Serang Banten. Dalam meningkatkan kinerja usaha, melalui pembekalan pengetahuan tentang cara menilai kinerja usaha yang selama ini telah dijalankan. Bedasarkan analisis masalah mitra , masih lemahnya pengetahuan akan penilaian kinerja sehingga belum mampu mencapai keunggulan bersaing. Metode yang ditawarkan pada kegiatan ini adalah mengimplementasikan instrument penilaian kinerja dalam bentuk sosialisasi dan pendampingan kepada pemilik usaha . Hasil kegiatan menunjukkan masalah yang muncul pada usaha mitra dapat teratasi, melalui penilaian kinerja usaha mitra dapat mengetahui apa yang harus diperbaiki dalam meningkatkan daya saing usaha dan menghadapi kondisi persaingan yang semakin kondusif
STRATEGI MEMBANGUN KESADARAN MEREK KONSUMEN PADA UKM Nawawi, M. Tony; Bravo, Christiandinata Tjandra; Darryl
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 3 No. 2 (2023): MARCH
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v3i2.471

Abstract

Merek merupakan salah satu faktor penting dalam strategi pemasaran. Artinya merek tidak berdiri sendiri, ia harus sejalan dengan komponen- komponen strategi pemasaran yang lain. Semua perusahaan sudah tentu menginginkan mereknya dikenal dan menduduki posisi yang tinggi dan kuat di pasar. Merek yang kuat dan terkenal dan memiliki peluang yang besar dalam mendominasi pasar. Tujuan kegiatan ini membantu UKM agar dapat meningkatkan pengetahuan tentang merek yang meliputi kesadaran merek serta hirarki dalam kesadaran merek. Mitra yang menjadi tempat kegiatan PKM bergerak pada usaha kuliner yang berdomisili di Jambi. Metode yang ditawarkan ke mitra adalah pelatihan/sosialisasi. Kegiatan sosialisasi dilakukan untuk memberikan pembekalan terhadap pemahaman tentang ekuitas merek meliputi arti dari merek, pengertian kesadaran merek dan piramida kesadaran merek.. Hasil kegiatan telah berjalan lancar, mitra dapat memiliki pengetahuan, dalam membentuk kesadaran merek pada pelanggannya untuk tetap menkonsumsi produk mitra. Melalui adanya kesadaran merek dapat meningkatkan hubungan jangka panjang konsumen mitra yang pada akhirnya dapat menjadi pelanggan yang setia

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