cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Zaenal Mustofa
Contact Email
ahmad.ashifuddin@gmail.com
Phone
+6283108502368
Journal Mail Official
suwandi@apji.org
Editorial Address
Jalan Majapahit No 605
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
 19   20   21   22   23 
Gambaran Pengetahuan Gizi, Pola Makan Mie Instan dengan Status Gizi Mahasiswa Papua Universitas Halu Oleo Agnes Risma Ronsumbre; Wa Ode Salma; Harleli Harleli
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3538

Abstract

Nutritional knowledge is knowledge about food and nutrients, sources of nutrients in food, food that is safe to consume so that it does not cause disease and how to process food properly so that the nutrients in food are not lost and how to live healthily. One of the factors that influences eating patterns is the level of nutritional knowledge. A person's level of nutritional knowledge influences eating behavior in choosing food which determines whether it is easy for a person to understand the benefits of the nutritional content of the food consumed. The aim of this research is to determine the relationship between nutritional knowledge and instant noodle eating patterns among Papuan students at Halu Oleo University. This research uses quantitative research and the type of research is observational analytics with a cross sectional design. The results showed that the majority of respondents had a poor level of nutritional knowledge (75%), while only 25% of respondents had high nutritional knowledge. This shows that even though students are in a higher education environment, their knowledge about nutrition still needs to be improved. Most respondents (52%) consume instant noodles 2-3 times a week, with the main reasons being ease of preparation (65%) and affordable price (20%). This consumption is more dominant among students who live in boarding houses or dormitories compared to those who live with their families. It is hoped that this research will be useful for subjects to balance their eating patterns and have self-control because the majority of subjects have uncontrolled eating patterns due to living in boarding houses or dormitories so that their body health continues to be maintained. Apart from that, subjects can also pay more attention to nutritional balance in consuming food in order to achieve optimal nutritional status.
Dampak Positif Fitokimia Zeaxanthine Terhadap Kesehatan Mata dan Penyakit Degeneratif Rahma Wulaningrum
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3607

Abstract

Degenerative diseases such as diabetes mellitus are related to eye health. This is because the blood vessels in the retina can be an indication when someone is experiencing a pathological abnormality. Zeaxanthine as a type of phytochemical which is included in the carotenoid group or derivative has a role in preventing eye damage, especially to the retina and several degenerative diseases. This research uses a literature review method by retrieving scientific articles online on trusted pages such as PubMed, Science Direct and Crossmark. The aim of this research is to determine the effect and benefits of consuming zeaxanthin either in the form of consuming food sources of zeaxanthin directly or through supplements on eye health and degenerative diseases. The results of this study show the positive role of zeaxanthin in maintaining eye health and preventing nearsightedness, retinal damage and cataracts. Meanwhile, the relationship between zeaxanthin intake and the prevention of degenerative diseases has been explained in all scientific articles used in this research.
Pengaruh Pemberian Buah Beri Kaya Antosianin Terhadap LDL pada Manusia : Meta-Analisis Uji Coba Terkontrol Acak Destriana Putri Ayu Ningtyas
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3608

Abstract

Cardiovascular disease especially coronary heart disease (CHD) and stroke, is the main cause of global death, with increased blood lipid levels as one of the risk factors. This research offers the potential of anthocyanin-rich berry supplements in reducing low-density lipoprotein cholesterol (LDL-C) levels and improving blood lipid profiles through a meta-analysis of randomized controlled trial studies (RCTs). Data was collected from various databases and filtered based on inclusion and exclusion criteria. Analysis shows that consumption of berry supplements containing anthocyanins can reduce LDL-C levels by 0.29 mmol/L compared to the control group, with a p value <0.05 and I2 = 79%, indicating that the variation between these studies is heterogeneous. These findings are in line with previous research which showed a 13.6% reduction in serum LDL-C levels in the group consuming anthocyanins. In the whortleberry exposure group, the results showed that of the two journal articles analyzed, the data points fell outside the confidence interval (CI), indicating there was no significant difference in the results of the studies. The use of anthocyanins on berries other than whortleberries showed a significant effect, while on whortleberries, the difference with or without anthocyanins was not significant. The results of this study emphasize the importance of consuming anthocyanin-rich berry supplements in improving blood lipid profiles and reducing the risk of cardiovascular disease, and support the development of anthocyanin-based nutritional supplements as an effective public health strategy.
Hubungan Faktor Internal dengan Pola Pemberian ASI di Puksesmas Putat Jaya Surabaya Elsenja Putri Pawaris
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3612

Abstract

Exclusive breastfeeding for the first six months of an infant's life is an important practice that supports child growth and development. The purpose of this study was to examine the relationship between internal maternal factors and breastfeeding patterns. The study was conducted using a cross sectional study design. The study was conducted at Puskesmas Putat Jaya Surabaya with a sample of 63 mothers with infants <6 months who provide direct breastfeeding to their babies. Data were obtained from questionnaires, weight measurement using digital scales and height using microtoice. Data were processed using chi square test. The test results showed that there was a significant relationship between maternal knowledge with proper colostrum feeding (p = 0.002), parity with breastfeeding frequency (p = 0.002) and maternal nutritional status with breastfeeding frequency (p = 0.001). While other variables in this study showed no significant relationship. It can be concluded that there is a relationship between maternal knowledge and proper colostrum feeding and there is a significant relationship between parity and nutritional status with the frequency of breastfeeding. Suggestions for the need for education as an increase in knowledge and maintaining a diet to increase the success of breastfeeding.
Hubungan Antara Asupan Zat Gizi Makro saat Sarapan dengan Konsentrasi Siswa SMAN 1 Grogol, Kediri Alya Rifqi Ghifari; Cleonara Yanuar Dini
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3614

Abstract

Breakfast is important for school students, especially teenagers because schools are full of activities that require a large amount of energy that can impact concentration. This study aims to determine the relationship between macronutrient intake during breakfast and the concentration of students of SMA Negeri 1 Grogol, Kediri. The design of the study is descriptive analytics with a cross-sectional research design including a total of 88 students. The sampling technique is simple random sampling. Breakfast data collected using food recall and concentration levels used Grid Concentration Test sheets. The data analysis technique used Somers’d. The result showed there is a significant relationship between carbohydrate (p = 0,017; r = 0,219) and protein intake (p = 0,008; r = 0,266) consumed at breakfast and student concentration, the relationship between the two variables was quite weak, but there was no significant relationship between intake of fat consumed at breakfast and student concentration (p = 0,220; r = 0,112). The conclusion of this study is that carbohydrate and protein intake consumed at breakfast is associated with student concentration.
Hubungan Kualitas Tidur dengan Kualitas Hidup pada Remaja SMK Lindawati Lindawati; Wigyo Susanto; Dwi Heppy Rochmawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3617

Abstract

To maintain one's physical, mental, and emotional balance, sleep is a necessary but not sufficient condition. Adolescents' quality of life is profoundly affected by the effects of poor sleep on both their physical and mental health. This research aims to discover how the quality of sleep affects the overall well-being of teenagers enrolled in vocational institutions. The study used a cross-sectional design and was conducted in Banjarnegara's SMK Ma'arif NU 01 Al-Mubarok. The information used in this study came from a survey that was sent out to people. Using the complete sample approach, this research surveyed 90 participating individuals. Data analysis makes use of both bivariate and univariate tests; the latter makes use of the Spearman correlation test in particular. A total of 56 respondents (or 62.2% of the total) reported sleep quality, according to the results of the univariate analysis on the topic of best sleep quality. At the top of the list is quality of life, as 45.6% of the total, or 41 people, said it makes a big difference. According to the presentation, 33 out of the 90 respondents were 16 years old. around 36.7%. With 60 female replies (66.7% of the total), the bulk of the respondents are bezienis. A p-value of 0.000, which is less than 0.005, indicates a significant association between sleep quality and sleep quality, according to the findings of the bivariate analysis using the Spearman rank correlation test. A good night's sleep is strongly correlated with a high quality of life.
Hubungan Tingkat Kecemasan dan Intensitas Nyeri Haid dengan Konsentrasi Belajar Remaja Putri Putri Rismawati; Nutrisia Nu’im Haiya; Iwan Ardian; Intan Rismatul Azizah
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3618

Abstract

The intensity of menstrual pain in adolescent girls can decrease study concentration due to discomfort and anxiety affected by hormonal changes during menstruation. This study aims to determine the relationship between the level of anxiety and intensity of menstrual pain with adolescent girls' study concentration. This study uses a quantitative method with a cross sectional analytical approach, with a total of 133 respondents determined by the solvin formula. Data collection used three instruments: Anxiety level, intensity of menstrual pain, and study concentration. The data analysis was carried out using the Spearman Rank test with valid and rebable questionnaires. The study showed that there was a significant relationship between anxiety level and learning concentration P-Value = 0.000 and rho = 0.426 while menstrual pain and learning concentration P-Value = 0.000 and rho = 0.515. so it can be concluded that there is a relationship between the level of anxiety and intensity of menstrual pain and the concentration of adolescent girls' learning. This research can increase the role of community nurses in counseling, reproductive education and relaxation training for female students with menstrual pain, anxiety and learning concentration disorders.
Faktor-Faktor yang Memengaruhi Siklus Menstruasi pada Remaja Putri di MAN 1 Kota Semarang Yoelanda Anestasya Putri Widodo; Apriliani Yulianti Wuriningsih; Hernandia Distinarista
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3619

Abstract

Background: Menstrual disorders that are often found in women include late menstruation, and the amount of menstrual blood. Almost 75% of adolescents experience menstruation, including irregular cycles, pain, long and heavy bleeding during menstruation. The menstrual cycle is not only influenced by biological factors such as lifestyle, hormonal disorders, nutritional status, but can also be influenced by social and environmental factors. The purpose of this study was to determine the factors that influence the menstrual cycle in adolescent girls at MAN 1 Semarang City. Method: This type of research is quantitative with a cross-sectional approach. The sample of this study amounted to 168 respondents. The respondent selection used probability sampling technique. This study used univariate, bivariate, and multivariate analysis tests. The analysis used was Spearman's rho and multiple logistic regression. Results and Conclusions: The results of this study indicate that the factors age, menarche, diet, nutritional status, and hemoglobin levels have no relationship to the menstrual cycle in female adolescents, but from the factors of stress, physical activity, fast food consumption habits, and sleep quality there is a relationship to the menstrual cycle in female adolescents at MAN 1 Semarang City where for stress level obtained p value: 0.002, physical activity with p value: 0.012, fast food consumption habits with p value: 0.035, and sleep quality with p value: 0.022. The factors that most influence the menstrual cycle in female adolescents at AN 1 Semarang City are stress levels with p value 0.002 and Od Ratio 3.365.
Pengaruh Permainan Monopoli Terhadap Pengetahuan Kesehatan Gigi dan Mulut pada Anak Sekolah Dasar di SDN Bangetayu Wetan 02 Septina Dwi Monika; Indra Tri Astuti; Kurnia Wjiayanti
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3621

Abstract

Kids who don't know much about teeth and mouth health have problems, so it's important to help them learn more through the right sources and methods. The point of this study was to find out how playing Monopoly affected the kids' understanding of teeth and mouth health at SDN Bangetayu Wetan 02. A quasi-experiment non-equivalent control group strategy was used for this quantitative study. The intervention was given to the intervention group through a game of Monopoly, and to the control group through PowerPoint. The Wilcoxon test (paired) and the Mann-Whitney test (unpaired) were used to look at the data. The study's participants were kids between the ages of 8 and 9, with 19 kids from each group chosen through Purposive Sampling. A knowledge quiz about teeth and mouth health was used as the tool. The results of the comparison of the two groups' traits showed that most of the respondents were girls and most of them were 9 years old. The intervention group had a p-value of 0.001 (<0.05) for paired bivariate analysis using the Wilcoxon test. This means that there was a significant difference between what they knew about teeth and mouth health before and after the intervention. On the other hand, there was no significant change in the control group, where the p-value was 0.665 (>0.05). The training and control groups both got a p-value of 0.000, which is less than 0.05, on the Mann-Whitney test. There are differences between the two groups in how much they know about teeth and mouth health. It has been shown that learning about teeth and mouth health through monopoly games is more effective than learning through PowerPoint.
Pengaruh Substitusi Puree Kersen (Muntingia calabura L.) dan Penambahan Wortel (Daucus carota) Terhadap Daya Terima Permen Jelly pada Anak Sekolah Siti Fatimatus Shadiyah; Veni Inderawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3623

Abstract

Kersen and carrots are local fruits and vegetables that often found in Indonesia. Kersen contain antioxidant activity, and carrots contain vitamin A, that beneficial for body. The purpose of this study to determine effect of kersen puree substitution and addition of carrots on the acceptability of jelly candy. This study used a pure experimental method with a 3x2 factorial design, namely 3 levels of kersen puree (40%, 50%, and 60%) and 2 levels of carrots (25% and 50%). The panelists is school-age children at MI Tarbiyatush Shibyan, totaling 45 students. The hedonic test data were analyzed using two-way anova with Duncan's further test to determine the real difference. Interaction of kersen puree substitution and carrot addition affected the color, but not affect the aroma, taste, and elasticity of jelly candy. Jelly candy with F3G2 formula with 60% kersen puree substitution and 50% carrot addition was most preferred. In 100 grams of F3G2 formula, jelly candy contains 318 kcal energy, 62.10% glucose, 3.05% fiber, 88.60 mg beta-carotene, and 78.60% antioxidant activity. Based on these results, jelly candy with kersen puree substitution and carrot addition is beneficial for school-age children because contains high antioxidants and vitamin A.

Page 21 of 23 | Total Record : 223

 19   20   21   22   23 

Filter by Year

2023 2025


Reset
Filter By Issues
All Issue Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi Vol. 2 No. 1 (2024): Januari : Jurnal Imu Kesehatan dan Gizi Vol. 1 No. 4 (2023): Oktober: Jurnal Imu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi Vol. 1 No. 2 (2023): April : Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 1 (2023): Januari: Jurnal Ilmu Kesehatan dan Gizi