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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
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Hubungan Pengetahuan dan Sikap dengan Perilaku Higiene Sanitasi Penjamah Makanan pada Food Court Baseball UNESA Ketintang Engga Reni Setyaningrum; Rahayu Dewi Soeyono
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3367

Abstract

The Baseball Food Court is one of the facilities provided by Surabaya State University to meet the food needs of campus residents at Surabaya Ketintang State University. Food contamination can occur in the Food Court environment if food is not processed properly and in accordance with food sanitation hygiene guidelines and can threaten public health. This research aims to determine the relationship between knowledge and attitudes and the sanitation hygiene behavior of food handlers at the UNESA Ketintang Baseball Food Court. This research is a quantitative study with a cross sectional design with a sample size of 20 people. The respondents in this study were food handlers at the UNESA Ketintang Baseball Food Court. The data analysis used in this research was the Chi Square Test. The results of this study show that there is a relationship between knowledge and behavior of food handlers with a p-value of 0.001 and there is a relationship between attitudes and behavior of food handlers with a p-value of 0.007. The conclusion of this research is that food handlers at the UNESA Ketintang Baseball Food Court already have good sanitation knowledge, attitudes and hygiene behavior. So it is recommended that food handlers at the UNESA Ketintang Baseball Food Court continue to maintain and be able to improve their knowledge, attitudes and food sanitation hygiene behavior so that they remain in a good category.
Hubungan Kebiasaan Sarapan terhadap Status Gizi dan Tingkat Konsentrasi Belajar Siswa di SMP Kemala Bhayangkari 7 Porong Sidoarjo Nabila Cahya Listiyapuji; Satwika Arya Pratama
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3368

Abstract

Breakfast is an activity of eating and drinking from waking up until 9am. Breakfast mainly consists of sources of fiber, high protein, and low fat. If breakfast is often left out, it can affect the nutritional status and level of learning concentration in students. The purpose of this study was to identify the correlation of breakfast habits on nutritional status and the level of student learning concentration at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School. The method of this study was quantitative correlation with a crosssectional design. The sample was taken by purposive sampling with the number of samples in this study was 85 students in class VII and VIII who fulfilled the inclusion criteria. The data obtained were statistically tested using the Chi-Square test. Based on the test results that have been conducted, Kemala Bhayangkari 7 Porong Sidoarjo Junior High School students on average had breakfast habits that falls into the occasional category 43.52%, on average had normal nutritional status 56.47%, and the average level of learning concentration was good 57.64%. There was no relationship between breakfast habits and nutritional status of students at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School (p=0.088), and there was a significant relationship between breakfast habits and students' learning concentration at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School (p=0.000).
Hubungan Usia dan Jenis Kelamin terhadap Kadar Kolesterol Muhammad Arif; Mario Sandro
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3395

Abstract

Cholesterol sufferers in Indonesia are quite high, reaching 28%. If treated too late, high cholesterol will endanger health, and can even cause death. Risk factors that influence cholesterol levels are age, gender, BMI, and blood pressure. Carrying out screening through routine cholesterol level checks is important for early detection and prevention of heart and blood vessel disease caused by increased cholesterol levels. This research method uses a cross-sectional study research design. The number of samples in this study was 20 respondents. Sampling in this study used a purposive sampling method. Data analysis used the Chi Square test. The results showed that there was no relationship between cholesterol levels and age and gender (p-value=0.343) (p-value=0.391)
Meningkatkan Pengetahuan Konsumsi Serat Dikalangan Mahasiswa Menggunakan Media Audio dan Visual Elzalika Aisyiyah Agsya; Nur Hikmatul Alia; Yusmiati Yusuf; Ajiza Ariani; Imanuel Saulanda; Devi Savitri Effendy
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3401

Abstract

Low fiber consumption among university students increases the risk of chronic diseases such as coronary heart disease, and diabetes. Many students prioritize convenient eating habits and are influenced by peer groups, often overlooking the importance of fiber intake in their daily diet. This educational program aims to enhance students' knowledge about the benefits of fiber consumption through interactive audio and visual media. The program applies the Health Belief Model (HBM) theory to design educational content in the form of videos and posters distributed via the social media platform Instagram. Involving 26 student respondents from various faculties at Halu Oleo University, the results showed a significant improvement in students' understanding of the health benefits of fiber, types of fiber-rich foods, and the role of fiber in preventing chronic diseases. Education through engaging media successfully increased students' motivation to improve their dietary habits by incorporating more fiber into their diets.
Hubungan Pemberian ASI Eksklusif dan MP-ASI dengan Pertumbuhan dan Perkembangan Bayi Usia 6 - 12 Bulan di Wilayah Kerja Puskesmas Harapan Baru Kota Samarinda Azzah Afifah; Choirul Anna Nur Afifah
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3419

Abstract

Breastfeeding (ASI) and complementary feeding (MP-ASI) are determinants of a baby's growth and development starting from the period 0 days or the day after birth until the age of 2 years. Providing nutritional intake that is less than required can cause long-term growth and development in children, which is permanent and difficult to repair. This study aims to determine the relationship between exclusive breastfeeding and MP-ASI with the growth and development of babies aged 6–12 months in the Harapan Baru Community Health Center Working Area, Samarinda City. Type of quantitative research with a cross sectional approach. The location of this research was carried out at the Posyandu in the Working Area of the Harapan Baru Community Health Center, Samarinda City. The sample in this study was mothers of babies 6-12 months with 84 respondents. Data collection was carried out using questionnaires and interviews. The data analysis technique uses the Spearman correlation non-parametric statistical test. The results of the study showed that there was a relationship between giving exclusive breastfeeding and the growth of babies aged 6-12 months (p=0.00), there was a relationship between giving breast milk and the development of babies aged 6-12 months (p=0.021), there was a relationship between giving MP-ASI and growth babies 6-12 months (p=0.022), and there is a relationship between giving MP-ASI and the development of babies 6-12 months (p=0.042). Increasing the provision of appropriate breast milk and MP-ASI is very important to achieve optimal growth and development of babies.
Daya Terima Siomay dengan Substitusi Ikan Gabus dan Penambahan Daun Kelor sebagai Snack Tinggi Albumin dan Zat Besi Iif Fitriyatul Mahmudah; Asrul Bahar
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3432

Abstract

A new snack innovation that is high in albumin and iron content in the form of dumplings uses snakehead fish substitution and the addition of Moringa leaves. The aim of this research was to determine the effect of snakehead fish substitution, the addition of Moringa leaves, the interaction of the two factors on the acceptability of dumplings (color, aroma, taste, texture), as well as the best albumin and iron content of dumplings. This research used an experimental method with a 3x2 factorial design which resulted in 6 treatments. The data collection technique uses a sensory test based on the liking level of 50 untrained panelists. The results of the sensory test data were analyzed using the Two Way Anova Test followed by the Duncan Test to determine significant differences in results, as well as to determine the best dumplings. Based on the results, the acceptability of dumplings only had an effect on texture, and had no effect on color, aroma, taste, either from the substitution of snakehead fish or the addition of Moringa leaves, while the interaction between snakehead fish substitution and the addition of Moringa leaves had no effect on color, aroma, taste and texture. The best dumplings are snakehead fish (100%) and Moringa leaves (20%) with a nutritional value of 4.10 mg albumin and 2.10 mg iron per 100 grams. The conclusion of this research is that substitute snakehead fish dumplings and the addition of Moringa leaves only affect the texture, however, the dumplings can still be consumed by the panelists and are useful for increasing albumin levels and body endurance as well as speeding up wound healing.
Evaluasi Program Pemberian Tablet Tambah Darah pada Remaja Putri di Wilayah Kerja Puskesmas Kebonsari Kabupaten Madiun Almas Ata Afiqoh Ningrum
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3437

Abstract

Efforts to reduce the prevalence of anemia in adolescent girls are carried out by supplementing with Iron Tablets. This research aims to evaluate the program of providing iron tablets to adolescent girls in the work area of the Kebonsari Health Center, Madiun Regency. The research was conducted qualitatively with indepth interview techniques and Focus Group Discussions (FGD), informants were determined by purposive sampling totaling 16 people. The research was conducted in July-September 2023 at the Health Office, Madiun Regency Pharmacy Installation, Kebonsari Health Center, SMPN 2 Kebonsari and MAN 1 Madiun. The data analysis technique used triangulation, processed using reduction and presented in the narrative text. The results of the study were reviewed based on the book "Guidelines for Prevention and Management of Anemia in Adolescent Girls 2016" showing that several aspects were appropriate, including human resources, fund allocation, preparation, distribution, recording and reporting, scope of activities and accuracy of targets and distribution. While aspects that were not appropriate included facilities and infrastructure, monitoring and timeliness. Similar research should be conducted in other schools in the working area of the Kebonsari Health Center, Madiun Regency so that the effectiveness of the implementation of the program can be evaluated and improved.
Gambaran Kejadian Kekurangan Energi Kronis (KEK) pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Halu Oleo Irma Yunawati; Windy Racmayati Apandi; Anika Nur Halisa; Cinta Stevi Syela; Asra Zaima; Nilam Husnul Khatima; Nurzahrah Ahmad
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3467

Abstract

Upper Arm Circumference (LILA) is one of the indicators used in Indonesia to assess the risk of Chronic Energy Deficiency (KEK) in pregnant women and adult women. Chronic lack of energy for a long time causes the immune system to decrease so that the body is susceptible to infectious diseases, the decreased ability to concentrate which occurs is related to a decrease in iron stores. Upper Arm Circumference (LILA) measurement aims to analyze the relationship between Upper Arm Circumference (LILA) and the incidence of Chronic Energy Deficiency (KEK) in students at the Faculty of Public Health, Halu Oleo University. The method used is data analysis, involving measuring LILA and collecting data regarding nutritional status and factors that have the potential to influence KEK. The results of the analysis show that there is a significant relationship between LILA size and the incidence of CED. Of the 50 respondents studied, 52% experienced CED with a LILA size of less than 23.5 cm, which indicates the existence of serious nutritional problems among this population. It is hoped that this research will provide useful information for universities and health workers in efforts to prevent and treat nutritional problems among students.
Subtitusi Tepung Tempe dan Penambahan Ekstrak Bunga Telang terhadap Daya Terima Kue Cubit sebagai Jajanan yang Mengandung Antioksidan Beatrich Laila Siregar; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3478

Abstract

Tempeh flour and telang flowers are food ingredients that contain antioxidants and can protect body cells from damage. Kue cubit is a snack that is assimilated by the Dutch, the development of which is found to be less visible in terms of its benefits for health, so it is necessary to develop a kue cubit with tempeh flour substitution and the addition of telang flower extract where both ingredients contain antioxidants. This research are to: (1) to determine the effect of tempeh flour substitution and the addition of telang flower extract on acceptability including the parameters of color, aroma, texture, and taste of kue cubit (2) to determine the antioxidant activity in kue cubit substituted with tempeh flour and the addition of telang flower extract from the best formula. This study includes a true experiment using a two-factor factorial Complete Random Design (RAL) research design, they are the variation in the amount of tempeh flour and the variation in the number of telang flowers that will be extracted as much as 40 ml, consisting of 6 formulas. The data were tested using Kruskal wallis if there was an influence followed by using the man whitney test. The results of the analysis showed there were significant differences in each kue cubit formula with color parameters and there were no effect on aroma, texture, and taste parameters. The best formula is X3Y3 (10%: 20gram), with an IC50 antioxidant activity value of 378.355 μg/mL included in the weak category.
Gambaran Status Gizi Anak di Kota Kendari Irma Yunawati; Wa Ode Salma; Nushriana Nurnashriana Jufri; Syakinah Jamustiara; Ananda Ramadani; Rahmawati Rahmawati; Wa Ode Elfi; Desi Apriyani; Dela Apriliana Pratiwi
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3480

Abstract

Background: Nutrition in primary school-aged children is an important issue that can affect their growth and development. In addition to undernutrition, the nutrition transition in Indonesia shows an increasing prevalence of overnutrition, including overweight and obesity, which is of increasing concern. Objectives: This study aimed to describe the nutritional status of children aged 7-13 years at SD 8 Baruga and SD 1 Poasia, Kendari City, and analyze the distribution of nutritional status by gender and age group. Methods: This study used a descriptive design with a cross-sectional approach. Data were collected through measurements of height (TB), weight (BW), and body mass index (BMI) on 50 students, consisting of 22 boys and 28 girls. Results: The results showed that the majority of respondents (68%) had normal nutritional status, while the prevalence of undernutrition was 2%, overweight 18%, and obesity 12%. Based on gender, overnutrition and obesity were more prevalent among girls (32.1%) than boys (22.7%). In terms of age group, overnutrition and obesity were most prevalent in the 9-12 years age group. Conclusion: The high prevalence of overnutrition shows an alarming, although the prevalence of undernutrition is lower than the average for Southeast Sulawesi.

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