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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 229 Documents
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Hubungan Dukungan Keluarga dengan Kepatuhan Diet pada Lansia dalam Pengendalian Hipertensi di Puskesmas Kedungmundu Risa Kisnawati; Moch. Aspihan; Iskim Luthfa
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3626

Abstract

Background: The frequency of hypertension continues to increase in line with the low compliance of hypertension sufferers in carrying out their treatment, one of which is a hypertension diet. Family support plays a crucial role in increasing self-confidence, motivation, and life satisfaction of hypertension sufferers. Family involvement in health education programs helps patients with their needs met, understanding when to seek medical help, and support for treatment compliance, which can prevent recurrence and serious complications due to hypertension. In addition, compliance with a hypertension diet is very important to keep blood pressure stable. A good understanding of the benefits of diet and the role of family and health workers in providing support can increase diet compliance. Conversely, low understanding can reduce awareness of the importance of diet, potentially causing ongoing complications. Therefore, hypertension management strategies must involve family support and education about the right diet to achieve optimal health outcomes. This study was conducted to analyze the Relationship Between Family Support and Diet Compliance in the Elderly in Controlling Hypertension at the Kedungmundu Health Center. Methods: This study uses a quantitative method with a correlational approach. Data were collected through demographic questionnaires, family support, and hypertension diet compliance, with a study sample consisting of 90 people using random sampling techniques. Somers' D test was chosen as the statistical analysis method for this research data. Results: Based on the study, it was found that some respondents received quite good family support, with a total of 57 people (63.3%) and were quite compliant with dietary compliance as many as 57 people (63.3%). The results of the Somers' D test showed that the significance value of p = 0.000 <α (0.05), so H0 was rejected. Conclusion: Based on the data analysis, the conclusion obtained is that there is a relationship between family support and dietary compliance in the elderly in controlling hypertension at the Kedungmundu Health Center, Semarang City.
Hubungan Keseimbangan Tubuh dengan Resiko Jatuh pada Lansia di Rumah Pelayanan Sosial Lansia Pucang Gading Semarang Lisa Septi Meilinda Putri; Iskim Luthfa; Moch.Aspihan
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3628

Abstract

Background: When someone falls, they quickly lay down or sit down on the ground or floor, whether they are aware of it or not. Many older people experience falling as a normal part of getting older. One in three older people will fall at least once a year, and half of those people have fallen more than once in the past. There are many things that can make an older person more likely to fall. These include sociodemographic factors like age, gender, and socioeconomic status, physiological factors like neuromuscular, musculoskeletal, visual, vestibular, proprioceptive, biomechanical, muscle strength, balance, and gait pattern, medical conditions (pathological), environment, and psychological factors. Aminia et al. (2022) say that anxiety and fear of falling are mental disorders that happen to older people. Mhetod: A pre-experimental research design with a one-group pretest and post-test design, a purposive sampling technique, and 14 people who filled out an observation sheet. Findings: This research shows that there is a link between older people's body balance and their risk of falling. A P value of 0.000, which is less than 0.05, was found in the study used Gamma correlation. Because the 0.000 P number is less than 0.05, there is a link. Conclusion: There is a significant relationship between body balance and the risk of falling in the elderly at the Pucang
Validasi SQ-FFQ dengan Estimated Food Record untuk Menilai Asupan Zat Gizi dan Keragaman Pangan pada Mahasiswa Jesica Yudhis Saputri
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4293

Abstract

The SQ-FFQ is a commonly used food consumption assessment method because it is quick, relatively inexpensive, simple, and can be self-administered by respondents. Each SQ-FFQ instrument developed should be validated for the target population to avoid overestimation of food consumption measurements. This study aims to determine the validity of the SQ-FFQ instrument as a tool for assessing food consumption. The 3 Days Food Record is used as the gold standard for comparison in the validity of the SQ-FFQ. Sampling was conducted using accidental sampling, with 30 student respondents. The Nutrisurvey application was used to determine the intake of energy, macronutrients, and micronutrients. Meanwhile, for the diversity score, it was based on the IDDS (Individual Dietary Diversity Score) with a score scale of 0-9. Data analysis was performed using SPSS software with Pearson Correlation tests to examine the relationship between the two methods. The correlation coefficient values for all nutrients showed a significance level of <0.005, with the highest correlation coefficient found for energy intake (r=0.708, p<0.001) and the lowest for iron intake (r=0.412, p=0.024). The correlation test for consumption diversity showed a p-value of <0.001 with a correlation coefficient of 0.706, indicating a strong relationship between the SQ-FFQ method and the 3 Days EFR. The results of this study indicate that the SQ-FFQ method is a valid tool for measuring food intake and diversity among university students in Surabaya.
Validasi SQ-FFQ dengan Estimated Food Record untuk Menilai Jumlah Asupan Buah Sayur dan Zat Gizi Mikro Mahasiswa Adelia Listy Nursabrina
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4294

Abstract

The percentage of the Indonesian population with insufficient fruit and vegetable intake remains relatively high, at 97.5% for individuals aged 15-19 years and 96.8% for those aged 20-24 years. The SQ-FFQ method can serve as an instrument to assess the intake of fruits, vegetables, and micronutrients to enhance the immune system of students. This study aims to explore the relationship between the daily fruit and vegetable intake of students in Surabaya using the SQ-FFQ method and the estimated food record as the main reference materials. The population of this study consists of students from various universities in Surabaya, class of 2021. The research indicates that the SQ-FFQ method can assess the average daily fruit and vegetable intake and micronutrient intake more accurately than the estimated food record method. The highest correlation value in the fruit and vegetable intake correlation test was found in the fruit group, while the highest correlation value for micronutrient intake was found in vitamin C intake. Based on the research findings, it was concluded that the SQ-FFQ method is a valid instrument for measuring the daily intake of fruits, vegetables, and micronutrients.
Efek Senyawa Immunomodulator dari Rumput Laut pada Hewan : Literature Review Alinda Syifa Fumizuki
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4297

Abstract

The immune system plays a role in protecting the body from foreign antigens that invade. Research on the immune system continues to evolve, especially during the Covid-19 pandemic. Various studies have been conducted on substances and compounds with bioactivity as immunomodulators, which aim to enhance immune responses. One potential source of immunomodulator compounds is seaweed. This study aims to determine the effects of various types of seaweed on enhancing animal immune responses. The study was conducted using a literature review method of previous primary studies. Articles were searched using online databases PubMed and ScienceDirect. Seven articles were used in this study. The three groups of seaweed—red, brown, and green seaweed—demonstrated effects in enhancing immune responses in animals, as seen from the increased levels of IgA, IgG, and IgM, as well as Th1 expression. However, there are no recommendations for the optimal dose of seaweed to enhance immune responses.
Makna Pendampingan Persalinan Berbasis Masyarakat (MPPBM) pada Kader Kesehatan di Wilayah Kerja Puskesmas Baloi Permai Susanti Susanti; Silvia Mona; Ana Faizah
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 3 (2024): Juli : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i3.4344

Abstract

Community-based childbirth assistance (MPPBM) is an important approach in efforts to reduce maternal and infant mortality rates. Health cadres have a strategic role in assisting pregnant women and facilitating referrals to health facilities. This study aims to explore the knowledge and meaning of health cadres related to community-based childbirth assistance. This study used a qualitative approach with a descriptive phenomenological design involving 8 cadres in the Baloi Permai Health Center work area. Data were collected through in-depth interviews and analyzed using the Colaizzi phenomenological analysis method. The results showed five main themes that describe the knowledge and meaning of assistance according to cadres: Assistance as a form of social concern, Knowledge of pregnancy danger signs and referrals, Assistance as a form of spiritual and emotional service, Challenges in carrying out the role as a companion, and Expectations for health system support. These findings can be used to improve the quality of cadre training and strengthen community-based assistance policies.
Pengaruh Pemberian Naringenin terhadap Penghambatan Pertumbuhan Sel Kanker : Literature Review Haura Khairunnisa
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4363

Abstract

Cancer is a disease that results from changes in cell function and structure, which leads to abnormal and uncontrolled cell division. These changes can affect gene expression, leading to uncontrolled cell proliferation, invasion, and metastasis to other tissues and organs. An alternative to cancer treatment can be done by administering phytochemical compounds, one of which is naringenin. This study aims to determine the effect of naringenin on the growth of cancer cells. The method used in this study is a literature review of in vitro experimental articles published in the last ten years and obtained the results of 7 articles. The study results showed that naringenin can inhibit the proliferation, migration, and invasion of cancer cells through several mechanisms. In addition, naringenin has been shown to induce apoptosis and alter the morphology of cancer cells. It can be concluded that naringenin has great potential as an alternative therapy for cancer.
Pengaruh Konsumsi Kopi Terhadap Peningkatan Tekanan Darah Muslimin, Ikhwanul
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4375

Abstract

Background: Hypertension is one of the most common cardiovascular diseases in society. One of the risk factors for hypertension is coffee consumption which is characterized by the emergence of many outlets or coffee shops and is influenced by massive cultural shifts. Objectives: Writing this literature review aims to determine the effect of coffee consumption on increasing blood pressure based on the results of previous studies. Methods: In the preparation of this article using the literature review method from searching articles through electronic databases published in the last 10 years. Results: From the results of the literature review conducted, it shows that there are two conditions where coffee consumption can have an effect on increasing blood pressure and coffee consumption has no effect on increasing blood pressure. Conclusion: Coffee consumption can have an effect on increasing blood pressure due to the presence of caffeine which has antagonistic properties against endogenous adenosine and can stimulate sympathetic nerves. However, coffee also contains micronutrient compounds to provide protective effects against hypertension, such as polyphenols, magnesium, potassium, niacin, and vitamin E. Further research using experimental methods so that clear evidence is obtained from previous studies.
Validasi Semi Quantitative-Food Frequency Questionnaire terhadap Estimated Food Record untuk Menilai Konsumsi Total Buah dan Sayur pada Mahasiswa Noviana Ardiyanti; Rian Diana
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4380

Abstract

College students are in early adulthood, a critical developmental stage marked by physical, psychosocial, and cognitive changes that can significantly impact dietary behaviors, including fruit and vegetable consumption. Adequate intake of fruits and vegetables is essential for maintaining overall health and reducing the risk of non-communicable diseases (NCDs). However, evidence indicates that fruit and vegetable intake among college students often falls below the levels recommended by the World Health Organization (WHO). This study aimed to validate a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) for assessing total fruit and vegetable intake among college students in Surabaya City, Indonesia. A cross-sectional study was conducted involving 30 active university students. The SQ-FFQ method produced higher intake estimates compared to the Estimated Food Record. A statistically significant and strong correlation was found between the two methods (p < 0.001, r > 0.7), indicating strong agreement. These findings support the SQ-FFQ as a valid tool for measuring total fruit and vegetable intake in this population.
Hubungan Pengetahuan dan Sikap Tentang Anemia, Kebiasaan Makan dengan Kejadian Anemia pada Mahasiswi Fakultas Teknik Universitas Negeri Surabaya Ari Wahyuni; Choirul Anna Nur Afifah
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4423

Abstract

Iron deficiency anemia is a common condition that occurs in female students, influenced by many factors such as knowledge, attitudes and eating habits. This study aims to determine the relationship between knowledge and attitudes about anemia, eating habits with the incidence of anemia in female students at the Faculty of Engineering, Unesa. This study used a cross-sectional design. Sample from this study were 105 female students from 10 study programs. The data measured were knowledge and attitudes of anemia, eating habits containing intake of iron, vitamin C, calcium, and hemoglobin (Hb) levels. Bivariate analysis using the Spearman's Rank Test. The data showed that the majority of respondents had moderate knowledge (55.2%), positive level for attitude (49.5%), iron intake was severe deficit level (70.5%), excessive of vitamin C intake (40.9%) and calcium intake at a severe deficit level (99%). The results of the bivariate test showed a relationship between several variables with the incidence of anemia , such us knowledge about anemia (p = 0.000 <0.05), attitude of anemia (p = 0.007 <0.05), and eating habits of vitamin C (p = 0.007 <0.05). While the habit of iron and calcium intake showed no relationship with the incidence of anemia (p = 0.083> 0.05) and (p = 0.107> 0.05). It concluded that knowledge and attitude about anemia also intake of vitamin C have relation with the incidence of anemia in female students at faculty of engineerig, Unesa while the intake of iron and calcium does not.

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