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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
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Analisis Hipertensi di Kalangan Mahasiswa Fakultas Kesehatan Masyarakat Universitas Halu Oleo Wa Ode Salma; Irma Yunawati; Nurnashriana Jufri; Elzalika Aisyiyah Agsya; Ninda Garnawati; Ayu Silpina; Nur Satya Maliany; Zainal Zainal; Claudia Fena Nur
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3481

Abstract

Blood pressure is the amount of blood flowing through blood vessels, and its normal value is <120/80 mmHg. Unbalanced blood pressure, such as hypertension (>140/90 mmHg) or hypotension (<90/60 mmHg), can be harmful to health. Hypotension causes dizziness and fainting due to inadequate blood supply, while hypertension increases the risk of heart disease, stroke and kidney failure. Hypertension in adolescents is influenced by lifestyle, obesity, stress, sleep duration and family history.
Referat Radiology Emergency : Fraktur Regio Thorak Ummi Issayyidah; Muhammad Azmi
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3486

Abstract

Emergency situations can come from trauma or non-trauma. Fracture is a term for total or partial loss of continuity of bone, cartilage, usually caused by trauma. Fracture is a condition where there is an incontinuity in bone integrity. Thoracic trauma causes 20% of all deaths due to trauma. The radiological modalities that play the biggest role in emergency cases are plain photo/radiography, ultrasound (ultrasound), and computerized tomography (CT-Scan). Magnetic Resonance Imaging (MRI) or nuclear medicine can in many cases provide more accurate results. Some emergency thoracic fractures are costae, sternum and vertebrate fractures.
Tingkat Kecemasan Mahasiswa dengan Cabang Olahraga Voli ketika Pertandingan Mohammad Noval Baghaskara; Aulya Safiyna Nuuril Anwari; Anung Priambodo; Achmad Widodo
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3492

Abstract

This research aims to analyze the level of anxiety of volleyball students at Surabaya State University Surabaya State University before competing. This research uses a descriptive. Descriptive quantitative approach with the Sport Anxiety Scale (SAS) questionnaire instrument which includes cognitive, somatic, motor, and affective dimensions. The sample consisted of 17 students aged 19-21 years with 1-8 years of volleyball playing experience. The results showed that the majority of students had a low level of anxiety (88,24%) with an average score of 36,941. Cognitive anxiety was the while somatic and motor anxiety were at low levels. This study underscores the importance of anxiety management through mental training and appropriate coping strategies for the mental training and appropriate coping strategies to improve athlete performance during competition.
Analisis Kandungan Parasetamol pada Jamu Fung Seh Cu Tong Wan Menggunakan Spektrofotometri Uv-Vis Haryanto Haryanto; Nur Amaliah; Nisa Fatima; Nur Adila Ahmad; Fani Ramadani; Viona Safira Andi Saburo; Ahmad Fadhil; Sahruni Sahruni; Arini Azzahra; Andi Siti Ziskind Zakia
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3509

Abstract

Jamu is an Indonesian traditional medicine that has been used from generation to generation with the properties contained empirically proven. Herbs that will be marketed must meet safety and quality requirements and must not contain medicinal chemicals (BKO). However, the increasingly fierce competition in the herbal medicine industry has resulted in some herbal medicine makers adding medicinal chemicals (BKO) to the herbs they produce. Medicinal raw materials (BKO) commonly contained in herbal medicine, namely paracetamol. The research conducted analyzed the content of paracetamol in herbal medicine using the Uv-Vis spectrophotometric method with a wavelength of 240 nm to detect medicinal raw materials (BKO) and paracetamol levels contained in Fung seh cu tong wan herbal medicine. The analysis results from 3 replicates showed that the samples of jamu Fung seh cu tong wan were positive for paracetamol with levels of 0.0064%, 0.0104%, and 0.0184% and an average of 0.0117% was obtained.
Total Mikroba dan Masa Simpan Tahu dengan Perendaman Ekstrak Kunyit Ravi Masitah; Agus Wijanarka; Devillya Puspita Dewi
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3483

Abstract

Background: Tofu is a food which has high protein content but it is quickly damaged, so natural ingredients are needed to extend the shelf life and minimize microbial growth. Objective: The study aims to analyze the total microbial and tofu storage period by immersing turmeric extract. The research methods were in the form of survey in tofu factory, purchasing tofu, making turmeric extract, tofu storage, microbial total test with Total Plate Count and the tofu storage period were observed starting from the third, fourth and fifth days every 24 hours. The parameters observed were total microbes and shelf life of tofu. The study used a simple randomized design (RAS) with 4 treatments, 2 experimental units and 2 repetitions. The data obtained were analyzed descriptively and presented in tabular form and carried out documentation. Results: The results showed that tofu with the highest concentration of turmeric extract which was 15%, had a total microbial of at least 7.2 x 1010 CFU / gram and the longest shelf life was three days of storage. Conclusion: The conclusions are the higher concentration of turmeric extract is given; the raising level of total microbes will be lowest and make the shelf life of tofu longer.
Studi Kualitatif Faktor yang Mempengaruhi Perilaku Makan pada Atlet Non-Elite dengan Riwayat Asupan Defisit Zat Gizi Makro di UKM Basket Universitas Negeri Surabaya Naufal Adipati Fawwaz; Cleonara Yanuar Dini
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3519

Abstract

Deficiency in energy and nutrient intake in athletes can disrupt physiological functions, hinder muscle growth, cause fatigue and illness, and result in suboptimal performance. It is crucial for athletes to carefully manage their food intake during training, competition, and recovery, while also considering eating behaviors that include perception, knowledge, and habits related to food selection and consumption. This study aims to identify the factors influencing eating behaviors in non-elite athletes with a history of macro-nutrient intake deficits in the UNESA Basketball UKM. The research employs a qualitative methodology. Data were collected from key and supporting informants selected based on inclusion criteria established by the researcher. The number of research informants was determined based on the information obtained which was deemed to have reached saturation point, resulting in 7 key informants and 8 supporting informants. The collected data were analyzed through transcription and then categorized into relevant codes and themes. The findings of this study identified two main themes influencing the eating behaviors of non-elite athletes in the UNESA Basketball UKM: internal and external factors. Internal factors, including food preferences, self-discipline, self-confidence, state of mind, gastrointestinal discomfort, body image, sleep time, past eating habits, physical activity level, nutritional knowledge, and food allergies. Meanwhile, external factors include social influence, food availability, food prices, and social media.
Pengaruh Subtitusi Tepung Sorgum (Sorghum bicolor L. Moench) dan Penambahan Tepung Daun Katuk (Sauropus androgynus (L.) Merr) terhadap Tingkat Kesukaan, Mutu Organoleptik dan Kandungan Gizi Mie Basah sebagai Altenatif Makanan untuk Ibu Menyusui Irdati Ainina Fataya; Veni Indrawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3521

Abstract

Breast milk (ASI) is the primary and best food for infants because it contains almost all the nutrients in the right composition to meet the needs of the baby for optimal growth and development. Breastfeeding mothers require additional nutrients such as carbohydrates, protein, and iron. One of the food ingredients that contains carbohydrates, protein, and iron is sorghum and katuk leaves. Sorghum is rich in carbohydrates and protein, while katuk leaves contain lactagogue, which helps increase breast milk production. This study aims to analyze the effect of sorghum flour substitution and the addition of katuk leaves in wet noodles on the level of preference, organoleptic quality, and nutritional content of wet noodles as an alternative food for breastfeeding mothers. This study used a true experimental method with a 3x2 factorial design, involving three levels of sorghum flour substitution (10%, 20%, 30%) and two levels of katuk leaf flour addition (2%, 4%). A preference test was conducted with 35 panelists, while an organoleptic quality test was conducted with 25 panelists using a hedonic scale, analyzed with Friedman, Wilcoxon, and Two-Way Anova tests. The results showed that sorghum flour and katuk leaf flour substitutions significantly affected preference levels in terms of color, aroma, texture, and taste, with formula X1Y1 being the most preferred. Sorghum flour and katuk leaf flour substitution affected the organoleptic quality parameters of color and texture but did not influence aroma and taste. The best nutritional content of noodles from the preference test in formula X1Y1 (10% sorghum, 2% katuk leaves) per 100 grams was 6.08% protein, 42.51% carbohydrates, and 3.11% iron.
Hubungan Standar Pelayanan Minimal Gizi dengan Tingkat Kepuasan Pasien Rawat Inap di Rumah Sakit Islam Muhammadiyah Sumberrejo Kabupaten Bojonegoro Alya Afirsta Rahmadani; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3524

Abstract

Patient satisfaction is one of the benchmarks for assessing a hospital's success in providing services. Quality targets in nutrition services based on hospital Minimum Service Standards include three indicators, namely timeliness of food distribution, food waste and the absence of errors in diet administration. The aim of this research is to determine the relationship between minimum nutritional service standards and the level of satisfaction of inpatients at the Muhammadiyah Islamic Hospital Sumberrejo, Bojonegoro Regency. This type of research is cross-sectional. The sample in this study was patients in classes 2 and 3 of the Shafa and Marwah inpatient rooms, totaling 135 patients. The data measured are the level of patient satisfaction, timeliness of food distribution, accuracy of diet and food waste. Bivariate analysis used the Spearman's Rank test. The results of data analysis showed that food distribution timeliness was 92.5%, diet accuracy was 98%, food waste was 15.1%, while patient satisfaction levels were very satisfied (52%), satisfied (44%), dissatisfied (2%) and very dissatisfied (1%). The results of the study showed that the timeliness of distribution of breakfast (p=0.864>0.05), afternoon (p=0.853>0.05), evening (p=0.864>0.05) and the level of satisfaction, while the accuracy of the diet and the level of satisfaction patients (p=0.112>0.05), for food waste and level of patient satisfaction (p=0.311>0.05). From this research it can be concluded that statistically there is no significant relationship between minimum service standards (timeliness of food distribution, accuracy of diet and food waste) and the level of patient satisfaction. Suggestions that can be given in this research are that hospital efforts are needed to maintain the quality of food services by paying more attention to the accuracy of diet for patients.
Hubungan Status Gizi Terhadap Keluhan Disminore Pada Mahasiswi Universitas Bali Dwipa Komang Tia Juni Astuti
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3528

Abstract

Women, especially teenagers, often experience dysmenorrhea during menstruation.  The lower part of the stomach is where this discomfort occurs.  The aim of this research is to find out how dietary status influences dysmenorrhea complaints in Bali Dwipa University students. The quantitative descriptive survey method was used in this research. The research sample obtained using a stratified sampling approach was 30 people from a total population of 43 people. The frequency distribution of each variable was analyzed and the chi square test was used to determine the relationship. Research findings show that nutritional status has an impact on female students' dysmenorrhea symptoms. This research aims to deepen understanding and serve as a guide for further research. Apart from that, it is believed that this research can provide further information which can then provide suggestions regarding solutions related to this problem, especially those related to dysmenorrhea complaints in female students.
Hubungan Antara Tingkat Stres dengan Status Gizi pada Mahasiswa Akhir Fakultas Kedokteran Universitas Lampung Zefanya Angie; Reni Zuraida; Ramadhana Komala; Bayu Anggileo Pramesona
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3529

Abstract

Stress is a psychological condition that can affect nutritional status through changes in eating patterns and body metabolism. This study aimed to analyze the relationship between stress levels and nutritional status among final-year medical students at the Faculty of Medicine, University of Lampung. The study was conducted from November 2024 to January 2025 using a cross-sectional approach. The population consisted of final-year medical students in the 2024 academic year. A total of 141 students were selected using a simple random sampling technique. Data analysis was performed using the gamma correlation test. Stress levels were assessed using the Medical Student Stressor Questionnaire (MSSQ), while nutritional status was measured through anthropometric assessments. The results showed that 34.8% of respondents had an overweight or obese nutritional status, and 44.7% experienced moderate stress levels. Bivariate analysis revealed a significant relationship between stress levels and nutritional status (p = 0.033, p < 0.05) with a weak positive correlation (r = 0.260). This positive correlation indicates that higher stress levels are associated with an increased risk of being overweight or obese. In conclusion, this study demonstrates a significant relationship between stress levels and nutritional status among final-year medical students. These findings highlight the importance of effective stress management to prevent the risk of excessive weight gain and its potential contribution to degenerative diseases.

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