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Jurnal Ilmu Kesehatan dan Gizi
Published by Pusat Riset dan Inovasi Nasional
ISSN : 29620325     EISSN : 29647819     DOI : 10.55606
Core Subject : Health,
Health Professions
Gizi klinik Gizi masyarakat Gizi olahraga Gizi molekuler Biokimia gizi Pangan fungsional Pelayanan dan manajemen gizi Ilmu Kesehatan
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 223 Documents
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Pengaruh Budaya Makan terhadap Indeks Massa Tubuh (IMT) pada Remaja Syamsopyan Ishak; Suherman Rate; Afiska Prima Dewi; Ritma Dewanti; Hernianti Herman
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.4942

Abstract

The development of the era and technological advances can make it easier for humans to do everything, one example is the development of types of food in Indonesia which is growing rapidly, one of which is junk food or fast food. The purpose of this study was to determine the effect of eating culture on Body Mass Index in adolescents. The type of research used is quantitative descriptive with a Cross Sectional Study approach, namely to determine the effect of dependent and independent variables observed in the same time period. This study was conducted in the Al-Fatah Natar Islamic Boarding School Area, South Lampung Regency, Lampung Province with a population of 30 students and a sampling technique of total sampling. The results of the statistical analysis of multiple logistic regression tests with results on the frequency of eating variables with a value of p (0.816)>α (0.05). While on the junk food consumption variable with a value of p (0.016)<α (0.05). The results of the statistical analysis show that only junk food consumption has an effect on Body Mass Index in adolescents. So it can be concluded that the culture of consuming junk food has an effect on Body Mass Index in adolescents. For the community to be able to more actively utilize the service facilities that have been prepared, so that through consultation with health workers can increase knowledge about good eating culture in adolescents.
Nigella Sativa dalam Menurunkan Manifestasi Klinis COVID-19 melalui Efek Imunomodulator Salwa Naura Kamila
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.5021

Abstract

COVID-19 is caused by the SARS-CoV-2 virus which infects the respiratory system and transmitted by droplets. This study aims to see the effect of administering Nigella sativa which has an immunomodulatory effect in reducing the clinical manifestations of COVID-19 disease by increasing the immune system. The method used is a literature review of five selected journals through a prism diagram flow from the PubMed, SpringerLink, and ScienceDirect electronic databases. Clinical manifestations of COVID-19 in patients decreased the length of patients’ hospital stay which become shorter in the intervention group compared to the control group. Nigella sativa has a positive response to increasing immunity. The immunomodulatory effect of NS is proven in increasing macrophage phagocytosis, immunoglobulin titer, lymphocyte ratio, and preventing T cell depletion and encouraging specific T cell proliferation.
Pengaruh Edukasi Gizi tentang Pencegahan Hipertensi melalui Media Permainan Kartu terhadap Peningkatan Pengetahuan dan Sikap Remaja di SMAN 1 Krian Chika Awalia Rachmawati; Rita Ismawati
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.5973

Abstract

Hypertension is referred to as “the silent killer”, the World Health Organization (WHO) estimates that 29% of the world's population will experience hypertension in 2025, the potential increase in essential hypertension in adolescents can continue into adulthood due to lifestyle changes. So, it is necessary to provide nutrition education as a prevention of hypertension through the media of card games. The purpose of this study was to determine the effect of nutrition education on the prevention of hypertension through card game media on increasing the knowledge and attitudes of adolescents at SMAN 1 Krian. This type of research is quasi-experimental with Two Group Pre test-Post test Control Group Design. The research sample was 48 adolescents at SMAN 1 Krian, divided into experimental and control groups. Knowledge data with multiple choice knowledge test and attitude from attitude questionnaire using linkert scale. Data analysis of the Wilcoxon test was 0.00 < 0.05 for the increase in knowledge in the control group and the experimental group, while the increase in attitude was 0.00 < 0.05 for the control group and the experimental group. Data analysis using the Mann-Whitney Test (p>0.05), obtained a different test for increasing knowledge (0.22> 0.05), while a different test for increasing attitudes (0.02 < 0.05). The results showed that there was no significant difference in nutrition education on the prevention of hypertension through card game media on improving knowledge, while there was a significant difference in nutrition education on the prevention of hypertension through card game media on improving adolescent attitudes at SMAN 1 Krian.

Page 23 of 23 | Total Record : 223

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